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    Sushi Zone

    4.2 (1.1k reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated a few days ago

    Order Sushi Zone Takeout or Delivery

    Sushi Zone Photos

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    SUSHI ZONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Sushi Zone

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    Shrimp tempura roll
    Rise G.

    We hadn't been here for a while, since the new ownership, and we were not disappointed. Our server was super friendly and knowledgeable. We asked about a roll we used to get and she was able to tell us right away which one it was. The fish was fresh and delicious. We loved everything we ordered and will be back soon to try more.

    Appetizer
    Steven S.

    This is a really nice sushi restaurant that is only 2 minute walk from my place. I wonder why I never noticed it before. The sushi I had was perfectly made and the waiter was very friendly and the ambiance of the place was excellent. I may come back here again sometime. If I can give them 10 stars I would.

    Mike V.

    Final days of the long and illustrious reign of Hideko, Giuseppe and Yoshi. Last night is 7/27 (don't worry, the new sushi chef is a twenty year vet and training alongside Yoshi as we speak). Thank you all for two plus decades of making Sushi Zone my favorite sushi spot in SF.

    Spicy mango salmon and spicy tuna
    Michelle L.

    Found a hidden gem in an alley. It was a chilly night so I decided to get some warm sake to warm me up. The area is a bit quiet but definitely worth visiting. Everything we ordered with delicious and fish was very fresh. Food highlights -Toro Toro roll - 5/5 This was my fave roll. Buttery toro with seared salmon on top. Can't ask for a better bite. -Spicy mango salmon - 4/5 not really spicy but a great roll with the hint of sweetness from the mango -Volcano - 4/5 crisp tempura crunch with spicy tuna -Walu sashimi - 5/5 this was very thickly sliced and rich. Melted in my mouth delicious. Sake avocado tartar - 4/5 solid appetizer with fresh salmon and avocado mixed in round mold. Baked bass 4/5 creamy mixture that had a nice texture from the mango and fish Stuffed jalapeno 4/5 it had nice kick with a fish mixture Ambiance Some bar seating at the chefs table and a few tables inside as well as outside. A smaller family owned sushi spot where you can get some excellent quality fish and a reasonable price. Service Staff were attentive, friendly and checked in at appropriate times. Overall I can't wait to come back to try more of the menu!

    Spicy hamachi
    saim g.

    Everything was great spicy hamachi,spicy salmon mango,Seabass mango on mussel shell Thank you Terrance I love be back again for sure

    Snow White
    Leon S.

    Delicious. Good taste/good music. Loving it. Friendly too. Baked Bass and Toro Toro delicious, a must to try out

    Sashimi Combination Plate
    Nori K.

    Yay they are finally open again. I work nearby and used to come here under the old management. They were closed I think for 1-2 week after the old owners retired. I was by myself and I already had dinner so I got Sashimi plate because I couldn't eat too much. Man I just wanna say the fish was prepared really well. Extra smelly liquid were extracted and the texture was very nice. Not in a fancy location or anything but will be my to-go spot again when I feel like sushi! I think they added new rolls as the new sushi chef has worked for 20 years before finally opening his shop and added his twists.

    Baked Shiitake Mushrooms
    Jerry H.

    One of my favorite sushi spots in SF. The baked appetizers are great but kinda expensive. The service is top notch, and the ambiance is homey/hole in wall vibes. Would recommend the Taro Taro roll.

    Melanie W.

    I've been wanting to try this place for a while -- pleasantly surprised by the quality and service! Salmon tartare and baked mussels had to be my favorite out of all the dishes we ordered. Salmon tartare was exceptionally fresh. Baked mussels were recommended by the chef and I'm so glad we got it! Not too fishy and creamy in a tasteful way. I'd skip the Hawaiian rolls and order more of salmon tartare instead! Service and ambiance were good too. Place is small but not too loud. Definitely coming back.

    Crystal L.

    this is a great sushi spot in the city! I love the Hawaiian aesthetic in the restaurant and how they incorporate fruits like mango into the sushi. The mango is clearly really fresh and add extra tanginess to the sushi. Their baked mussels were also the most delicious baked seafood I've had. Service was great and the only reason I would give it four out of five is because it is still pricey. Most sushi in the city is pricey though.

    Yoon W.

    The best sushi restaurant I've been ever tried before. Their service is really good and the waiter is really helpful. Baked mussels are my favorite ever. Yum yum

    Dessert!!
    Terry L.

    Wow, this place is so tiny and not your typical SF omakase style place. But, what they make up in size is delicious and fresh sushi that is affordable, filling, and top notch. We always get the same things but everything on the menu is amazing. The must gets are the baked mussels appetizers, Hawaiian Rolls (#2 is best), and spicy hamachi roll. The last is one of the best rolls I've ever eaten (the lime zest is the secret!!). Wonderful staff, very professional chefs, and fair wait list (if you're on the list before close you will be served). Definitely one of the best sushi spots in SF and the best if you're looking for value and quality!

    Baked bass
    Nathan V.

    4/5 for me Small mom and pop sushi restaurant with great service and high quality fish. We didn't, but I would try to sit at the bar if you can. It looked like a lot of regulars sat there and would routinely chat with who I presumed to be the owners. What stood out to me were the baked dishes and the use of mangos in some of their rolls. I wouldn't skip out on the baked dishes, they are different than your typical and very hearty. I like the use of mangos in rolls and thought it complimented the dishes well.

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    Photo of Aarie C.
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    Terrence C.

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    Photo of Mike V.
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    2 years ago

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    Terrence C.

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    Terrence C.

    Thanks nori. I’m glad you liked it. I hope see you soon.

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    5 months ago

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    Terrence C.

    Thank you Jerry.

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    Terrence C.

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    2 years ago

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    Terrence C.

    Thank you so much

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    4 years ago

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    Terrence C.

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    2 years ago

    Best hidden gem in the city. Great ingredients, expertly made. Can get busy and we try to go on weeknights.

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    4 years ago

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    Terrence C.

    Thank you John

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    Terrence C.

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    Terrence C.

    Thank you so much !!

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    2 years ago

    Terrible food, service was even worse. Please if you are a person of color do not go here!

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    4 years ago

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    Terrence C.

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    Terrence C.

    Thank you Erena, glad you had a wonderful time!!

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    2 years ago

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    Thank you!!

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    Page 1 of 29

    Ask the Community - Sushi Zone

    Is this all you can eat sushi?

    Nope.

    Is there tamari available and gluten free options?

    Yes

    Are there heaters or anything for the parklet?

    Yes, we have heaters, and vinyl curtains to protect from wind and rain

    All you can eat sushi?

    Not a AYCE sushi spot

    Don’t See Your Question? Ask Away!

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    Ganji

    Ganji

    4.6
    (634 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Tadaima - Mission

    Tadaima - Mission

    4.2
    (646 reviews)
    2.1 mi
    $$

    A delicious sando spot. I got there around 2 PM, and there was a long line outside the store. I was…read morereally glad I had placed an order online in advance for pickup. The space is very small and has limited seating for indoor dining. I ordered two savory sandwiches: tonkatsu with pineapple, and potato & egg salad. I also got a musubi with unagi, spam, and egg. Everything was really good. Their bread was so soft and airy--perfect with the hojicha latte. I can't wait to go back and try their fruit sando series and matcha drinks!

    This wasn't on my radar. I just so happened to walk past it. Of course the line outside peaked my…read moreinterest. Small space, consistent flow of customers, and busy workers fulfilling in-store and online orders. Had myself the Matcha Latte with Strawberry Cream. Not a huge matcha fan but I appreciate the smoothness in this drink. Not as earthy as other matcha drinks I've had. The strawberry cream for me elevated the drink. I tried their Katsu with pineapple sando. Katsu could've been more crispier and warm. Sure it tasted okay but it's a messy one to eat. With each bite the ingredients fell out. Making it challenging to eat. Thankfully I snagged the only high top table inside the shop. Hopefully I didn't look like a fool trying to eat it haha I doubt I'd order it again. Also ordered two onigiris: salmon and chicken curry. There was a bit of a wait for this order. Not sure why. My favorites out of the items I ordered. Both had a generous amount of filling and the rice ratio imo was just right. The salmon was just right, not fishy nor full of sauce. The chicken curry had a subtle curry flavor. I appreciated how warm it was. I didn't care to ask but I wish they had hot sauce available. Overall, decent spot for a matcha drink and a snack. Don't expect to eat there unless you want to wait around. The workers are so busy, that it took away the welcoming customer service one would expect (I know it ain't Starbucks but a smile would've been nice).

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    Shoji

    Shoji

    4.2
    (562 reviews)
    0.6 mi
    $

    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

    This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Matcha einspanner
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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (735 reviews)
    0.1 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Bon, Nene

    Bon, Nene

    4.2
    (577 reviews)
    2.1 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Cute Japanese spot tucked away in the quieter part of the Mission District. The menu and style of…read morethis spot reminds me of a cafe restaurant that you can find in Tokyo. As a party of four, we made a reservation a few days in advance on a weekday with no issues. Even on a weekday though, the restaurant got pretty busy so it's definitely a popular pick for a dinner spot. We ordered the mentaiko spaghetti, champignon pasta, takoyaki, gyudon, and katsu curry. I also ordered the frozen beer which seemed to be their most popular beverage. It looks cool when it comes out but it melts fairly quickly and is just a regular cheap beer. A bit gimmicky so I'd skip this. However, the food was really delicious with the standout being the mentaiko spaghetti. Noodles were cooked al dente and although it's considered a creamier type of pasta, it didn't feel heavy or thick. It was light but packed with flavor at the same time. I'd definitely come back just for this dish! Everything else was good as well but nothing extraordinary that you can't get elsewhere. Not many places in SF sell mentaiko spaghetti so definitely drop by for this one!

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    0.7 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Otsumami...
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