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    Sushi Time

    4.2 (744 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed

    Sushi Time Photos

    Business Info

    SUSHI TIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Monica C.

    I stumbled upon Sushi Time as I was looking for a quick dinner before watching the premiere of Joy Ride at the Castro Theatre for CAAMFEST 2023. This intimate restaurant had a couple of other solo diners as well but service was very quick. They had a couple of takeout orders as well. The spider roll and speed racer roll were excellent but the walu nigiri and maguro zuke nigiri stood out. I wish they were offered at more places. I'll definitely be back if I'm in the area.

    Sushi bar
    Suzette L.

    Done pick up a few times. First time dinning in. This small restaurant had a sushi bar and a few tables. Intimate atmosphere and has been in the neighborhood for over 20 years. I ordered: Hamachi Toro. Sake Toro and spicy scallop roll. The fish were all very fresh. Rice was just a tad hard. But for the price good value. Lots of ppl calling in to order takeout so be prepared for a slight wait. Waiter was very attentive. This small place is very cute but has no windows.

    Melinda B.

    Celebrated the end of travel projects with my company at this restaurant. The owner was there and took our orders. He was very sweet! It was about an hour until closing time. I ordered way too much like always because I love getting a big assortment of nigiri. All the fish was tasty and fresh. I loved the mackerel especially. However, I was a little disappointed the uni I ordered wasn't so tasty. Maybe it was a little old? It had a sort of sharp flavor like it was not fresh. Uni is more expensive so I was sad to be served uni that wasn't at its best. Otherwise, we had a great time! I love the indoor decor too. Very fun and festive.

    DEVOURED sushi was so good and the staff is so so nice, love the vibe as well. vivian and karen are very sweet. good vegetarian options and very close to ucr if ur a ucr student.

    Ishikawa M.

    雨の土曜日の夜。私は仕事帰りでめちゃくちゃ喉が渇いていて、お腹もペコペコちゃんでした。よく冷えたビールをよく冷えたグラスに注ぎあー幸せ。 まだ6時半前だったけど、既に本日のスペシャルの魚は終わっちゃっていましたが、マグロの漬けとハマチトロを。どちらも美味しい! 前回同様、チラシにウニが無くて、イクラを足してもらいました。酢飯の程よい塩梅でなかなか美味しいのですが、アブラボウズの切り身は、ない方が良かったかな。 小さな店内ですが、とても居心地よくて可愛いお店のご主人もとても親切で、嬉しかったです。また行きます!

    Terence L.

    What a great hole in the wall (literally) spot for sushi! Was craving sushi and found this spot on a whim since it was nearby. Tucked away within a mall, this spot is easy to miss, but is well worth it! The food was amazing and service impeccable. Highly recommend the Barbie roll and salmon belly nigiri. Space is a bit tight inside but it adds to the experience! Definitely give it a shot if you're in the area and are seeking sushi

    Miso Soup and Side Green Salad
    Danielle L.

    What a hidden gem. I wouldn't have noticed Sushi Time on my own from the street, but I came here with a friend per word-of-mouth. Tucked into a small plaza between Market and 16th, the restaurant is a small but cozy spot with a sushi bar and a few tables. At the door, our vaccination cards were checked and then we were immediately seated. The host was very attentive, checking in on us periodically. We both ordered the chirashi don, which came with miso soup and a small green salad. The fish was fresh, and I loved that it had some unagi as well. I'd love to come here again - I want to try the sushi rolls next time!

    Joan W.

    This place is so cute, it reminds me of many sushi or noodle restaurants I saw in Japan in little obscure spots. You probably wouldn't stumble upon it yourself unless someone told you about it because it's located in the basement of a mini shopping complex or through an alleyway if entering on 16th street. The restaurant is very small, maybe 4-7 tables depending on if you put them together and about 10 seats at the bar. I'd recommend getting here early to avoid a wait. The menu is basic and there aren't a lot of vegetarian options but they do have a few different types of Miso soup. I liked the Kenchia miso soup which has many different vegetables so it fills you up and is heartier than basic miso soup.

    Timothy N.

    Amazing sushi spot in the Castro! **This review this for takeout! Definitely coming back to dine in when things reopen! OVERALL: 9/10 FOOD: 9/10 They have a great selection of sushi. Amazing variety! Fresh and insanely delicious sushi. I'd recommend their Gi Joe Roll, Barbie Roll, and Mango Roll! Love the way they name their rolls haha!! Explore their rolls, they are really special and you can't find some of them anywhere else! PRICE: 10/10 Great prices!! Seriously! Their prices are very affordable for the quality sushi they offer. We spend about $80 for 4 people here. It's hard to find another place to beat them! CUSTOMER SERVICE: 9/10 Amazing customer service! We called to order 30 mins they close and they were happy to take our orders. They have 2 entrances to the restaurant and the staff kept both of them open just in case we couldn't find our way in. A very sweet Asian man took my order. I can see his smile under his mask when I picked up. LOCATION: 8/10 They located inside a little shopping plaza/ mall in the Castro on market. It's a little hard to find but they do have 2 entrances (one on market and the other one on 16th). Parking is hard not gonna lie but there are street parking on 16th and meters on market. Recommend getting there a little earlier to find parking if you're already starving and craving some damn sushi.

    Erena S.

    They just reopened this week for take outs only! I got my favorite rolls and nigiri with nigori sake to celebrate my friend's birthday at Duboce park! It was so nice to see Masa at Sushi Time again!

    Spicy Yellowtail Roll, butter fish

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    8 months ago

    Always visit here when I come to San Francisco. Cute little hole in the wall sushi restaurant and bar.

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    2 years ago

    Our go to sushi spot for short wait times and good fresh fish. Astroboy roll! Do it! Solid and friendly service

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    Page 1 of 19

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    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.4(529 reviews)
    0.8 miMission
    $$
    Casual dining
    Family-owned & operated

    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

    Photos
    Okaeri Japanese Bistro - Bar area

    Bar area

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - Hassan omakase

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.0 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - My least favorite of the skewers

    My least favorite of the skewers

    Rintaro - Teba no karate

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    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

    Izakaya Yoki

    4.1(737 reviews)
    2.1 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - DOUBLE SALMON

    DOUBLE SALMON

    Izakaya Yoki - ZZAM PPONG

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    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    2.7 miFinancial District
    $$$$

    Finally had the chance to dine at Kusakabe for my birthday…read more My boyfriend reserved us the omakase dinner with a sake flight for me and a wine flight for him. We really enjoyed our chef Mika who was attentive, skilled, and just over all added to our experience. The waiter/busser paid attention and maintained our area with cleanliness. The fish quality was amazing, fresh, and unique. There were a few items that were prepared uniquely and differently from what I've had at other places which I appreciated! My boyfriend who can eat the same meal 100x actually enjoyed the experience. Cannot wait to go back!

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Shoji - Cheese fries

    Shoji

    4.2(580 reviews)
    2.3 miFinancial District, SoMa
    $

    A friend of mine told me about this place so she reserved a table for us. The place has a cool vibe…read morewith the music playing in the background and the inside is nice. They have seating inside and in the patio area which is heated. We arrived on time but had to wait a little bit before getting a table. We sat in the patio area and they had to turn off the heat because it was too hot. Better to be too hot than cold. We ordered a couple drinks to start and they brought us waters as well. For our appetizers and entrees which we shared were french fries, UNI AMAEBI DONBURI, PORK JOWL, and the SHOJI BURGER. The fries came out first and were cooked perfect crunchy, and the sauces that came with it was a nice addition. The Uni Amaebi Donburi came second and it was really good, light, fresh, and overall delicious. Too bad it was a small dish with a big price. The Burger came out afterwards and it was delicious. The burger was cooked perfect, and the cheese flavor was very tasty. It was a great burger. We didn't order desserts so that will have to be next time. The service was really good because they were really busy. I would recommend reservations. The price is a little high so be prepared. i'd still come back to try other dishes because the food and service was excellent.

    I have been wanting to try Shoji for a while now, but haven't had a chance to as the buzz when they…read morefirst opened was crazy with long lines. I finally got to try it and walked in on a Saturday right at opening for a party of 2. We waited probably about 15 minutes and were sat in the back patio. The interior space was beautifully done and looked very elevated. The back patio also looked nice, but definitely gave off a different vibe. The service was great, no complaints there. Everybody was super nice and attentive. The food also came out fairly quickly. What we ordered: - Donburi ($53) - 5/5 - Pork Jowl ($28) - 4/5 - Akazu Fries ($10) - 3/5 - NA Cold noodle mocktail ($18) - 4/5 - NA Dashi Apple mocktail ($15) - 5/5 - Shoji Burger ($28) - 4/5 - Ceviche ($25) - 4/5 Total after tax/tip - $236.50 Objectively, the food and drinks were pretty good. Our favorites were the donburi (of course) and the dashi apple mocktail. Some cons: - how expensive it was for the amount of food. Some reviews mentioned the donburi was tiny (which it was) - no bigger than my hand. - Almost all the dishes we got were finger foods but kind of hard to eat. The ceviche with the nori chips would fall apart. The dark nori seasoning got all over our hands and was difficult to get off with just the cloth napkin. The shoji burger was covered in cheese which we assumed was finger food since they didn't offer any knives. The donburi was filled to the top in this bowl which was small so you have to be very careful scooping out. In addition, the seasoning from the seaweed was a bit oily as well. Maybe offering a wet wipe or napkin at the end of the meal would be a nice touch. I guess it was a bit confusing given the elevated / upscale vibe it was giving off but could improve in the small details. Not sure if I can say I recommend or not but would be willing to give it another chance. Perhaps try the experience inside instead.

    Photos
    Shoji - Instagram: TianTianEats

    Instagram: TianTianEats

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji - Matcha einspanner

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    Akikos

    Akikos

    4.0(2.1k reviews)
    2.6 miFinancial District, SoMa
    $$$$

    Nigiri Omakase 15 courses…read more Ending with Matcha Ice Cream Service is amazing, so attentive. Fish was sooo fresh, comparable to Japan. Was in sushi heaven!

    We went here for my wife's birthday. We got two nigiri omakases. They were pretty good, ambience…read morewas good and service was good as well, but for what it's worth I don't think it's worth paying +$500 for two people (two omakase nigiri sets & one drink). I would pay at max $250 for two people compared to other sushi omakases I've tried which are just as nice if not nicer in San Francisco for better price. I would've given them 4 stars at this point since it's just price, but the reason I'm giving 1 star is because I made a reservation at 8:30pm on a Monday. We were seated at by 8:32pm. We had requested counter seating so we could watch sushi being prepped and made and we got those seats. We had left the restaurant at 9:30pm, so we spend less than an hour eating which isn't the problem. The problem is that they started cleaning at 9:15am while we're still eating our last piece of nigiri. They poured a whole bucket of cleaning solution on the counters right in front of our seating, so the smell was very small. They had provided a small birthday treat while they were cleaning but we couldn't enjoy much because of the smell and cleaning going on. I just don't understand why you would allow reservations at 8:30pm but start cleaning up before customer have finished eating and giving them less than an hour for their full set nigiri omakase. We paid premium, so we had higher expectations. My suggestion to folks reading this is that there are much cheaper and nicer options for sushi or sushi omakase in San Francisco. Go to those instead.

    Photos
    Akikos
    Akikos
    Akikos

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    Sushi Time - japanese - Updated September 2026

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