Our server, Titus, was absolutely AWESOME! Friendly, helpful and prompt! The food was very…read moredelicious! The fresh cooked chips were addicting.... Atmosphere was very pleasant and happy feeling! Glad we found this hidden spot!

The food was incredible. I had the beer, cheese, wonton tacos, and jalapeño beer two wontons…read morephenomenal. My wife had the avocado chicken tacos. She loved them. We will be back. The server was awesome.titus thanks for the great service. Clean high tin ceilings with lots of beer on tap if u like beer. Wife had a raspberry mule. Awesome too. Dinner for two and app and 2 drinks under a 50$ bill

First and last time I'll eat here! Took 30 minutes to get a menu and drinks and another 20 minutes…read moreto order. Food came out after an hour and a half! Food was not authentic Mexican like other reviews claim definitely not worth waiting almost 3 hours.

The Service was excellent! The Food was beyond expectations. Having been born and raised in this…read moresmall town I never envisioned a restaurant would exist that was of this caliber. I now live in the southwest where good Mexican restaurants are a dime a dozen, this place can compete with the best.

Just to be clear, the food is super good. I think this must be a take out or delivery type of…read moreplace. The ambiance is definitely not conducive to dining in. Just run down and deserted. The staff was very pleasant but seemed not used to having people in the dining room. But the fajitas were very flavorful and fresh. The chips and salsa were good. I would eat from here again but it would be a to go order.

Ordered using DoorDash. Food arrived on time. However, what arrived was VERY different than what…read moreI ordered -- or at least I think. I ordered Burrito Pancho Villa and Choriqueso and Chips. The chips that arrived were round corn chips from a bag. Tasted like Sam's Club special or something. The Choriqueso was NOT Choriqueso...that is to say, it had a scoop of the Chorizo meat on top with the rest being some yellow, out of a can, cheese, and served in a Styrofoam drink cup. The burrito was WAY undercooked (the enchilada was raw underneath) and they put some lettuce or something inside which ruined the flavor. The chicken was good, but that's about it. The cheese sauce, again, was that yellow canned cheese like you'd find on the bottom shelf of a grocery -- tasted more like that yellow cheese dip that Fritos puts out. The picture on line showed a beautiful burrito with white cheese on top, not yellow/canned cheese. Finally, the chips. I got a paper sandwich bag that was about 1/4 full of chips. It had, maybe, 10 full chips inside, and the rest were broken or crumbs. Looking at the several positive reviews here, I have to wonder if they have a really bad cook there which I ended up with, I don't know. but several of the negative reviews say similar to me -- gross cheese, no chips, store-bought chips/cheese. It was overall a HORRIBLE experience.

One of my favorite bbq spots in Minnesota. Great service with friendly staff. The inside is busy…read morewith a great energetic vibe. You can call ahead to get your name in the line for seating to save your wait time. The complimentary chicharron bowl was a great way to start the meal. Use the bbq sauces as dip. Order: Half rack ribs. Not the best texture on this rack. Just a little too soft for me. Salt level was aggressive. I would not recommend the portion we were served today. I think they just had an off day. Brisket. Tender and juicy. Perfectly smoked. This was a delicious bite. Bbq style Cuban sandwich. This was a memorable bite of food. Great spin on a classic. Sides: Mac and cheese. Creamy, saucy and flavorful. Highly recommended. Fresh cut fries. Definitely worth the upgrade. The dill lemon aioli is highly recommended. Cheesy grits. Yummy. The star of the show was the thinly sliced pickled jalapeño on top. Added that sweet vinegar crunch. Poblano corn. Good flavor. Just ok. Baked beans. Good bite but nothing special or memorable. I would skip. Collar greens. Tender and flavorful. Highly recommended.

Sat on the big patio with the dogs. They even offered a water bowl and gave them dog treats!…read more Great smiley service! Tasty food.

We called early in the day to make 4:30pm reservations for the Friday fish fry . Shortly after we…read morewere seated at a table for two we were asked to move to a high top table in order to accommodate a larger party where they had to put tables together. A couple walked in and they were seated at the table for two and a party of three was seated at the other table. The fried fish here is good although many of the pieces were narrow and mostly beer batter. The all you can eat is really the all you can wait special. It takes a considerable amount of time to be served more fish.

If you've never had a Juicy Lucy cheeseburger this is the place to go. The cheese is in the inside…read moreof the burger. But be careful. Cheese is hot. Great bar and grill, food was excellent, and service was fantastic. Julianne was our server and she did a great job. Great little bar and grill.

Good lunch option - not the best for GF/DF - some confusion around my order nothing available…read morewithout substitutions. I would have loved to enjoy the menu more. Ended up getting tatchos no cheese no sour cream, fresh but missing vegan options. Got the falafel without tzatziki ... dry and a little plain. Good deals if you can order off the menu. I'd love to see more options for the rest of us.

Two words: Bacon Dog!! They include jalapeño coleslaw which I didn't take because I don't like…read moreJalapeños. I'm sure it is awesome also, I just chose not to include it. Limited selection of items, but it is a good truck, so can't carry everything. Friendly service, quality food, decent to low prices. Overall A+

Made an online order for cheese curds once I realized there were hardly any options ahead of me on…read moremy drive. To my surprise they were fantastic! Better than the basic / standard ones you get at a lot of places. Light and fluffy. Tons of dip options too. I liked the ranch the best but could see the marinara being a nice pairing as well. Thank you!

Great food and atmosphere, service with a smile!!! Sat at bar and service was fast tooread more

Stopped by here on the way back from boundary waters and was not disappointed. Nice location and…read moreplenty of indoor and outdoor seatings. Staff was nice and lots of different sandwich choices. Parking lot right next to it which was convenient. I got the slamin Gordon and it was good. The greens were a strong would have liked more salmon but the flavoring was good.

Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5