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    Hotel Ivanhoe

    3.9 (110 reviews)
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    Raspberry Lemon Drop and Pineapple Ginger Mocktail.
    Shelly S.

    This quaint lil establishment was welcoming once the door opened. We sat at the bar and had some tasty cocktails while waiting for a dinner reservation in the next town. The bartender was topnoch and was sure that we were taken care of while we sipped our delicious lemon raspberry martini and pineapple ginger cocktail. The dinner menu looks fanominal and we will be heading back on our next adventure out this way!

    Ribeye is the go too.
    Benny F.

    Service was excellent and Ribeye was delicious as I remembered it. Would have given 5 stars if not for my wife's prime rib meal coming out cold. It was the strangest thing, everything on the plate was cold, waitress took it back and microwaved it and it turned out delicious.

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    Ask the Community - Hotel Ivanhoe

    Is it closed for good. Or is it open. The phone # goes to a recording saying "this number is no longer in service"!?

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    Village Pub - Chicken sandwich with tots

    Village Pub

    4.5(20 reviews)
    0.0 mi

    The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

    My wife and I came to Ferndale for the day and made reservations at the Pub form7 pm. when we…read morearrived we were quickly seated. After waiting 15 minutes for the waitress to come with menus we asked the matire de if we could get some service. Shortly thereafter a waitress did come with menus and glasses of water She returned to take our order. I ordered the shrimp and pasta With iced tea. My wife ordered the steak with a hard cider. A few minutes later she returns and says they're out of ice tea. Ok, I'll stick with water. A few minutes later she returns and says they're out of the steak. So my wife order something else. Now we're getting angry. This should not happen. But it gets worse. She returns a third time and says they're out of hard cider. I told here "we're done!" We got up and left. Terrible experience and I'll never return

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    Village Pub
    Village Pub - Prime Rib Dip w/ tots, very good

    Prime Rib Dip w/ tots, very good

    Village Pub - Outside view of the Village Pub

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    Outside view of the Village Pub

    Larrupin Cafe - Fliet ans shrimp skewer

    Larrupin Cafe

    4.5(642 reviews)
    36.0 mi
    $$$

    Larrupin is hands down my favorite restaurant in Humboldt County. I grew up celebrating special…read moremilestones here, and now I make it a point to dine here every time I'm back in town visiting family. They always have delicious daily specials, and this visit was no exception. My husband ordered the special filet and shrimp, while I went with the half-and-half. We also shared local oysters for the table and, of course, their signature Larrupin charcuterie board. Everything was absolutely delicious, and the service was excellent. Our waitress was incredibly attentive, and each course was perfectly timed. Larrupin will always hold a special place in my heart and remains a must-visit whenever I'm in Humboldt County.

    Larrupin Cafe is the best restaurant in Humboldt county and it isn't even close. The drive out to…read moreTrinidad is always beautiful and then you arrive at the gorgeous restaurant with its lovely landscaping. You can sit inside (upstairs or downstairs) or outside. There is occasionally a jazz combo outside which can be enticing. Trinidad can be cool, so even with the space heaters, we usually choose to sit inside where the art decor is excellent and interesting. Yes, that really is a Dale Chihuly glass chandelier as you head up the stairs! Service is professional and understated. The servers know the food well and are present without being intrusive. I've been coming here for over 30 years and never had a bad server. Be sure to let them know if you're celebrating an event and they'll make your evening extra special. The food is always outstanding. The appetizer board included with your meal is such a treat of local small bites and hearty dark bread. Let your server know if you want the appetizer board to be vegetarian. Vegetarians and vegans have plenty of delicious entree options that go far beyond the usual 'pasta with vegetables' option such as the Spanakopita or the stuffed bell pepper over portobello mushroom. Meat eaters can enjoy the wide range of special barbecue options, the oysters, or fresh fish. Save room for one of their amazing desserts. We often have the Goat Cheese Coeur á la Crème which always feels decadent and light at the same time. The flourless chocolate cake is simply decadent (and not light) but oh-so-good. Larrupin Cafe is not inexpensive, but it offers great value since the service, ambiance, and food make it well worth the splurge.

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    Larrupin Cafe - Even the bathrooms are classy

    Even the bathrooms are classy

    Larrupin Cafe - Complimentary mini charcuterie

    Complimentary mini charcuterie

    Larrupin Cafe - Chihuly glass sculpture upstairs

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    Chihuly glass sculpture upstairs

    Hotel Ivanhoe - bars - Updated September 2026

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