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    Wadaya

    4.4 (352 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Wadaya Photos

    WADAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Wadaya

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    Veggie Miso Mazemen
    Michele L.

    Wadaya has been on my to-try list since it's been listed as 'hot and new', and it's been a while since. I haven't wanted to try this place since the last time I saw it, there was quite a wait, and lines really deter me. Today though, we happen to want to walk around the area and my partner really wanted to eat noodles, so we opted for an early dinner in case it's still a hot spot. Thankfully, we arrived around 5:30 PM (on a Friday), and there were a few tables taken, but we there was still many seats available. The server proactively asked us if we've tried Wadaya before and we said no, so he gave us a brief rundown of recommended mazemen choices and how to eat it. Between the Agedashi Takoyaki and Chicken Karaage, we opted for the Takoyaki since we've never had it in broth before. Seemed a bit more unique! I ended up opting for the Veggie Miso Mazemen and my partner got the Tokyo. The Veggie isn't a recommended or popular one, but I wanted something lighter and that fit the bill. I didn't want the Vegan one since I don't particularly like plant-based meat. Our server also recommended we save room for dessert if we didn't want to get the Chicken Karaage! Kinda a good call on his part, because we did end up getting a Mille Crepe Cake in the end. The Agedashi Takoyaki was delicious! It seems like it's just the broth that makes it an "Agedashi" item. It still had normal takoyaki in it. It's pretty comforting. The takoyaki pieces (4 pieces) soaks up a lot of the broth and the flavor along with it. Although it doesn't have that fried, crispy exterior anymore, the batter was soft and sponge-y like. I enjoyed it. As for my Veggie Miso Mazemen, it has a slight kick to it, but only initially. Once I mixed in some housemade vinegar, the spiciness was hardly noticeable. Of all the ingredients on the dish, the most notable ones is the fried slices of tofu, the lightly fried lotus roots, and of course, the noodles! Both the tofu and lotus root slices were lightly fried so they all had a mild crunch to it. The noodles on the other hand, were perfectly cooked. Very bouncy and chewy, so good! The Veggie Miso is definitely more mild in taste, and less saucey than the other ones, but it was light like I wanted. I think it could use some work though. Not in terms of taste since I think it's great, but I think some other minced veggies would mix better than the kale and corn. Other than that, I liked this Mazemen spot! As for my partner's bowl - he fully enjoyed his. It's very flavorful and saucey, and everything blended well together. Last but not least, we ended up getting a slice of Matcha Mille Crepe! It's not that creamy in-between the crepe layers, but I quite like it that way! A lot of matcha! It's an enjoyable dessert, but I think I'll only indulge in this once. This was a very nice casual meal! All the servers were really attentive, patient, and friendly! I like how proactive and polite they are. They checked in on us multiple times, and refilled our waters every so often. There's a lot of small details in their decorations that puts a nice touch to the place. Would definitely recommend coming here for a belly-filling, comforting meal!

    Noodle Pull on the Mentaiko Mazemen
    Lloyd C.

    I've seen Wadaya on the Yelp feed and I've had it bookmarked for awhile now. I finally got the chance to try them out! They are located in the Paseo Padre Shopping Center (often referred to as the 99 Ranch Plaza). They have plenty of parking here. The ambience is modern, updated, and clean. Simply decorated but with a good IG Photo op. Menu is on the QR code but you have to order with the waitstaff. They do have menus for you if you prefer. The staff were super nice, friendly, and attentive. We arrived close to when their kitchen was about to close, but we were able to order in time. They are known for their Mazemen, meaning "mixed noodles" in Japanese. It is a broth-less ramen style featuring thick, chewy noodles tossed in a concentrated, umami-rich sauce, aromatic oil, and various toppings. So, I ordered the... Deluxe: slice pork chashu, spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes, seaweed, soft boiled egg. My wife ordered the... Mentaiko: (non-spicy or spicy) mentai caviar (slightly spicy), masago, poached egg, scallions, jumbo crispy shrimp Tempura, torched cheese, mixed greens, minced garlic, kamaboko fish cake, seaweed flakes. Our server told us to thoroughly mix our ingredients in each of our dishes and on my deluxe if I needed more flavor to add some of the vinegar (included kombu, red pepper). I loved the thick noodles that soaked up the sauce perfectly. We will definitely be back! Support your local business.

    Chicken Karaage
    Truc T.

    Wadaya is located in the same plaza as 99 Ranch Market, two doors down from Phin Cafe. Parking is plentiful. We came on a Saturday right when they opened at 11am and got seated right away. We ordered.. CHICKEN KARAAGE $10 -wadaya style fried chicken. Homemade red sauce, kale, sesame seeds. We asked for the red sauce on the side since we had our toddler with us. It came out super hot, crispy batter with tender brown meat chicken. I'm glad we got the red sauce on the side since it was made of gochuchang..which I'm not a fan of. When the chicken cooled, it seemed to be kinda dry. They had a 30% off deal for this dish so we only had to pay $7, nice. 3/5* TAKOYAKI L.A. STYLE (4) $8.50 -japanese mayo, takoyaki sauce and bonito flakes. Crispy outside, melty inside. Wish there was more octopus! There was mostly batter. Flavors were good though. 4/5* IKAGESO (4) $8 -fried squid legs, japanese mayo, lemon wedge. Came out super crispy, squid legs were tender. Pretty fresh but simple. 3.5/5* TOKYO MAZEMAN $17 -spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed. The noodles were super thickkkk. Flavor wise, I wasn't a fan...it was pretty one note. I tried to add vinegar but it didn't do anything for me. They gave me a small scoop of white rice to mix into the leftover sauce but I didn't end up finishing my noodles.. 2/5* Service was very friendly and attentive. I appreciated how they took the time to explain everything. I just wasn't a fan of the foooood.

    Irena S.

    Came here last night, party of 6, I got the mentaiko (fish-based?) soupless ramen for $24. We also got the takoyaki, LA style (which I think resembles most typical takoyaki). Basically it's sauce ramen, and they give you a little scoop of rice at the end to mix in with the sauce. We also go the edamame to get some veggies in us It's soupless but NOT quite tsukamen-style dipping ramen. The noodles are also kind of like a midway cross between what I think of when I think of ramen vs. udon. Pros: - Really cute vibes inside, very modern! This replaced the old tea six and I really like what they did with the space - All the servers were really nice in explaining the ramen style if you haven't had it before. They were also super attentive when we needed more chili oil, rice, etc. The manager was an older man who was so cute and nice! - Free parking in the Ranch 99 plaza - The edamame and takoyaki were delicious, I think the appetizers actually slapped - The mentaiko was really good for the first few bites, I liked the non-noodle toppings. The portions are HUGE. - The poached egg in the ramen was delicious Cons: - I wished the mentaiko came with more toppings, I think after finishing 25% of my bowl, the whole thing ended up feeling like it was just noodles after (superrrr carb heavy). The flavor was also pretty good for the first few bites, but then just started feeling really rich. Looking back I think I would have stopped eating earlier and taken the rest home. - They don't put prices on their hard copy menus (at least not the one with pictures), but it's not too big of a deal because the prices are on the mobile menu. I do wonder if it's to keep menus all relevant and prevent obsolescence if prices go up Overall, a really positive experience here and I really liked the appetizers. And the egg was prepared really well. I think if I came back I would try their regular traditional soup ramen. A solid first-try at soupless ramen though.

    Curry Mazeman
    Allison P.

    Wadaya is always solid! We got the Agedashi Tofu to start and I got the Curry Mazemen as my main. If you're unfamiliar, Agedashi Tofu is lightly deep-fried tofu served in a hot, savory broth. It's one of my personal favorite appetizers! The Curry Mazemen was delish! It features spicy minced pork, curry powder, kale, poached egg, scallions, minced garlic, fish umami, and seaweed flakes. Mix all of this goodness together and slurppp! After you've finished your noodles, they give you a small scoop of rice to enjoy with the leftover sauce- kind of like a porridge. So good.

    Receipt
    Nikkomae S.

    Found a new ramen place and decided to try them out in fremont. This restaurant has a nice front and decor inside. They even have a wall where you can take pictures of. Service was pretty good and they were pretty attentive. When they gave me the menu they explained to me what they are known for which is the mezamen which is dry ramen. Since I wanted soup I went with their california tonkutsu with black garlic oil. I also ordered their hello kitty fish cake with chili oil and I highly recommend it. The california tonkutsu was actually really good and the broth was very tasty. I recommend trying their vinegar on the pork. The vinegar wasn't overwhelming it had a good kicked to it so atleast try it out. I also had their hokkaido milk mille crepe. Really nice texture and not sweet at all so I try out the dessert. All in all good food and good customer service. I would definitely return to try their dry ramen.

    Jenny K.

    Tried the fried squid legs and shishito peppers . The deluxe was very large and just the right kick. I'd love to come back and try other items.

    Mentaiko mazeman
    Erica E.

    Servers are very attentive and communicative about your order and everything! The dry ramen was delicious. I got the mentaiko mazeman and the sauce was so rich and had lots of yummy toppings like the Hello Kitty naruto. They give you a small ~1/4 cup of rice to mix with your leftover sauce. Great experience and will be back!

    Lisa N.

    Dry ramen anyone? Luckily it wasn't too busy when my friend and I arrived here for dinner on a weekend. It was my back up plan. I originally had another place in mind but they were closed. This place was in my bookmarks and wanted to try it out. My friend said she had been here before and love how it's always consistent and good. Menu is straight forward and easy to follow. Thoughts? Generous portions for the price. Very filling and rich in flavor. Prompt and attentive service. Nice chewy noodles. Lots of meat in my bowl. Two types of eggs. They give you a side of rice to soak up all the meaty leftovers. I think I like a similar specialized restaurant in San Mateo more because of the type of noodles but this place is decent. I would come back!

    Donna L.

    Finally had a chance to try WADAYA. This restaurant is located inside a busy plaza in Fremont (this used to be where TEA SIX was located). Small space; very clean and limited seating. After much hype, was craving ramen -- something soup based, decided to try WADAYA with my family. There was a line waiting outside. As it's my first time, I was told to check in and add our name to the kiosk by the front door. The staff at the time of check in said it would be roughly 10-15 mins wait time. As 15 minutes had passed, I checked in with the staff and was told that it would be an additional 20-25 minutes wait time. After waiting for 30 minutes; I got a notification that our table was ready. Would have loved for the staff to be more organizes for check in and long wait times. A small selection on their menu but the Ramen was worth the wait. Very fresh and delicious broth. Appetizers were okay; didn't try the desserts. Would recommend the ramen and would return in the future.

    California Tonkatsu
    Tammy T.

    My family and I came here on a Sunday night, and it is the best mazemen that we've had. Their mazemen has an authentic Japanese flavor that many restaurants don't do right, and Wadaya just hits the spot. The appetizers are amazing. We got the takoyaki, chicken karaage, and ikageso. I would recommend all three. Now for the dessert which deserves its own paragraph. We ordered the Hokkaido Milk Crepe Cake, and wow! It blends in the perfect amount of milky/creamy flavor of Hokkaido milk into a delicate crepe cake. It's a must get here. We also had the Yuzu Cheesecake. I love the hint of yuzu on a creamy cheesecake, and it comes with a scoop of ice cream. It's so refreshing after an amazing bowl of mazemen. Lastly, the service. A1 customer service from everyone! Our waters were always filled. We even got our bowl of rice for the mazemen without even needing to ask. We felt the care that comes with every meal and the care for each customer who dines here. We will absolutely be coming back.

    Deluxe mazemen
    Michelle N.

    Came on a Sunday around 11:30am and was seated right away. Wadaya has a bright, chill, and cozy vibe, and I was excited to see a mazemen spot open up in the East Bay. Service was quick, attentive, and friendly. The servers came by about three times to refill our waters, which I really appreciated. They also gave a thorough explanation of how to best enjoy the mazemen, which was helpful if it's your first time trying it. What I ordered: Deluxe Mazemen - This was a lot of food and super filling! The noodles had a great chew and everything was well seasoned. I highly recommend adding the sesame and vinegar from the table. It adds another layer of flavor and really elevates the dish. Toward the end, they also give you a side of rice to mix with the leftover sauce, which is a nice touch and makes sure none of that flavor goes to waste. 5/5 Overall, great service, cozy atmosphere, and a satisfying mazemen experience. I'd definitely come back to try more of the menu .

    Tokyo Mazemen
    Gizelle T.

    The customer service is unmatched here they are so attentive and kind. I love that they ask you if you have been there before and explain the meñu. My parents have never had Mazemen so that was very appreciated. My parents got the California Tonkatsu (non spicy) as well as the Spicy Miso ramen. I ventured out and got the Tokyo, but it sounds like the Deluxe is also popular! 10/10 must get the chicken karage. Juicy and flavorful, the spicy mayo sauce it's paired with gives it a nice creamy kick. Overall so happy we finally got to try this place. Parking is a little tricky since it's next to the 99 Ranch market. So get here early for dinner otherwise be prepared to wait (worth it though!)

    Dry Ramen

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    Page 1 of 9

    Ask the Community - Wadaya

    Do you accept reservation?

    Yes, we accept reservations. Please ensure you book at least one day in advance <or> on the morning of your requested date for dinner reservations.

    Food allergy questions - Can you order the deluxe mazemen without the fish umami? Can you order the California tonkotsu ramen without mushroom? Possible cross contamination is ok. TIA!

    Yes, you can order it.

    Do you also apply 50% discount on Tonkotsu ramen? Thanks?

    50% Grand Opening discount is only for Mazemen.

    Do you still offer the Mazeman noodles at 50% discount on Sept. 1- 3 from Monday thru Wednesday? thanks

    Yes. Sep 1st to 3rd for “Dine In only and limit one per customer”

    Do you offer takeout?

    Yes. You can call (510) 598-4299 to order to-go.

    Don’t See Your Question? Ask Away!

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    Hinodeya - Newark - ZEN Ramen (Vegan)

    Hinodeya - Newark

    4.4(427 reviews)
    2.5 mi
    $$

    We came here for dinner on a Saturday and only had to wait about 11 minutes for a table. A nice…read morebonus is that you can join the waitlist directly through their Yelp page before you arrive. Ordering is easy, you can scan the QR code at your table to place your order, or have one of the staff take it for you. My teen loves the chicken karaage, and I always go for the Spicy Miso Ramen. Both are yummy. The service was excellent. Our waitress was friendly and checked on us regularly throughout the meal. A couple of things to keep in mind: the restaurant is quite small, so it can feel a bit crowded during busy times, and parking is limited. Also, be sure not to park in the 7-Eleven lot, as it is clearly marked with a "Tow-Away" warning.

    This place was recommended to us and it did not disappoint…read more We came at around 12:30pm on a Sunday and we were lucky to be seated right away. The whole place was packed with people. It's a small place, but they were able to position all the tables and chairs so that there's room to move around. Ordering was convenient. We were able to scan the menu at our table and paid quickly remotely. Our food came out on a timely manner. We were able to try the Clam ramen, Hinodeya ramen, and the Tonkatsu. They were all delicious and very much to our liking. Presentation is something i noticed they take pride in. From the moment we walked in, we were greeted promptly, the decorations on the front entrance is what lured us in. The tables all had a tiny lamp that you can turn on and off. All the servers were wearing coordinated attire with the restaurant logo on it. They were all attentive to our needs and constantly filled up our water and took empty dish away when the table started to feel tight/crowded. All Ramen we tried had the WOW bursting with flavors. I highly recommend this place.

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    Hinodeya - Newark - Inside

    Inside

    Hinodeya - Newark - Edamame

    Edamame

    Hinodeya - Newark - Very nice presentation for the sake

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    Very nice presentation for the sake

    Ramen Shu - Tonkotsu Ramen

    Ramen Shu

    4.1(762 reviews)
    1.2 mi
    $$

    WHEN: Thur @1pm Sis…read moreand I met up with a friend for lunch, and we are so glad they do lunch specials! From M-F, 11:30am-2pm (closing) for just $19.90, you get to pick one of the ramen bowls, and one of appetizers that are listed (at half the size). Here's what we got: FRIED OYSTERS (5) - $12 This was not one of the appetizer options to the lunch specials but sis really needed her fried oysters, haha. This comes with a side of creamy sauce that tasted like a yummy potato salad. It was awesome! The fried oysters were very hot to be careful, and it was very much enjoyed even though it scraped the roof of my mouth, haha. TONKOTSU RAMEN - $16.95 Tonkotsu (Pork Broth) chashu pork, green onion, yellow onion, soft boiled egg, fried green onion, kikurage mushroom. I'm happy that we get a WHOLE egg and not just half! Everything about this bowl was so good and creamy! GYOZA (6) - $8 Chicken/Veggie pan fried post stickers. The lunch specials only come with 3 pieces, and I'm always happy when your savory finger food comes with a dip! No complaints here! KARAAAGE (6) - $10 Fried Boneless Chicken. The lunch specials only come with 3 pieces, but they are huge! Juicy dark meat pieces, with a nice creamy srirarcha dipping sauce! Also hot, so be careful! It just means it's fresh! They have a back room that was nice and quiet. You can smell the fresh clean laundry from the laundromat next door, haha. The service was great, and everyone was so nice and attentive. We enjoyed ourselves very much, and was happily full with leftovers to snack on later!

    Cozy ramen shop that has friendly, fast service and some of the best ramen I have had in Union…read moreCity! The servings are very filling and the appetizers are very generously portioned. Their lunch set has great value, pairing an already filling ramen dish with a heavy appetizer! 4/5 - Tonkotsu Ramen - Savory and well-portioned in each of the ingredients! If it's your first time trying ramen and don't want to go too crazy, you can try this. It is very delicious, but if you've had regular tonkotsu ramen before, I highly recommend trying the Kuro or Aka! 5/5 - Kuro Tonkotsu Ramen - The black garlic oil really enhances the tonkotsu flavor in a smoky, umami way. If you haven't tried a black garlic oil broth, I highly recommend you try it here! You will not be disappointed. 5/5 - Aka Tonkotsu Ramen - My personal favorite of the ramen bowls we all tried here. The spicy level can be adjusted and was exactly the spice level we thought it would be (we chose Level 2). The flavor is a bit more elevated than the regular tonkotsu ramen, likely from the spice that you should not find too overwhelming. 5/5 - Chashu Don (Appetizer) - The rice and chashu makes this its own little meal and is super savory and filling...as an appetizer! This is great to share with your party, and it seems to taste differently from the chashu you get in your ramen. You won't regret trying this! 5/5 - Chicken Karaage (Appetizer) - The chicken in this dish was very juicy, and the portions were huge! The sauce they give also compliments this well. You won't be disappointed with choosing this for an appetizer.

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    Ramen Shu - Aka Ramen

    Aka Ramen

    Ramen Shu - Mango Habanero Wings

    Mango Habanero Wings

    Ramen Shu - Chashu Aburasoba ($17.95)

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    Chashu Aburasoba ($17.95)

    Tadamasa - Black garlic oil Ramen

    Tadamasa

    3.9(1.3k reviews)
    1.4 mi
    $$

    First time going yesterday after looking for ramen at 8pm, came across this place and it was…read moreoutstanding Food 10/10 Service 10/10 Place seems to be a small mom and pop shop type of deal . Immediately upon entering we were greeted, it was only me , my partner and another customer in there super quiet we were skeptical of how good the food would be. Food was super flavorful highly recommended the garlic edamame with Parmesan cheese SUPER GOOD. Ramen came out hot and fresh! And the portions are far from stingy it was alot of food! In a good way of course. I will definitely definitely be coming back to this place as this is now my go to spot. The owners were so nice and attentive!! The place is super clean ! I HIGHLY RECOMMEND THIS PLACE. THIS IS A GREAT RAMEN SPOT. They have other broths such as chicken, veggie, fish sauce/soy sauce which is hard to find at other ramen places for people who dont eat red meat! .

    Small, seemingly family-run, hole-in-the-wall ramen spot with homestyle cooking…read more Nothing fancy.. simple but solid! The calamari was seasoned well. Not the thickest pieces of squid, but it was fried perfectly and tasted good. The miso ramen's broth had a nice zippy acidity to it which I really enjoyed. My wife got the black garlic ramen and the broth was very flavorful as well. I was surprised by how nicely cooked the noodles were. Perfectly al dente. Don't expect to be blown away with a transcendent experience or super Instagrammable presentation, but the food is simply made well and does the job.

    Photos
    Tadamasa - Zen ambience. Dragon Ball Z fans will feel nostalgic.

    Zen ambience. Dragon Ball Z fans will feel nostalgic.

    Tadamasa - Garlic Edamame

    Garlic Edamame

    Tadamasa - Coconut Miso Ramen

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    Coconut Miso Ramen

    Toro Sushi Stone Grill & Bar - toro tartare

    Toro Sushi Stone Grill & Bar

    3.9(1.3k reviews)
    6.3 mi
    $$

    Some of the best sushi and great variety of food in the area. Drinks could be a little better but…read morethe ramen is amazing!!! Great service and very attentive.

    LENT 2026: GOOD FRIDAY LUNCH…read more The first time I ate at Toro Sushi Stone Grill & Bar was the last Saturday of February for my mom's birthday. We had a private room for the party. Out of food that was served I really enjoyed eating the sashimi, which was presented on a platter. I also liked grilled salmon. During Lent I wanted to come back to Toro for lunch. I thought about getting sashimi or grilled salmon when I came back. A couple days before coming to Toro for Good Friday lunch I looked at the menu online. Why pay for the dishes I ate before? One of the dishes that intrigued me was the baked unagi fried rice. However the baked salmon fried rice sounded enticing. Also one of the appetizers sounded interesting was the sashimi pizza. My plan was to order an appetizer and an entree for Good Friday lunch. On Friday when I got a table I looked at the menu. The lunch special listed unagi don. Then I started thinking to myself. Why do I have to eat only fish on Fridays during Lent? Vegetables are permitted during Lent Fridays. I looked at the salad menu and one item intrigued me was the avocado salad. Instead of getting a sashimi pizza for an appetizer I choose avocado salad. Knowing a salad would not be filling I ordered the crispy salmon skin roll. For entree I ordered the unagi don. I'll start with the crispy salmon. A lot of people don't like to eat crispy skin of a fish. I love it. The crispy salmon skin roll is a filling roll due to the sauce, which adds flavor to the rice. Instead of a roll I would like to see crispy skin salmon as an appetizer as it would be similar to a chicharron. Regarding the avocado salad I liked how avocado wasn't skimpy in portion. There's one thing I don't like in salad and that is water. I understand cleaning the lettuce to get rid of the dirt, but the lettuce better be dry instead of water dripping at the bottom on the bowl. I came here for the unagi don. I felt I made a right decision of ordering the unagi don instead of the baked unagi fried rice. With the steamed rice I could taste the eel whereas the fried rice would've overpowered the eel. The unagi don was a filling dish and I believe if I ordered a baked unagi fried rice I would have felt bloated. On this last Friday during Lent I enjoyed my lunch at Toro Sushi Stone Grill and Bar. I liked the sashimi that was served for my mom's birthday party than what I ordered during Good Friday. I can see myself coming here again. Maybe next time I try the stone grill items.

    Photos
    Toro Sushi Stone Grill & Bar - Entrance

    Entrance

    Toro Sushi Stone Grill & Bar - Toro handroll

    Toro handroll

    Toro Sushi Stone Grill & Bar - Samurai Roll

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    Samurai Roll

    Wadaya - ramen - Updated June 2026

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