Son in law travels for work and always brings me a bag of local or regional chips…read more I had the great fortune of receiving a bag of broad ripple original chips. Delicious and perfectly cooked. The chips are made from Idaho Russet potatoes with all natural ingredients.

Have not been inside, but got the chips at Tappers. I thought they were really good, as they were…read morequite flavorful!

I visited for the February Open House. The group that was there got a cheese plate to sample. The…read morecheese plate consisted of Snapdragon, Nettle, Fromage Frais, Trillium, and one other cheese which I think was Dutch Tulip. They were all fantastic. There was a short presentation and then a tour given by Co-Owner Laura Davenport. It was interesting to hear about how the different cheeses are processed and how Tulip Tree Creamery came to be. After the tour I made a purchase of two cheeses: Nightshade and Fromage Frais. If you enjoy cheese then you need to check them out. Their website is https://www.tuliptreecreamery.com/ On there you can find out about all the cheeses and where to purchase them. They also have classes you can take to make your own cheese. Another website to learn about their classes and events is https://www.eventbrite.com/o/tulip-tree-creamery-8524842081

I found this gem of a cheese shop on Yelp! You wouldn't expect a cheese shop in a commercial…read morecomplex, but there it is. Patty greeted us and enthusiastically told us all about their award winning cheeses. All the cheeses are made on site from locally sourced milk. We purchased a variety of wedges and they are absolutely delicious. I highly recommend the Trillium which is a soft creamy Brie-like cheese. We also picked up the HOPS and Nightshade cheeses which were wonderful. These were some of the best cheeses I've ever had. They offer three levels of cheese making classes on Thursdays and Saturdays. They also sell cheese related products such as cutting boards in their shop. The shop is just off Lafayette Road and 62nd Street. Parking is out front. Well worth a visit.

This mustard means business. I love mustards that offer a kick in the ass and this one is no…read moreexception. My favorite is the wholegrain mustard. I use it in quiches, sandwiches, stews, salad dressings, you name it. Not only does it add a strong flavor but great texture. In addition to loving the mustard, I adore Zach, the owner and Mustardmeister behind Batch No. 2. You can find their tasty concoctions throughout town at businesses like Wildwood Market and Goose The Market. I'm crossing my fingers that one day they'll make a horseradish variety. Bring on the kick! ;)

Samples at Farmers market got me hooked. Customer service was on point- friendly, knowledge of…read moreproduct without pressure to purchase. Genuinely felt they love what they do and the product speaks to the passion!

This is excellent mustard! Seriously, it is hard to find real, flavorful mustards like this! I…read moreenjoyed trying samples at Yelp's Totally Bazaar 2018, and went home with a jar of the spicy brown that will be going in a gourmet gift bag of Indiana goodies for a family member this Christmas. I know I'll be ordering some the next time I'm putting together a charcuterie board...or grilling some really good bratwurst...or making a truly wonderful ham sandwich... I'm hoping they'll get some shelf space in a local store or two sometime soon, but until then it looks like all is available through their online store!

I'm in love with the blueberry rhubarb jam my mom picked up at Yelp's Totally Bazaar. I eat my jam…read moreslathered atop a toasted English muffin as my breakfast or a snack and I can't get enough! Sweet, but not too sweet, with a little tartness from the rhubarb and a hint of lemon juice. It appears you can find them at some farmer's markets and local stores like R2GO and Goose. I can't wait to try some more of their products!

I purchased a small jar of banana butter at the Yelp Bazaar as a Christmas present for my 10 year…read moreold son. He is a huge fan of local products,apple butter, and bananas. So, I thought I would take a chance on something a little different. Big hit! Huge! He likes to keep it simple, just a spread on a piece of whole wheat toast. But, he did mention that it would probably taste wonderful on pancakes. I think we'll give that a try. I see more banana butter in our future. Who knows what other flavors he'll want to try next!

I drive past this food truck just about every day and I keep telling myself I'm gonna stop by and…read moregrab some corn. Today I finally got around to it (and maybe even whipped a U-turn to do it.. shh ) and I'm so glad I did. I wasn't feeling super adventurous, so I grabbed a couple cups of the roasted corn. It is absolutely delicious. The corn tastes super fresh and it was so hot even after I got home. It's really just the perfect cup of corn. The roasted cup comes with salt and butter, and they offer extra salt and cayenne pepper for free. Tha corn man also offers elote on the cob or in a cup and even offers a vegan version for those looking for dairy alternatives to butter, Mayo, and cheese. Next time, I'll definitely be grabbing some elote and a homemade vegan corn muffin. Next time you're at the corner of Central and 25th, try out this great Black-owned business! They accept all payments including cashapp and PayPal!

I had the street corn in a cup, and it really was all I expected it to be (crunchy cooked corn,…read moreparm, mayo, cayenne). Their three main corn options you can get on the cobb or in a cup. They were set up at the Irish Festival and it was a great side to much down on. It looks like they had alot of dessert options as well.

I ordered the Sweet and Hot Pullpork and there Mac & Cheese and it was great and they also have…read moredelivery without paying extra for uber or lyft! A must try!

One of my favorite shops in the Village! They offer loads of olive oils, vinegars and spices in so…read moremany different flavors. The best part? You can sample every single one in the store. This is a perfect spot for gifts -- especially since they have carry-on friendly sizes to bring back home. Some of my favorites include the black truffle olive oil and the reserve balsamic vinegar. Make sure you grab a recipe card or two...I've made a few recipes with specialty oils and vinegars and each one has been great! Bring back your empty bottles for a discount on the refill, and sign up for the loyalty program, too!

I wish I could give the Zionsville Olive Tap 100 stars, but 5 will have to do. During the COVID-19…read morequarantine, I asked them to put together a gift basket within a specific budget for my mom's birthday. I simply told them she generally cooks Mediterranean, Mexican, and seafood and they absolutely knocked it out of the park! Contactless delivery was prompt. The products were SO innovative and the recipe cards that included those products were a huge hit. Mom said it was the best gift ever! Angie even included speciality corks on the house. Endless thanks, Angie! This gift basket delivery was PERFECT!