Should I ever be presented with the option of choosing the last meal I'll ever eat, I now know what…read moreit'll be! Visited The Porch for the first time yesterday. I ordered their Chicken Alfredo Pizza. It was the most delicious version of this pizza variation I have ever tasted, hands down. And I've tried countless variations over the past 30+ years. I also sampled my dining partners' Porch Deluxe and Philly Cheesesteak pizzas. Both were great. But that Chicken Alfredo, is forever burned into my brain. How I wish I lived an hour and a half closer.

Insane menu that channels every possible pathway through a hungry stoner's brain. We had sweet corn…read morebites, broccoli cheddar bites (cheese sauce and broccoli bits breaded and fried in the shape of a broccoli floret ... !), cheese sticks, and a bacon cheddar tater tot pizza. Just scratching the surface. Recommend it all; don't forget your pepto

I drove 3 hours to try these burgers. I bought 6 and wish I had more. Planning on making another…read moreroad trip soon.

We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

Was referred by a friend but think they just had beverages on a packed weekend…read more Place was dead. I and a friend had the shrimp tacos...3 frozen shrimp with lettuce. Yuck! Spouse had blue gill which was okay. Definitely not returning.

Service was slow, add another waitress and it would have been 4 stars. Food was bar food, not bad,…read morenot stellar.

Very pleasant service-- we were greeted and served by the friendly staff!…read moreThe decor was fun and historic in nature. The food was tasty-- especially the French onion soup!

My husband and I were staying downtown for a friend's birthday and stopped by Fort Mulligans with…read moreour friends for dinner. It's an unassuming place in which I left pleasantly surprised! We ordered the Cheese curds and I asked to have it served with the Thai chili sauce. They were so warm and crispy and probably up there on my list of best cheese curds I've ever tasted. My husband had the seafood soup. Every bite was packed with seafood and flavor and I ordered the salmon salad which was also delicious. The waitress was very friendly and attentive with all the food served super quick. I would definitely recommend stopping by here and having a drink and some food if you're visiting Prairie Du Chien.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

A nice place to stop in at. We were looking for cheese curds (being from out of state). They came…read moreout quickly and were hot and delicious. We each had a drink. The decor is lovely. The service was good. Nothing spectacular, but fine just the same. But no ciders except for Stella? Definitely not like in Ireland!!!

I ordered the personal sized pizza which was delicious. There was enough to make 2 meals out of it,…read moreso good portions. Service was excellent and very friendly.

We stayed at the Airbnb upstairs and enjoyed their Friday night buffet our first night in town. The…read morestaff was super helpful in recommending things to do in town and in the area. The room was EXTREMELY unique, the floors appear to be original, the porch is a delight to sit outside and watch a sunset! We stayed here and had tickets to Tim McGraw at the Field of Dreams and it was a convenient drive and great accommodations!

Mother's Day buffet was great drinks were cold waiting staff was very friendly the bar had great…read moreselection of tap beers bloody Mary's were great. The area was very clean & great food!

On a Girls' trip, we decided to stop in for some mid-afternoon snacks. I'm not sure we would do it…read moreagain. The place was virtually empty, yet several of the tables had food crumbs on them. It appeared the dishes had been removed but no one wiped down the tables. Our unmasked and rather unfriendly server took our order. One of our party had the Bloody Betty, which she seemed to enjoy. Two ordered beers and I had a soda. We ordered an array of appetizers such as onion rings, cheese curds. Nothing Wowed us. I have to say the abrupt server and the lack of cleanliness/ Covid precautions makes this place a "no go" for me.

What an odd place. It has this great deck with an amazingly gorgeous view of the river, but it was…read morebasically empty on a holiday weekend night. No servers were wearing masks. Our table had food crumbs on it. The server brought my cup out with her hand over the rim and touched it all over. The cook came out and plunked down our food but stuck his thumb in my fries. I didn't drink my water and ate around the touches fries. The server asked me what dipping sauce I wanted for my chicken, I asked for ranch, ranch was not served with it, nor did she ever come back. No ranch. We are lucky we got ketchup. The cook was nice enough to ask and bring us some. It takes a lot for me to be grossed out by a place. Most hole-in-the-walls have the best food. This one, did not. I was grossed out and mostly picked at my food. It's definitely a missed opportunity with that view. They could hang lights on the deck and make it all sorts of cool, but it simply wasn't.

What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

This is not an old fancy steakhouse that you will see your grandparents at on a Friday at 4 pm…read more.. it's a relic bar with lots of stuff on the wall.. (did not go into the dining room) I Love the atmosphere though... A bar with two levels that makes it unique.. The staff was great... Guessing Becky is owner or manager.. she knows how to make you feel welcome and obviously has plenty of knowledge on how to run a bar and restaurant.. yep, just met her mom who is training to help with their St. Paddy's Day Celebration and has done every aspect of The Restaurant Industry... I have not had my steak yet, but I'm already impressed... I'll take a pic and you can decide... They play great 80's music and if your lucky, Becky will belt out a lyric...

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!