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    Old Man River

    3.4 (89 reviews)
    Closed 11:00 am - 10:00 pm

    Old Man River Photos

    Business Info

    OLD MAN RIVER ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Old Man River

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    Fried pickles and red horse red ale
    Sidney S.

    The hours on Sunday are shorter than normal, so come earlier! The service was good, and they gave good recommendations! If you're not an IPA drinker, I would recommend the Red Horse Red Ale. It lighter than some of the other options and had good flavor. They do run on cash only. Otherwise, it was a pleasant place to take a rest!!

    Fish sandwich and sweet potato

    Trendy vibe in a historic building with some nice nods to the local history. The food portions are large, so you will not leave hungry. The fish sandwich was huge and amazing! Enjoyed the shrimp wrap and the house made chips and onion dill dips was excellent. Son had a cheese pizza and it was great. It is a small town, so they are struggling like the industry as a whole for staff. We were treated well. Just be patient as they only had a few people working.

    Brita R.

    Old Man River Brewing has delicious food as well as a good selection of beer on tap from other breweries. They said they were still waiting to get their beer finished as well as get their government permit for selling alcohol when I went to visit them, so I was not able to try any of their homemade beer. I sat outside on their patio with family which was nice because the weather cooperated for us. I liked their interior and patio decor. The waiter and bartender were very kind and friendly. We ate lunch there and the food was delicious. They were out of gluten free wraps so I got a gluten-free chicken sandwich and I was very happy. I was told by family that the burgers were delicious as well. I definitely plan to stop back and try out this brewery again once it gets its' own beer on tap.

    Veggie grilled cheese with house made chips.
    Joy S.

    We enjoyed a great meal and conversation with the owners on April 22. Great homemade chips, Spinach artichoke dip, veggie grilled cheese and beer flight. Clear that great care was taken in creating a welcoming environment.

    Old Man River sign
    Alyssa M.

    Stopped at Old Man River for dinner during our mini weekend getaway! You can find this place in the cute downtown of McGregor. We were greeted when we walked in and told to seat ourselves. There were a few other tables filled but not many, so we chose a table in the middle. I expected it to be busy during dinner rush but larger groups began to arrive as we got our food. The walls featured pictures of steamboats, old fishing rods, American flags, and craft beer decor. There was country music playing which wasn't terrible. One of the cool gimmicks was an old steamboat door they have. The waitress was friendly but the service was long periods of waiting unsure if they would come for our order or bring a drink that was ordered. It seemed like they had limited staff to accommodate the groups there. My boyfriend ordered one of their craft beers, paddleboat. They did not have a cocktail menu but a had a full bar. I decided on a classic Moscow Mule but they had to be reminded to bring one. The Moscow Mule was made well and brought in a copper cup, which is key. My boyfriend enjoyed the home brewed beer. You must get the sweet potato fries! These were thick, crunchy, and some of the best I have ate. The pork sandwich was the perfect combination of sauce and pork not making the bun soggy by the end of the meal. My boyfriend liked his burger, but especially the sweet potato fries. We like to think of ourselves as sweet potato fry connoisseurs wherever we go! The kitchen staff was accommodating to no cheese on the burger and subsisting pickles for cole slaw on the pork sandwich. When we got the check the drinks weren't on there so we asked. She forgot but decided not to add on drinks because we waited longer than we should've. Overall, the food was delicious but don't expect to rush in and out. This is a good spot to sit, relax, and be in no hurry.

    Excellent microbrewery in a charming small town setting. Come for fall colors, and enjoy good food and great beer!

    Club sandwich with potato wedges
    Sadie Z.

    We randomly popped in here as we were walking through town. It was midday and not busy at all. Was seat yourself. Not impressed with service, waiter brought us our beers and then proceeded to tell us he didn't know which beer was which so we had to figure it out on our own. And then the wait for the food was more than 30 minutes. With no explanation about why it was taking so long. Our order was not complex - 3 sandwiches. Eventually talked to someone and they brought us out some complimentary beer, but was still frustrating. Once food finally came out it was alright, nothing special. Fries looked good, wish I would have gotten them instead of the wedges.

    Bar/Dining area

    Hands down awesome food and brews. Best old fashions too! Food is pro chef style not generic made run-of-the-mi Locally owned & owners are very nice & down to earth. Staff is fun, attentive & genuinely care. Went to visit PDC but never made it across the bridge cuz this place was fun! Also ask about their beautiful condos upstairs! Ended up staying upstairs for the night! Coming back for sure!

    Mississippi Burger, bacon cheese buger with sweet bbq sauce
    Benjamin P.

    After reading the reviews it seems the biggest struggle here is service. We had super polite service and pretty quick. Not instant, but when you obviously have freshly made food in front of you you understand why it took a little time. Our fries and wedges were crispy, burger cooked exactly to order, pizza crispy crust gooey cheese, so officially yummy. We enjoyed our beers, don't know if they are locally brewed. Restaurant itself was clean, spacious, family friendly, and well decorated. Men's restroom had a baby changing station!!! Hallelujah!

    Swai fish was delicious
    Janine S.

    Delicious food and excellent service. Instantly greeted and the swai fish was recommended and was a great recommendation.

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    By far the worst Reuben I've ever had. Used American cheese slices and my fries were cold. It took over an hour to get our food.

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    The beer and food was excellent with generous portions- the owners all made a point to stop and talk to us and were super friendly.

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    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(143 reviews)
    2.8 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

    Photos
    Jones' Black Angus - Supper Club

    Supper Club

    Jones' Black Angus - Lobster Ravioli

    Lobster Ravioli

    Jones' Black Angus

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    Twin Springs Supper Club

    Twin Springs Supper Club

    4.7(49 reviews)
    37.5 mi

    My favorite place! Everything is always seasoned and cooked to perfection. Staff is attentive and…read morecourteous. Owner checks on tables and takes pride in his restaurant.

    It certainly pays to go off the beaten path... My parents recently went to a family reunion in…read moreDecorah and told me about this meal they had at Twin Springs Supper Club. My mom said that if was totally my vibe and boy was she right. After winding down some gravel roads outside of Decorah we came across this restaurant that looks more like a cabin. It's cozy with limited tables inside and a beautiful patio space with Christmas lights, gorgeous views of the woods surrounding the property, and heaters for when it gets chilly. They had a great cocktail list with seasonal offerings and a food menu that made it difficult to choose what to order. Everything sounded good and we finally decided that we had to go with the surf and turf because I love shrimp, but heard how amazing the steaks are. We had these amazing little eggrolls with a sweet chili sauce and I loved the French onion soup. It's no wonder this restaurant ranked number one in five different categories this year by OpenTable for Iowa. If I could give you a couple of recommendations based off of my experience, it would be to make sure you have a reservation because it fills up and if you enjoy red meat, you have to get a steak. This 4 ounce fillet had me wishing that I had opted for the ribeye instead just because I wanted more.

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    Twin Springs Supper Club
    Twin Springs Supper Club - Filet, lobster, and twice baked potatoes

    Filet, lobster, and twice baked potatoes

    Twin Springs Supper Club

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    Madison Street Steakhouse & Grill

    Madison Street Steakhouse & Grill

    4.7(6 reviews)
    26.5 mi

    We made reservations but still had to wait over a half hour finally got seated in a corner tiny…read moretable had 4 adults and 1 child our waitress was amazing she was very attentive even though she was very busy. The food was great. The only complaint I have is the lack of exhaust they were cooking a lot of steaks and it was very smokey in the place I started to cough when we got there and did not stop until we walked out. We enjoyed the food very much and our waitress (Libby) made it even more enjoyable.

    The best steakhouse in the tri-state area. Now I realize that the steakhouse has become an almost…read moreendangered species along with the supper club, but Madison Street Grill delivers Located in Downtown Lancaster, WI in the historic Wright Block building, currently open only Thursday and Friday nights, there are really no other fine dining places around for at least 30 miles. This is a farm to table restaurant with beef from the owners Angus raised beef and pork from the Wolf family. There are a few other options, but let's face it, it's the steak you are coming for. Ribeye, NY Strip, Filet Mignon, and Sirloin. Served with a salad and sides, my choice is always the load baked potato, but there are other options if you want something else. When you go there you will likely see family there - the farmers that raise the beef. Staff is nice, reservations are available and requested, but not required. They do offer mixed drinks, wine and beer. The selection is not huge, but you can get your old fashioned if that is what rocks your boat. They are just starting out, but it is so nice to have a great steakhouse.

    Hi Point Steakhouse - 8oz filet with blue cheese crumbles

    Hi Point Steakhouse

    4.2(91 reviews)
    60.7 mi
    $$

    It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

    Tonight was one of my first nights out since October, and we ventured to a family favorite -…read more@hipointsteakhouse! If you haven't been there, you need to put it on your list. My mom had Baked Onion Soup and the light side Jumbo Shrimp with Hashbrowns. She tells me it is some of the best Baked Onion Soup around so be sure to order it! I had the new menu feature - Scallops with Butternut Squash Risotto. It was amazing! Highly recommend. And, we had my all-time favorite ice cream drink for dessert - a Charlie Brown. The service is great and the ambiance is truly WI supper club!

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    Hi Point Steakhouse
    Hi Point Steakhouse - Strawberry walnut salad (side salad)

    Strawberry walnut salad (side salad)

    Hi Point Steakhouse - Hi Point Haystack

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    Hi Point Haystack

    Timmerman's Supper Club

    Timmerman's Supper Club

    4.1(218 reviews)
    46.2 mi
    $$

    Timmerman's is one of those special locations that has managed to keep the ambience back from the…read more60s. I used to drive by this restaurant for years I was going from Iowa over to Chicago. It took my retiring to finally start dying dining here. It's about a 70 minute ride from Cedar rapids Iowa to this location but we do it over and over and over again. That should tell you something about how good they are. Their service is outstanding. The food is great never had a bad meal. My wife has Alzheimer's and she always enjoys the ride up in the view overlooking the river. I had to ask for tables along the outside to get the best view of the river. It was suggested I might want to make a reservation to be sure I would get one if available. We've eaten various items all over the menu you can't go wrong with anything it's all great. If you haven't tried it you should.

    Let me break this down: The service is 5 stars, the ambiance is 4 stars and the food is 3 stars, so…read moreI'll give it an average of 4 stars. This is a classic supper club, straight out of the 70s with all the good and bad. The food is hearty and hasn't changed since the 70s I suspect. It's hearty and rich and probably everything my cardiologist would advise me to avoid. In other words, yummy! The place itself is great - nicely open, with nice music and great views. We were there late, so we got a nice view of the lights, but I can only imagine what it would be like in the day or at sunset. The standout is the service. They are incredibly nice and helpful, and willing to take various customization requests. Seriously, the staff is awesome and I love them. I will definitely be back.

    Photos
    Timmerman's Supper Club
    Timmerman's Supper Club
    Timmerman's Supper Club - Blue Cheese Stuffed Olives!

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    Blue Cheese Stuffed Olives!

    Old Man River - breweries - Updated May 2026

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