This is not an old fancy steakhouse that you will see your grandparents at on a Friday at 4 pm…read more.. it's a relic bar with lots of stuff on the wall.. (did not go into the dining room) I Love the atmosphere though... A bar with two levels that makes it unique.. The staff was great... Guessing Becky is owner or manager.. she knows how to make you feel welcome and obviously has plenty of knowledge on how to run a bar and restaurant.. yep, just met her mom who is training to help with their St. Paddy's Day Celebration and has done every aspect of The Restaurant Industry... I have not had my steak yet, but I'm already impressed... I'll take a pic and you can decide... They play great 80's music and if your lucky, Becky will belt out a lyric...

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

In town for a holiday concert and we were staying at a hotel just a few doors down. Decided to have…read moreour pre-show dinner here and boy am I glad we did. It doesn't look like much from the outside, but you first walk in the cute little gift shop. We took a seat in a booth beside the windows and were greeted immediately. Service was friendly. I ordered the 2 piece fried chicken dinner. It came with mashed potatoes, dressing, gravy over both, green beans and a dinner roll. It was all incredibly tasty. If I ever find myself in the area again, I'd definitely stop by to eat again.

I got the Eggs Benedict with avocado, but it was partially rotten. Yuck. Plus had to saw (with…read moreeffort) the English muffin with a knife to cut it (overcooked or stale). Ambiance is nice. Friendly staff. Prices decent. Very clean. Breakfast served all day. Fast service. Cute little gift shop. Many choices on their menu for meat eaters. But would like to see more vegetarian choices besides salad or eggs (breakfast). I didn't realize their Eggs Benedict had ham -- gag me -- and I am a vegetarian so I asked for a plate to put the ham onto. Server was very nice and offered to remove it in the kitchen but no worries; she took the ham away once I removed it. Server very nice. Would return but would get something safer, like pancakes or a grilled cheese sandwich next time.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Supper club with good food and good service!…read more Salad bar offered many options and steak was cooked to perfection.

A great place to dine when visiting Prairie du Chien or nearby Marquette, Iowa…read more We are in the area, hiking nearby state and federal parks. This was the first spot we picked out for a meal. It's a beautiful old building, with lots of exposed brick and plenty of old artifacts from breweries, the town and more. Like any good Wisconsin restaurant or bar, it has old-fashioned on the menu of their specialty cocktails. I would put this in about mid range of the old-fashioned that I have had. I've had better, I've had worse. This was one of those times where I had to ignore the fact that went with vegetarian, and ate fish because there weren't a lot of options on the menu. That being said, the grilled salmon salad was amazing. I wasn't able to finish the whole thing, however, because we ordered the cheese curds. They were super melting and lightly battered. Quite good, though my companion thought they were more like mozzarella than actual cheese skirts. I am not so sure, but either way it was good. The staff was super friendly, and gave great recommendations. I can't get over how quickly the food was made. I definite must stop when visiting Prairie du Chien

Last night was my second time there. The food was fantastic and the service was great as well (I…read moresat at the bar). I will definitely be back!

Was referred by a friend but think they just had beverages on a packed weekend…read more Place was dead. I and a friend had the shrimp tacos...3 frozen shrimp with lettuce. Yuck! Spouse had blue gill which was okay. Definitely not returning.

Service was slow, add another waitress and it would have been 4 stars. Food was bar food, not bad,…read morenot stellar.

What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

Good food and decent sized portion Friendly. Atmosphere…read more Reasonably priced as compared to some others

Gormet good with local character. The fish and burgers carry the day. Soups are home made and…read morespecial.

We stayed at the Airbnb upstairs and enjoyed their Friday night buffet our first night in town. The…read morestaff was super helpful in recommending things to do in town and in the area. The room was EXTREMELY unique, the floors appear to be original, the porch is a delight to sit outside and watch a sunset! We stayed here and had tickets to Tim McGraw at the Field of Dreams and it was a convenient drive and great accommodations!

Mother's Day buffet was great drinks were cold waiting staff was very friendly the bar had great…read moreselection of tap beers bloody Mary's were great. The area was very clean & great food!

Stopped here after a hike at Wyalusing State Park. We had chicken fajitas and a 2 combo plate with…read moreenchiladas and tamales. The fajitas were fresh and tasty (and not burned or too salty). Friendly good service, too. Seemed very clean inside at the tables and bathrooms.

Okay starters it's fast for a reason swear the burrito express for $14 tastes like a microwaveable…read moreburrito you get at the frozen section for like 3-4$ max. The nachos were mid for $20 salsas respectfully would taste good to whites. The horchata straight up taste expired as well as the melon water booty do not recommend at all in total spent $70 would just say hit up Taco Bell