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    Hummel Bros

    4.7 (60 reviews)
    InexpensiveGrocery, Meat Shops
    Closed Closed

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    Oktoberfest Meal with Hummel Brothers' Bratwurst and Knockwurst.
    Matthew L.

    Hummel Brothers is a meat and cold cut production company that opened in New Haven, Connecticut in 1933. It was founded by German immigrant brothers William and Robert Hummel. The two had worked as butchers when they first immigrated to New Haven. When they heard that a local sausage company named Phil's Sausage Kitchen on Congress Avenue was going bankrupt, the brothers borrowed $1,000 to purchase the location. The Hummel Brothers had both trained as 'wurstmachers' (sausage makers) in Germany and wanted to make the finest products available to local consumers. Thus 'Hummel's Premium Quality Provisions' was born, and it didn't take long for the company to become a household name. They moved to their current larger location in the 1970s. Today the company is run by their grandchildren. The company's best-selling product has always been their hotdogs. Hummel Brothers were one of the first sausage companies to stop using red dye and make hotdogs with their natural color. Varieties they make include Natural Casing Frankfurters, Skinless Frankfurters, All-Beef Frankfurters, Red Hots and Cocktail Franks. Hummels' Hotdogs are widely available at supermarkets and restaurants throughout Southern Connecticut. If you buy a hotdog from a hotdog vendor in the area, chances are that it's a Hummels' Hotdog. Hummel Brothers also make a variety of other meat products including bratwurst & knockwurst, kielbasa, spiral ham & ham steaks, corned beefs, and various deli meats. They also have a retail store and deli at their production facility where you can buy delicious sandwiches. I recently stopped in for a delicious Pastrami, Egg & Cheese breakfast sandwich. Hummel Brothers have been very special to me for as long as I can remember. The first hotdog I ever ate was a Hummels' Hotdog and I rarely eat other brands. I also have a family connection. My great-grandfather Heinrich "Henry" Klein was a trained butcher and immigrant from Cologne, Germany. Not only was he friends with the original Hummel Brothers, but he was also one of their first employees.

    Luis R.

    This is probably the best hotdog I have ever eaten!!! I had it at the food truck at Silvermans farm in CT. What a great snap, and a good size. Had mine with chili and cheese and the chili was good and spicy without being over bearing. Sorry no pictures as I ate it too fast.

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    17 days ago

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    4 months ago

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    5 years ago

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    1 year ago

    Great lunch specials and prices. Everyday has a different special and the staff are very polite and professional.

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    3 years ago

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    6 years ago

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    2 years ago

    This place makes the best and most reasonably priced sandwiches-to-order in New Haven

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    7 years ago

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    3 years ago

    The best hot dogs in the world! Also I don't think they ever used nitrates which can be very dangerous.

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    18 years ago

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    14 years ago

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    12 years ago

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    16 years ago

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    17 years ago

    Update: One of the Hummel brothers returned my call and offered to replace the product or send a refund. Kudos for that.

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    17 years ago

    Best hot dogs PERIOD. Get 'em here or get 'em cooked at the Glenwood Drive-In in Hamden, CT.

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    Page 1 of 2

    Ask the Community - Hummel Bros

    Review Highlights - Hummel Bros

    Every year when I visit home I make sure I visit Longwharf for my supply of cheese and Hummels hotdogs.

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    Meat & Co - Haute Tuna Melt

    Meat & Co

    4.0(128 reviews)
    2.0 mi
    $$

    Meat and Co is a creative sandwich shop in New Haven's upscale East Rock Market Food Hall. If you…read morenotice the sign, you'll see they've rotated the lower case "a" in "Meat" so it's upside down. Think of it as a culinary warning that they don't do things the normal way. I've had two sandwiches from Meat and Co. on two separate visits in 2025. The first was the Haute Tuna Melt. The tuna salad itself was good. It has some hot pepper and chive flavor. The tuna sandwich was on a panini-pressed ciabatta roll. I prefer some type of grilled sliced bread, which I think is more common, for a tuna melt. But that's fine. The biggest miss for me was the cheese. The American Cheese was not at all melted. So it's really just a tuna fish sandwich with American Cheese, Lettuce and Tomato. Good for what it was, but it wasn't a Tuna Melt. The second was The Rick Reuben. It must be more "Rick" than "Reuben". because it is the least "Reuben" Reuben sandwich I've ever had. It had pastrami, which is acceptable for a Reuben. That was about it. Instead of kraut, they had a mild red cabbage slaw. Instead of Swiss, they had cheddar. Instead of grilled rye bread, it was on a long panini-pressed pretzel roll. Admittedly, I didn't pay careful attention to the menu description because Reubens usually fall into one of a small number of types, and I like them all. Although, the online menu I saw did not reference the pretzel roll. This sandwich was too far away from any accepted form of Reuben to be called a Reuben. If it had been called a Pretzel Pastrami Melt, which is far more accurate, I wouldn't have ordered it. It was fine for it was. The pastrami was average though. Given how much I like the other East Rock Market vendors, I'm unlikely to return. If you go, pay close attention to the menu and maybe ask questions. 3.25 Stars

    I was excited to find out that there was a panini shop near me and I want on 1/2/26 a Friday night…read moreat 6 pm and the person working there seems like he did not want to work! He was in his phone the whole time. I asked if it was a panini and he said "no, ciabatta". I ordered a Voodoo chicken which was supposed to be spicy but it was disappointing with no flavor . My husband ordered a steak and cheese and the steak was cheap cut mostly gristly. Our paninis were not toasted, COPD AND HARD BREAD and I'm not sure why as they have the equipment to do it. We also ordered fries but the person refused to make them and said " I don't have any ready ". Okay but can you get some ready? He was extremely lazy and didn't want to work. Cold hard ciabatta with sub par ingredients. $40!! 2 sandwiches. We will not be back . Extremely poorly managed. Lazy employee and sub par ingredients.

    Photos
    Meat & Co - The space

    The space

    Meat & Co - Rick Reuben

    Rick Reuben

    Meat & Co - Rick Reuben

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    Rick Reuben

    The Meat Truck

    The Meat Truck

    4.4(14 reviews)
    3.3 mi
    $

    Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

    So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

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    The Meat Truck
    The Meat Truck
    The Meat Truck - Meat Truck BBQ found every saturday at archie moores new haven

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    Meat Truck BBQ found every saturday at archie moores new haven

    Bear's Smokehouse - paw paw's poutine

    Bear's Smokehouse

    3.7(340 reviews)
    1.6 mi
    $$

    Went there for Happy Hour. We enjoyed the bacon-cheese fries as well as the pulled pork sliders off…read morethe Happy Hour menu along with a la carte meat offerings. All very good.

    Met about 12 friends there for a delayed 65th birthday celebration mid afternoon last Sunday. I…read morearrived early and ordered wings and fries while I waited for my friends. I stood at the bar with my plate of wings for a good 5 minutes before someone came to serve me. I asked what lagers they had and the bartender didn't know what a lager was. She recommended a stout. I decided on the Pilsner and it was VERY good. I grabbed a picnic table and dug into my wings only to find them extremely dried out. As if they'd been sitting under the heat lamp too long. The fries were also a bit burned and tasted as if they also sat too long under a lamp. I was going to take them back and complain but my friends started arriving and I got distracted. Most of my friends ordered sandwiches and said they were good. The one who ordered ribs also complained that they were very dry with that same heat lamp effect. When we were leaving, I decided to grab some food to go. I asked for a 2 meat combo with 1/2 chicken and brisket. In a small container the server put about 3 thin 1/4 slices of the brisket and less than a hand full of pulled chicken. I advised that what he was giving me is NOT the 2 meat combo. It should have a 1/2 chicken. He advised that they were out of chicken. I stated that he should inform me before substituting what I wanted. And further, the amount of pulled chicken he put in the container was FAR less than what one would get from a 1/2 chicken - dark or white meat. He stated again that they are out of 1/2 chicken. I stated my case again. He repeated his. So I cancelled the order and walked out. I may go back to the New Haven smokehouse. But if I do, I'll eat before I go and just drink. They need to work on the food.

    Photos
    Bear's Smokehouse - Must be beer

    Must be beer

    Bear's Smokehouse - Cornbread, collard greens, mac & cheese and delicious barbecue sauce to go with a variety of meats

    Cornbread, collard greens, mac & cheese and delicious barbecue sauce to go with a variety of meats

    Bear's Smokehouse - Inside looking out on a beautiful day

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    Inside looking out on a beautiful day

    P&M Fine Foods - "High Heat" (Margherita w/ cherry peppers & hot honey)

    P&M Fine Foods

    4.2(129 reviews)
    1.8 mi
    $

    Call me impressed! I thought this was going to be just another decent lunch spot in New Haven but…read moreit was so much more than that. I ordered the broccoli rabe and sausage hero with mozzarella. The hero was filled to the brim with the broccoli rabe, which was juicy and tender and delicious! The sausage complimented the greens perfectly, and the mozzarella was the perfect finishing touch. This was one great sandwich! Highly recommend!

    P&M Fine Foods is an Italian market, delicatessen and catering company that opened in Branford,…read moreConnecticut in 1985. It was founded by husband and wife Mario & Maria Ciccone. The Ciccone family has origins from Naples, Italy. The family-owned market specializes in fresh produce, freshly baked breads, prepared dishes, various Italian imports, and catering services. In 2009, the Ciccone family purchased the Orange Street Market in New Haven's East rock neighborhood and turned it into P&M's second location. A third location opened in Hamden in 2022, but it closed down the following year. In recent years, Mario & Maria have taken a step back and let their sons Bruno and Joseph "Pino" take over. Bruno handles business at the original Branford location while Pino runs things at the New Haven location. Pino also owns Enoteca Cassanova (a liquor store), which is right next to the New Haven location. My family and I just visited P&M Orange Street Market for the first time. This was our first visit to either of P&M's locations. We really liked the market which featured a lot of great fresh foods, prepared dishes, and other products. But the main reason we came to P&M was for their pizza! Beginning in 2024, P&M began hosting "Pizza on the Patio" every Wednesday from 4-8pm throughout the warmer months. Their pizza trailer parks in front of the storefront and slings up delicious wood-fired pies. The chalkboard menu changes up every week, depending on which ingredients are fresh and available. After looking over the menu, we ordered and shared a "Cheese Pizza", the "High Heat" (Margherita w/ cherry peppers & hot honey), and "The Charmer" (circular panini w/ burrata, mortadella, arugula, cherry tomatoes, topped w/ EVOO, balsamic glaze & crushed pistachios). Holy moly! This pizza was fantastic! Excellent sauce and just the right amount of char around the edges of the crust (which you don't always see with wood-fired pizza). All of the toppings tasted super fresh too! "The Charmer", which was essentially a panini-pizza hybrid, was very interesting. The friendly staff told us that it was the first time it was ever featured on the menu. We really enjoyed our experience at P&M Orange Street Market and hope to return for another pizza night soon!

    Photos
    P&M Fine Foods - Interior

    Interior

    P&M Fine Foods - "The Charmer" (circular panini w/ burrata, mortadella, arugula, cherry tomatoes, topped w/ EVOO, balsamic glaze & crushed pistachios)

    "The Charmer" (circular panini w/ burrata, mortadella, arugula, cherry tomatoes, topped w/ EVOO, balsamic glaze & crushed pistachios)

    P&M Fine Foods - Interior

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    Interior

    Hummel Bros - grocery - Updated August 2026

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