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    HungryBird

    4.7 (21 reviews)
    Closed 11:00 am - 9:00 pm

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    Desiree F.

    I got the chance to try this new spot for dinner. When I arrived I parked in the plaza lot. I walked in and was greeted. The spot was spacious. I ordered: Fizz-O Sparkling Strawberry Lemonade Classic Chicken Sandwich Deluxe Chicken Sandwich Firebird Hot Chicken Sandwich Bird Bites Honeycone Chocolate Dip Ice Cream Cup (Garlic Herb, Dilly Ranch, Honey Mustard, Butter Bird, Sweet & Sour, Fire Bird, Creamy Buffalo Sauces) My favorite was the Deluxe Chicken Sandwich! And I loved the sweet and sour sauce! All in all a good experience!

    Robert G.

    First timer here. Surprised there was like only chicken sandwiches on the menu. Regular and hot. Many sauces to choose from as well. Service was fast and friendly. Food hot & fresh. Also had like chicken tenders sort of as well. Definitely recommend.

    Chef

    We've been here a few times since Hungry Bird opened and it's been consistently great every time. The menu is small, but everything is executed really well. Fresh flavors, seed oil free, AND fairly priced which is almost impossible to find lately. Sold, sold, sold. What really makes this place stand out though is the customer service. The young woman who usually works the front counter (I forgot her name, but she has gorgeous eyelashes so she's memorable!) is always incredibly kind to my family and genuinely seems happy to be there. That kind of warmth goes a long way. Refreshing to see a local business putting this much care into both the food and the customer experience. We'll definitely keep supporting them.

    Lauren S.

    So good I love this new chicken sandwich place. They also have amazing ice cream cones delicious it's brand new it's cooked and seed oil free and the chicken sandwich sandwiches are gourmet. I love the honey. Dust cone dipped in chocolate really good love the atmosphere too.

    Chicken sandwich deluxe

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    3 months ago

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    5 months ago

    No no nomiso and fried chicken do not go! Prices are insanely high for 4 tiny nuggets! No thank you

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    2 months ago

    tbh, great service great food and very clean place, would deff recommend to other chicken lovers (:

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    Lover Dogs

    Lover Dogs

    4.5
    (43 reviews)
    0.9 mi

    I stood in a quaint restaurant perched above the Passaic River with my peepers puzzledly peeping a…read moresign that read "Gene the Pinning Machine." The interior was a quirky mix of hand-painted nautical scenes and a shrine to -- who I presumed was -- a wildly successful collegiate wrestler, Mean Gene Mills. "Do you like spicy food?" a voice piped up from behind me. "Yeah, sure." I replied, turning to see a sprightly older man sporting wide glasses and a leather jacket. I'd noticed him earlier rolling up on a three-wheeled motorcycle as I approached the place, parking it neatly around the side. "I'd go for the Chili Dog and the Big Kahuna," he suggested with a grin, adding, "The chili's not spicy but it's damn good." As it happened, I'd already ordered a pair of chili dogs but I nodded appreciatively. "I'll have to try the Kahuna next time." I said. The man introduced himself as the owner and brother of the locally lionized Gene the Pinning Machine. I could see he was proud of his brother's legacy and this hotdog spot he seemed to view as a hobby. "I'm in real estate mostly," he explained. "The hotdog stand is just for fun. I always wanted a spot by the river, saw this place and snapped it up." And he spoke of it like a hobbyist. He told me about his sausage guy up in upstate New York who hand-makes the dogs, sausages, and casings fuel his culinary creations. While some joints boil or fry their hot dogs, he opts for a series of convection ovens--air-frying them. A quirky and distinctive twist I haven't seen before. It's that hobbyist's eye, as I am saying. We chatted a bit longer before he ducked behind the counter to check in with the kids working the line. He greeted each one with a warm chummy hug and their faces lit up at the sight of him. It was clear from the easy banter that he's a boss who's genuinely well-liked. Now, about that dog: An air-fried hot dog feels a little out there--like baking one, you'd figure it'd dry out. But honestly? It wasn't half bad. Crisp on the outside, yet still decently average on the hot-dog-o-meter. Definitely a step up from the boiled variety. The chili, though? Hands down, phenomenal. That, along with the sausage, comes from his guy up in Syracuse -- the same one crafting those hot dogs. Is it worth hauling a box truck to upstate New York for? Hard to say. But it's absolutely worth my five-minute drive to Woodlandd Park to eat. The prices feel right in line with what you'd expect from a boutique roadside spot like this. The interior's compact--think a pair of small tables and a counter. Out back back there's a small deck with a few tables and chairs overlooking the river. Could be a sweet spot when the weather's kind. The menu is substantial with the addition of an ice cream bar, all Gelotti which is a North Jersey staple. The hotdog is a pretty humble food-stuff, if you like them then you won't be disappointed here. It's worth a stop for lunch if you're ever in town.

    I have been hearing about Lover Dogs for quite some time and I visited recently for the first time…read more These hot dogs surprised me and I can honestly say that they might well be the best all the way hot dogs in the area. I went back a few days after my first visit because they were THAT good. When I walked in, I was greeted by the owner, Wayne Mills. We had a lovely conversation about how he opened Lover Dogs and how Lover Dogs has been his dream retirement. On the walls, there are photos of his brother Gene who was a renowned wrestler in the 80s. Wayne gave me a tour of the outdoor patio and the downstairs area that he plans to expand for breakfast/brunch. The patio area overlooks a nice view of the Passaic River. After the little tour, I ate my all the way hot dog. Lover Dogs hot dogs are air-fried which I thought was very unique. The chilli sauce is out of this world. Super flavorful and perfectly seasoned. Wayne explained that he spent a long time perfecting the recipe and worked with several people to develop. The hot dogs are Hoffman brand which he discovered when he visited his brother many years ago at Syracuse University. It was really nice to see Wayne pay homage to the previous building owners with a framed collage on the wall. I am a local history nerd so I really loved seeing all of the old photos dating back to the early 1900s. Please visit this awesome local business!

    Photos
    Inside
    Inside
    Lover Dogs
    Cute

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    The Barrow House

    The Barrow House

    3.9
    (1.4k reviews)
    3.1 mi
    $$

    As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives…read moreit a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream !

    Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon…read more Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere.

    Photos
    Victorian's room
    Victorian's room
    Salmon and orzo
    Salmon and orzo
    Neon Dreams and Barrow Sangria

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    Neon Dreams and Barrow Sangria

    HungryBird - chickenshop - Updated July 2026

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