Had the general tsos and chongquing chicken. The regular…read morechinese here not great but szechuan is nice if you like spice. Chicken egg roll no good

Ordered the Chongqing Chicken and the Cumin lamb. I have…read moreordered from here before. This time there were too many peppercorns as if someone spilled accidentally spilled too many into the lamb dish. The portions were not consistent. Chicken is cheaper so there was more. No chopsticks,, or napkins. Very lazy

Surprisingly robust menu, accommodating to my dietary restrictions, and a fairly authentic…read moreexperience. I travel to China very frequently for work and I always felt most Szechuan restaurants I've tried in America have kind of missed the mark, but I had a really great time here.

Our first dining out in Shadyside! This place is big inside with two dining areas full of tables…read moreand booths. We were seated in a booth near the front windows. A couple of big screen TVs in that room. Quick, friendly service. Told them we were in a hurry and they accommodated us nicely and efficiently. Ordered Mongolian Chicken and upgraded to fried rice; General Tso's Chicken and upgraded to fried rice. Both are very flavorful and suited our taste buds perfectly. We will be back to try more dishes.

Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

Pretty solid mala hotpot place. I came by with my family for a weekend lunch recently and there…read morewere plenty of seats (some customers coming in and out while we were there). For the malatang, it's all self-serve for the ingredients, and you weigh/tell them what soup base you want at the counter. The selection of veggies is pretty large, and the meats were pretty good quality. Price point of $20/lbs (it says $1.25/oz on the wall which required some mental maths XD) is a bit high, but nothing crazy. Each of our bowls came out to be in the $15-20 range. I think they have some credit card surcharge (like 3%? which is unfortunate.) Overall good experience and would come back.

No frills and cozy little spot for a quick lunch. This place offers hotpot as well. However, I…read morewould only come here for their noodle soup. It hits the spot every single time. It's mostly self service where you go up to the counter and place your order. You'll be given a buzzer and once it's ready, it will beep and then you go up to the counter to pick up your food.

We were walking down the street and decided to try this spot out. There are so many different…read moreoptions on the menu there is literally something for everyone!! The staff are super kind and sweet, you can tell it is a family owned and authentic Sichuan restaurant. We started with the scallion pancakes and the gold and silver small buns. The scallion pancakes were some of the best i've had in the city they soak right into the sauce. We also got the Kung Pao Chicken and I got the Duck noodle soup. The portion was huge and so filling. I left and told everyone to check it out. We will be back!!

When I walked in there was no cashier. Two minutes later the cashier showed up. There was no bell.read more

4.5 stars. PF BBQ House is a local Chinese restaurant that serves Northeastern Chinese skewers,…read moreSichuan cuisine, and more. Please see my attached photos for the menu in July 2026. In the past year, I have eaten one lunch and one dinner here. For both visits, the exterior of the restaurant needed to be updated, but the interior looked stylish and clean. An employee promptly greeted me, seated me at a table, and took my order, although she did not speak much English. Across my two visits, here are the foods that I purchased: Classic Spicy Grilled Fish - 4.5 stars - I am not sure of the type of fish, but it and its accompanying vegetables came in a large, impressive tray and tasted spicy and delicious. White rice was on the side. Fried Sticky Rice Cake - 4.5 stars - This dessert reminded me of donuts with a chewy inside, and I liked them very much. Beef Skewers and Chicken Skewers - 4.5 stars - The meats were juicy and highly seasoned. PF BBQ House is open for lunch and dinner for dining in, takeout, and delivery. You may order food in person or through apps such as Fantuan. I encourage more people to eat here.

Closed by the Health Department due to repeated violations involving rodents, moldy food,…read morecross-contamination, and malfunctioning refrigerators. Rodent droppings and chew marks were found in food preparation areas. I would not be surprised if they tried to pass stray cat meat off as Kung Pow chicken. Chinamen are known for eating some really weird crap, but this is just plain unsafe!!

entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!

I've been walking by this restaurant for many times. Finally tried it out. Loved everything we…read moreordered! Great soup dumplings (sauce is delicious!), the fish mala hot pot is very authentic, also liked the cauliflower. Pity that their promotion events are not eligible for takeaways. But I'm so glad I ordered from this restaurant and will come back again!

Visited this Asian joint to grab lunch. The staff welcomed us and was friendly and helpful. The…read moreinterior is amazing with lot of authentic decor, the lighting, the tables setting ,everything was well kept. This would be a perfect spot for relaxed dine in. They have lot of lunch specials or combo specials. I ordered a spicy vegetarian fried rice. The food came out very fast. The fried rice was well prepared, nice grain texture, the sauce was right proportion. The Veggies were cooked perfectly and went well with the rice. The heat was right on. the take out packaging was cute and we enjoyed the food.