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Hotel Sutter Restaurant

3.7 (581 reviews)
Closed • 11:30 am - 7:00 pm
Updated 3 months ago

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HOTEL SUTTER RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Casual
Good for groups

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Recommended Reviews - Hotel Sutter Restaurant

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Ice tea!!!
Karen M.

What a great spot!!! We were seated right away & given ice cold water which was fantastic on this hot day!!!! We ordered ice tea as well & it was freshly brewed. Also, came in a mason jar which I LOVE!!!! My daughter & I decided 2 split an order of their Brussel sprouts (w/ lemon aioli, bacon & Parmesan) & the ultimate BLAT!!! The BLAT came on toasted sliced sourdough, w/ a garlic aioli lettuce, tomato, avocado, & SPROUTS!!! I LOVE SPROUTS on sammiches!!! It also came w/ French fries. The brussel sprouts was a huge amount & it was garlicky!!!! Delish!!! The BLAT had this freshness thanks 2 the produce especially the tomato!!! The French fries needed seasoning & wished they were a little more crispy, but still a decent fry. The ambiance was perfect 4 the daytime, had a tiny light on the table & the chairs were comfy. My coworker suggested this spot & it was a great recommendation!!!!

Cindi M.

Great experience! Both atmosphere & bar tender, Brandon was awesome, even gave us a tour of the super cool speak easy, who knew! Will definitely be back to visit especially for the pretzel & burger as usual & now the speak easy is a must!!

December 11, 2025 - Feeling blue....Jack Frost Mule.
Michele O.

December 11, 2025 - Sutter Creek, CA Stepping inside feels like taking a step back in time--the ambiance hits you right away. We did have to wait a few minutes before being greeted, but it was early and lunch service seemed to be just getting underway. We ordered the French Dip to share, and for an extra $5 they plated it as two full meals, which I always appreciate. They also had some festive specialty cocktails, so I tried the Jack Frost mule. It came out a beautiful blue, was nicely ginger-forward, and absolutely delicious. The French Dip was very good as well--the bread was soft, and the meat was tender. Overall, it was a relaxed and enjoyable lunch, and we'd happily stop in again.

Arancino
Mark T.

After a day tasting fantastic wines from the region, I needed a meal to soak up the Jesus juice flowing through my body. This historic hotel/restaurant was a short walk from my Inn. It definitely has a gold rush vibe (minus the soiled doves). The menu is broad and includes Italian, American, Asian, and Southwest dishes. I ordered the aroncini appetizer and the bacon jam burger with rosemary garlic tots. I can't pass on tots. The bacon jam was rich which definitely elevated the burger. When it came the the aroncini, the sauce was the star--very delicious. I could've licked the plate. The waitress was attentive enough that I didn't shame myself by doing that, though. I can't guarantee I won't on the next visit.

History
Cheryl C.

Very neat old town and this restaurant felt like history walking in. We made reservations and glad we did as it was very busy and the World Series was on the bar tv making it loud. Great menu with a lot of variety to satisfy most and reasonably priced. Also kid friendly as there were a few in attendance. Not a romantic spot due to the loudness though. I opted for a nice starter salad with steak and was pleasantly surprised by the size and it was a nice tender cut. My friends ordered salads and coconut shrimp and were equally pleased. They had some nice drinks and I opted for an Aperol plunge which had a small split in it, very refreshing after a day of wine tasting. They have outside seating on an upstairs balcony that would be fun next time in town!

Tofu Asian salad
Moe D.

Had such good meal a couple of days ago decided to go back for dinner! My Asian tofu salad was amazing and a Aperol plunge hit the spot! This salad was full of flavor and filling. Lots of yummy ingredients like edamame, and watermelon radish, avocado+++. Love it!

Shrimp and Crab Louie
Mike H.

First off, it's a really cool place with a nice atmosphere. I had the Crab and Shrimp Louie and I really liked it. The dressing is very unusual for a Louie but I like it. I don't know what spice is in it but it's flavorful. My wife had the Salmon burger and really enjoyed it. Excellent flavor. Our friend had the Southwest Salad, and she said that it was good. Tons of salad! Our server was a very nice man, but he was by himself. There was a young lady that I think was supposed to help him with drinks, but you had to ask her for refills. Nice young lady but not properly trained. I blame the lack of service and the training on management.

Brisket hash
Marilyn G.

Stopped by Hotel Sutter in Sutter Creek for brunch after the Barbera Festival in Plymouth. The hotel and restaurant have such a charming old-town vibe -definitely a cozy spot to unwind after a busy weekend. Our server was great--friendly, attentive, and helpful when we had questions about the menu. I ended up ordering the brisket hash, which wasn't quite what I expected. I've had a version at a local spot in Reno that used cubed potatoes and chunks of brisket, but this version came with shredded hash browns and shredded brisket, topped with eggs and a pretty vinegary BBQ sauce. I had asked for light sauce, but it was still a bit overpowering for me. In hindsight, I should've asked for it on the side. The dish just didn't hit the mark for me personally, and I wouldn't order it again. That said, the service and ambiance were lovely, and I'd definitely come back to try something else on the menu. I think there's still potential here, it just wasn't the right dish for me this time around.

Chimichurri tri-tip shave tater tots
Priscilla W.

While visiting out of town I made reservations for friend and I to visit this restaurant we had been admiring it since planning our trip. It's nestled in the small town of Sutter Creek and it feels the old time feel of the time. The restaurant as a bar and you are quickly greeted once you enter. We were seated by window doors that were opened to the evening breeze. We quickly made our selection and I had a glass of sparkling wine. The menu has many options. However I was really interested in there prime rib however it's only served on the weekends. I settled with ordering a chimichurri tri-tip shaved tater tot as my appetizer with the side salad. The tater tots had a really great flavor. The chimichurri sauce was not overpowering and the potatoes came out very crispy. The side salad was a perfect side and the vinaigrette was the perfect addition. When my entree came which included a chimichurri glazed salmon with mixed vegetables and a loaded baked potato my table was full! The salmon was perfectly cooked and light and flaky. The baked potato was okay. With the evening still being young and the meal so incredible we also settled on trying dessert. I went for the apple crisp with ice cream which was really good and tasted homemade. Overall I had a really great experience and our server gave us good recommendations for a nightcap at the Speakeasy bar not far from us.

Flatbread with apple, prosciutto and cheese .
Stacy H.

We stopped in for lunch . Our waitress was wonderful with great suggestions . We started with the Elote corn dip which was cheesy and amazing . My husband had the Traveler's whisky burger which he devoured . I had the flatbread which was tasty .

my prime ribeye steak with loaded baked potatoe
Steve W.

My wife and I celebrated her birthday with a wonderful dinner at the Hotel Sutter restaurant. We had a corner table near the front window which meant we weren't surrounded by other diners. My 14-oz prime ribeye steak was tender and delicious. My wife loved her braised beef short ribs. Our server was attentive and, when asked, used our camera to record this special occasion.

Chocolate molten lava cake
Shannon B.

Last time I came here it was for lunch and it was good. This time we came for dinner and had another great experience. Wonderful service from Danielle. My watermelon spritzer (trying to cling to summer LOL) was refreshing. Entrees ordered at our table: rib eye, chicken caprese and lamb shank. All were delicious. Kids' chicken tenders meal was enjoyed, they have good fries. Ended the meal with a molten lava cake - no bites left! Great ambiance. 10/10 all round.

Perfectly cooked ribeye steak and crispy coconut shrimp
Jordon B.

We had an excellent dinner here. We shared a 1/2 wedge salad, delicious and well dressed and plenty for 2 people! We also shared the ribeye steak, which they generously split for us, so we had two loaded baked potatoes and two portions of asparagus. Again, plenty for two people! Steak was perfectly cooked and well seasoned. Potatoes were excellent and the asparagus was also perfectly cooked. A very good dinner! The dining room was VERY loud, mostly from one table! But we had a very good time. Wait!!!! I forgot about the coconut shrimp!! Tasty, crispy, nice and hot. An excellent addition!

French Pear Martini

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4 months ago

Despite being very busy we got excellent service. The food was great and so was ambience.

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Rebecca C.

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8 months ago

Great breakfast, recommend the custard French toast! The rest of the menu looks great as well

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4 months ago

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1 year ago

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3 years ago

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10 months ago

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11 months ago

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6 months ago

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1 year ago

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Rebecca C.

Thank you Andrea! We look forward to seeing you again soon.

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3 years ago

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1 year ago

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Rebecca C.

Thank you Sarah! See you soon!!!

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2 years ago

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1 year ago

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Rebecca C.

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7 months ago

Love the atmosphere! Brandon always goes the extra mile. Great food, and I'm always given amazing service!

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Rebecca C.

Thank you Ken. We hope to see you again soon!

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7 months ago

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Rebecca C.

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2 years ago

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7 months ago

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Rebecca C.

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9 months ago

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10 months ago

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10 months ago

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9 months ago

Food was good. The chimichurri tots were delicious but a bit greasy. Ambiance is really up beat and fun w/ doors that open to the street.

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10 months ago

Great spot in Sutter Creek. The food was good. There seemed to be a long time between ordering & getting food. Good cocktails & good food.

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1 year ago

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2 years ago

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3 years ago

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11 months ago

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1 year ago

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2 years ago

Tiffany was a great server, great service and food, reasonable price great atmosphere

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Rebecca C.

Hi Rick, Thank you for sharing. Come back soon !

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3 years ago

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2 years ago

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1 year ago

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Rebecca C.

Thank you Steven! Come back soon!!

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2 years ago

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1 year ago

Only have had lunch but it was great. Had the wedge salad and giant pretzel with all the fixings. Yum. Service fast and friendly.

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Rebecca C.

Thank you for the 5 star review Barbara. Hope to see you again soon!

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6 months ago

the only item on the menu that has a rersonable price if the prime rib dip all other items are over priced...I have tried them all...

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Rebecca C.

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6 years ago

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2 years ago

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1 year ago

The food was not good. The rib eye was 50% fat chunks, no seasoning. The braised short ribs were dry, we won't be eating here again.

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Rebecca C.

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2 years ago

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1 year ago

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Rebecca C.

Thank you for the 5 star review Diane!

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2 years ago

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Page 2 of 15

Ask the Community - Hotel Sutter Restaurant

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Walked in on Thursday night. Band playing, one person listening. Tried making small talk with the…read morebartender who has wanna be Elvis sideburns. I asked if he did Elvis impersonations. He said only big groups with 10,000 people or more. I told him my family is related to Elvis (which is true. My grandpa's grandpa and Elvis' grandpa were cousins. My mom's maiden name is Presley). He completely ignored me and walked off. Now, I don't expect anything whatsoever for my very very very very distant Elvis relation. But, it's sometimes a talking point. When he walked off, I just said, "Ok". He snapped, "I'm busy", looked down at his phone suddenly and walked out back. I love Sutter Creek and maybe he had a bad day since their business mustered up maybe 5 people on the night. But as long as he's there, I'll never be a patron

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A few of the greats.
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Breakfast was great, great service and nice location in old…read moretown Sutter Creek. Go on a Saturday morning and then walk Main Street to see shops

Nothing beats a cute cafe on the main street of a small town, and Sina's Backroads Cafe is the…read moreperfect stop for a quick bite in Sutter Creek. You order up front before taking a seat and there is a good selection of sandwiches for lunch as well as coffee and freshly-baked goods. We missed the window for breakfast but they also serve made-to-order breakfast dishes. My husband and I just wanted a smaller meal for lunch that day, so we settled on the 1/2 sandwich and soup combo. While the portion sizes are on the smaller side, they were balanced and filling for what we wanted (as well as very reasonably priced), and we ended our meal with an in-house baked oatmeal raisin cookie. The cookie was huge and packed with oats but still delicious, with the proper texture and not overly sweet. Our sandwiches were simple yet delicious, with fresh ingredients and bread. The clam chowder was the soup of the day and so so good, I love when clam chowder has potatoes with the skin still attached. Our food also arrived pretty quickly, I would say within 10 minutes of ordering. Water is self-serve. We did not get a chance to try their coffee or the quiche that they're known for, but we will return to Sina's for sure and definitely recommend this cute little cafe for anyone looking for a quick, cozy meal in Sutter Creek!

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Counter and menus
Counter and menus
Motherlode - Homemade Biscuit, Country Potatoes, Gravy, Sunnyside Egg & Bacon Bits - it is a specialty Item
Motherlode - Homemade Biscuit, Country Potatoes, Gravy, Sunnyside Egg & Bacon Bits - it is a specialty Item
On the wall.

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Hotel Sutter Restaurant - newamerican - Updated June 2026

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