The food is Cantonese cuisine and very good. Reliable Chinese food and good prices.. Definitely my…read morego to Chinese food for takeout since I moved to Paramus.

My go-to local spot for Chinese food! Their soups, fried rice and noodle dishes are consistently…read morefresh and flavorful, and not heavy or greasy. Portions are generous and they are always accommodating with special requests. Overall great service and the owners are genuinely kind.

Great Wall Chinese Restaurant stands out as the premier Chinese takeout establishment in Northern…read moreBergen County. Since its inception, I have consistently enjoyed the exceptional food and service provided by this restaurant. Whether ordering via phone, website, or in-person, the service is impeccable. Beyond the standard menu, Great Wall Chinese Restaurant offers customization options for any dish, ensuring that your culinary preferences are meticulously met. The restaurant prides itself on consistently providing fresh and high-quality food, while maintaining a pristine and immaculate dining environment. Highly recommended for individuals who appreciate Chinese cuisine, Great Wall Chinese Restaurant is a must-visit destination.

This is our local go-to spot! We love everything we've tried, from the wings to the dumplings…read more Everything is always delicious!

The best Chinese in Bergen County! The food was amazing, service was great and the restaurant…read moreitself is clean and arranged nicely. I have not one bad remark to give anything I had the pork soup dumplings which are hard to find at any Chinese establishment and they were the best I ever had My pork pad Thai was also perfect! I don't see me eating anywhere else going forward for Chinese food even though I need to travel a bit

From what we have been able to tell, there are very few good Chinese restaurants in Bergen County,…read morebut we finally found one that we were impressed with. The name of T.S. Ma Chinese Cuisine was certainly unique, but the positive reviews and delicious-looking pictures convinced us to try it for a takeout dinner. The woman that answered the phone was friendly, professional, and a complete joy; we had a reasonably large order and she coordinated it with easy accuracy. When we arrived at the place to pick up our goods, we saw that the restaurant had a spacious room dedicated solely for to-go orders, as well as a modern dining room for those deciding to eat there. The place was spotless and even the takeout area was bright and welcoming. Our ride home consisted of about 20 minutes of driving time, as well as another 20 or so minute stop at the supermarket, but the food was still warm by the time we arrived! We unpacked the sturdy, insulated bag they had provided and were happy to see that our dishes all arrived as requested and in generous portion sizes. We started by sharing a few items, like a quart of the House Special Soup, which included shrimp, white meat chicken, and pork with mixed vegetables in a chicken broth. The strands of pork were a bit chewy, but the chicken and jumbo shrimp were tender. The broth was flavorful, but light on the sodium and better with a dash of black pepper. We also divided up the Mu Shu Chicken with chicken strips, cabbage, and egg that we were to wrap in pancakes with sweet hoisin sauce. The pancakes were fresh and held up even when they were stuffed with the warm filling and heavy sauce. They tasted like they were handmade and not from any sort of package. The actual chicken mixture had a slightly burnt flavor, but was otherwise delightful. The only issue was that there was so much stuffing and only four pancakes. We probably could have used six to eight instead. Lastly, we shared the Chicken Lo Mein, which needed more chicken and some vegetables, as it was mainly noodles. It was richly flavored and not at all greasy, though. We then each had our own entrees. I opted to get something from their "Steamed and Grilled" section of the menu. My Steamed Shrimp came with a wide selection of vegetables, including Chinese cabbage, napa, jicama, broccoli, carrots, string beans, and snow peas. The vegetables were all crispy and fresh, and the shrimp were plump and delicious. I got it with a "light" spicy garlic sauce on the side, which apparently had no cornstarch in it. The sauce was very thin, so I assume that was, indeed, the case, but, despite being heavily wrapped, a good portion of the sauce had leaked out into the bag. I will say that the small drop I tried had a nice heat to it. I also sampled a bite of someone else's same version of the dish that had been sauteed and not steamed, and thought it was spicy and well-cooked. Someone else in our group had ordered the Shrimp with Honey Walnuts, not realizing that the shellfish would be fried and the sauce mayonnaise-based, so she was not thrilled, but that was not the restaurant's fault. However, she did mention that she thought it was bland. Despite her main dish, we all though T.S. Ma Chinese Cuisine did a nice job with our meal. Everything was lightly salted, not too greasy, and with enough flavor to keep it interesting. Plus, the staff even made little bags for each of us that included a fortune cookie, sauce packets, and plastic silverware; it was a very cute touch.

River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

This restaurant is truly underrated! The wait time is longer than average but that's because…read moreeverything is freshly made to order. I would love to gate keep this place, but at the same time I want everyone to enjoy it as well.

Went to Truly Sichuan for a late lunch on Father's Day. It's a casual restaurant, the staff was…read moreable to seat us quickly. My family is a big fan of Sichuan cuisine, so we ordered a lot. For appetizers we got the spicy pork soup dumplings, the crab roe soup dumplings, dan dan noodles, and chongqing noodles. For the baby, we got the shrimp lo mein, which interestingly used udon noodles. I'd pass on the majority of these appetizers my next visit, but they weren't bad, just not the best. For entrees, we got the crispy fish dry pot, shredded beef w. hot green pepper, crispy volcano tofu, braised fish w. chili sauce, and sichuan lamb. My favorites were the crispy fish dry pot and braised fish with chili sauce. Portion sizes for the price are huge. I would definitely return.

First time ordering and I will definitely be back. Such a good deal for only 9.35. One of the best…read moreegg rolls too, not greasy at all.

I come there all the time and all I asked for is one fortune cookie and I only get 150% of the…read moretime, tonight I didn't get one. Come on man is it that much to ask!

Great food at a great price. Delicious pork fried rice and General Tso's chicken and chicken and…read morebroccoli.

Very delicious Chinese food! The portions here are very big and filling and great prices…read more We started off with scallion pancakes and these were by far my favorite! For our entrees we had the sesame chicken which was also good and the chicken lo mein. The chicken in the lo mein wasn't my favorite. Overall I would come back to try other items out.

Have been a Bamboo House customer for many years. If you…read moreare looking for the best Chinese food in Bergen County, look no further. This is a gem. All the dishes seen to be made with loving care. Every taste even for the most basic dish, tastes special. You may have to wait for takeout, but the wait is worth it.

The best Chinese food in the area. Dumplings are amazing. General Tso's was perfectly crispy and…read moregreat flavor.

This rating reflects my understanding that I'm buying Americanized Chinese food. The breaded…read morechicken dishes (e.g., General Tso and Sesame) are exactly how they should be made, slightly crispy, good flavor to the sauce, and recognizable chicken. Their pork fried rice is surprisingly well flavored. The boneless pork ribs are tasty, but tend to be a bit dry due to the length of time they're broiled prior to service. This is as good as Americanized Chinese food gets without going to a high-end gourmet restaurant.

I ordered the combination sweet & sour diarrhea platter. Would rather not experience again.read more