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    IchibanGO

    3.8 (10 reviews)
    Open 11:00 am - 11:00 pm

    Order IchibanGO Takeout or Delivery

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    Christian C.

    I ordered takeout and went with the triple steak, shrimp and chicken combo. In addition it came with fried rice, noodles, carrots, broccoli, onions, mushrooms, zucchini, & Yum Yum sauce. It's for sure not as good as going to get hibachi at a typical restaurant where you see your food being cooked in front of a chef, but it still tasted pretty good! This spot will scratch that hibachi itch without going through the full fledge experience

    Make my own bowl with shrimp fried rice, steak and lots of sauces lol

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    6 days ago

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    5 months ago

    Helpful 3
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    24 days ago

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    6 months ago

    Helpful 8
    Thanks 1
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    11 months ago

    Helpful 0
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    8 months ago

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    4 months ago

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    5 months ago

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    5 months ago

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    6 months ago

    The food was horrible sadly. Service was bad and ambiance was not there to make up for the poor food quality.

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    Takoi

    Takoi

    4.3
    (790 reviews)
    15.5 mi
    $$

    We enjoyed 5 dishes and each was unique and delicious. Service was exceptional!!! the drinks are…read moreincredibly creative and delicious. I always have an excellent meal every time I come here one of my favorite restaurants. The only negative thing about the restaurant are the seats, I find them very uncomfortable. I will definitely return!! I love Takoi!!!

    If you didn't know what the door looked like you would pass right by it! Takoi is conveniently…read morelocated in Corktown, and it was fairly easy to find parking on a Saturday night. Their sign is easy to see as you drive by, but my friend did give me a heads up that their door was not obvious. You need to walk through a fence and then open a non deacript door. The artwork outside is awesome! When we walked in we received a friendly greeting and were quickly shown to our seats. We had made a reservation ahead of time and there was no delay to seat us upon our arrival. Our server was friendly and took our drink orders right away. I appreciated that they had multiple non alcoholic drinks and at a fair price. I started with the Thai Iced tea which was delicious, but I would have loved a glass 2x the size! We ordered multiple dishes to share amongst us. I did ask the server how many dishes they recommended that we order as I wasn't sure of the size. The items are brought out as they are made, so we had food being dropped off to is at random intervals. The only slight issue we experienced was when someone else tried to bring a plate of squid to our table. We let them know that we had not ordered it. They then went and talked to our server, who brought the squid back to our table. We also let them know that we had not ordered that dish. Our server did bring back our order slip and looked it over, and I believe at that point they realized that we really had not ordered that dish and just weren't rejecting it. I am not sure if it had been written wrong, communicated to the kitchen wrong, or what but we did have to state multiple times that we had not ordered it. The rest of our dishes arrived correctly. The crispy chive cakes were great, and the sticky spare ribs were AMAZING. The caramel glaze on the outside of the ribs was so good, and they were tender as well. The outside was super crispy. I would absolutely ordered these again. I would say that both of those dishes were only for 2 people. The sticky rice and jasmine rice were as to be expected, and I personally felt that the papaya salad was not as good as others I have had. The chilli noodles had an amazing broth and I would also recommend. Overall, I did enjoy our dinner but I am not sure that I would go out of my way to return. I am rounding up to 4 stars based on the sticly ribs alone, otherwise a 3.5 would be more fair. I have been hearing about Takoi for years, so maybe my epxections were too high but I was expecting a bit more.

    Photos
    2025-05-14. Takoi. Corktown (Detroit), MI. Interior. Entrance to dining area behind the bar.
    2025-05-14. Takoi. Corktown (Detroit), MI. Interior. Entrance to dining area behind the bar.
    KHANOM GUI CHAI TOD (CRISPY CHIVE CAKES)
    KHANOM GUI CHAI TOD (CRISPY CHIVE CAKES)
    2025-05-14. Takoi. Corktown (Detroit), MI. Chef's window.

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    2025-05-14. Takoi. Corktown (Detroit), MI. Chef's window.
    Enomah

    Enomah

    4.1
    (39 reviews)
    16.5 mi

    So I thought this was a sushi place because I saw a picture online of a sushi plate and I am here…read moreto tell you it is NOT a sushi place, when you first walk in they have a photo op that is really beautiful. We had reservations and when we walked in it was quite empty but it is a very inviting environment, the music was soft and smooth and the people were nice. The menu is small but it does have some interesting menu items. It was very quiet inside, kind of awkwardly quiet and we sat next to people but the tables are quite close together, we could literally hear everything they were saying and they could hear us and we were talking in whispers. For a cocktail, I ordered the Enamorah Old Fashioned, if you are a bourbon lover then you will love this, it is a Woodford Reserve with the cherry cask taste, it was amazing! Definitely worth it. Then I ordered the Short Rib Bao Buns and Teriyaki Bourbon Chicken (got to keep the bourbon flowing). Now before I mention the food I have to say first that it isn't too often, maybe literally once every couple years that food shocks me because I have eaten every food type you can think of so there isn't too much that can intrigue me to want to try it, ok so now let's carry on with the review. So the Short Rib Bao Buns were nothing short of perfection. The pineapples gave it a phenomenal tropical taste and the bun itself was soft, chewy and buttery, the rib meat was tender, flavorful and easy to chew. I can't describe the taste you just have to try it yourself. Now let's get to this Teriyaki Bourbon Chicken. Mannnnnn, let me tell ya, there isn't foods that give me goosebumps much but this did it. It came with Collard Greens, the chicken and Mashed Potatoes and then had a an extra dribble of teriyaki sauce to mix with it. The Chicken & the Collard Greens went well together, the mashed potatoes & the Chicken went well together, the mashed potatoes & the collard greens went well together, I mean everything was top tier as you could want it. Now they do have gratuity already added but it is definitely worth the meal. This is a place you have to come and try and then wonder what you're gonna have next time when you come because it is THAT good. If I could give this 7 stars I would.

    Servers did their best, but the food is subpar and wait times are too long…read more Wings heavily dusted but flavorless. Bao buns fried and greasy. Tomatoes grease pads. I will stop there. This my third visit.

    Photos
    Enomah
    Enomah
    Broccoli and fried rice

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    Broccoli and fried rice
    NARA Sushi & Hibachi Steakhouse

    NARA Sushi & Hibachi Steakhouse

    3.5
    (275 reviews)
    4.9 mi
    $$

    Vibe was lit! Came to watch the game with my mom and sat at the bar, ordered sushi, and some…read moredrinks. Arabic dj was going which was perfect and music was fun. Bartender was kind of in her own little world before it even got busy. She was just chatting with a friend at the end of the bar so I didn't bother to order more of anything. Then tried taking my food away to give it to a new couple who sat down next to us. I told her no and it's our food and she's like no. Then she realized when they told her they didn't order that and they got their food already. She did say sorry but she just was out of it and not on top of things. As more people started to come in and actually get busy I figured she would be too overwhelmed to provide with good service so we left.

    We celebrated our son's birthday at Nara yesterday, and unfortunately, the experience was very…read moredisappointing. The food was just okay, and the service throughout the evening was slow. However, what really ruined the occasion was how the restaurant handled the birthday cake. When it was time to bring out the cake that we had brought with us, our table was still covered with dirty and empty plates from dinner. Instead of clearing the table and preparing for the celebration, the staff simply placed the cake on the table and walked away. We then had to flag someone down to ask for a knife so we could cut the cake. We also needed clean plates and forks, but instead of providing them, the staff brought us small plastic takeout containers and suggested that we serve the cake in those boxes. At that point, I was genuinely upset. We asked them to repackage the cake, took it with us, and ended up celebrating elsewhere. For a restaurant that regularly hosts birthday celebrations, this level of service was surprising and unacceptable. In most restaurants, staff help make the occasion special by clearing the table, providing plates and utensils, and assisting with serving the cake. None of that happened here. We've celebrated several birthdays at Nara over the years because it was our son's favorite restaurant, but after this experience, we won't be returning.

    Photos
    NARA Sushi & Hibachi Steakhouse
    Onion soup
    Onion soup
    Ginger salad

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    Ginger salad

    IchibanGO - asianfusion - Updated July 2026

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