We've been going to Prairie Du Chein for over 20 years and have passed this place up because we…read morethought it was just ice cream, we were so impressed with the food that we can't wait to go there again. We had gone there the night before we went home from our vacation in Ferryville Prairie and Iowa, the Wings were fantastic and my husband loved his burger. We also got Ice Cream and it was delicious. We didn't take pictures but the next time we are there we will, we were there for our 43rd wedding anniversary. We are from Racine, Wisconsin Jim & April Captain 7-16-26

Insane menu that channels every possible pathway through a hungry stoner's brain. We had sweet corn…read morebites, broccoli cheddar bites (cheese sauce and broccoli bits breaded and fried in the shape of a broccoli floret ... !), cheese sticks, and a bacon cheddar tater tot pizza. Just scratching the surface. Recommend it all; don't forget your pepto

If you're anywhere near Prairie du Chien, Pete's Hamburger Stand is worth the stop. It isn't a…read moregourmet burger loaded with toppings--it's the complete opposite. The menu is simple, the burgers are unique, and the history is part of the experience. The onion-poached burgers are juicy, packed with flavor, and somehow the simplicity is what makes them so memorable. The sweet, soft bun and perfectly cooked onions just work. You may have to wait in line, but that's part of the charm of a place that's been doing things the same way for over a century. If you're expecting fries, cheese, or endless customization, this probably isn't your place. But if you appreciate local legends, nostalgic roadside food, and burgers with a story, Pete's absolutely delivers. I've been going here since I was a kid. It was my grandfathers fave.

Let me start of by saying this is a try. The burger is a hand patti thick burger cooked in onions…read moreand onion water. The burger has a natural flavor not over flavored and the onions are sweet. Give it a try while in PDC.

Was referred by a friend but think they just had beverages on a packed weekend…read more Place was dead. I and a friend had the shrimp tacos...3 frozen shrimp with lettuce. Yuck! Spouse had blue gill which was okay. Definitely not returning.

Service was slow, add another waitress and it would have been 4 stars. Food was bar food, not bad,…read morenot stellar.

Nice atmosphere. Friendly, fast service…read more The bourbon bacon jam burger is a winner! Good Cole slaw too.

Very pleasant service-- we were greeted and served by the friendly staff!…read moreThe decor was fun and historic in nature. The food was tasty-- especially the French onion soup!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

A nice place to stop in at. We were looking for cheese curds (being from out of state). They came…read moreout quickly and were hot and delicious. We each had a drink. The decor is lovely. The service was good. Nothing spectacular, but fine just the same. But no ciders except for Stella? Definitely not like in Ireland!!!

I ordered the personal sized pizza which was delicious. There was enough to make 2 meals out of it,…read moreso good portions. Service was excellent and very friendly.

I went to this place for the first time yesterday, Saturday, August 8 specifically to have the…read morePrime Rib ... i had saw the review by the IOWA gallivant online for this particular item at this restaurant I arrived about 4 PM was taken to a table immediately. Was seated by a very nice individual and was given a menu and asked what I would like to drink. I ordered the prime rib, medium rare more towards rare. It's a queen size is what it goes by on the menu you get the salad bar and a type of potato that you want. I ordered the mashed potatoes with garlic . I had the raspberry tea, so I went to the salad bar, which was very well stocked and looked very enticing. Everything was very good off the salad bar that I enjoyed. Before I was finished with my salads my entree arrived. The prime rib was cooked to perfection it came with au jus and horseradish. The Prime Rib was very high-quality very good tasting beef, the au jus was very tasty not too much sodium and enhanced the prime rib. The potatoes were remarkable. Very tasty. Just the right amount of garlic needed. My waiter was Bre She did a fantastic job so I was very pleased with this outing even though I had to drive almost 2 hours to get to this establishment in McGregor I would go back and take some friends along so they can enjoy it also in the future. This business does not take credit cards. It will do cash and a check, but they do have a ATM machine if you don't have enough cash with you

Absolutely homemade food!! We had a hamburger and buffalo chicken wrap for dinner. Extremely good…read moreand we finished it all! Our server was very busy and at no point did we feel neglected. She was great!!! Highly recommend!!

On a Girls' trip, we decided to stop in for some mid-afternoon snacks. I'm not sure we would do it…read moreagain. The place was virtually empty, yet several of the tables had food crumbs on them. It appeared the dishes had been removed but no one wiped down the tables. Our unmasked and rather unfriendly server took our order. One of our party had the Bloody Betty, which she seemed to enjoy. Two ordered beers and I had a soda. We ordered an array of appetizers such as onion rings, cheese curds. Nothing Wowed us. I have to say the abrupt server and the lack of cleanliness/ Covid precautions makes this place a "no go" for me.

What an odd place. It has this great deck with an amazingly gorgeous view of the river, but it was…read morebasically empty on a holiday weekend night. No servers were wearing masks. Our table had food crumbs on it. The server brought my cup out with her hand over the rim and touched it all over. The cook came out and plunked down our food but stuck his thumb in my fries. I didn't drink my water and ate around the touches fries. The server asked me what dipping sauce I wanted for my chicken, I asked for ranch, ranch was not served with it, nor did she ever come back. No ranch. We are lucky we got ketchup. The cook was nice enough to ask and bring us some. It takes a lot for me to be grossed out by a place. Most hole-in-the-walls have the best food. This one, did not. I was grossed out and mostly picked at my food. It's definitely a missed opportunity with that view. They could hang lights on the deck and make it all sorts of cool, but it simply wasn't.

What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Everything my time was spent there and I didn't even know how long I've been there it was so nice…read morethe service is good the what I ate was good and it's a great old bar it's just the place you want to go with your husband or your significant other and enjoy each other without any drama!