A Tale of Two Hotels, Part One
This part is about Dmytri's Original La Fonda. There are two La Fondas at La Mision, Baja California, but they used to be all the same hotel. We stayed there several times 20-30 years ago, but didn't this time. We just ate breakfast and browsed around the rooms. It's grown bigger, and seems to have lost some of that "Mexican getaway" flavor. The ceviche used to be to die for - not any more. Most of the rooms have decks and sea views, but many of the views appear to include other decks, and wouldn't have the "private paradise" feel that I remember. Rooms are tastefully appointed, and the quality of the construction looked good - not always a given in Mexico! The breakfast was fine, but nothing special. I saw a sign on the front desk saying that credit cards weren't accepted for room payment, which seemed odd, because the restaurant accepted them.
It's still a good place, but if you're the kind of person that prefers their hotel to be more Mexican and less American, it's not quite what it was.
A Tale of Two Hotels, Part Two (4 stars)
Part two is about the "new" La Fonda at La Mision, Baja California, where we stayed for several nights. To explain, as best I understand - La Fonda has been there for decades. It was originally fairly small, but the proprietors owned the land extending to the north, and lived in a house a couple of hundred yards from the hotel. The hotel added on motel-style blocks until they reached the house. About 10 years ago, the owner converted the house into a bar-restaurant, and sold it, plus the adjacent block of rooms. For the last 5 years, the two owners have been locked in lawsuits. The original owner reclaimed the block of rooms, which the new owner is trying to get back (the reviewer who said that there is another hotel between the two La Fondas got his geography slightly wrong). So the "new" hotel currently consists of only the bar-restaurant, and a few rooms underneath. Where to begin? Jose, the General Manager, is fantastic. Nothing is too much trouble. The hotel accepts credit cards for anything, but does add a surcharge if you pay for the rooms that way. The cheapest way to pay is in cash pesos, because the hotel offers a great exchange rate. The food is excellent, except for breakfast, which is somewhat of an afterthought (though it looks as if they do a good brunch on Sundays). It's best to breakfast at one of the two adjacent hotels. The bar-restaurant has superb decks overlooking the ocean, and there's a great band and a lively crowd on weekends. The rooms are huge, larger than the Original La Fonda (OLF), with very private decks. Decor is "Mexican funk" - a mixture of good taste and Micky-Mouse finishing. Room rates are about the same as OLF. They also have a website, in Spanish, through which you can book rooms. OLF still doesn't.
Of the two La Fondas, I prefer this one. read more