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    HUA HIN - PDX

    4.7 (18 reviews)

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    Oysters
    Laura L.

    Delicious modern Thai food! The restaurant was packed for a Thursday night. Interior is a nice modern feel. Parking is street parking. Favorites were the larb for sure! Oysters were delicious but pretty pricey for $6 an oyster. Be ready for a flavor explosion and deliciousness! Highly recommend!

    Steak salad
    Jeanie N.

    The food here is phenomenal. We have a lot of great Thai options here but what I appreciate it here is that they have dishes that you typically wouldn't see on a traditional time menu. I think they do have one pad Thai, but everything else has a twist to it. We got the steamed Barramundi in lime sauce and it was delicious, you're getting a WHOLE fish. So soft and light and bright in flavor. The tofu mushroom dish was a mix of flavor and texture that can't be beat. The duck confit curry was so rich and punctuated with vegetables and a perfectly cooked duck leg. The steak salad was a nice starter, the dressing was light with a kick.

    Pomelo salad with prawns
    Diana X.

    Took my mom here for Mother's Day and it was a great choice! They were so thoughtful and we got a complimentary appetizer and a sweet Mother's Day note with a rose. The interior is nice and clean, the front entrance has a few steps but they also have a side door that is accessible. The servers we had were very kind and the food was delicious. Our favorites were the oysters, pork jowl, miang kham, and the pomelo salad. Both our mocktails were delicious as well. We unfortunately did not get to try the pad Thai. We ordered it after our appetizers came out and our server forgot about it. It had gotten busy in the restaurant at that time so it wasn't a big deal, we still had enough food by the end to be full. But I'd def still be interested in trying it. We had a great time and a lovely Mother's Day meal!

    Red curry with duck
    Joanne M.

    We went here for the first time granted this place is super new. They don't even have their website up and running yet. It can only get better from here. Every appetizer we had was amazing. The curry was delicious but a little overdressed with ingredients that could've been left out and the rice didn't come with the curry. You had to add it separate that I didn't care for. And they're not serving wine yet because they just got their liquor license, but I'm sure that will change down the road. Although a few specialty drinks were available. Along with a couple beers. I will definitely go back again after they're open for a little longer. It was delicious.

    Miang Kham
    Tiva F.

    Stopped in during their soft opening and all their mocktails are so beautiful! They don't have their liquor license yet but soon! Welcoming ambiance and very thoughtful team running this restaurant. I'm so used to bare minimum service and so when people are genuinely kind, it is noteworthy! The food! We have to come back and try more. During the soft opening they offered a welcome gift of Miang Kham. This is not something I would have normally ordered so it was fun to try. Great texture and flavor, so fun. We got the oysters, shrimp toast, steak salad, and barramundi fish with fried garlic. We would definitely order the shrimp toast again and again. The oysters are big so if you don't like tasting the ocean, better skip! We were so full we were going to skip dessert. So glad we didn't! The mango sticky rice is done perfectly here. Treat yourself! They overheard us celebrating a birthday and received a sweet card from the team. This experience gave all the warm fuzzies :)

    Menu
    Robert H.

    Hua Hin is a Thai restaurant with roots in Vancouver BC*. So they have several years of success perfecting their menu in a competitive and demanding food city. Portland is fortunate to have a variety of individualistic Thai restaurants incorporating local ingredients with care and creativity. This is an addition you should try. I had the crispy tofu appetizer, the pomelo salad and a sample of the miang kham. The tofu was deep fried with a crispy spongy shell, soft tofu insides, and a house-made tamarind sauce with crushed peanuts. There was a nice garnish of slivers of fresh sweet red pepper and micro greens. The tofu was just out of the fryer hot and nicely presented as a little pyramid of about 1 inch cubes. Very much the uncarved block. I have never had that texture of tofu. The tamarind sauce was smooth, no pulp, and just the right tang, not too sweet or too sour. I enjoyed the pomelo salad. Pomelo is a fruit similar to grapefruit. In the salad the fruit was separated into kernels or vesicles about 3/4" long and 1/8" in diameter. I think a grapefruit section would fall apart if you tried to do that. Mixed in was toasted coconut, dried plain shrimp - not salted or fermented, leafy ingredients, spring onions, lightly toasted cashews, chaplu leaves, and a tangy dressing. The chaplu is similar to nasturtium leaves, peppery, but a little thicker. Very healthy and very tasty. The miang kham is similar to a Thai dish I make for house parties where the guests build their own from ingredients, wrapped in lettuce. The Hua Hin miang kham has coconut and shrimp wrapped in chaplu leaf with their tamarind sauce with crushed peanuts. Great presentation for the sample. All those dishes are in the flavored by ingredients style. The restaurant is newly remodeled, clean and modern with just enough, but not too many plants. Good table setting with solid fork and spoon, a thicker napkin, and a carafe of ice water. They are awaiting our lovely slow OLCC for their liquor license, for now they have several non-alcoholic mixed drinks. Service was excellent and engaged. They do ask about food alergies. I'm looking forward to trying more dishes. Street parking. Hua Hin is a modern and elegant Thai restaurant where you will feel nice and dine on modern well-presented Thai food! * Song (By Kin Kao) https://www.yelp.com/biz/song-vancouver

    Yaya S.

    time and time again, every single meal has really been satisfying. the pad thai left such an impression on us, that we decided to come back the next day after dining in yesterday. dont let the fine dining concept scare you away from trying this place out -- i promise you, you wont be sorry. everything is well worth it. thank you to the staff that attended to our party of 6 yesterday! everything was amazing as always.

    Miang Kham
    Joy P.

    We ordered oysters, miang kham, shrimp toasted which was really good!), Tom Yum Prawns Soup( the flavors had a hint of spice from peppers, and it reminds me of Thailand.

    Whole barramundi (crispy garlic and chilli)

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    Review Highlights - HUA HIN - PDX

    We got the oysters, shrimp toast, steak salad, and barramundi fish with fried garlic.

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    Eem

    Eem

    4.4
    (1.6k reviews)
    3.6 mi
    $$

    Food soooo good I forgot to take a picture! We're visiting from Texas so expectations were high!…read moreAnd we were not disappointed! Starter: Field Green Salad: Sooooo delicious, a perfect summer salad, the apple, pickled shallots, coconut, and tamarind made for a beautiful marriage of flavor. Sweet and a bit sour, bright and light. White curry: 1000000/10. Absolutely perfect. Brisket Fried rice: 8/10. Great smoky flavor, rice a bit too crunchy for my liking but the smokiness reminded me of Nigerian rice so I liked it a lot! Service: Taylor was our server and she was just the cutest and most delightful person. Really made us feel seen and heard and treated us like we were family and gave us great recs for things to do. Drink: Approved By Chef-Very good and refreshing. ALSO THE MUSIC WAS INCREDIBLE! Such a good vibe. The hype is worth it. It was the perfect dinner to a perfect day in a beautiful city!

    I went here for the first time with my friend. We're both pescatarian. There aren't many options…read morefor pescatarians or vegetarians. We had the cauliflower, which was great and the spices were delicious. We also had the beet salad (good, but I'd recommend sharing it as an appetizer) and my friend had the fried rice with mushrooms (she said it was a bit greasy). The drinks were good and unique. I loved the names of the cocktails. Overall, I had higher expectations for this place, but it was a good atmosphere and the servers were helpful.

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    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (818 reviews)
    3.8 mi
    $$

    5 star food with excellent service - very welcoming and knows how to upsell lol…read more Food Orderd: 1. Fried Chicken Roti Combo - holy fried chicken crispy, combo comes with 1x leg and 1x thigh cut into two pieces. Curry was delicious and balance, excellent when dipped with the crispy roti or fried chicken. Pickled veggies were a great pairing and sweet and sour added another dimension. 2. Pad Thai - glistening noodles served inside an egg omelet. Very solid pad thai - sweet, sour, salty. Don't forget to add the fresh shrimp, these were cooked perfectly and plump. I recommend the restaurant should take the shrimp tail shell off for us. 3. Thai Basil Lemonade - solid lemonade, NEED more basil flavor. Overall, I'd come here again to eat and try other items as well. I'll give it a 5 star for now but more 4.5.

    Popped into Hat Yai this evening for the first time and very glad we did. The food was delicious…read moreand vibe was bustling. I'll start by saying this place is definitely not big so come with the expectation that you might have to wait for a table. There's only about 8-10 tables in the place and it's definitely geared towards smaller groups. Regardless we ordered at the front and then were able to find a seat. Wound up ordering the combo to try and get a taste of everything. The portions were solid and everything was super tasty. The chicken is perfectly breaded and delicious. It's a bit of a messy meal so just come with that in mind. Have a bunch of different options that also looked tasty. Will have to come back and try again. Service was fine. They were kind and cleared the table. Water is self serve at front of the restaurant and they clearly do a fair amount of takeout. Cool local spot to definitely check out.

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    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    HUA HIN - PDX - thai - Updated June 2026

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