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    The Ledger

    4.3 (134 reviews)
    Closed 5:00 pm - 10:00 PM

    The Ledger Photos

    THE LEDGER ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy

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    Recommended Reviews - The Ledger

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    Hippie Hash! Yum!!
    Cynthia B.

    Stopped by The Ledger for breakfast on the way home from Detroit. Absolutely excellent food! Our server, Jessica was very sweet. All their staff we encountered were very friendly. They prepared my husband, the classic eggs, bacon, and toast and he very much enjoyed it. I could not decide and our server, Jessica did a great job of explaining all of the dishes. She recommended the Hippie Hash with roasted brussels sprout leaves, sweet potatoes, beets, pickled onions and dried cranberries topped with eggs made your way. Outstanding! Can't wait to stop back by next time we're in town. We would love to try their dinner menu.

    Baked Alaska
    Tiffany Z.

    Came for the two year anniversary and was not disappointed. The food was soft and flaky, succulent and blasted with flavor. The chickpeas firm and delicate. All ingredients balanced. We didn't order off the pre-set menu which was their two year anniversary menu but it was cool to see what the highlight dishes have been over the years. Host was polite and informative. Server was attentive, friendly and professional. Bartender was creative!!!! Beautiful place. Comfortable to hang out as a couple or a large group. Still very expensive but worth it. So glad they're going strong in Plymouth!!

    Pastrami Hash (no cheese)
    Judy N.

    I finally made it back to The Ledger for Brunch which was excellent! Service was attentive (our waters were always full), our drinks were so fun and delicious. I got the Smoke and a Pancake (so fun, it literally comes with a mini pancake & bacon strip) & my friend got the Chef's Bloody (comes with a halloumi & meat stick) slightly spicy. Then I couldn't figure out what to order but finally settled on the Pastrami Hash (no cheese) and wow, I really liked it! There is some good crunch from the fried sauerkraut (I realized I got hash browns instead somehow...still tasted great), I would totally order this again which is funny since I'm not a huge meat/pastrami eater! I thought it was super unique as compared to the Hippie Hash which I was also considering. My other friend DID get the Hippie Hash & said it was good (but I don't know if she was blown away, I'll have to try it another time though). Lastly, my friend ordered the 360 Main Club which came with some thin, fry chips that she really liked. I think my hubby would like this sandwich so we will definitely have to come back. The ambiance is still beautiful as the high ceilings and windows really make it open and nice. It's an elevated atmosphere, perfect for a Mother Day brunch for sure.

    Sunil A.

    One of my favorite architectural flips I love is when old buildings get repurposed into restaurants, breweries, bakeries, etc. The Ledger does exactly that, taking over what used to be the Plymouth United Savings Bank. They have done a beautiful job converting the insides into a gorgeous dining experience that is very pleasing to be in. As usual I sat up at the bar, and the bartender was just fantastic. While I prefer to drink mixed drinks, I'm not usually a craft cocktail guy. Just straight bourbon or a Captain/Jack and coke and I'm usually happy. Old Fashioneds make their way often, but the bartender convinced me to try one of the craft ones and said if it didn't meet my expectations, she would by the drink for me. Well this was a fantastic drink. Not sweet, not bitter and full of flavor. Without a doubt I went for the burger because I'm OBSESSED with finding the best burger in the area. While I enjoyed this one, I don't think it will make the list. Foundationally, the meat itself has to be flavorful on its own, and with smashburgers this isn't usually a problem, I think the deep crisp does something for the flavors. Like I said, this was a good burger except for the salt factor. It was too heavy on the seasoning and between the bacon and egg and beef, I'm not sure what tipped it but it was too much. Other than that the whole experience was really good. I'm not going to be super critical of the salt. I would still recommend it for the overall experience.

    Aparna B.

    Came here for brunch with a friend who was out of town and had a lovely time! I loved the interior - it's an old bank so you feel the old world part but it was so bright and modern. The menu had an array of shareable, egg dishes and salads. They offer a mimosa flight but we stuck either coffees. We ordered the yuzu beignets which were sweet, tart and delicious. I ordered the paneer shakshuka which was very unique and delicious and my friend ordered the breakfast sandwich. We had a wonderful, attentive server and I loved this place so much that I'm coming back for dinner soon!

    Half of Salmon bagel
    Lani B.

    First and foremost, Tom was an excellent server! So personable, accommodating and great with the recommendations. 10 stars for Tom! A girlfriend and I went for brunch and it exceeded our expectations. Cinnamon roll - very good 4.5/5 (wasn't warmed all the way through and I was hoping for a bit more gooey, but delicious nonetheless.) Salmon bagel - very good 4.5/5 (great salmon portion!) Shashuka - 4/5 (eggs were poached to perfection.) Cereal milk flight - 3/5 (one was rum, one was vodka, and one was whiskey. I wish the liquors were listed on the menu as I'd have asked for a modification or ordered something else. Whiskey is not a common martini liquor so it didn't dawn on me to ask - I am definitely not a fan of the brown liquors. The cinnamon toast crunch with rum was excellent. The fruity pebbles with vodka was exceptional - I want nothing but this every time in the future. The coco puffs was undrinkable. While the others had a subtle or undistinguishable alcohol taste and were "milk forward," this was all whisky, over powering and very light chocolate taste. Also, while I loved the cereal being in there, I feel like the cereal to drink ratio was a bit off.) The environment is beautiful and the staff friendly. I'd definitely recommend for brunch!

    Dessert
    Maisha R.

    Came here for a business dinner and had a wonderful time! The space is open and the service is very friendly and helped guide us through the menu with great recommendations. For starters, we shared the Brussels sprouts, bone marrow, and mushroom dishes. The Brussels sprouts were perfectly crisp and we enjoyed every bite! Each of these items was well enjoyed. For mains, we had pasta and shared the toothfish and trout - both were excellent. We rounded out with some suggested desserts that our table loved. The N/A beverages available were also very good! Would definitely recommend The Ledger. Save some extra time for parking in this area!

    A hearty portion of delicate halibut, so good with blueberries and fennel,
    Ann W.

    After a glimpse of the photos on Instagram and a peek at the online menu, I was eager for my first visit to The Ledger. The restaurant resides in a stately former bank, sitting squarely on the corner of Penniman and Main, across from Kellogg Park. I loved the casual elegance of the dining area: the comfortable leather chairs, plush, bright fuschia banquette seating, and moss green wall covering. I loved the floor-ceiling windows that allowed in the summer light. The visit started on the wrong foot - the reservation was supposed to be indoors, not out, but this was eventually corrected. I was intrigued by the menu I saw on my feed: lamb pierogies, bone marrow, mushroom toast, and duck breast. I started with a Nojita - I love that more and more restaurants are offering mocktails. Along with that, I had the bone marrow, two bone canoes served with pillowy focaccia. I did not enjoy the marrow as much as I thought I would. For my main, I selected the ribeye, my favorite cut. It was cooked to a lovely medium rare and served with a creamy, flavorful zip sauce. I still think about it. But what also stood out was the wild mushroom side. It was meaty and savory and possibly the best part of the meal. I might have spoken too soon because I had not had dessert yet. The menu was strong. I would need to be stronger against the draw of the multi-layer carrot cake, Baked Alaska, and coconut mille crepe cake. I loved the variety and creativity. Ultimately, I went with the mille crepe cake served with passionfruit curd and coconut tuile. The restaurant also brought over the butter cake served in a large chocolate dome and revealed with hot crème anglaise. The strawberry jam and fresh berries complemented the bold chocolate flavors. Next time, I intend to get the Brussels sprouts, tuna tartare, and lobster roll. I also need to try out the Baked Alaska and carrot cake. The manager indicated the latter was the most popular dessert on the menu. Service was stellar. The server was professional and friendly.

    Queenieko M.

    Want a date night? You've came to the right place! I'm so in love with this place and I've been the one time. Everything was pretty amazing. Our waiter was so cool as well. Even the young ladies hosting were fantastic. We went to celebrate my late birthday and the restaurant had thee cutest gift for me. That's a plus already. Food was pretty good in my opinion. We ordered 2 steaks (ribeye and ny strip) I thought the steak flavors were delicious. We got the truffle fries on the side which I loved. There were thicker cut potatoes so it worked well with the steak. The winning dish was the pork belly appetizer! I'd go back to have those over and over again. Drinks were amazing. They had a non-alcoholic mocktail menu and I knew this would be a good place. Everything drink I had was amazing and was well presented. Even the bathroom was nice. They did a wonderful job decorating this place. Will definitely be coming back.

    Mockmosa
    Christal P.

    My friend and I were disappointed by our experience at The Ledger. You pay high prices for the ambiance. It is a beautiful dining space. However, the food is not what you'd expect from an upscale restaurant. The food is mediocre for the price. The Papas Bravas didn't look appetizing and the taste lacked any wow factor. It was plain eggs with little seasoning with dark potatoes mixed in with lamb. My friend didn't like her Steak Sliders. The only thing we really enjoyed were the sidewinder fries served with the Steak Sliders. The Mini Beignets are just donuts with a lemon filling. I wouldn't call them beignets. They are nothing like the real stuff you'll get in New Orleans. The Ledger fails at fusion cuisine. It should stick to a traditional Western breakfast. For nearly $30 brunch dishes, they need to have something more that will differentiate itself from a typical Coney Island or local diner offering similar food for half the price. Service is mediocre as well. My friend asked our server to pack her leftovers and either the server didn't hear her or forgot because she never received her food back in a takeout box. The server didn't even ask me if I wanted my leftovers to go. We decided the food wasn't worth making it an issue.

    Sara C.

    Decided last minute to check out Ledger for brunch, and it was phenomenal. The décor, drinks, food, and service were all top tier. I ended up staying until closing and never once felt rushed. Our waitress was incredibly attentive and kind, which made the experience even better. I'll definitely be back to try the espresso flight!

    Bennie S.

    A random stop in Plymouth turned into a lovely afternoon brunch. They did not hold back in decor, accents, or embellishments. This place was beautiful. The gingerbread waffles were one of the best waffles I've ever had. The Okonomiyaki was better then we thought it would be. I had the harvest bowl and added steak it needed some type of sauce to bring it all together.

    Safety Deposit
 Warming Spices * Carrot Purée * Pineapple * Toasted Coconut * Rum Caramel
    Tiffany S.

    Okay Plymouth - I see you! We came to The Ledger for an impromptu date night and sat at the fairly spacious bar. I was really impressed by the variety, food and cocktails. Who knew this gem of a spot existed? We pivoted from our usual AA haunts like Echelon, Boro. The Ledger is up there with them! We had the following and opted to go more seafood than red meat/steak - all tasted very fresh and flavors were great! *Grilled Calamari (Spinach Artichoke and Red Pepper Risotto * Rosemary Pesto * Grilled Lemon * Micro Fine Herbs) - perfectly cooked risotto and was a really tasty dish! The calamari was nicely cut up into grilled strips too. *Beef Tallow Candle (Served with Warm Herb Focaccia) - YES. I love when there's a viral trend that I don't have to make at home by myself. But their version is so much better than I could make! As the tallow and butter melted, it was mingling with this lovely herb and salt mixture. *HALIBUT (Brown Butter * Lemon * Miso Ancient Grains * Blueberries * Pickled Fennel * Spinach) - What a stand out summer dish!! The halibut wasn't fishy at all and i loved the depth / umami that the miso added. Also the classic combo of blueberries and lemon on a savory seafood dish like this? Yum! *FENNEL CREAM PASTA (Crab * Bay Scallops * Artichokes * Asparagus * Radish * Piquillo Peppers * Chili Crunch Gremolata * Mixed Greens) - Delicious! So much crab and good seafood. Really enjoyed the al dente bucatini served with this! *SAFETY DEPOSIT (Warming Spices * Carrot Purée * Pineapple * Toasted Coconut * Rum Caramel) - This is their version of the carrot cake! It's a little on the sweet side but DELICIOUS - probably the best carrot cake I've ever had?? No raisins. No nuts. And the smoked cloche presentation is top notch. Also, if you drink - the cocktails are pretty stellar! Make sure you save room for dessert!

    Amazing Carrot Cake!

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    Ask the Community - The Ledger

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    SHIFT Kitchen and Cocktails - Truffle tries, filet sliders and filet tips

    SHIFT Kitchen and Cocktails

    4.0(20 reviews)
    0.4 mi

    Located near old village and downtown Plymouth, the is a cute and cozy space with craft cocktails…read moreand a menu you'll find is hard to pass on ordering food, if you just came here for a cocktail. This is a perfect place for apps/drinks! A few of my girlfriends and I spent NYE night here, early on in the evening and it was wonderful. The bartenders treated us so special and we loved the vibe. There's live music on certain nights which we were happy to experience while we were there! I highly recommend this spot for a gathering with friends or intimate date because the atmosphere is on point! This is also right next to the Sidecar Slider Bar which features a bit less expensive drinks and more of a sports bar vibe so although they are very different it was super fun to spend time at both in one night and have two totally different experiences!

    Not impressed with the food. We did not drink cocktails, three of us shared small plates. The…read morebrussel sprouts were great - best thing we tried and good portion size. The seared ahi tuna was overcooked. The filet tips were overcooked. The shrimp tacos were ok, but would have been better with grilled shrimp (not fried) and were not worth the price. Service was slow. After all of our food arrived, they basically forgot about us. Felt like just were not interested after finding out we didn't want cocktails. We like Sidecar a lot, but won't be returning to Shift.

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    Hermann's Olde Town Grille - Chicken Quesadilla. amazing.

    Hermann's Olde Town Grille

    4.1(210 reviews)
    0.7 mi
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    This place was a lot of fun!…read more There are not many places that can make a medium rare cheeseburger with the cheese melted upon serving, but they killed it, not once, not twice but 4 times!! (4 patties) Their limited menu seems to give more effort toward the quality and taste of their items offered. I don't believe you can go wrong with anything you order. Their food is very tasty, including the queso dip and whatever seasoning they used on their burgers. Our server Layla was very prompt, helpful and had great suggestions! The ambiance of this place is like a fun Irish drinking pub, it's not intimate, but it's not a giant lallapalooza either. The noise level is average and everyone was enjoying their time. This is a great place for good food and a fun time. They had some shot specials due to St Patrick's day coming, so we tried the "Shamrock shakes" which were very good! When traveling through Plymouth I highly recommend stopping in!

    We have been going here for the last few years and it's generally a decent place. Tonight we had a…read moreterrible experience that changed my mind of ever coming back here. I completely appreciate that things get screwed up in the kitchen or service can be slow- it's how the restaurant responds that matters most to me. My dad, husband, brother in law, and sister all got burgers that were rare or medium rare. My dads and brother in laws were well done. My brother in laws literally was black. My husbands and sisters were overcooked but tolerable. My dad and brother in law sent theirs back to get them rare and it took over 25 minutes before mu dad just said he wanted his order cancelled. My dad was told that they were busy and that's why his burger took so long to get recooked- but the restaurant was half full. When one of the servers heard that my dad didn't want the burger anymore he told him "that's fine, I'll eat it." My brother in law got his to go and it was still burnt. They also told him that they wouldn't give him fries with his to go order because he already ate his fries. Not a big deal, but at this point why be a jerk and point it out? I had to ask our waiter for ranch 3 times before I finally asked another person for some. My son's pizza was also burnt. Super super disappointing.

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    Hermann's Olde Town Grille
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    Barrio Cocina y Tequileria - Nachos

    Barrio Cocina y Tequileria

    4.2(869 reviews)
    0.2 mi
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    We recently moved to Michigan and were recommended Barrios by a colleague. We sat in their patio…read morearea with our puppers. The service hands down was amazing! Our server Jada and Manager Alex (I apologize if it's the wrong name) , were AMAZING!! There was an error with my meal (meat hidden underneath my enchilada fundido) and they were so apologetic and made sure I got my replacement meal asap! They checked in multiple times and apologized each time! Food was DELICIOUS! It's came out hot and fast! I think our favorite was the flauntas . The creamy chipotle sauce was so good we asked for more! Enchiladas were delicious as well! Over all a great place to go on a date night or hang with friends. 10/10 recommend!

    We went to Barrio for dinner tonight and arrived around 9:20 PM. The restaurant closes at 10 PM and…read morethe kitchen at 9:30 PM, but we were told they would not seat us. I understand we arrived close to the kitchen closing time, but we were still there before 9:30. They could have easily let us know that we needed to order immediately, and we would have been more than happy to do so. Instead, we were simply turned away. If the restaurant stops seating guests at 9:20, that really should be reflected in their hours or communicated somewhere. It was disappointing to make the trip there based on the posted hours only to be turned away.

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    Barrio Cocina y Tequileria - Inside bar area.

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    Pizza e Vino

    Pizza e Vino

    4.2(336 reviews)
    0.0 mi
    $$

    Gosh... maybe I'm a Neapolitan pizza guy now. Talk about an amazing pizza. Came here with my friend…read morefor dinner the other night. I'd recommend a reservation as there isn't that much dining space. We didn't have one, but the wait was only about 15 minutes which was nice. Our server was very friendly and quite attentive so A for service. I had an old fashioned which was very good. One of the better ones I've had. Good pour hahaha. The star of the show was the pizza. I had the pozzuoli. What a pizza. Lots of toppings. Excellent crust. Dough had great flavor. Everything just worked. Better than the pizza I had in Italy. Yes; it's floppy. Grow up. That's how Neapolitan pizza is supposed to be. Personal size, but I was full by the end. Highly recommend. You get your money's worth with the pizza. Very good service. Again; fantastic food.

    Not a terrible place for a pizza, but overpriced and very much a dine-in sort of joint…read more I can see why people complain about carryout here. Even eating in, the pizza is very heavy and bordering soggy. Waiting a few minutes in a box would wreck it. That being said, it is a good pie, but not worth double what other places charge. Salads are good, but have almost no dressing. Servers barely felt like they existed. Having at least one good one could brighten this drab place up. They attract a pretty awful crowd here, too. Some were very loud, others spent their entire meal spreading their spite for being alive. Awful atmosphere. Maybe going late and on the right day would be better. Location: 2* Convenience: 1* Service: 1* Product/quality: 3* Aesthetics: 1*

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    The Ledger - tradamerican - Updated September 2026

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