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    Ichiban

    3.9 (54 reviews)
    Closed 11:00 am - 9:00 pm

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    my plate
    Angel H.

    We had dinner with family and friends on a Friday night and the place was packed. We had a party of about 10 and we waited for 30 minutes. I was freezing outside. Luckily, the waiting area on the inside by the bar opened up. This place has a sushi bar in one corner and the rest of the restaurant does teppanyaki. Our whole party sat together at one of the teppanyaki tables. There was a chef in the middle of our table that cooked all our food for us and put on a show. I love how he made a volcano with the stacked onion slices and lit it on fire. For our appetizers we got their specialty sushi roll of the day. I forgot the name of it, but it was so good. It had real crab and it was deep fried. Our hibachi combo meals came with clear soup, house salad, veggie medley and fried rice. I got the shrimp and scallops $30. The hubby got the chicken and filet mignon $30. I'm used to having miso soup at these places, but this place had a clear soup, which was ok. The food was good and the proteins were fresh. I loved the scallops. My only complaint was the butter. OMG, huge scoops of butter for everything that he cooked. I could see my arteries clogging. They gave us this dipping sauce that was to die for. I think it was called yum yum sauce. I could put that sauce on everything, lol. We had fun and I would dine here again. Just please use less butter.

    Chicken Egg Rolls
    Jennifer W.

    I can't remember ever being disappointed at a hibachi restaurant but that time has come now. My cousin was traveling for business and had a layover in Detroit. I chose Ichiban from my Yelp list because it's not far from the airport. We were told that the wait would be 35 minutes since they were short staffed, but it was only 20 minutes. Our server was great, but the food is where the disappointment started. The server went over the items not on the menu, and we chose the chicken egg rolls. I've had better tasting frozen egg rolls and should have left them on the unseen menu. Sighhh. Ohh!! And they are $10 for three mini egg rolls that they slice in half to give you six pieces. Double sighhh. I had the hibachi chicken with fried rice and a side of noodles for the entrée. It went further downhill when the chef did not cook the noodles long enough. I understand that they are already "cooked", but can I get a nice sauté and some extra heat on them? Well, at least the chicken and the rice were cooked well. But when the chicken was placed on my plate, it created a soupy sauce that pooled at the bottom of the plate. And where are the flavors? Do they have seasonings or even garlic butter? Again, I was annoyed with the food but pleased with the service from our waitress. Thanks to Sierra R for saving the evening from being a total letdown.

    Chef
    Christina S.

    I love the ichiban franchise and now that is closer to home I couldn't be more excited. This was an another hibachi place here called o"samurai and was amazing I was sad to see it go but ichiban definitely did a great job. The service was amazing. The ambiance and decor was beautiful. Check out the pictures and the food was delicious. The manager came to check on us and it was amazing definitely worth it if you're in the area

    Side Fried Rice (C)

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    6 months ago

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    3 years ago

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    2 years ago

    Food was great, but our cook/server made it an experience!! He was full of personality and talent. Would definitely go again!!

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    11 months ago

    This place is always excellent the servers and hibachi chefs !! Celebrated my birthday today and fantastic as always

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    1 year ago

    Great food. Delicious food. Fun atmosphere. I am telling all my friends to go there. We went on a Sunday. Met new friends.

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    2 years ago

    My experience was great thanks to Ana she was amazing she got me everything that I needed and was very kind

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    2 years ago

    Food and service was great. The manager Eddie was friendly, funny and very helpful. Highly recommend.

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    I started with the wedge salad, which was fine. Fresh bacon crumbles! But it was served in a bowl,…read morewhich made it extremely difficult to cut and eat. My ribeye was cooked perfectly and the mashed potatoes/asparagus had a great texture. The balsamic drizzle across the plate didn't do the dish any favors. I actually tried to avoid it as much as possible. The server and food delivery guy were both very lovely. Overall, it's a nice airport hotel restaurant. My main gripes are regarding the cleanliness. The black menu cover had grease smears and same goes for the black check book thing. Just seems like if you don't care to wipe those down, what else isn't getting cleaned? Nothings else was noticeably dirty. Just aged furniture that appeared dirty but ended up being nicks and chips.

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    4.2(260 reviews)
    5.0 miDownriver
    $$

    I've reviewed Mori's before and I'm happy to report nothing has changed. It's as good as it ever…read morewas. I like when good things stay the same.

    I visited this restaurant this evening with my BFF to celebrate her work promotion. I used to live…read morein this area and have frequented this restaurant for years. I love the old school vibes, Frank Sinatra music playing, the elegant white table cloths and the wait staff in tuxedos. It feels like a restaurant out of the Sopranos. Our waiter was great! He informed us of the specials and we both ordered the eggplant parmigiana, which came with a salad, soup (we both had the clam chowder), fresh bread and butter. Our entrees also came with a side of potatoes and green beans. This is a lot of food! We also ordered drinks; a limoncello martini for her, one for me, and I also had a Long Island Iced tea. The martinis were delicious, but the tea was terrible. When the waiter brought out the bowl of fruit and walnuts at the end of our meal along with the check, I almost fell out of my chair!! The prices have drastically increased! I get that we're dealing with inflation, but come on!! $40 for each eggplant parm entree and $54 for 3 drinks!!! Seriously?! We also were not provided with an itemized invoice and had to request one which took forever. The prices on their website are also much cheaper than their current menus. Very deceiving. I used to love this restaurant but I will never be returning.

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