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    Hyde Park Prime Steakhouse

    4.0 (246 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Hyde Park Prime Steakhouse Photos

    HYDE PARK PRIME STEAKHOUSE ATMOSPHERE

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    Moderate noise
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    Filet Mignon
    Kayla P.

    I was in Detroit for work from SC and loving bf out of a hotel. I didn't want to sit inside so I ordered online for pick up. I had a filet with béarnaise sauce and crispy onions, creamed corn, brussel sprouts. The steaks wasn't very seasoned to me and definitely needed the béarnaise sauce - too bad they forgot it in my bag! (That was an add-on and i was charged for it by the way). The creamed corn was okay. Nothing special or that I would order again. The brussel sprouts were alright. Nothing wowed at all. I did appreciate that the restaurant had the walkways covered and warm. It had snowed the day before so that was nice. Ambiance was dark-ish lighting and relaxed. I would possibly try it again in person but for the price I would never give them another pick up chance.

    Steak, Sauteed Asparagus
    Alina S.

    I love this restaurant. We went because we heard their steaks were Halal and the food exceeded our expectations. We absolutely devoured our steaks. The asparagus, Brussel sprouts and fries were all delicious. Our waitress was so kind and funny. She was very accommodating and was on top of everything. The restaurant itself is very beautiful and is very busy. We went on a Saturday night to celebrate a 60th birthday and their attention to detail was great! They truly made the birthday special and we will definitely be coming back.

    Lobster bisque and a drink

    This visit did not receive 5 stars for a few reasons. The main reason was the restroom had a pungent sewerage smell. I informed the manager and he said he would check on it. An hour and a half later, I asked the host if the smell was fixed and he told me he would check; he never came back to update me. I had to ask our waitress who said this happened often. After 2 hours, I went in there and in addition to the smell, it was not clean. The drinks were good, I loved the crab cake and corn. The lobster bisque needed more lobster.

    Sorbet with berries
    Terrance S.

    Overall great experience. Good food choices and great food quality. Went with the salmon and crabcakes, had a great salad, as well as some good desserts. Full wine selection, great beverages overall, and good ambiance. Staff was great and very accommodating. I would definitely visit again.

    Steak Zetterberg 14oz New York Strip $61 6/2/2025
    Jaewoo S.

    Monday evening 7pm, it was quite busy but it died down quickly by 8pm. Anyway, this place has great atmosphere and interior lighting to match with price tags on the menu. The server was very polite and professional. Great! The steak, it came out as ordered - rare. However, it was such a disappointment paying $61 for a steak and the quality was just not matching the price tag. Meat tasted very bland as in anyone could have gotten the steak from a grocery store and grill at home to make it like what I have received. Next time, I will try something different from the menu...

    Wagyu Beef Carpaccio
    John J.

    Great happy hour 4-6pm!! Bartenders are friendly and very attentive. Happy hour prices are great. We just had drinks and the Wagyu carpaccio (just $14 at HH). Loved the bar area - comfortable bar stools.

    RED VELVET CAKE!!

    Marissa W. was AMAZING!!! made our experience the best!!! Celebrated my son's birthday, and she was fabulous in making it perfect!!

    Duroc Thick Cut Bacon
    Minu A.

    Starting off the ambiance was great. We were seated near the wine cellars and they had made a birthday card for my sister. The lobster bisque was a little salty but not bad. The bread was good but the butter was too salty. The appetizers -the calamari I was not impressed. And the duroc bacon : it was pretty good. Both appetizers were sweet tasting so it felt like too much sweet food going on . My main course was okay . I didn't know it came with crispy onions . My steak tasted pretty dry for medium well. But I will say that the server told me about butterflying the steak which I declined to do hence why it turned out dryer. The server provided great service. Just not my favorite steakhouse. I went to a steakhouse in Toronto called blue blood (located in casa loma) over the summer. If you can make that drive , do it if you're a steak enthusiast. 3.5 star for this place

    Deconstructed crab ragu
    Joseph G.

    We went here to celebrate a wedding anniversary . I tried the CHOPPED STEAK Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws. Too many crispy onions but the meal was excellent, The wife ordered the PETITE TWIN FILET MIGNON 3OZ EACH with Roasted garlic whipped potatoes, béarnaise sauce and crispy onion straws. It seems the bearnaise sauce does not go with steak. She ordered the zip sauce which was too watered down. Her steak lacked seasoning as well. The onion soup was very good but too many croutons in it We spilt the flaming butter cake which was just "OK". Service was great by Jessica. The complimentary deconstructed Crab Ragu was a nice touch to get the taste buds going. Bread basket with two flavors of butter was exceptional. Bloody Mary's with Tito were top notch. I just don't know why when we got there at 5:00 pm we had to wait several minutes. For the female maitre ( who took off and disappeared) to sit us two all the at back behind the bar when the place was 85% empty.

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    11 months ago

    WOW This was outstanding . Great Happy hour. Drinks and food were very good. Lots to chose from on the happy hour. 100 percent will be back

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    10 months ago

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    2 years ago

    Terrific place for a great meal and drinks. Very nice atmosphere and terrific service. It is pricy however.

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    2 years ago

    Great quality steak and really cool ambiance. Service was good. The location at six and Haggerty is also very easy to spot and convenient

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    2 years ago

    I love this restaurant ! Eric as so wonderful . The service/food/ambiance is great! .....

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    Ask the Community - Hyde Park Prime Steakhouse

    Did they go out of business?

    We are reopening June 25th

    What are the times for lunch and dinner?

    They don’t open until 4 PM

    Do you need to make reservations?

    Reservations are recommended but not required. Walk-ins welcome.

    Casual dress or is this fine dining?

    Whatever you want, other than t shirt

    Do you have a Happy Hour?

    Hi Tina, yes we have a Happy Hour Monday-Friday from 4-630pm

    What are your business hours?

    The bar opens daily at 4pm. Open for dinner 5-10pm Monday-Thursday, Friday 5pm-11pm, Saturday 430pm-11pm and Sunday 430pm-9pm.

    What is the price range here? Preferably with the steaks. Thanks!

    Hi Lexie - our menu ranges in price from $13-$87, our steaks range in price from $43-$90. Our menu is a la carte with classic, dry-aged, boutique and Wagyu steaks, classic side dishes and fresh seafood.

    View All 8 Questions

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    Very nice Bar and Grill. For my most recent trip I got a cheese burger with fries where my burger…read morewas well made, quite large (definitely a two hander), juicy and most importantly very tasty. Fries were scratch made with a uniques shape that had visual grooves that I had not seen at any other restaurant. Aside from the unique shape they were nice and crispy and quite tasty in their own right. Cleary a superior burger and fries versus other restaurants that are in the area. Aside from the food I had their Old School Margarita and their Deadwood Old Fashioned. The Margarita was just OK in my opinion. Basis of the drink was 1800 tequila which I am not a fan of and Cointreau. Seemed to lack the Agave Forward notes I look for and lime component was not as bright as I like it either. However, the Deadwood Old Fashioned with the Woodford Reserve Bourbon was outstanding and definately one of the better made ones in the area. The restaurant itself has a nice ambiance about it with rustic western vibe which I really like. There is also a large outdoor dining area to take advantage of the nicer days which is something to consider if that is what you are looking for. Relative to staff, they are so friendly and outgoing with excellent follow up throughout the meal and clearly a strength of this business. Overall a great dining option in the Northville area and worth checking out if you are in the area.

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    J's went above and beyond, and I truly can't brag on them enough. I was working with out-of-town…read morereal estate clients who had a small dog, and in March this was the only restaurant that welcomed their dog inside. Because of that kindness and flexibility, we ended up dining there multiple days in a row. The service was wonderful, as always, but it was the empathy and genuine accommodation that really made the difference. Experiences like that create loyal customers for life.

    I was kinda disappointed with my first and only experience here. Let me start by saying my server…read morewas very kind and the food was decent. The atmosphere was not at all what I was expecting. My husband and I went out for our anniversary and thought this would be a nice steakhouse. We walked in feeling overdressed and had a table with a family including kids watching shows loudly on a phone right next to us. My biggest issue, though, was I ordered a mocktail (I forget the name, but it was an espresso martini made with non-alcoholic spirits) directly from the menu, exactly how it's listed in there, and was brought a regular espresso martini. I took one sip and could tell the difference. When I asked my server if it was in fact the one I ordered, she told me she rung in a regular one. I was 8 months pregnant at the time, so this was not great. While she was very apologetic and corrected the error, this was a big mishap.

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    Really good overall. Went here for a work event with a fixed menu. The appetizers were awesome,…read moresome crab/shrimp cakes and caviar/smoked salmon on crackers/bread. The service was top-notch, very attentive. I had honestly one of the best, most tender filet mignons I've had in my life. I do wish there was something other than whipped potatoes as the side, like a baked potato option, even for the fixed menu. The dark chocolate bon-bon dessert was great too. The ambiance was just OK; it definitely had a weird vibe with some dusty old curtains partitioning off sections of the restaurant and dark lighting/decor.

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    The restaurant is in the 1st floor of an old bank building. Small dining room but we loved the…read moreatmosphere and the bar area. The techno background music wasn't our taste but it wasn't loud and kind of fit the modern clean ambiance, so fine. Prices for drinks seemed reasonable but some menu items seemed a bit overpriced. Service was mixed. The hostess was friendly and made us feel welcome. A good first impression. The waiter responsible for keeping the water filled was excellent. Our primary server was ok and let us set the pace for the most part. However she put dessert menus in front of us halfway through our entrees. We felt it was inappropriate subtle pressure. We skipped dessert as a result. Interesting cocktails and nice wine by the glass list. We started with the Candle, beef tallow formed into a small candle with bread ($12); basically artistic bread and butter as our server called it. It was ok but doubt we'd order it again. On the other hand the Tuna Tartare ($26) was excellent and I highly recommend it. We both had the 16oz prime ribeye ($72). It wasn't the best looking ribeye and could have been trimmed better. It was cooked to perfection and had a nice flavor. Our shareable sides, truffle fries ($16) with two delicious homemade sauces and broccoli ($18) were great! We look forward to a return visit with our wives.

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    Hyde Park Prime Steakhouse - steak - Updated September 2026

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