I've been to Spot in other places, but it's my first time in this location. I came here late and…read moreit wasn't too bad. There was seating available - but given that the past few days has been so cold, not sure whether it'll be much busier on warmer days. I saw that they had the ube-rri, as a seasonal item so I got it. I felt like I got a good amount of Ube flavors so I liked it! I also got the mango passion fruit soda. You're meant to mix it, but I found it hard to mix - but still enjoyed it once mixed!

I originally came in for the Golden Toast, but it was sold out, so I went with the Cookie Camp…read moreinstead. For nearly $18 (tip included ), I got a palm-sized cookie skillet with a scoop of vanilla ice cream. The cookie itself was mostly raw inside and way too salty. Service wasn't great either--I asked for water twice and never got it. On top of that, another party was seated at the booth next to me, but instead of using the chairs on their side, they squeezed into the booth, leaving me practically shoulder-to-shoulder with a stranger. It made for an uncomfortable experience. Overall, for the price and experience, I wouldn't return

This place is clean with a medium sized restaurant seating. Interior is cool with a lot of Chinese…read moredecors like paint scrolls and ingredients. Staff is kind and quick. We got the ginger milk pudding. Do think it's a bit pricey ($10) since it's an easy dessert to make but I guess it's all the theatrics. They pour the dessert in front of you and put a sand glass on top. Once sand glass is done, so is the dessert and you can even rest a spoon on top. The dessert is very smooth, barely a solid, and its ginger taste is very strong- which I like. Strong ginger but pairs well with the milk and good amount of sugar. It is a bit spicy but I like it this way. They do have a lot of other desserts as well as savory items on the menu. Intrigued by their savory menu and will definitely come back to try them next time.

The weather was in the high 60s, and it was only about a 5-minute walk from my bus stop. I've had…read moreit bookmarked forever, but I finally checked out Yuan Yang. I played musical tables because I was being picky about where I wanted to sit. #divamoment Dessert: Ginger Milk Pudding My server, John, poured the ginger milk into a bowl, covered it, and let it set with an hourglass timer. Let the countdown begin. I deducted a star after a server placed a porcelain spoon on the pudding right as I was taking my photo. OMGOSH, the Ginger Milk Pudding was absolutely delicious. One word: Scrumptious Snack: Octopus Ball (Takoyaki) Mmm, these bite-sized takoyaki were savory and super tasty. I paid my bill in cash to take advantage of a 2% discount. Bookmark this spot to try!

Overall casual place for a sweet treat, specialty drinks are good but kinda expensive. Mangonada is…read moretheir best drink for sure! Quick dessert! Inside: probably sit around 20 people inside, modern aesthetic cozy cafe, 2 large tables, some some single tables and a couch, music playing Food: drinks/ icecream are better than their food i liked the mangonada! Sweat and spicy Service: had two people working during weekday, fast and efficiet

Cuisine: 6 Service: 7…read moreDecor: 7 Value: 6 Overall: 6 The space is not bad, with a nice little space in the back for a group of friends. However, the drinks were too sweet and the eclair was not that good either. I want to like it more since it's in my neighborhood, but I will wait a while before giving them another chance.

We got the banana royal! It was such a good Sunday that is stacked with so much ice cream. There is…read morea very comforting feeling about the ambience and the ice cream. They are crowded and seating will take a while. They also take a while to get the ice cream and more. But that is because they are so busy and you can just enjoy your time

The first time I remember coming here was during a day hanging out with my family and friends. We…read moredecided that we wanted to have some sweets after dinner. Since we were in Forest Hills, Queens, and I had never been here, we chose to go to Eddie's. This place is really good, with an extensive menu of desserts ranging from soda floats to banana splits and many other little treats. A sweet lover's paradise. Personally, when it comes to ice cream or sweets, I tend to keep it simple. Give me a good vanilla ice cream scoop and I am a happy person. Give me a great ice cream scoop and I am even happier. Let's just say I left this place very satisfied. I had my basic yet delicious ice cream scoops. Yum. I am currently following a strict diet regimen for one more month, but after that, I will definitely come back for some of their tasty ice cream. My son, wife, and friends were also enjoying their sweets. This is a great place. They have seats, but it gets really busy and there is usually a bit of a wait. Yet that is not a bad thing. It shows how popular the place is. If you are looking for sweets, come check this place out.

Stopped in for dessert with my daughter…read more I got the Pistachio mi feuille and my daughter got the Raspberry mi feuille. I have to say. Mine was better haha, but both were delicious. The layers were flaky. The cream, exceptional. Such a wonderful Pistachio flavor. Sweet enough to curb any sweet tooth. Service was easy. We ordered at the pastry display and they brought our desserts to the counter where we also ordered a Lavender lemonade. It was so good. Starbucks Lavender has nothing on theirs. The ambiance was nice. Some camped on their laptops. Others running in for a quick bite. Beautiful dining area. Very comfortable, as well. The booth couches are a nice touch. We will most definitely be back!

I had stopped here on Mother's Day to pick up some pastries. I was surprised to see a long line out…read morethe door. The ambiance of the venue was nice and the service was okay. I ordered the strawberry tart, lemon tart and pistachio Mille fille. I really appreciated the packaging and the takeout bag, which made it seem very high end. The pastries were all pretty good and were HUGE. The tarts are very similar and the pistachio Mille fille has a subtle taste. It was reasonably priced. My only complaint is the checkout process. It was slightly disorganized but I think it was mostly due to the amount of customers they had that day.

Idk what possessed me to order 2 cake slices. I had such a hard time finishing. I'm all caked out…read morefor the week. 3.5/5 Black sesame basque cheesecake $7- the 1st few bites are great, but the black sesame flavor gets too strong after that 3/5 Ice chiffon cake $7- decent however, I expected the cake itself to be softer & more moist, but it's a bit on the drier side, not sure if the milk powder dusting on top attributes to it 4/5 Vanilla matcha latte- $7.25- I've had their plain matcha before which is good quality matcha, somewhat bitter like it should be w/o tasting like dirt, you add sugar or flavored syrup, last time I didn't add anything which I regretted, since I do like a bit of sweetener, this time I added vanilla syrup which is barely sweet, wish I'd requested a bit more syrup 5/5 Service- employee is very friendly & informative, make sure to ask which desserts are gelatin free if you eat halal or kosher

I've had my eye on this place for years - should have come here sooner…read more Black sesame basque cheesecake: my favorite of the 4 I tried. This is actually cheesecake rather than the lighter Japanese version, with a strong black sesame flavor. Hojicha creme brulee: this came as part of a promotion, and the taste is strong. They do brulee the top on the spot and my sugar top got a little too burnt. Oolong tea cheesecake: still good, would get this again still. Lighter flavor but the floral flavor does come out at the end of a bite. Coconut milk jelly: the lightest of the flavor but still sweet and flavorful enough to come through. There's a dusting of graham crackers and strawberry jelly to complement. We also got a hot matcha jasmine latte but it was actually cold. It seems like it normally comes iced and perhaps they have no way of warming up the jasmine part. There's a points program and tons of promotions that rotate. There have also been different desserts that rotate so I'll have to keep coming back to try more. They have a lunch special too where you can get a drink or dessert for less cost.

Hidden gem in flushing area -cozy/quiet atmosphere (great…read morefor girls talks) -friendly staffs -well-balanced traditional Chinese tea-infused cocktails (ask for their hidden menu) -not so sweet traditional Asian dessert (highly recommend taro cake and jasmine tea jelly) We didn't get the chance to try their tea sets as we wanted to drink but was tired of the usual bars we go to. I'll be a regular here.

I came here one evening as a spot to hang out with friends and it was chill. While Say Hi serves as…read morea tea house during the day, at night, they become more of a bar. The inside is absolutely beautiful and while they have tables, they also have more traditional floor seating. We got a couple bites of food to eat, some of their tea, and some cocktails. Their food was very mediocre, at best. While the persimmon cake SEEMED to be made in house, it was very clear that everything off their food menu required minimal preparation (ie. for the dumplings, it was just har cow). I also thought their cocktails were okay, and out of the three we got, none stood out to me. I did enjoy their tea, however. But, it was also fairly expensive for what it was (~$50). Overall, I thought this spot was okay for the price and I'm not sure I would return.

Popped in because I had heard about this place for a while which is a modest mom and pop vibe…read morefilipino bakery. It's charming inside and quintessentially Queens - walking in, you get a sense that this was a family-started business. The pandesal was yummy, authentic, fluffy and hit the mark when I was having the craving. The worker was super nice, too and there are a few tables for you and a few friends to sit around and eat the goodies. There's a fridge full of cakes and other desserts, too. I think you could probably preorder a cake if you're an ube fan and get it for your birthday or other special event. I'm happy they're here and would love them see more things on the menu - maybe I missed it but would love to try a halo halo here. I would love to know when to get the buns the freshest as well/what their baking schedule is!

Came by this bakery curious to try some Filipino baked goods, honestly I'm not familiar, I've only…read morehad Jollibee a couple times with the general impression that their products tend to be on the sweeter side. Would love any good suggestions! On a weekend early evening around 5pm and they seemed to have most items in stock. From other reviews seems like they're known for their ube cheese pandesal, ube cake, mango cake, pan de coco and pork asada bun. I picked up a torte Cebuana $3.25 and pan de coco $1.50. The former tasted similar to a pound cake in cupcake-like form, sprinkled on top with fine sugar. The latter was a sweet bun with shredded coconut that tasted sweetened with palm sugar. It had a lovely fragrant coconut flavor and was tasty though a tad too sweet for me. The store itself isn't big, a pretty casual set up with seating for maybe 12-15 at cafe tables. The back counter is where baked goodies are displayed, a fridge on the right contains chilled drinks and full-sized cakes which looked made to order. On the left side of the store are some Filipino grocery items on shelves. Staff was friendly and helped answer a couple questions I had about ingredients, (or asked other staff what they didn't know). If I was in the area I'd come back to try a few other items.