| GET. EVERY. SINGLE. THING. If you see this pop-up at…read morePublic Works (or anywhere else in SF), stop what you are doing and get in line. I was here for an art show last night, but honestly? The food ended up being the masterpiece. We essentially tried to defeat the menu and the menu won. 10/10, no notes. The Highlights: Hawaiian Sliders: Absolutely bomb. The perfect balance of sweet and savory. I'm still thinking about them 24 hours later. Crispy Quesatacos with Chicken Tinga: Perfectly seasoned, juicy, and packed with flavor. It's hard to find chicken Tinga in a crispy Quesataco this authentic in a pop-up setting, but they nailed it flavor bomb Pupusas & Tacos: My friend and I went in on these and they did not disappoint. The pupusa was thick, cheesy, and had that perfect crisp on the outside. The Verdict: There wasn't a single miss on the menu. I even grabbed an extra haul to take home to my husband--usually, "to-go" food loses its soul on the car ride home, but he was obsessed. I'm already checking their schedule to see where they'll be next. If you want to eat the best food in San Francisco right now, this is it.

Went to the pop-up at Temescal Brewing and got two street tacos (chicken tinga and asado) and a…read morequesataco (pork). The wait was significant, but they were super upfront about that, which I appreciated. The chicken tinga was the standout - super tasty! The pork was also really nice, but be warned, the quesataco is rich and filling. I couldn't quite make it. The asado was nice, but basic. Overall, very solid!

The food was delicious! We ordered the pan fried dumplings, pork and crab roe dumplings, snowflake…read moredumplings (beautiful!), steamed shrimp dumplings, red spicy oil wontons, and spicy beef noodle. My favorite was the snowflake dumplings. I will definitely come back

Goooooood REAL Chinese food。must try guobaorou And dumplings。…read more食物非常好吃，东北菜正宗。小笼包现包的。 环境安静

Ramen was ok but Ice water smell fishy. My son already finished his water when I noticed the fishy…read moresmell.

It was mine and my husband's first time having mazemen and we were happy with the dish. We shared…read moretheir mentaiko and deluxe mazemen and enjoyed both. If you're into something creamier, almost carbonara-like, the mentaiko is perfect for that. It was both of our favorites. The deluxe was also delicious and has a strong umami flavor! The service here was solid as well. The waitresses were attentive and explained how to eat mazemen. I also liked the interior of the restaurant, it looked modern and is Instagrammable if that's what you're into. I wish there was a restaurant closer to me that served mazemen because this place made me want more!

The HAMAGURI "Clam" Ramen is definitely a huge standout on the menu! A light but punchy broth. So…read moreflavorful and tastes super clammy (in a good way). They even have a cold version during the summer. How refreshing!! We also really loved the appetizers here. I love how reasonably priced everything was. I recommend the Umami Brussel Sprouts and Takowasa especially.

We came here with some friends, the decor looked nice inside. You can tell they've definitely used…read morean interior designer for the store. We were led to our seats and once we were given the menu, we started studying it meticulously. I got the HINODEYA "House" Ramen, my wife got the Beef Bowl "Gyudon", and our friend got a ramen with katsu in it. They asked me if I wanted my ramen mild, medium or hot in spiciness. I went with the medium option. I enjoyed my ramen. The broth was well made but I didn't notice much difference between the wheat noodle they've used versus normal noodle used in other shops. The portion was not big for its price and I was about 80% full from the bowl. When I tasted a bite of my wife's beef bowl, boy was I disappointed. They added way too much sauce and honestly I can't say this dish is good. The beef wasn't cut in the traditional way in how a gyudon should be and it turned out a little bit thicker which is a little weird for me. I would compared it to a Yoshinoya and the irony is that I actually like the beef bowl from Yoshinoya better at half the price? lol. Our friend shared a little bit of her katsu with us and we thought it was way too dry. Perhaps it's been sitting at the heat lamp for way too long... Overall, what I feel about Hinodeya is that they've definitely have some unique ideas in their dishes but the execution and consistency still needs to be worked on. I noticed that there were 4 different spicy level and I was a little curious as to what they were. It wasn't until I asked the waiter that they explained them to us. I was a little puzzled because this seems to be what they wanted to push but we just weren't told to us in our visit until way later... It's a 50/50 whether I'll come back or not. I think there are definitely improvements for a good ramen spot that people would crowd upon in the bay area for sure.

I have a huge regret that I hadn't written a review for Pocha K before because I have loved them…read moreand so sad to see them go! They are down to their final days with their closure on 02/15/2026, I went to have a last meal with them :( I always recommended this place to all my friends for some K-fried chicken with soju and a cool ambiance. The restaurant is decorated very cool also but I've never posted pictures because my camera doesn't take great pictures in the lighting lol. My favorite things to get were the Pocha K chicken and the rose tteok bokki. Their chicken is consistently very crispy and the sweet savory sauce is soo yummm.

Fun vibes for a night out with friends! Everything is shareable, and they have larger sized tables…read morefor big groups. There's fun decor and photobooth inside as well! Here's what I got on my recent visit: + Boneless Korean Fried Chicken (5/5): So crispy, juicy, and saucy! I loooove eating this with the cabbage. Best thing here for sure. Expensive... but fun for a night out! + Cheese Tonkatsu Pork Cutlet (4/5): Crispy and very cheesy! Tasty, but a little small for the portion to be honest. Considering the price, I was expecting more. + Pocha Rose Tteokbokki (3/5): Nothing special. On the spicier side, so I wish it was more creamy. Rice cakes were a little too firm for me too. I wouldn't order it again. + Kimbap (4/5): Solid and made fresh! Good ingredients. These are not very durable though. They would start falling apart at just the touch of them.

Our go to is the beef udon sizzling plate and salmon pasta. Both are solid choices. We tried the…read moreHawaiian BBQ for the first time today and it was too salty for our liking. Highly recommend the sizzling plates, not so much for the Hawaiian BBQ. Service is average since you order from a QR code. Food comes relatively fast. They also have appetizers and drinks too, which we have not had the chance to try yet. Nice ambiance with upbeat music in the background.

Love Tao's Fresh. Their menu is big from sizzling plates to Hawaiian BBQ style plates. It's not…read moreauthentic per se but pretty good food with great options. They also have lots of appetizers like popcorn chicken and crab ragoons. I like to get the garlic shrimp rice plate which comes with mac salad. The garlic butter sauce is delicious and super flavorful. Love mixing the leftover sauce with the rice. The mac salad is light and super tasty. Tastes very close to traditional Hawaiian mac salad but not as heavy. My husband gets the BBQ beef plate which is also pretty good. Popcorn chicken is alright, think I'd pass next time as there isn't too much meat and doesn't taste like Taiwanese style which I usually prefer. There's plenty of tables inside and you order via your phone from a QR code. Service is usually fast and quick. Overall nice spot with good food and large menu.

my life is dismal and colorless. This all changed on the night of august, 1st 2026…read more Food has a special way of bringing remarkable people into our lives, and tonight, that person was our waiter James. James shone; like a bright light at the end of the tunnel. His cheerful smile. His kind eyes. The way he scratched the back of his neck when he felt flustered. I have never met another waiter I had immediately connected with before. He tended to our every need -- we felt like we were the only guests in the restaurant. I love him. I hope to meet him again soon. A waiter. A food. A friendship. A friendship to break the walls of life. The food was like ok

Food was amazing and Nora is the best server. The meat was sliced very well with a great fat to…read moremeat ratio. Also, the vibes were cool and the ambiance.

What is not to love about this place? Delicious lip smacking…read moredesserts with unlimited toppings and fixings. The owners are very sweet, warm and friendly. Small indoor area. We enjoyed our visit.

Keep coming back to try different things, and still enjoying it. While the cinnamon crepe was too…read moresweet for me, still good. Service is always great and if you come when not busy shop is small and cozy

The lady server always give you a bad face , doesn't look like she care. such a bad attitude.read more

I was really disappointed with my experience here…read more It took 40 minutes to get our food...The takowasa was sooooo fishy it was difficult to eat! The rolls were just ok, and the fish on my nigiri didn't seem very fresh, What's worse was that it wasn't even busy. MEH. I don't see myself coming back. I feel like I wasted my money dining here. At least there's plenty of parking.

We were craving for Korean bbq and we found this place via Yelp. I am so glad we came here because…read moreeverything was delicious. I really wanted bossam that's what really got me to go here. My husband and kids wanted bulgogi. We were all just happy with the food. Although it was a little pricey, the food quality is also really hoof. Galbi was delicious and tender. Bulgogi is a must here. The Bossam-- i can't get enough of it!! I love it!! Had some left over and ate it the next day. The selection for their Banchan is great and delicious Of course! Nothing is complete without soju. The service is amazing. They were so attentive and always asking if we need refill on our banchan or more soju. Lol. Plenty of tables. We didn't have to wait. We came here during lunch time.

This is my go-to Korean spot in the area. Food is a little on the pricey side, but this place has…read moregreat quality and food is delicious. The restaurant is casual but busy during peak times, and the ban chan before the meal is a lovely and diverse selection of delicious Korea appetizers. I'd recommend coming with a big group so you're able to try a lot of things! Corn cheese (5/5) - one of the best corn cheeses I've ever had - idk what they put in it but it's crack.  Ttetobokki (3/5) - wasn't too big of a fan of this one, a lot of fish cakes and the sauce was more like a soup Seafood pancake (5/5) - this one is a must try for me and a non-negotiable whenever I come. There is a LOT of seafood in this pancake and it's delicious with the sauce. Galbi (5/5) - pricey, but the dinner portion is a good size and sharable for 2. The meat is tender and tasty and cooked with the perfect char.  Bibimbap (4/5) - I do like this one, it comes with a lot of beef and veggies. I like getting mine with a side of seasame oil to enhance the flavors. It stays hot for awhile tho lol Dumpling tofu soup (4/5) - also one of my go-to orders. I get it mild, and always eat it at the end of my meal because it stays hotttt. But it's delicious and the dinner portion is sharable with lots of tofu.  Friends of mine have ordered the galbi-tang and the bulgogi and liked it as well.