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    Hunan Wok

    3.6 (11 reviews)
    Open 11:00 am - 10:00 pm

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    1 year ago

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    5 years ago

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    10 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    8 years ago

    I order from this place all the time. Always quick to deliver with food hot and fresh.

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    8 years ago

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    10 years ago

    The food tastes and looks good and the workers are polite its just that the restaurant could be cleaner

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    10 years ago

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    Great Wall - Pork Fried Dumplings

    Great Wall

    3.9(51 reviews)
    1.7 mi
    $

    As dingy-looking of a Americanized Chinese takeout restaurant as you'll EVERRRR find in your life,…read morebut some of the food is very much passable. Located in the busy Broadway District in Fair Lawn, Great Wall was anything but great-looking. Everything about it screamed "dirty". Unfortunately, I ordered online my very 1st time here, so I had no idea what it looked like. I had an inkling based on Yelp reviews, but no idea really. The menu here is as typical as it gets for these type of takeout restaurants. We ended up ordering a small Beef with Mixed Vegetables, 2 orders of the Fried Dumplings and 1 large Hot & Sour Soup. First, the Beef with Mixed Vegetables was OK. The beef was cooked through, but the corns inside had a little bit of a funky taste. Surprised? Not really. The highlight for me from here, if you can call it that, were definitely the Fried Dumplings and Hot & Sour Soup. Honestly, they were some of the better Fried Dumplings I had ever tried from an Americanized Chinese establishment. Also, the Hot & Sour Soup was decent and had some actual sour-ness + heat to it. Great Wall is what it is. It's hard to get by it's appearance and you might think you're counting your blessings if you survive eating from here, but the Fried Dumplings and Hot & Sour Soup are ACTUALLY good from here!

    Does this place look a little dated and questionable .. yes. Is the food good, ABSOLUTELY. The…read morewoman who handles the orders is very sweet and accommodating. I've ordered numerous times and every time I've been happy with the dishes. Some are better than others but not one dish I thought was bad. It's hard to find a consistent Chinese food place nowadays but this checks the boxes for price, quality and quantity.

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    Great Wall - Inside

    Inside

    Great Wall
    Great Wall - Outside

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    Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

    Wang’s Chinese Cuisine

    4.1(41 reviews)
    5.6 mi

    I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

    River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

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    Wang’s Chinese Cuisine - Dining room

    Dining room

    Wang’s Chinese Cuisine - Spring rolls (vegetarian)

    Spring rolls (vegetarian)

    Wang’s Chinese Cuisine - Private room

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    Private room

    Hunan Wok - chinese - Updated June 2026

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