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    Kakushi Izakaya

    4.1 (167 reviews)
    ModerateSushi Bars, Izakaya
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Kakushi Izakaya Takeout or Delivery

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    Business Info

    KAKUSHI IZAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Kirti S.

    Got takeout from here on a weekend I ordered a bunch of vegan items on the menu via their online partner. The food was ready in about 30 minutes - when I got there the chef was adding finishing touches. So I checked the restaurant interiors. [[HIGHLIGHT]]It's a nice place decorated well.[[ENDHIGHLIGHT]] The food I liked the best here were the specialty rolls - both the vegan specialty rolls are delicious The avocado roll is also really good. The tofu was something I wasn't used to and didn't enjoy. But I will still be going back for the specialty rolls.

    Sistine M.

    [[HIGHLIGHT]]Kakushi is solid. The place is small, vibes are super chill.[[ENDHIGHLIGHT]] I appreciate that they're open late. They have become my go-to for late night sushi. I have enjoyed everything I've ordered, including the spicy miso ramen. This stood out to me because it actually had a kick to it. The broth had depth and great flavor. I've ordered the kakushi roll and I like it, but there's a tad too much sauce for my liking. Tekka maki is standard. The Kaisen Don was good. I like the way the rice is seasoned paired with the toppings. Generally, if I see this on the menu somewhere I try it. It's on point with the others I've tried.

    Pork Belly Skewer
    Dylan B.

    Came here last year for a birthday dinner. [[HIGHLIGHT]]It's located in a small little strip mall in Newark and the interior is of a typical Japanese-American restaurant, with a small bar where fresh fish is prepped by the staff and some singular tables outside of that.[[ENDHIGHLIGHT]] We had a reservation for a weekday and were seated very promptly (wasn't as many people yet around 6/7PM so probably didn't need a reservation). We were given some recommendations for izakaya and other small bites to share and we landed on a sushi roll, hand rolls, and four skewers. All were great and freshly made - the mango crunch roll was solid, hand rolls, specifically the toro was awesome, and the chicken thigh skewers were some of the best we've had. The pork belly was a slight bit chewy but had a great fattiness to them that gave a unctious umami to them. Would recommend this to anyone who is in the area and looking for a good izakaya spot.

    Scallop Hokkaido Roll
    Kreesha E.

    Can't go wrong with the kaisen don. The cheesecake cake out toasty it was nice. They accept reservations. [[HIGHLIGHT]]We came in a Thursday so it wasn't busy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Small and dimly lit[[ENDHIGHLIGHT]]

    Chicken thigh skewers
    Jay P.

    A place to get Sushi, Ramen, and Yakitori. With so much Japanese food in the area there aren't a lot that offer all this in one place. The green tea and edamame is also free which is a great bonus. It's in a plaza so plenty of parking and in the 7 years we've been in Fremont I think this is the third business that has been here. [[HIGHLIGHT]]The interior was freshly remodeled so it feels different than what it was before.[[ENDHIGHLIGHT]] Chef's Special Tartar: This was one of the last plates brought to the table, it's mixed raw fish, avocado, cucumber, topped with tobiki and quail eggs. It comes with taro chips for dipping, it was too saucy and sweet for me and I would have preferred less sauce. Sushi: Kids wanted salmon and tamago and both were good, nice rice to fish ratio. We've had the chirashi don before and that was great as well. Chazuke with pickled plum: rice in tea with ume and garnishing on top, so good on a cold day, very clean and healthy as well. Yakitori/kushiyaki: Beef and chicken thighs were fine, they are lacking a deep grilled flavor and are more light in flavor, not sure if they are using binchotan in the back. The issue was with the chicken wings, we came last year for Valentine's and the parts near the bone were raw. This time 2/4 of our wings had a sewery, turned taste like they were really old and going bad. The weird ones are the back two in my picture, the other 2 were fine. They are up and coming and there was one waitress for the whole restaurant when we went recently. It took pretty long to make eye contact and get our receipt because she was running around to different tables.

    Special Oyster (2 Pcs) - good!
    Anne P.

    Main conclusion: not worth going. The service is very cold and transactional. The food has potential but essentially misses the mark. Mentaiko fries: not crispy enough, many parts of it were unfortunately soggy/limp. The mentaiko sauce only covered the very top layer of the fries and the rest were plain unseasoned fries. The tartar: the lotus chips that came with it were stale and not crispy. It was over sauced and the sauce itself was pretty one dimensional. Beef tongue: not bad but not great. The toast: has potential if the proportions were better. The toast part is too big and makes it hard to eat it with all the components. Special oyster: this was the only fully solid thing that was ordered. [[HIGHLIGHT]]The ambiance inside was nice as it was well decorated with nice Japanese music playing.[[ENDHIGHLIGHT]] There's easy parking too. [[HIGHLIGHT]]Just unfortunate that the ambiance was really the best thing about this place.[[ENDHIGHLIGHT]]

    Mi-so ramen soup
    Sabrina C.

    Party of 2 on a Sunday. Pleasantly surprised with this establishment. We stopped in on a whim as the place next door that we were going to was closed. Glad we did. Restaurant is super clean. The service was friendly. The soups and roll we tried were all very good and super fresh. I will definitely go back.

    Lore M.

    Was kind of late and was really craving Ramen, our normal spots close early so I came on Yelp to see if i could find any Ramen spots open at 10pm on a Saturday night and came across this place which is really close to me. Lots of parking and the businesses around in that little corner were also open. [[HIGHLIGHT]]Was pretty empty when we got here only had one table, it had a nice setup and decor.[[ENDHIGHLIGHT]] We were greeted and sat right away. I was little hesitant because I know it's not specialized in Ramen but it definitely surprised me! The broth was super rich in flavor and creamy, the noodles cooked perfectly and i loved the flavor of the egg! They don't have any add ons or spicy levels you can do but I was really satisfied of how it came as is. Great rich flavor and good portion size. Also as soon as you get seated you get complimentary edamame and lemon water. Our server didn't have a stand out personality but he served well, he gave us water refills and packed up my leftovers. I enjoyed coming here and haven some good ramen and hot sake. I know now whenever Im craven some Ramen late night this definitely will be my spot to come Saturday nights they close at midnight!

    Firecracker roll

    The food was really tasty. I loved the firecracker roll!!! [[HIGHLIGHT]]Inside has nice ambiance.[[ENDHIGHLIGHT]] There was only one chef so expect the rolls to come out a little slower.

    Sharks Roll ($14.99)
    Rachel L.

    Always down for a good sushi spot! My mom and I shared two rolls, a chef special tartar and a ramen. Everything was delicious! I was actually really impressed with the Mi-So Hot Ramen considering it's from a sushi spot. It came out piping hot and super flavorful. My favorite roll was the sharks roll that had plenty of spicy tuna! The Kakushi roll was okay; a little bit too sweet and bland in my opinion. The tartar was fresh but also a little too sweet. Super creamy and soft though. Very intimate and dark setting inside. Cute for a little dinner date. Service was just okay but nothing terrible.

    Beef Tongue

    first time trying this place tonight, [[HIGHLIGHT]]restaurant is small with limited tables so we waited about 15 minutes for us 2.[[ENDHIGHLIGHT]] i noticed there was only one person working the floor (taking orders, running food, bussing, etc.) so the service was a little slow. im a server myself so i know how stressful it is to handle all of those tasks alone, so i completely understand! i feel like the wait time to be seated, getting our order taken, and the time for the food to come out was reasonable. thank you to the girl that was working tonight and working hard. i appreciated her acknowledging that we had to wait, we were also given a complimentary wakame salad. we really enjoyed our meal, loved the beef tongue the most - super nice thick juicy cut. highly recommend the king oyster mushrooms! it was more than i expected lol and it was nice and meaty! we also shared the tonkatsu ramen which was just OK. noodles were a little too soft for our liking, however the broth was nice and light. i would probably just skip on the ramen, especially when a restaurant doesnt specialize in ramen so it's not much you're missing out on. we definitely over ordered lol but pretty much almost everything was great. this place is pretty solid and the quality is there! will be back again soon!

    Katsu Ramen
    Tin C.

    I ordered their katsu Ramen. It was flavorful. I will definitely come back. They have limited sushi choices, but it was good as well.

    Sashimi supreme
    Michael F.

    We went for an early dinner before they were busy. Service was excellent and our wait staff came often to check on our tea and cleared plates. Cool vibe with some anime playing in the background, which the kids enjoyed. We ordered: Takowasabi (always good but it could have been balanced with a little less wasabi) Lemon calamari (pretty tasty to me, but it was larger squid and tough for the kids) Gyoza (the kids liked it, but they were deep fried and I prefer other methods for a better texture) Sashimi supreme (Good portion for the price, and great presentation. Unfortunately the highlight was the salmon belly and hamachi, I really wish there was a better variety of more premium fish even if the overall portion was less. Though everyone has different taste) Sushi rice (I felt it was under seasoned and mushy, really didn't satisfy my craving for a bowl of seasoned rice with my sashimi) I feel like there is a lot to love about this place, even though there are a few things they could work on. This is our second time here and we hope to give them another try, because I really wanted to give them 5* because the service and ambiance was what I was looking for!

    Chicken Karaage and Beef Skewers (actually 4)

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    The lady server always give you a bad face , doesn't look like she care. such a bad attitude.

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    4 months ago

    Came on a Friday night for dinner, 1 waiter doing everything. We waited 20 mins and couldn't even order...we left. Poor service

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    Page 1 of 5

    Ask the Community - Kakushi Izakaya

    Are any of your skewers gluten free?

    No, our soy sauce contains gluten, sorry

    Do you take walk in customers?

    Of course, Welcome to come.

    Don’t See Your Question? Ask Away!

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    Hinodeya - Newark

    Hinodeya - Newark

    4.4
    (435 reviews)
    1.8 mi
    $$

    House ramen never misses, excellent broth to sip on upon arrival. The spicy tan tan ramen was…read moreheavy, good but would probably prefer not to have spice in my broth next time. The new fried gyoza had a nice crunch to it, but the sauce was a bit heavy, and would prefer the original gyoza next time. Great post workout meal! Appropriate attentive service. You can order traditionally via waiter/menu, or just scan the QR code on the table to minimize interactions. I like how they add new seasonal items on the menu and have a lot of options on the QR menu to accommodate various customer preferences. Note to self: the ramen bowl itself is filling enough, we had trouble finishing with 2 extra apps.

    We came here with some friends, the decor looked nice inside. You can tell they've definitely used…read morean interior designer for the store. We were led to our seats and once we were given the menu, we started studying it meticulously. I got the HINODEYA "House" Ramen, my wife got the Beef Bowl "Gyudon", and our friend got a ramen with katsu in it. They asked me if I wanted my ramen mild, medium or hot in spiciness. I went with the medium option. I enjoyed my ramen. The broth was well made but I didn't notice much difference between the wheat noodle they've used versus normal noodle used in other shops. The portion was not big for its price and I was about 80% full from the bowl. When I tasted a bite of my wife's beef bowl, boy was I disappointed. They added way too much sauce and honestly I can't say this dish is good. The beef wasn't cut in the traditional way in how a gyudon should be and it turned out a little bit thicker which is a little weird for me. I would compared it to a Yoshinoya and the irony is that I actually like the beef bowl from Yoshinoya better at half the price? lol. Our friend shared a little bit of her katsu with us and we thought it was way too dry. Perhaps it's been sitting at the heat lamp for way too long... Overall, what I feel about Hinodeya is that they've definitely have some unique ideas in their dishes but the execution and consistency still needs to be worked on. I noticed that there were 4 different spicy level and I was a little curious as to what they were. It wasn't until I asked the waiter that they explained them to us. I was a little puzzled because this seems to be what they wanted to push but we just weren't told to us in our visit until way later... It's a 50/50 whether I'll come back or not. I think there are definitely improvements for a good ramen spot that people would crowd upon in the bay area for sure.

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    Inside
    Inside
    Edamame
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    Very nice presentation for the sake

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    Vinum Japanese Fusion & Wine Bar

    Vinum Japanese Fusion & Wine Bar

    4.1
    (443 reviews)
    0.3 mi
    $$

    We stopped in unplanned and had a great experience. Our server was delightful and he was the only…read moreserver working and was hustling and did not miss a step. Sushi was fresh and nigiri portions were large. The garlic edamame was phenomenal! Pleasantly surprised by this spot.

    Stopped in for lunch and was immediately greeted by... no one. Not because they were busy, but…read morebecause the staff operates on glacial time. I've seen paint dry, glaciers melt, and toddlers grow up faster than our food arrived. When it finally did show up, the "katsu fish and chips" looked like someone raided last night's sashimi scraps, dunked them in a fryer, and hoped for the best. The portion was so tiny I wasn't sure if it was an appetizer or a prank. Flavor? Let's just say "questionable" is doing heavy lifting here. And because nothing says "classic fish and chips" like an identity crisis, it came with a chopped fruit salad. Bold choice. If you have kids, bring your own booster seat. Or a booster seat for your expectations. They don't have any high chairs, and apparently never thought anyone under 30 might try to dine there. The place was empty--like "abandoned warehouse" empty. Which raises the real question: how does this place stay in business? I'm convinced it's a front. For what, I don't know, but definitely not good food or service. In conclusion: if you want slow service, tiny weird fish, and fruit with your fried seafood while sitting in a restaurant that feels like a set for a crime drama, this is absolutely your spot.

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    Main - mushroom risotto @whaevaeats
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    Sake
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    Enka Japanese Izakaya

    Enka Japanese Izakaya

    4.3
    (363 reviews)
    9.7 mi
    $$
    Happy hour specials
    Takes reservations

    Came here Saturday evening with a group of 5. You can add your name to the waitlist, but also make…read morea reservation as we did. The restaurant was pretty full so not sure how long it would take if we waited. The restaurant is inside a plaza with some other stores and restaurants but there was plenty of space even in the evening. They have a happy hour menu from 7 to 10 pm on Saturdays, but they differ depending on the day. They have some appetizers and drinks on the happy hour menu, so we tried the gyoza, mochi and side tempura. The mochi had a house made sauce glaze that was sweet and salty, and came with nori as a wrap. The texture of the mochi was really soft and chewy. The gyoza were really crispy with a soft interior. We ended up ordering a second round of them. The tempura was nicely fried with not too much batter. The shrimp was really succulent and I liked that they have mushroom tempura too. From their regular menu, we ordered a bunch of food. I tried the yaki-onigiri ochazuke with salmon, fried chicken skin, the eggplant and various skewers. The fried chicken skin was really nice and crispy, and came with a ponzu sauce and mayo to dip in. The yaki onigiri was nicely grilled and still had crispy bits when submerged in the soup. I was really excited that they have shishamo/smelt. It was nicely roasted and didn't have any overtly fishy flavor. Everyone at my table really enjoyed their food. I'd definitely come back here to try their other dishes!

    I went to Enka again, and loved it! The quality of each dish has been fantastic-seasoned well &…read moreperfectly cooked, yum! On my last visit, I got the assorted tempura which came with 3 pieces of perfectly, just cooked shrimp, mushroom, kabocha, sweet potato, broccoli, & shishito pepper. The tempura batter with light and crispy. I also got agedashi tofu & grilled salmon belly with salt. Just thinking about it all is planting a craving in my mind. Time for another visit soon...

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    Uni poached egg shooter
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    Ramen Shu

    Ramen Shu

    4.1
    (773 reviews)
    4.7 mi
    $$

    WHEN: Thur @1pm Sis…read moreand I met up with a friend for lunch, and we are so glad they do lunch specials! From M-F, 11:30am-2pm (closing) for just $19.90, you get to pick one of the ramen bowls, and one of appetizers that are listed (at half the size). Here's what we got: FRIED OYSTERS (5) - $12 This was not one of the appetizer options to the lunch specials but sis really needed her fried oysters, haha. This comes with a side of creamy sauce that tasted like a yummy potato salad. It was awesome! The fried oysters were very hot to be careful, and it was very much enjoyed even though it scraped the roof of my mouth, haha. TONKOTSU RAMEN - $16.95 Tonkotsu (Pork Broth) chashu pork, green onion, yellow onion, soft boiled egg, fried green onion, kikurage mushroom. I'm happy that we get a WHOLE egg and not just half! Everything about this bowl was so good and creamy! GYOZA (6) - $8 Chicken/Veggie pan fried post stickers. The lunch specials only come with 3 pieces, and I'm always happy when your savory finger food comes with a dip! No complaints here! KARAAAGE (6) - $10 Fried Boneless Chicken. The lunch specials only come with 3 pieces, but they are huge! Juicy dark meat pieces, with a nice creamy srirarcha dipping sauce! Also hot, so be careful! It just means it's fresh! They have a back room that was nice and quiet. You can smell the fresh clean laundry from the laundromat next door, haha. The service was great, and everyone was so nice and attentive. We enjoyed ourselves very much, and was happily full with leftovers to snack on later!

    Honestly really mid ramen, I've had way better before. The broth doesn't give me that "wow" factor…read morein terms of the depth of flavor. The establishment and staff as a whole are very sweet and nice though. Super casual spot and decent service. Wouldn't come back here again, but glad I got to try it out!

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