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    Hotel Sutter Restaurant

    3.7 (582 reviews)
    Open 9:00 am - 8:00 pm
    Updated 2 weeks ago

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    HOTEL SUTTER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Hotel Sutter Restaurant

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    December 11, 2025 - Feeling blue....Jack Frost Mule.
    Michele O.

    December 11, 2025 - Sutter Creek, CA Stepping inside feels like taking a step back in time--the ambiance hits you right away. We did have to wait a few minutes before being greeted, but it was early and lunch service seemed to be just getting underway. We ordered the French Dip to share, and for an extra $5 they plated it as two full meals, which I always appreciate. They also had some festive specialty cocktails, so I tried the Jack Frost mule. It came out a beautiful blue, was nicely ginger-forward, and absolutely delicious. The French Dip was very good as well--the bread was soft, and the meat was tender. Overall, it was a relaxed and enjoyable lunch, and we'd happily stop in again.

    Shrimp Scampi
    Diane P.

    The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute to 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

    Cindi M.

    Great experience! Both atmosphere & bar tender, Brandon was awesome, even gave us a tour of the super cool speak easy, who knew! Will definitely be back to visit especially for the pretzel & burger as usual & now the speak easy is a must!!

    Supper entree menu Dec 2025
    Loren P.

    My husband and I were celebrating one of our several anniversaries and didn't want to go to Sacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

    Arancino
    Mark T.

    After a day tasting fantastic wines from the region, I needed a meal to soak up the Jesus juice flowing through my body. This historic hotel/restaurant was a short walk from my Inn. It definitely has a gold rush vibe (minus the soiled doves). The menu is broad and includes Italian, American, Asian, and Southwest dishes. I ordered the aroncini appetizer and the bacon jam burger with rosemary garlic tots. I can't pass on tots. The bacon jam was rich which definitely elevated the burger. When it came the the aroncini, the sauce was the star--very delicious. I could've licked the plate. The waitress was attentive enough that I didn't shame myself by doing that, though. I can't guarantee I won't on the next visit.

    History
    Cheryl C.

    Very neat old town and this restaurant felt like history walking in. We made reservations and glad we did as it was very busy and the World Series was on the bar tv making it loud. Great menu with a lot of variety to satisfy most and reasonably priced. Also kid friendly as there were a few in attendance. Not a romantic spot due to the loudness though. I opted for a nice starter salad with steak and was pleasantly surprised by the size and it was a nice tender cut. My friends ordered salads and coconut shrimp and were equally pleased. They had some nice drinks and I opted for an Aperol plunge which had a small split in it, very refreshing after a day of wine tasting. They have outside seating on an upstairs balcony that would be fun next time in town!

    Shrimp and Crab Louie
    Mike H.

    First off, it's a really cool place with a nice atmosphere. I had the Crab and Shrimp Louie and I really liked it. The dressing is very unusual for a Louie but I like it. I don't know what spice is in it but it's flavorful. My wife had the Salmon burger and really enjoyed it. Excellent flavor. Our friend had the Southwest Salad, and she said that it was good. Tons of salad! Our server was a very nice man, but he was by himself. There was a young lady that I think was supposed to help him with drinks, but you had to ask her for refills. Nice young lady but not properly trained. I blame the lack of service and the training on management.

    Brisket hash
    Marilyn G.

    Stopped by Hotel Sutter in Sutter Creek for brunch after the Barbera Festival in Plymouth. The hotel and restaurant have such a charming old-town vibe -definitely a cozy spot to unwind after a busy weekend. Our server was great--friendly, attentive, and helpful when we had questions about the menu. I ended up ordering the brisket hash, which wasn't quite what I expected. I've had a version at a local spot in Reno that used cubed potatoes and chunks of brisket, but this version came with shredded hash browns and shredded brisket, topped with eggs and a pretty vinegary BBQ sauce. I had asked for light sauce, but it was still a bit overpowering for me. In hindsight, I should've asked for it on the side. The dish just didn't hit the mark for me personally, and I wouldn't order it again. That said, the service and ambiance were lovely, and I'd definitely come back to try something else on the menu. I think there's still potential here, it just wasn't the right dish for me this time around.

    Tofu Asian salad
    Moe D.

    Had such good meal a couple of days ago decided to go back for dinner! My Asian tofu salad was amazing and a Aperol plunge hit the spot! This salad was full of flavor and filling. Lots of yummy ingredients like edamame, and watermelon radish, avocado+++. Love it!

    Chimichurri tri-tip shave tater tots
    Priscilla W.

    While visiting out of town I made reservations for friend and I to visit this restaurant we had been admiring it since planning our trip. It's nestled in the small town of Sutter Creek and it feels the old time feel of the time. The restaurant as a bar and you are quickly greeted once you enter. We were seated by window doors that were opened to the evening breeze. We quickly made our selection and I had a glass of sparkling wine. The menu has many options. However I was really interested in there prime rib however it's only served on the weekends. I settled with ordering a chimichurri tri-tip shaved tater tot as my appetizer with the side salad. The tater tots had a really great flavor. The chimichurri sauce was not overpowering and the potatoes came out very crispy. The side salad was a perfect side and the vinaigrette was the perfect addition. When my entree came which included a chimichurri glazed salmon with mixed vegetables and a loaded baked potato my table was full! The salmon was perfectly cooked and light and flaky. The baked potato was okay. With the evening still being young and the meal so incredible we also settled on trying dessert. I went for the apple crisp with ice cream which was really good and tasted homemade. Overall I had a really great experience and our server gave us good recommendations for a nightcap at the Speakeasy bar not far from us.

    Flatbread with apple, prosciutto and cheese .
    Stacy H.

    We stopped in for lunch . Our waitress was wonderful with great suggestions . We started with the Elote corn dip which was cheesy and amazing . My husband had the Traveler's whisky burger which he devoured . I had the flatbread which was tasty .

    Chocolate molten lava cake
    Shannon B.

    Last time I came here it was for lunch and it was good. This time we came for dinner and had another great experience. Wonderful service from Danielle. My watermelon spritzer (trying to cling to summer LOL) was refreshing. Entrees ordered at our table: rib eye, chicken caprese and lamb shank. All were delicious. Kids' chicken tenders meal was enjoyed, they have good fries. Ended the meal with a molten lava cake - no bites left! Great ambiance. 10/10 all round.

    my prime ribeye steak with loaded baked potatoe
    Steve W.

    My wife and I celebrated her birthday with a wonderful dinner at the Hotel Sutter restaurant. We had a corner table near the front window which meant we weren't surrounded by other diners. My 14-oz prime ribeye steak was tender and delicious. My wife loved her braised beef short ribs. Our server was attentive and, when asked, used our camera to record this special occasion.

    Perfectly cooked ribeye steak and crispy coconut shrimp

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    1 month ago

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    Rebecca C.

    THANK YOU ASHLEY!!! WE ARE THRILLED YOU ENJOYED OUR VEGAN MENU!!!

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    7 months ago

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    Rebecca C.

    Thank you Michele, please come back soon!

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    6 months ago

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    Thank you Bruce! Please visit again soon!

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    10 months ago

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    Thank you Anthony! See you again soon!

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    Thank you come back soon!

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    Thank you so much for your 5 star review!

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    Thank you Ney! Looking forward to seeing you again soon!

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    8 months ago

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    Thank you so much for your 5 star review. We hope to see you soon!

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    7 months ago

    Great service in atmosphere. The food is good and it's probably the nicest place to eat in Sommer Creek

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    Thank you Ken. We hope to see you again soon!

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    Thank you Norm!

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    Page 1 of 15

    Ask the Community - Hotel Sutter Restaurant

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    Rhythm And Brews

    Rhythm And Brews

    4.3
    (95 reviews)
    0.1 mi
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    HIGHLY RECOMMEND! While touring areas for homes it was at this exact moment we realized my husband…read morewould be forever happy in Sutter Creek. We've thoroughly enjoyed frequenting Provisions for the last two years. They've got an incredible beer shop, really nice staff, a fun bar with a relaxing / welcoming vibe, unique weekly food options, and great music. This is such a for this small town. In addition to the consistently great service and beers we've been thoroughly impressed by their business during the Pandemic. With their creative options we've been able to enjoy brews and bites at home and the owners clearly care about the safety of their customers by their policy with wearing masks. We appreciate you all and hope to come back in soon!

    Walked in on Thursday night. Band playing, one person listening. Tried making small talk with the…read morebartender who has wanna be Elvis sideburns. I asked if he did Elvis impersonations. He said only big groups with 10,000 people or more. I told him my family is related to Elvis (which is true. My grandpa's grandpa and Elvis' grandpa were cousins. My mom's maiden name is Presley). He completely ignored me and walked off. Now, I don't expect anything whatsoever for my very very very very distant Elvis relation. But, it's sometimes a talking point. When he walked off, I just said, "Ok". He snapped, "I'm busy", looked down at his phone suddenly and walked out back. I love Sutter Creek and maybe he had a bad day since their business mustered up maybe 5 people on the night. But as long as he's there, I'll never be a patron

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    A few of the greats.
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    Element

    Element

    4.2
    (305 reviews)
    0.1 mi
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    We recently visited Element in Sutter Creek for a special occasion and ended up giving it mixed…read morereviews. The mimosas were fantastic and at $6, honestly a steal. They kept them coming once we asked, and they were delicious every time. But we had to keep asking, and at one point, we almost gave up. That said, the service was pretty underwhelming, especially since the restaurant wasn't busy. We waited close to 20 minutes before getting our first drinks, even water. We had noted a special occasion on our reservation, but there wasn't really anything that made it feel acknowledged or special. We shared the skillet, and unfortunately it was extremely soggy. We literally poured liquid out of it multiple times. On the flip side, the lemon poppyseed waffle was a solid 10/10 and definitely the standout food item for us. I'm giving 3 stars because there's clearly potential here. The drinks were great, the waffle was amazing, and I do think this place could easily be a 5-star experience with more attentive service and a little more consistency in the kitchen. We'll definitely give it another try.

    Wonderful. I had the breakfast bowl. Generous portion and good flavor. My husband ordered the…read moreFrench toast, glazed bacon, and classic breakfast! Yep. It was a lot but everything was so delicious he finished it all. The ambience was welcoming and service friendly.

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    Skillet- don't recommend
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    Blueberry Pineapple mimosas

    Hotel Sutter Restaurant - newamerican - Updated July 2026

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