What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Everything my time was spent there and I didn't even know how long I've been there it was so nice…read morethe service is good the what I ate was good and it's a great old bar it's just the place you want to go with your husband or your significant other and enjoy each other without any drama!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

I left a review because of the business owner treated me. She was mean to me on facebook I felt…read morebecause I am a busy student and kicked me out because of it and left a negative review because of her mistreatment when I asked her questions about going to her restaurant about being a student. I receive criticisms everyday but she got upset I got upset with her treatment of me. Nobody likes to be treated bad by any business owner. Not disability friendly.

This is a classic small town restaurant. Great food. Fresh. Friendly. Not one negative thing about…read morethis place. The cinnamon rolls are crazy good.

On a Girls' trip, we decided to stop in for some mid-afternoon snacks. I'm not sure we would do it…read moreagain. The place was virtually empty, yet several of the tables had food crumbs on them. It appeared the dishes had been removed but no one wiped down the tables. Our unmasked and rather unfriendly server took our order. One of our party had the Bloody Betty, which she seemed to enjoy. Two ordered beers and I had a soda. We ordered an array of appetizers such as onion rings, cheese curds. Nothing Wowed us. I have to say the abrupt server and the lack of cleanliness/ Covid precautions makes this place a "no go" for me.

What an odd place. It has this great deck with an amazingly gorgeous view of the river, but it was…read morebasically empty on a holiday weekend night. No servers were wearing masks. Our table had food crumbs on it. The server brought my cup out with her hand over the rim and touched it all over. The cook came out and plunked down our food but stuck his thumb in my fries. I didn't drink my water and ate around the touches fries. The server asked me what dipping sauce I wanted for my chicken, I asked for ranch, ranch was not served with it, nor did she ever come back. No ranch. We are lucky we got ketchup. The cook was nice enough to ask and bring us some. It takes a lot for me to be grossed out by a place. Most hole-in-the-walls have the best food. This one, did not. I was grossed out and mostly picked at my food. It's definitely a missed opportunity with that view. They could hang lights on the deck and make it all sorts of cool, but it simply wasn't.

The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

Great food, atmosphere, and friendly people. Had the prime rib and shrimp , very good. Salad bar…read morewas great to. I was to full to eat dessert but it looked amazing.

Burgers were very good and the price was quite reasonable. Service was very good friendly and…read morefollowed up with asking how was everything. Atmosphere quite nice. As a local person we will be regulars.

We stopped in at this newly opened restaurant. The decor was pretty, exposed brick and pipes,…read moreindustrial without being overly so. That's the good. The so-so was the ordering process. It's basically a glorified fast food place. You order at the counter and they bring it food to your table. You also bus your own table when you're done eating. Nothing terrible, but nothing great. The menu is small, three burgers, a grilled cheese sandwich, a chicken sandwich, and chicken tenders. The sides are also very limited. Not a big deal, just something to be aware of. As for the food itself, my burger was very thin, and the cheese wasn't very melted when I got it. The taste was ok, nothing great (and I love burgers). They serve beer if you're into that. All in all it was just ok. We probably won't go back.

Poor service, long wait, greasy food. Waited an hour for our breakfast and the waiter was rude.read more

Met my friend there for lunch. Nice little place in a nice…read morelittle town. I looked over the menu and asked for a recommendation from our waitress. The chef popped over the counter and said his favorite was the Shipwreck Omelette. Done! My friend ordered the Double Hamburger. We also ordered a side of Onion Rings. Everything was great! We plan on revisiting!