Rob the owner and bartender really makes this place special. He really is a representation that you…read morecan really do what you love. He started working in wineries in Napa and finally opened up his own tasting room in Amador. He doesn't grow his own grapes but is expertly handling/juggling everything else from development, to marketing, to managing a tasting room and wine club. His following seems sweet and very loyal. And Rob reciprocates with hosting fun events for his wine club members - I think the latest one involved homemade carnitas tacos! We were also able to meet AJ, a local from Sutter Creek who volunteers for Rob in exchange for wine. Wondering where the nickname "Mr. Falcon" comes from. There are also other items for sale in his shop, like dried mushrooms and hats. As for the wine, I'm definitely not an expert. I thought his wines were good, but not my favorite, and he seems to be very knowledgeable. He sent us home with a Merlot that we were not able to try, but it was surprisingly good!

Awesome wines and such a fun place to visit, with locals and vacationers mingling inside and out…read more Terrific friendly service too!

This winery is great, with the potential to be outstanding. The facility, formerly known as Bray…read morewinery, underwent a transformation by the new ownership to create Krissie Vineyards. In my opinion, they are doing so many things to enhance the wine tasting experience, it could blow away the competition. Examples are as follows: 1. Rebuilding, refinishing and updating the tasting room and facility. 2. Hiring the former Sous Chef from Taste restaurant to create food offerings/pairings and provide a small bite sample with wine tasting. 3. Display unique and unusual art in and around the property. (They have seven full size panels from the Berlin Wall adjacent to the tasting room.) 4. Staff is exceptionally friendly, helpful and knowledgeable. 5. The wine pricing is reasonable when compared to the quality. 6. Both the food and wine are excellent. That said, I think the one possible stumbling point could be their attempt to blend in their east coast sister wines and styles with this region. It might be an interesting idea, but I am uncertain people locally will appreciate or understand the effort. The Amador wine region is not Napa Valley, and I don't think it possesses the international appeal, notoriety or demographics that will support the concept of bi-coastal wines. In any event, we will return to further experience the ongoing evolution of this remarkable winery.

It was known as Bray vineyards but underwent a transformation to become Krissie Vineyards. They…read morehave on site food pairings with a comfortable tasting room and even pieces of the actual Berlin Wall. Our waitress was very nice and informative. The wine was light but tasty, The food was very good but unfortunately we were on a time limit so we had to keep it short. Will definitely be back

Wines are amazing! Joscelyn did a great job with everything also. We highly recommend coming here!read more

Great vibes love the modern look. Maddy H was super helpful and knowledgeable. Solid wines all…read morearound. Would definitely recommend a visit.

Thanks to Tiffany K. for her review and have convinced me to try Di Arie Vineyard & Winery. I made…read morereservation in advance by email because no one answered the phone and no option to leave a message. When I got there, they didn't have my name for reservation. I had to show them the email confirmation. It was fine and we were still able to sit down right away. The inside wine tasting room is kind of small but the outdoor patio and area makes up for it. It is quite big and open. I think someone can host an outdoor concert or a wedding. We got to taste about five type of wines (Sauvignon Blanc and few blended red wine). They were all good. I particularly like the 2020 Interlude and purchased a bottle for my sister. We also got to sample from their gallery collection library club that's like 20+ years old ( I forgot the exact year) and that was special. They also have dumplings and spring rolls for purchase. I skip that because I wasn't sure if that would go with the wine. We bought some cheese with us and we had that with our wine. Of course, we asked for permission before bringing in our own cheese and crackers. The gentleman that served us was really nice and friendly. We didn't feel rushed and wine was poured at a good pace. I do want to mention that most winery at Amador will comp at least one tasting with purchase, but not at Di Arie. If you're not a member, be prepared to pay the full wine tasting fee per person.

Our 1st stop during our 2025 Big Crush event...oh boy, did I pick a great one! Their tasting…read moreincluded their vintage wines: 2013 Onstage, ActII (my ultimate favorite), 2010 Touriga National and 2007 D'Arideaux. OMG, they were all very delicious. They did their pairings with a Mediterranean lunch. This was also amazing. They also providdd a tasting of their more recent wines, 2019 Sierra Legend! It's a Terri blend of Cab Sauvignon, Cab Franc, Syrah and Primitivo! The host and hostess were all very friendly and knowledgeable! And of course to meet and chat with the wine maker himself, Chaim, was a wonderful treat! The grounds were small, but very cute and relaxing. It made for a warm, friendly ambiance! Of course we walked away with a case of the Sierra and the 3 OG vintage wines! We're definitely coming back in a few weeks. Thank you Di Arie!

Tasty wines, nice ambiance and friendly, helpful staff. We're enjoyed the wine with our dinner…read moretonight!

First time visiting during the StartonSteiner Christmas event. Awesome customer service by the…read moredynamic father-son duo. We appreciated the history of their winery as well as the overall area. The views of the vineyard was beautiful. The tasting room, was cozy with a couple of seating areas. The outdoor area was cute and provided additional seating. The wine was amazing. So amazing, yes, we joined their wine club! We were introduced to the rare Vermentino 2024 which was delicious, but I'm a Barbera girl which was my fav! Everything on the tasting menu was yummy. Looking forward to a long relationship!

This was our first time at Scott Harvey in Sutter Creek. We had a very good time and the wines are…read morevery nice. It was a lot of fun and the wine server was great. I think his name is Jim. The Tempernillo was the favorite of our group. We will be back

We had a very nice and relaxing tasting today in the new tasting room at Scott Harvey. Our service…read morewas excellent! Wine was great! We will definitely be back for more of that Tempranillo!

The last stop on an afternoon of wine tasting in Plymouth, my husband, friend, and I made our way…read moreto Scott Harvey. It was shortly before closing, but they did not begrudge us that, and happily served my husband and friend their tasting flights. I did not partake as I was the driver, but both of my cohorts reported that the wines were quite tasty and they appreciated being able to sample some off-tasting menu items. The staff did inform us that they are in the process of moving tasting rooms, so I am excited to see their new space when it is ready. There was ample parking at their current tasting room and they are dog friendly.

We really enjoyed this winery visit! Our hostess Robin was wonderful with the wine tasting. She was…read morevery happy to tell us all about their winery and the wines that they make there. We tried so many wines. She was so nice and brought out extra wines for us to try as well. And their wines are excellent! We were so impressed that we had a case of wines shipped home.

We've been going to Sutter Creek, CA as our getaway for a very long time and we stay at the 161…read moreInn. Kerry the owner recommended we go see Tammy for a tasting. This place is not only a place to taste wine, but cheese too! I tried cheese from Italy, Spain, Switzerland, and Iowa. There were 4 cheeses and wine pairings for $15 each which is a great deal. They also had other appetizers to choose from for purchase. We had the shrimp fritters and they were exceptional cooked to perfection with a lovely homemade sauce. Gary the owner was the chef. It's a unique little shop on the main road right down from Sutter Creek Hotel! Tammy's son also works there Evan, he was busy cutting and weighting cheese to sell out of the cheese case up front. There a couple tables in the front, along with a couple tall tables in the back and a small bar with stools in the far back. The only bad thing is there isn't a public bathroom so you must cross the street and walk about a half block to the public restrooms. Other than drop in for a tasting you won't be disappointed!!!

Stay away from Gary Miller. Last year, I traveled from…read moreSacramento after hearing good things about the cheese at this shop. When I arrived and recognized Gary P. Miller, the owner, I was extremely disappointed. Despite my clear interest as a customer, Mr. Miller ignored me and made no effort to engage or assist. His dismissive attitude made for a very unpleasant experience. It's unfortunate when such promising products are overshadowed by poor customer service at the highest level.