Having eaten in Italian restaurants on three continents,I think I am pretty well qualified to be…read moreable to judge a good one from a not very good one (Or crap,if you like). Di Napoli is one of the best,if not THE best I have ever had the pleasure of eating in. From the decor,the ambience (whatever that is) the staff and the food,everthing is beautiful! I first ate here in 2005,and have visited at least twice on every subsequent trip to Fuerteventura. The pizzas are stunning,my particular favourite being the Pizza Campesina,which is basically bacon,cheese and with a fried egg in the middle...gorgeous! Ange is a massive fan of the Lasagne,which in her opinion is the best that money can buy,and that Lady knows her Lasagne! Honestly,if you find yourself in Corralejo and are in need of some quality Italian,then get to Restaurante Di Napoli,you will not go wrong there!!

Absolutely love this restaurant. We have eaten here almost every night we've been on the island…read more All the pizzas we tried were delicious and tasty and we tried pizzas at other restaurants in and outside of Corralejo. I think my all time favorite has to be their pastas. Sorry I don't remember the names of the 2 different pastas I tried, I just remembered them being very tasty. I may end up going there again tonight to try other items since I can't seem to find any other restaurant I want to try for dinner. Location: Calle La Red, which is on the main road, there are stairs leading downstairs to the restaurant, so you don't just walk in at street level. Service: fast and efficient Decor: Awesome! The rocks give the restaurant a very warm and cozy feel. Offers indoor and outdoor seating. Prices: Are very good Highly recommend giving it a try.

We came to Piazza Grande for breakfast after having caught the ferry from Lanzarote. What a nice…read moresurprise after all the mediocre bordering on horrible breakfast options we found in Arrecife to arrive in Corralejo and have a really nice breakfast. The service was super friendly, the yoghurt with fruit and cereal hit the spot with us and our eggs were prepared very well. The place looks cozy and contemporary, none of the kitschy cliché decor you find in most of the cafes (at least in Lanzarote). This made for a really good start for our day on Fuerteventura! We would come back if only we didn't have to catch the ferry each time!

Visited this place on the last day of the holiday as we had heard good things about the placehow…read moredisappointed were we? Starters. It started badly when we ordered soup and Melon with ham as a starter. Soup took over 20 minutes to be brought to the table and the melon and ham took nearly 30 minutes. Others who came in after us got their starters well before us, when queried, the staff said that the soup was 'freshly made on demand so took time' but someone else who ordered the soup AFTER me had it served almost immediately. Perhaps it only takes that long if you do not speak Spanish.. more likely they forgot us. I asked them to explain why a simple 2 slices of melon with some ham on it took so long and I was ignored. Main Course.. We ordered the steak and oven roast baby goat, what a disappointment. The steak was more gristle, fat and sinew than meat and was not very pleasant and the goat was nothing but a small piece of meat with masses of bone, in fact one portion of the goat was nothing but bone, add a few slices of potato and the EUR14.50 for it was way overpriced. Complaints were made to the staff who were not interested and played the 'don't speak English' card, despite the fact that they were holding perfectly decent and complex conversations in English with other customers. Whilst waiting for our bone and gristle meal, I noticed that several people were sending food back to the kitchen, mostly pizza and pasta (strange as this is what this restaurant is supposed to specialise in) and one man sent his pizza back 3 times before they finally got it right. Despite numerous complaints all they were willing to do was knock 10% of the bill, totally unacceptable for a meal which was inedible. Maybe we caught them on a bad day but this place is over rated and over priced and not worth the effort of walking though the door

I have been having a love affair with La Factoria now for 14 years,it was the first place I went to…read morefor a meal on my very first trip to Fuerteventura back in 1998. We go there now on the first night every time we holiday there,you could say it has become a bit of a tradition. And although I have been there about 12 times I always plump for the same thing (Boring I know,but so what)..I used to have meatballs in a marinara sauce to start,and a pizza chef de cuisine for my main.In the last few years I have forgone the meatballs in favour of garlic bread because they are very filling and I was always left struggling to eat my pizza. The pizza chef de cuisine is perfect in every way for what I want a pizza to do,it is basically a very,very thin base,with only a thin slathering of tomato sauce then topped with cream and panchetta.It really has to be eaten to be believed! Ange varies her choices more than I do,over the years she has tried the meats and cheese starter,the sizzling prawns in garlic,the pizza arrabiata and the pizza I don't kiss you any more (Tuna+onions) to name but a few. As you can probably tell from the amount of times we have eaten there we have never had a bad meal,and I doubt we ever will.It also helps that it is next door to both Agua and Mojito,brilliant for a post meal cocktail. The last meal on earth part of my profile says "La Factoria,Fuerteventura" and that's where i'll leave that.......

I will qualify this by saying the rating is due to customer service rather than the food. We…read morewaited for over 30 minutes to make an order and even saw people leaving as they were ignored as the restaurant became more and more busy. The gentleman who worked there was very charming but he just couldn't handle everyone, and the girl basically just put her head down and ignored all but those in a small area. The food was very good. We enjoyed the pizzas we had. And we wanted to try the 'talked up' tiramisu but they ran out. We're probably get takeaway from here, or eat there early in the evening, but not when it's busy.

Right on Toro Beach so location is good…read more I got a pizza and coke for about $20. Decent size and pizza was not bad = not gourmet but not Pizza Hut too. Service was nothing special and I'd give a 2 for service and 3.5 for food and 4 for location. So 3/5 overall

A nice and modern Grill / Bistro / Restaurant right at Toro Beach. We came here for some late…read moreafternoon snacks, and the turned out more like full dinner. The food was delicious, the local salt potatoes sides and Mojo dips were great.

We went for dinner. The place was packed and for good reason. We had perfectly cooked medium rare…read moresteaks washed down with red wine. The menu is varied and the pizzas and pastas looked lovely as well. Service is with a smile, and all spoke English which was appreciated. Would go back.

I only went in for breakfast but left thinking wow, what a great start to the day! I opted for a…read morefull English breakfast and every morsel exploded with flavour in my mouth. Garlic, herbs and all the food was cooked to perfection and I'm fussy about my runny eggs!! All washed down with a perfect cuppa. Sat outside in a quiet side street, soaking up the sun. Oh, pure bliss. For locals, they sure know how to please us Brits, I was well impressed. Mamma Mia (or should I say, La Mamma)....

The smallest restaurant on the main street from the old town belongs to a motorbiking chef and his…read morepartner. Situated next to Blue Rock and close to Cafe Blanco, Casbah is a great place to start off the evening on a high. Inside is the galley kitchen and 3 tall tables with bar stools brightly coloured to compliment the decoration. Sparkly beads and hand painted murals adorn the walls along with trinkets and canvases giving the place an eclectic feel. Outside there are 6 tables under a fairy light canopy. There is a simple but satisfying menu of good food done well. Huge chicken 'nuggets' go well with the house made coleslaw and the delicious chilli is comforting with enough of a kick to satisfy most and the calzone is perfection in a folded crust. Rumoured to have one of the best Sunday roasts on the island we have not managed to snag a table to try it but next visit we will book in advance and I recommend you do the same to avoid disappointment. Yes, Casbah knows how to feed people and if you like an after dinner brandy try the local brand over ice. Heaven!