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Hungry Bowl

3.8 (72 reviews)
Closed 11:00 am - 11:00 pm

Order Hungry Bowl Takeout or Delivery

Hungry Bowl Photos

HUNGRY BOWL ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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Reviews With Photos

Nina G.

I have been trying to get into this spot for months, since it opened. Pro tip: the best time to go is on Halloween! Nobody was there! The decor is a little rough, considering this place hasn't been open that long, but lets be honest, are you actually there for the decor? No. No you are not. You are there for the AYCE delights so we will go over that now: I did not try the mongolian bbq because my focus was on the sushi, which was pretty good. Was it the best sushi i've had? no. not at all. But it was good! and it was plentiful! And it came quickly! The red dragon roll was my favorite, and the inside out crunchy tuna roll. The crab rangoon i'm positive did not have crab in it. The margarita was 5 but did taste like someone just stood over it and whispered "Tequila" into it, rather than putting tequila in it, but it was fine. Good service, decent price. I will certainly be back.

Jay T.

Beautiful atmosphere and selection of food. Staff was friendly and accommodating. Many à la carte choices you can order from your table side tablet. Would recommend!

Sushi & Mongolian grill all you can eat!!
Katarzyna K.

Very cool and trendy All You Can Eat spot. Felt like I was in some Asian country with the decor and it was awesome! The price is well worth all the food you can try from ramen bowels to sushi and of course the Mongolian bowls. Everything we tried was tasty and you need to be very hungry when you go!! We'll be back for sure :))

Sign
Michelle I.

First time coming here and it was pretty good! It's Mongolian stir fry, sushi and ramen all included in one prince. You DIY for the story fry and can choose from a variety of options which they prepare at the grill and bring to you. And you can order any apps, sushi or ramen right from your table using the iPad. The food was pretty good and the decor was nice and welcoming. Awesome if you're on a budget! if you want drinks or have questions though you'll likely have to flag someone down.

Kazi S.

Very positive experience here. We came here a couple times to check it out and it definitely exceeded our expectations. The food here is surprisingly really good. Everything was fresh and made to order and presented very nicely. The service was great. All the food came to us very fast, which was much appreciated. The Mongolian Grill is really good. The Mongolian sauce was the best sauce in my opinion. That place is designed pretty nicely in here. Actually, really like the lighting and the artwork that they had it looks like they put in effort and the place is clean as well.

Noodles
Jason P.

Certain food concepts are so inherently cool and uncommon, that you enjoy those restaurants regardless of whether they're great, good or pretty good versions of the concept. Like Hot Pot, or Brazilian rotisseries. Mongolian grills are another example. Hungry Bowl, which recently opened on the Berlin Turnpike, is not just all you can eat Mongolian Grill. They have ramen and sushi as well. But I decided to focus on Mongolian grill since we have plenty of ramen and sushi spots around, but I don't know of another area Mongolian Grill. Mongolian Grills have salad bar style ingredients that you place into a bowl, and the cook will stir fry those ingredients on a very large grill. The bar includes noodles and a bunch of raw vegetables, meat, poultry and seafood. There is also a sauce bar where you custom make your own sauces. Your server brings your stir fried creation to your table when it's done. The concept is genius. It's fun to do, but it also saves the restaurant labor. And if your sauce sucks, it's your fault because you mixed it. In my recent lunch trip, I made two bowls. One had (1) lo mein style noodles, (2) veggies such as green peppers, white onions, green onions, bean sprouts, cilantro, carrots and mushrooms, (3) raw beef, and (4) a sauce mixed with hibachi sauce, sweet chili, chili oil, pepper oil and maybe one or two others. My other bowl had (1) udon style noodles, (2) veggies such as broccoli, zucchini, carrots, cilantro and green onions, (3) proteins such as raw chicken thigh and fried tofu, and (4) a sauce made with General Tso's and Szechuan sauce. You can stir fry at home, but you don't have access to this many ingredients. So if you like to cook, the concept is a blast. Is Hungry Pot a great, good or pretty good version of a Mongolian Grill? I'd say it's probably somewhere between good and pretty good. The beef was a bit chewy. I prefer the chicken from my favorite area Chinese restaurants. The vegetables were all fine, but some looked a touch past peak. I wasn't a fan of the fried rice. I'd rather have a dish made by a great area Chinese restaurant than the bowls I had at Hungry Bowl. But at the same time, I'll definitely be back since I love the concept and live in the area. I'm sure the all you can eat aspect is attractive to some. In terms of non-food elements, the atmosphere was pretty cool. There's a large open space with many tables. The wall art is very bright and distinctive. It sort of feels like you're dining in Las Vegas. My server was very attentive and nice. I think Hungry Bowl is going to do very well. I'm curious to hear how frequent Mongolian Grill Customers compare Hungry Bowl to other spots. I've had it before, but infrequently. My hunch is that regulars will think the food is slightly above average, to above average. 4 Stars

Tonkotsu Ramen
Ian L.

I've experienced all you can eat sushi restaurants. I've experienced all you eat Mongolian grill restaurants. I've had plenty of ramen. Now I can say I had all three (3) at once. I never thought I'd be able to say I've had all three (3) at once. Analyzing the concept to this restaurant prior to opening, I've thought nothing but "that is quite an overwhelming experience have planned for us". But considering my visit was on Day Two (2) of their grand opening, the Hungry Bowl staff absolutely killed it. This restaurant was clean, colorful, modern and full of seating. It was very busy for a Tuesday evening because it seems there is something for everyone here. The only nitpicks I have with the ambiance is I wish the lighting was slightly warmer and the exterior awnings need to be upgraded or removed as it clearly shows remnants of the old FRIDAYS restaurant (R.I.P.). The primary concept here is the AYCE Mongolian grill. For those that are unfamiliar with the concept, you grab a tray/bowl, fill it with your noodles, proteins, vegetables and sauces of choice and then you hand it to the nice man where he cooks it up for you on a hot griddle. You can do this as many times as you like as long as you finish your food and you can also ask for fried, brown, or white rice to go with it. They had fresh meat and seafood, plenty of vegetables and sauces to choose from. The best part was after you hand off your food to the cook, your server delivers it back to your table instead of having to wait for it like a few other Mongolian grills that I've been to. This is great because you have time to snack on appetizers, sushi and ramen as you wait for your Mongolian grill meal. Which only takes 5-10 minutes to get to your table. The best part of the experience for me was the sushi. It was surprisingly good which is why I enjoyed it so much. The sushi was fresh with nice thick cuts of fish and did not have the overwhelmingly thick layer of rice or kani that most AYCE sushi places hit you with. Their sushi in general was great quality especially for AYCE and their hand rolls were the BEST I've ever had. I absolutely loved their hand rolls, it was like a fresh sushi taco. The ramen had limited options and obviously, it's not gonna be as good as what you would get from a dedicated ramen shop. But once again, I was surprised at the presentation and quality of the food. It was served hot, noodles weren't over cooked and the broth was delicious. As for the service, it was very quick and all the encountered staff had a positive and helpful attitudes despite the extremely busy first couple days of this restaurant being open. In conclusion, quality, presentation and service was all there during my visit. I think they took a crazy concept of offering three (3) things that could be their own restaurant and adding the unecessary hardship of making it AYCE was an absolute home run. Not once did I wait too long for something or even thought to complain about food quality. It could definitely be overwhelming if I made it to be and ordered a million things at once but with the tablet order as you go menu, they made it work. If it sounds like it's too much for you, I've learned that when trying new restaurant concepts, my second time around is a lot smoother than usual. So don't be shy and give it a try.

Cooking everyone's Mongolian BBQ!
Alan P.

Had an incredible time this weekend at Hungry Bowl. From a recommendation by a neighbor, we headed south to Newington to visit this restaurant on its opening weekend. The area is spacious; it used to be a TGIF Fridays but was replaced by this AYCE Mongolian BBQ/sushi/ramen spot. We were seated quickly and given the overview. Every table has an iPad linked to your table; from the iPad, you can tap the items that you want, send to the kitchen, and eventually a friendly wait staff will come by with your food. The menu is extensive, with many options for appetizers, sushi, sashimi and extras. Drinks are extra and at the moment, desserts aren't offered (but they indicate that they soon will be). After you're done preordering your sushi/ramen, head over to the Mongolian bbq area with a ticket in hand that has your name and table number. Grab a bowl and fill it with all manner of noodles, protein, vegetables, and sauces/spices. Drop it off at the end with your ticket under, and in about ten minutes or so (depending on how busy they are), someone will bring back to you your cooked dish. It's funny... I was thinking the other day how I wanted Mongolian bbq and how Connecticut didn't really have that around, and then this restaurant shows up to scratch that itch! The staff are a bit overworked and harried, but they are very helpful and accommodating to make your stay a pleasant one. Unlike Hungry Pot, there is *ample* ventilation for the main cooking area, so the place doesn't have you coughing for a week after visiting. There is a lot of neon, so it feels a bit like being in the far east as far as atmosphere and style. Looking forward to returning soon! Pro tip: ordering sushi from the menu is by *piece*. The photos show two pieces of sushi per order, but the kitchen will only make one piece for every number you indicate. So if you want two tuna, don't type 1- you'll only get a single piece even though the menu shows two.

My Custom grill dish ... love the short rib
Kim T.

Foodie Heaven at Hungry Bowl! If you're into variety and love building your own meals, Hungry Bowl is a must-visit! It's an all-you-can-eat spot with Mongolian grill, sushi, and ramen, and everything was delicious. Come ready to eat! The atmosphere is super cute--floral, chic, and relaxed. Service was fast and smooth. You order apps, sushi, and ramen right from a tablet, and the staff brings it out while you head over to create your custom noodle bowl. There's a huge selection of proteins, veggies, noodles, and sauces, so you can build your bowl exactly how you like it. Honestly, it's a foodie's dream--buffet style but elevated. The Drinks & sushi was surprisingly great although the ramen was a bit salty for my taste but overall you can't miss. It's all you can eat, Can't bet that. Highly recommend if you're into variety, flavor, and fun dining experiences.

Jim L.

It was only average. Of all the sushi restaurants I've eaten at this was middle of the road at best. Not a lot of flavor. As for the Mongolian Grill part they overcooked the squid and short ribs so badly they both were inedible. As this was a weekend this price was set. Overpaying for bland and overcooked food is not my idea of money or time well spent.

Front: from the grill. Back: yellowtail scallion, rainbow roll, eel, red claim, red snapper
Peter L.

In the immortal words of Stefon, this place has everything! Situated in a former TGIF, it is a combination of all you can eat Mongolian/Hibachi grill, Ramen, and Sushi bar. The selection at the grill wasn't as extensive as Gobi in Southington but they had beef short ribs, bulgogi-style. One interesting difference is you get a card with your table # on it, and they bring the cooked bowl to you so you don't need to stand there while they cook it. And fried rice is free. The bowl keeps the food piping hot compared to a plate as well. You order the rest of the AYCE menu through an iPad, which saves on paper but you might want to bring some some sani wipes to wipe it down. The appetizers were generally pretty good but the gyoza were more anemic than the dumplings at the chinese buffet down the road, and they no longer have crispy spring rolls (harumaki). However, the sushi was super fresh! I didn't pay the extra $5 for sashimi. And you only get a single order of tataki. The drinks were pricey too. But otherwise, it reminded me of a combination Min Ghung or Haya Sushi and Gobi Mongolian grill. I am going to wait until the weather cools off to try the ramens. Now, excuse me while I go rent a room on the turnpike to sleep off my food coma.

Jessica P.

This was mine and my daughter's first time trying Mongolian food. The concept of this restaurant is so cool because you can have all you can eat sushi, ramen and Mongolian. For me the sushi and Mongolian were the best parts. I had nigiri white tuna and salmon and my daughter tried the spicy salmon roll. All were great and fresh. The ramen choices were miso ramen and spicy or mild tonkatsu ramen. The broth was good, the chashu could have been cut a little thicker. Now for the coolest part, the Mongolian. The options were so plentiful, I was not expecting to have that many choices of meats. I piled my bowl so high with beef squid sausage, mushroom, udon noodle, bean sprouts. For my sauce I got the sechuan and Thai spice along with garlic oil and chilli oil. When the chefs were finished cooking and brought it over, my concoction was delicious and hot(in every sense of the word). I'm so glad I tried this place and will definitely be back. The service was also very attentive. Thank you hungry bowl!

shrimp tempura and peppered steak shrimp tempura roll
Jamie N.

Finally tried this place last Friday with my sister and boyfriend and the inside is absolutely stunning and modern! The bright lights and ambiance was really nice and didn't even feel like we were in CT lol! We got there around 7 pm and it was PACKED! We sat down and I love that they utilize an iPad rather than having to bother your waiter to order more food. The ipad is where you can order appetizers, sushi, ramen and more! That was a quick and easy process. We headed to the grill station and honestly it was a bit underwhelming. The noodle selection was strong but I felt there could've been more meat and vegetables options. The sauce station was confusing because they had signature sauces but didn't tell you what was actually in those sauces which strayed me away from finding them. Once we left our stir fry's with the grill, we waited about 20 minutes from them to be done. It seems like they have someone making rounds picking up the ready bowls and bringing them to the tables. My sister ended l getting up and grabbing ours because they were sitting there for over 5 minutes and we didn't want them to get cold! The stir fry's itself were okay, the fried rice was essentially yellow rice and lacked flavor but the rest of the bowl was decent. However, the sushi was phenomenal and some of the best i've had. The shrimp tempura topped with steak was amazing I had to order it again! The reason for lower rating is because of the long wait time for the stir fry and having to get it ourself, we struggled to get our waiter especially after asking 3 other staff members for water and none of them came through (the waiters were literally RUNNING everywhere, i felt bad), and for the underwhelming stir fry. For the price point ($30), I think this place was a one and done. The only thing tempting me to come back is the sushi!

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So Ramen

So Ramen

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Decided I wanted some ramen and saw this shop was close by. Saw good reviews, so I had to try it…read moreout. Driving into the plaza...the sidewalk is a bit lifted from the road, so expect it to be a bit bumpy coming in and out of the lot. Walking inside it was a cutely decorated shop with Anime themed wall art. There was a good amount of seating in this small shop as well. We sat down and ordered the iron man roll, so ramen roll, house ramen and Shabu Shabu beef ramen. It took about 20-39 mins for the food to come out but I believe there is just one cook working. The rolls were delicious and I really like their So Ramen roll. It was creamy and crunchy. My house ramen was also really good and I enjoyed it. My fiancé thought his ramen was a bit bland. But that might just be his opinion on ramen overall. Each item runs about $14 to $20 each. So a meal for 2 can run you about at minimum $40. Overall we enjoyed our time here and would come back.

I wanted to go get wings, but my friend wanted soup, and it was a cold day. I didn't resist. We…read morestopped into a new ramen shop near my alma mater, and I've got to say: where was this twenty years ago? (I know where. The strip mall that was here was either condemned or nonexistent. I forget which.) Being CCSU s spring break, there wasn't much going on. That is, we saw a few pickups and DoorDash orders, but we had the full restaurant to ourselves. The waitress was quick, but the to-go orders left us waiting (totally normal, not a complaint.) First, the good: the ramen is a sizable portion. You can tell it's all made from scratch. It's not the saltiest thing you'll ever eat. The spicy is actually spicy, if you mix in all the chili paste they leave resting on the fish cake. I grabbed my chopsticks and dug in, and I was glad I got the $3.50 milk tea on the side (you get it for cheap with a bowl), though I found it very sweet. The pork in my ramen was crispy on the sliver of crust, and the rest was cooked to perfection. Many other places can do it like that, but if they'd messed that up, they'd lose some points. The bad is a very short list. Our ramen had vermicelli or angel hair instead of, you know, ramen noodles. Maybe that's their thing? All in all, a soup place next to the up-the-hill dorms is just what I needed decades ago. I'm rarely up that way these days, but I'd totally stop here even in the summer.

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So Ramen
Iron Man & SoRamen Roll
Iron Man & SoRamen Roll
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Kaliubon

4.4
(416 reviews)
3.6 mi
$$

YES! The actual ramen noodles are made from scratch on the premises! AND, their signature Curry…read moreRamen bowl is essentially the *best* eating version of Khao Soi you will experience all year - and for most of those who don't eat a lot of Khao Soi, hold on to your rally caps - this bowl at Kaliubon will blow your mind. I simply cannot imagine ordering anything other than their Curry Ramen bowl from this point forward. Like one would legitimately be insane not to get it, provided you are an average fan of standard Thai-style curries like Red, Panang, or even Las Vegas style Three-color (Red+Green+Yellow). My suggested mod: Ask for your home-crafted noodles a little extra "QQ" or chewy al dente. And ask for a side of their home-made chili oil to step up the Szechuan influence. Normally I shun the fusion or "new-style" menu items, but this Curry Ramen bowl is stuff of dreams. Perfectly executed, temperature hot, unforgettably umami, and the exact drinkable curry broth viscosity that is no accident. This bowl is a champion, folks!

Dined in at Kaliubon in Wethersfield today and it did not disappoint. The place was full, but…read moresomehow still calm and quiet; which I actually loved. It had a lively energy without feeling chaotic. I ordered the beef ramen and added shrimp, and everything came out in under 10 minutes. The broth had a really nice depth of flavor with a mild kick; not overpowering, just enough warmth. The beef was tender, the shrimp addition was worth it, and the portion size was generous. The space itself is clean and modern. I appreciated being able to see the kitchen area and the bar setup; everything looked organized and well run. The booth seating was comfortable, and overall it felt like a great spot for a casual lunch or relaxed dinner. Definitely a place I'd come back to.

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View of the Kitchen
View of the Kitchen
Kaliubon dumplings from lunch combo
Kaliubon dumplings from lunch combo
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The Charles

The Charles

4.4
(424 reviews)
4.6 mi
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The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

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Dining area
Dining area
Burger
Burger
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Hungry Bowl - mongolian - Updated July 2026

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