Location is easy access from main road. Located down…read morestairs. Lobby is open floor, with tables. Tables well Stocked and clean. It's kind of like "subway" in the sense you pick your meat- then sides kinda thing. 6 different proteins to choose from. Portion sizes were OK. Proteins are weighed. Sides sold separately. Lunch meal for 2 people and 1 drink was $50 and some change.

We were across the street at Red Robin dreaming of bottomless fries with a cold brewski....little…read moredid we know my friend said "hey let's go across the street there's a really good bbq spot". Being from Texas growing up on tendernism bbq I was edging from the mouth at bbq. We get there and it is completely dead inside as we are the only ones stupid enough to go to bbq in Washington. I got the brisket which was more like if you took beef jerky and jerked it silly for too long and the pulled pork was like hair from a shower drain with a hint of sweat. The beans were frozen, heated, frozen again and reheated with a hair dryer and run through Debby's armpit hair. The Mac cheese was lovely as well as the banana pudding I would order again. Please take this from the bottom of my heart and I never write reviews.

Food is very delicious! Service was great . Very chill ambiance . I would definitely recommend…read moregoing here

Sushi is delicious! Thank you for including vegan options. Customer service is on point!read more

Went to Ann's Best | Creole & Soul Food with my friend Natalie to experience some authentic…read moreLouisiana southern food! Blackened Catfish Grilled: It was my first time having catfish. It is seasoned so well and so easy to cut through (fell apart easy). I loved how the flavor lingers around each bite. I highly recommend it! Jambalaya: This was my first time having this. I love the flavor a ton! The sausage in it is delicious! Mac & Cheese: Best Mac & Cheese I've had in the Tri-Cities so far! Not the creamiest, but the flavor really hits the tastebuds way more! Collard Greens: The spice hits you right away when you take a bite. It's not a slow build up like most spicy food. It wasn't overpowering spicy, but seasoned just right! Fried Okra: The fried breading on the okra is seasoned great! Best okra I've ever had so far! Coleslaw: The coleslaw was above average. My 3rd favorite so far in the Tri-Cities. Banana Pudding: 10/10 for how good this pudding is! Pecan Pie: This is like a classic pecan pie. Really delicious caramel flavor with crunchy pecans. Bread Pudding: There is pineapple in it! Absolutely delightful to the taste! It was freshly cooked and served warm! Lemonade (Blueberry, Pineapple): Best lemon I've ever had! There are pieces of blueberries and pineapple that were blended up with the lemonade! Super sweet!

After passing by Ann's after working out at CBRC for years, I was prompted to try it out after…read morereading a great review on Yelp. I grew up in the South and was very happy to see Ann's specialized in Southern / Cajun / Creole food. Several return customers were inside raving about how great the food is here. They are open for lunch between 11am -2pm, but the amount of each entree will definitely keep you full through dinner! I ordered the Cajun-fried catfish po'boy with a perfectly crisped batter outside, tender fish inside, and a remoulade that tasted straight from NOLA! Just the right level of spice! It was so large I had to take half home - but partly because I also ordered the hush puppies and a side of the red beans and rice - both of which are Southern favorites. The hush puppies were some of the best I have had with a deep-fried cornmeal crust and soft inside with a sprinkle of jalapeños. The red beans and rice were spicy, and so delicious that I spent a few hours that evening finding a good recipe to make it at home - though highly doubtful it will measure up to Ann's! (Looking forward to getting a large bowl of the red beans and rice with hush puppies and cornbread from here for a great winter meal -yum!!) Service was very quick and friendly and the seating was spacious with a great view of the planes at the airport. Ann's is a total gem in the Tri-cities and so glad I tried it!! I will definitely be making many return trips here to try their other entrees, sides and desserts.

This place was literally so delicious. The staff were so…read morekind and welcoming to my toddler, they even gave us three free dishes. The inside could use a good wipe down but it's the definition of a hole in the wall spot and was so insanely delicious. Cannot get over the sushi, it was some of the best I've tried in the tri cities.

Hidden gem! The food was delicious. The portions were very large. The couple that run it are so…read morenice and hard-working. While the vibe inside isn't what I would choose for a typical sit-down meal, we ate there and it was very busy. The to-go order the second visit was delicious as well. I will definitely go back. Many times.

Avoid This Place at All Costs!…read more If you value your health and your money, do yourself a favor and stay far away from this restaurant. They specialize in grilled chicken, but based on what I was served, they have no business doing so. I paid $18.50 for a meal that consisted of a chicken leg and thigh with rice, beans, and some cold, sautéed onions and green chile. The salsa was not spicy at all. It looked liked they put a tomato and water in the blender and called it a salsa. The chicken was undercooked, reheated, not tender, and had a terrible smell--a clear sign that it was not fresh or properly prepared. To make matters worse, the meal came with only two tortillas, which felt like a joke considering the price. Customer service? Terrible. No care, no effort, and no regard for the quality of the food being served. The only halfway decent thing on the plate was the beans, the atmosphere was nice and the place looked clean but even that wasn't enough to make up for the disaster of a meal. I will never be coming back, and my message to the owner is simple: Would you eat this? If the answer is no, then why are you serving it to paying customers at an outrageous price? Think about the food you're putting out before expecting people to spend their hard-earned money on it. Save yourself the disappointment (or worse, food poisoning) and eat somewhere else.

Where did Pollos el Rey go? It was the Best tasting chicken in town and their beans so authenticread more

We went to the food truck at the hub. We noticed it has won many awards. We had chicken wings with…read moregarlic Parmesan, sweet and tangy and buffalo. We also had mozzarella sticks. All were good and the service was great. The guy taking our order was super friendly. It did take awhile for our food considering we were the only ones there that evening.

This chicken sandwich is the best i have had hands down the chicken is flavorful and not dry at all…read morevery tender and bun is airy and tasty. The service is great they made sure the order was correct before preparing it. The hub is a perfect spot there is seating outside or indoors with plenty of tables.

10/10 some of the best food I've ever had. Crazy kind service would recommend coming here to anyone.read more

Be open when you suppose to be there Been there two times last couple weeks and you are not openread more

This is a great place to eat. The staff was amazing anticipating my every request. The food was…read morewell cooked and this is often my biggest complaint about Mongolian BBQ. Vegetables and meat were fresh and the sauces were flavorful and well balanced. They also give rice with each meal and that means you need less of a bowl to make a great meal. If you like Mongolian grill or you just want to try something new that has flavors that stand out or you want to customize food just to your liking Hong's is the place for you.

Food service and ambiance are 10/10. It's the same as any Mongolian place but with the great…read moreprice.. service is okay. Ambiance is okay with good variety of toppings. I wish they would add pineapples and rice noodles. And more sauce choices