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    Ichiban

    3.7 (282 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 2:15 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Ichiban Takeout or Delivery

    Ichiban Photos

    ICHIBAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ichiban

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    Reviews With Photos

    Golden flower roll and chicken cutlet
    Evan Curtice L.

    This is me and my boyfriend's favorite spot. We always order the same few things, salmon and yellowtail sushi, golden flower roll, beef donburi, chicken katsu or the tonkatsu. The food is much higher quality than any Japanese location around with similar prices or slightly higher prices even. I see some comments about poor service and that couldn't be farther from the truth as someone who frequents this restaurant. I see folks walk in, greeted by name, and the restaurant has a great sense of local community. If you're going somewhere to be treated like a king by your server, no one is trying to impress or beg you to like them, no one is going to shmooze you, so if that's your preference, I would recommend trying another place in town. I love this spot! Grab a hot sake, tonkatsu, and a salmon nigiri and you will too :)

    Tom G.

    Our 1st time here.... Really nice with a solid 4 stars for service excellence, courtesy & a nice clean vibe... Dishes were nicely presented with reasonable quantities, fresh quality. They have a few funky booths which simulate a traditional arrangement sitting on or close to the floor... kewl! So ... 5 stars requires a bit more in each respect. We normally go elsewhere in Santa Barbara for japanese cuisine... They were closed this evening so we tried here .... We are perfectly satisfied plus a bit more in all respects for a solid 4 stars. We're gonna start coming here more often!

    Oyster and Urchin shots

    Excellent Sushi Spot! Really enjoyed the sushi here -- everything was super fresh and delicious. The rolls were well made with great flavor combinations. I especially loved the oyster and sea urchin shots -- such a perfect mix of creamy and briny! Friendly staff, nice atmosphere, and overall a great place to enjoy good sushi and relax.

    I really like this restaurant! The seafood is super fresh--each bite tastes like it just came from the ocean. I really like the tempura ice cream too. The service is warm and attentive, and the cozy, clean ambiance makes the meal even better. Will absolutely return!

    Danny W.

    Amazing hand crafted sushi rolls and appetizers. All of the food is fresh and high-quality, especially the sushi. The sashimi is some of the thickest cuts that I've seen and I'm all about it. Came here to visit my family friends and had a wonderful experience. I also recommend the Uni and Toro hand rolls. The uni and Toro are fresh and the ingredients make the dish very balanced. Our waitress was very friendly and attentive, the tempura ice cream is amazing. The ambiance was nice and vibrant, really intriguing Japanese style seating and choice of furniture. One of my favorite sushi places in the Santa Barbara! Will definitely come back again!

    The food was absolutely delicious -- every dish was beautifully presented and tasty. Every roll was perfect, the fish melted in my mouth, and the staff were the sweetest. Love this place!

    The food is great. we like to eat the sushi and sashimi. The fish was incredibly fresh. Making each dish look nicely.

    C. Chicken Teriyaki and Tempura lunch Combination
    Ann D.

    The service here was great. We went here for lunch. There was not a lot of people here because there is not a lot of places where people work near here. The food was good. I had to ask them to remake some of my tempura because it was burned. Which they did. It was good that we were checked on a few times too. The ambiance inside is nicely decorated and clean. Their bathroom is also pretty clean.

    Salmon Skin Roll and Avocado Eel Roll
    Lianna M.

    Great place for lunch, and their food isn't too pricy! I took advantage of using their axxess deal for buy one roll, get one free. I was looking to go somewhere for lunch by myself, and I'm glad I came here! I ordered the salmon skin roll and the avocado eel roll. The salmon skin roll was pretty big, so i wish the rolls were half the size so that I didn't have to eat them in two bites. The sushi fell apart because they were so big. The avocado eel roll on the other hand was perfect in size! Nice bite size rolls! I got some spicy mayo on the side which complemented the rolls. I am a huge Hello Kitty fan, so I loved that their soy sauce was Hello Kitty themed. Would come back again for lunch, and possibly dinner!

    "007" Roll
    Erika V.

    I went to Ichiban for the first time the other night on a date and we had a reservation. I arrived first and was guided to our table, which had pillows. I was politely asked to remove my shoes and I waited for my date, who already knew the tradition. He ordered the garlic edamame for the table, a miso soup, the Spider Roll and the 007 Roll. I ordered the Yellowtail Roll, which was fresh and yummy. All of the employees who work here are so nice! Honestly, the service alone makes me want to come back, but the food was really delicious too!

    First time in Santa Barbara and the service was very good! The food was also very delicious and it came out quickly. I would definitely recommend everyone to come here if you want some fresh sushi!

    the food is very delicious! sushi and sashimi. The fish was incredibly fresh.

    the food is great. Every dish was exquisitely delicious, especially the sushi and sashimi. The fish was incredibly fresh and had an excellent texture. It's evident that the chef put a lot of effort into each dish, as the flavors were outstanding! making each dish look appetizing. The staff were extremely warm and attentive, always ready to meet our needs. this is my first choice when I want to have some delicious Japanese food!

    a restaurant table with a menu on it

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    11 years ago

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    11 years ago

    So good!!! The highest quality and fastest sushi in Santa Barbara. Definitely my go-to Japanese restaurant.

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    Page 8 of 8

    Ask the Community - Ichiban

    Do you have outdoor seating?

    They have a handful of tables outside on the sidewalk.

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    Oku - Santa Barbara's premier waterfront restaurant

    Oku

    4.3(1.1k reviews)
    2.0 mi
    $$$
    Rooftop seating
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    Food was excellent and our server was just lovely. There was a small hiccup in our experience that…read moreshe handled as best she could within her level of experience (saying this in a positive way), and then the manager came in and was insanely gracious in all respects. Most impressive to me was that as much as she wanted to take care of us as her customers, the manager seemed equally dedicated to taking care of her server and staff. Huge respect and appreciation to both our sweet server and the woman leading such a strong team this evening

    Made a reservation about three hours before since my boyfriend and I were coming down from the SLO…read morearea. I had requested to sit next to him in my comments, when we got there the hostess immediately acknowledged it and asked if we were okay sitting on a love seat with a small table in front of us. Another hostess brought us to the rooftop right away and sat us in the loveseat spot. Honestly one of the best seats if they just had a slightly bigger table. But that's only because we order a lot of food, luckily there was a big side thing and I could put my stuff there and empty dishes! We had a cotton candy sunset so I couldn't have asked for a better spot, hostess was very sweet in accommodating us the best we could! I understand needing to sit two people at two tops and not at four tops. Service - our server, Aubrey(?), very sweet she looks like Sansa from GOT. Loved her sweet energy and helping us decide on what we wanted. She never rushed us and came to check on us a healthy amount! Other people came to refill waters and take dishes away. It was kind of funny because we would kind of whisper to each other like where's our hot sake or like we need some more water and it's like they had a microphone at our table and it would literally appear a second later hahaha that was awesome! Service was on point. Food - shishito peppers: so so good. That yuzu lemon flavor with the char .. amazing. I wish every shishito pepper was spicy but when you do find a spicy one, so tasty! Firecracker shrimp - bf and I appreciated the crispness, but idk why we thought it would be spicy haha it was good with both sauces! It's I think a spicy mayo and tamarind sauce. They put both on the side for you to try separately and then together. We both liked the sauces together! The shrimp was very crispy and we really loved that. Toro/seared salmon belly sushi - melt in your mouth, salmon wasn't fishy, can't complain! Crouching tiger roll - it was delicious and honestly loved how perfectly equal the pieces were.. I hate the "butts" but there were not butts! Crazy! Loved it but there was a slight need for lemon or something to cut the heaviness but other that very good Ribeye - delicious! Perfect amount to share between my bf and I, was a little more medium rare than medium but it was good for us to take home and cook a lil more! Overall amazing experience, great staff and delicious food!

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    Yoichi's

    Yoichi's

    4.7(248 reviews)
    2.0 mi
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    This place was so good, I had to take out my phone to take notes. Each dish blew me away, and I…read morestarted texting my friends about it before all 9 courses were done. Had reservations for 7 pm dinner on Friday. The place wasn't busy during our entire dining experience. Aside from a larger table of ~10 people and 2 smaller tables, the place was empty, which was nice and quiet for date night and anniversary celebration. The 9-course Kaiseki was plate after plate of flavor. Highlights: - Course 4: Somen with sweet broth, grilled beef, and grilled green onion. THIS. The beef was so good, I refused to swallow, so I could savor the flavor. Fatty in flavor. Lean in cut. Somen cooked to perfection. - Course 7: Chilean sea bass simmered in bonito chicken broth with daikon and green beans ~ THE SEA BASS WAS GAS. Marinated in miso before grilling, the tenderness and juiciness of the sea bass is locked in prior to simmering in the broth. Chicken broth with the bonito added depth to the dish. - Course 9: Black sesame pudding with tangerine jelly ~ THIS. This dish embodied the level of black sesame I expect for any dish. Tangerine jelly cuts through as a nice refresher for the next bite. Perfectly not too sweet. All in all, I had the best experience. Each component of a dish adds its own flavor that completes the dish as a whole. Ultimately, one of my favorite culinary experiences that took my taste buds on a journey! Would return!

    This was one of my best omakase experiences in the US and I'm glad we found this place! The owner…read morewas extremely nice and makes you feel like you're eating at his house, which is an apt feeling since the restaurant is in a small house. All the dishes we had were flavorful, had perfect texture, and the seafood was all very fresh.

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    Sushi Bar 29 - Hurricane Roll - amazing

    Sushi Bar 29

    4.4(188 reviews)
    1.7 mi
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    This was our first visit to this restaurant, and unfortunately, the overall experience was…read moredisappointing, mainly due to the atmosphere and pricing. We were drawn in by the happy hour specials, which were advertised until 7:30 p.m. We arrived at 7:15 p.m. and ordered a couple of appetizers from the happy hour menu, along with miso soup and sushi rolls. At the time, we were the only two customers seated in the dimly lit dining room. As soon as our appetizers arrived, gnats began swarming our table. One landed on my water glass, and another ended up in our soy sauce. After dealing with a couple of them, we felt rushed to finish our meal before more appeared, which made for a very unpleasant dining experience. The food itself was decent, but nothing memorable. The miso soup could have been served hotter, though I did appreciate that it wasn't overly salty. Our server was friendly, attentive, and our food arrived promptly. One aspect that made the experience uncomfortable was that the four staff members stood nearby watching us eat, which gave the impression they were waiting for us to finish and leave. Finally, despite ordering multiple happy hour appetizers before the advertised cutoff time, only one item was discounted at the happy hour price. Overall, the service was good, but the insect issue, uncomfortable atmosphere, and pricing left us disappointed. Unfortunately, this isn't a restaurant we'll be returning to.

    Amazing service, friendly staff, great food!…read more My wife and I had the Mizo and pork ramen that hit the spot after a day trip of wine tasting. The staff constantly checked our table to make sure our needs were met. The food was delicious!

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    Santa Barbara Shellfish Company - Lobster Pasta

    Santa Barbara Shellfish Company

    4.0(3.3k reviews)
    2.1 mi
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    I decided to go out for lunch today, which turned out to be the best decision I've made all day. I…read morewalked down to the pier and got a table for one outside. I was immediately greeted by friendly staff who all made me feel welcomed. Alex was my server. Super cool dude and delivered high quality, personable, and professional service. He made my experience enjoyable and memorable. I started off with the freshest tasting Kumamoto oysters on the half shell, which I polished off in Guinness record time. Those are easily 10/10. My main I ordered the CIOPPINO!!! I'm a huge cioppino guy. This was easy one of the best bowls of seafood goodness I've ever had, served in a warm fluffy butter bread bowl. The flavor was a clean bulls eye! I had to use a straw like a fiend to slurp every last drop of broth! I also had an uni shooter which was also a 10/10. I hit the lotto with everything I ordered. And a huge shoutout to Alex for the rockstar service! I will be back with family next time!!

    Jennifer, our server, is the epitome and benchmark of a server. Sets the tone, the expectation,…read moreand the experience of pleasure dining. It definitely helps with the quality of food that we had. Our hostess Maleah said it was a 40 minute wait but lucky for us things cleared up and we were seated after 20min. For a fully packed restaurant, our server Jennifer provided us with a great meal experience. The Kitchen obviously prepared the food in such a way that it gave us time to enjoy each dish and when we were ready, the next dish was available. I don't know how they do that but it was just perfect. Enjoy Fellow Yelpers!

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    Sachi Ramen And Robata Bar

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    4.1(475 reviews)
    1.6 mi
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    Overall wonderful experience! Food was delicious. Both…read morerolls we got was enough in terms of quantity. The unagi rice bowl was very good. The spicy beef udon was a really good choice if you like spicy. The broth was fire! The chaschu ramen was amazing. The pork was so soft, like melt in your mouth. The spicy miso wings and edamame were a good surprise. The wings had such a yummy sauce. Service was commendable. They were all attentive! Perfect for a lunch out after the zoo or other family activities in the area. Casual and family friendly inside. Although I have to mention the bathroom did not have a baby changing station.

    My friends and I were excited to get some ramen. Was pleasantly surprised to see their menu also…read morehad sushi, pho etc. There was also confusion with our food. We ordered a papaya salad and they brought out a different one with chicken. They were quick to correct it once they realized the mistake. Some dishes came with an egg when the menu didn't include it. The papaya salad and spicy edamame were good (the sauce was more sweet). One friend got a veggie miso ramen which looked and tasted like regular noodles with interesting vegetables. The miso ramen looked the same minus the veggies. Another got a honey boba with their dinner which left them feeling disappointed. I got the black garlic tonkotsu ramen which was good. Their spicy level wasn't spicy. I got a mild just in case and one of the servers overheard me & brought more chilli on the side. I didn't find it spicy but that may have been because it was really fatty dish.

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    Ichiban - japanese - Updated September 2026

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