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    Shiromaru

    4.6 (342 reviews)
    ModerateRamen
    Closed 11:00 am - 9:00 pm

    Order Shiromaru Takeout or Delivery

    Shiromaru Photos

    SHIROMARU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Ashley E.

    The lady who checks you out is super nice and helpful. She's also very patient and welcoming--we love her! The veggie ramen was definitely flavorful and fresh, and I added the fresh garlic. So good! The shrimp tempura was also fresh out the dryer and delicious. This place was bustling and energetic. You order first and they give you a number. Then you go find a seat. So keep that in mind.

    Spicy sauce that comes with the ramen
    Judy N.

    The restaurant was busy (very few empty tables) at 3:30pm on a Saturday that says something as it wasn't quite lunch or dinner! Casual place where you order at the counter, pay then sit down with a number so they can bring you your food. My hubby got the Classic Tonkatsu, rich, creamy broth with pork belly, egg, corn and shreds of mushroom. He enjoyed it (maybe not #1 in his book) but I kept coming back to drink more of his broth- yum. I decided to get the Chicken broth based ramen (Red Paitan is the spicy version) since I really like chicken. But I would say, the chicken strips in the soup are slightly dry and taste just okay (I actually would prefer the Pork Belly). The spicy is spicy (I didn't need any additional spicy from the little container they bring out with the food). For me, this was a ton of food, I was super full. I would definitely come back and want to try the Spicy Tonkatsu (called Red Tonkatsu) as I think this has an edge over the Paitan in my book. The noodles are definitely good, slightly chewy and taste fresh. Shiromaru wasn't quite a solid 5 stars in my book but VERY good so I rounded up. I would like to try more to dishes and would recommend it to anyone to give it a try!

    Clara G.

    Was in town and got to try this great place! The service was very good, they provided great recommendations. The restaurant is clean and fast casual type. I got the crunchy roll and pork bao bun- both were delicious!

    Fried Gyoza
    Unyssa M.

    Second time was a charm. When we went for the first time we backed out because there was a long wait. This time the wait was bearable. We lined up placed our order at the front desk and got seated. We got the chasu bowl with rice, Spicy Tonkatsu Ramen, Gyoza, and California role. The service was fast, the ambiance was relaxed casual with packed tables and crowds enjoying their meal. The food was a hit. Absolutely worthy of the price. The noodles were soft and chewy. The broth was delicious! Gyoza was okay. The Chasu was thick cut and good portions. Highly recommended for a good bowl of ramen. Will be going back to try more items from the menu.

    Christian C.

    I've stopped by and had ramen here several times with friends and have been ordered take out once as well. I mainly stick with the Shoyu ramen with extra egg and pork with the spice on the side. It's absolutely delicious and my go to order! I recommend if you can coming here during the week and it's super crowded on the weekend and you'll more than likely have a wait but the food is well worth it. The staff seem to be working as fast as they can as well. My only gripe with almost every ramen spot is that I feel like it's never big enough. I completely get it, it's not a Texas road house but they always feel super tiny to me but it's a non factor really since the food is always amazing!

    Donald S.

    Pull up to Shiromaru in Troy, Michigan, and the first thing that hits me? The crowd. This place is always packed--always a promising sign. I come on a mission though: ramen. Tonkotsu ramen, to be exact. Now, I don't throw this around lightly--I'm a full-blown ramen snob. But this bowl? Beyond reproach. The noodles had bite, the broth was rich and deep, the ramen egg was perfect. Justice was served. But here's the kicker: the star of the entire meal isn't the ramen. It is the gyoza. Yeah, I said it. Those dumplings came out with a level of crispness I can't even begin to explain. Gyoza is usually the appetizer you order by default, something to nibble on before the main act. Not here. At Shiromaru, the gyoza came to steal the show.

    Kesha S.

    I love the layout and the convenience of this restaurant. I was a little scared entering and seeing a line but it all made sense eventually. You order and pay, then find a seat like ponderosa back in the day. The food comes out hot and so delicious. This place is up the street from my son's baseball facility and is his favorite.

    Black tonkatsu
    Abhilash T.

    1. Food- this was beyond satisfying; it was my first time having a tonkatsu and it did not disappoint. So much flavor all packed into this amazing bowl. The pork belly was so tender and the mushroom was just as amazing. It says the noodles are made fresh in house daily, I guess now I can compare it to other places for reference. I will probably get this every time I'm here. The white dragon roll was fresh and delicious. The fried gyoza was some of the best I've had. 2. Service- you order at the counter, they give you a number and the food comes out surprisingly quick. They are polite and helpful and will gladly make recommendations. 3. Ambiance- it's a decent sized place, there are several high tops and regular tables that are shared. It's clean and they are on top of their game here. It's so hard now a days to find food that you get excited about when you go out, but this place will make it worth your time!

    Billy L.

    I went here with my son based on Yelp reviews. It was like 4-1/2 stars with 300 reviews- way better than any other sushi restaurants in the area. It did not disappoint! Based on the look of the restaurant from the outside- this would not have been my first choice. But looks are deceiving some times! You go up to the counter to order and they deliver your food to the table. It was a small wait, but the place was packed and the food was so good! We both like spicy food, so we were picking spicy rolls and the server taking our order told us her favorites and other popular foods that people order. I'm not even sure which was which - but they were all delicious! I rarely give 5 stars but this place deserves it. The food quality was really good, presentation was great and the taste was amazing!

    Miso soup
    Amy B.

    I think this was a sushi/ramen place before, but it changed quite a few years back and got remodeled. I used to frequent this area a lot when there was a bagel spot a few doors down but haven't really been to this corner in quite some time. I finally got a chance to stop in on a Sunday and I regret not coming sooner. It's a wonderful sushi and ramen spot with plenty of options to eat for everyone. I spent about 10 minutes studying the menu because I couldn't decide on one item to eat! The ramen and udun selection is good because not all the choices are pork based. Sushi has some popular picks and there's a few other good choices on here as well. I went with one of the sushi combo's for $16 which comes with 8 pieces of salmon (or tuna) sushi along with 3 salmon (or tuna) niri along with miso soup, my favorite. The food was fresh, tasty and hit the spot with portion sizes. The counter staff was friendly, educated and answered all the questions I had (and there was a lot of questions.) I love how the place is clean and well decorated with plenty of seating options. Will return in the future to try more off the menu!

    Chicken teriyaki carry out
    Jeremy N.

    The BEST fried Gyoza you will ever have! We stumbled across this place a few months ago and have ordered here many times since for a quick bite to eat or a full meal. My wife usually gets multiple kinds of sushi rolls and I will get a noodle dish or rice bowl. The star of the show for us is the Gyoza! Cooked to perfection, not too greasy, full of pork or chicken! It pretty busy in the evening so order ahead! The dining room is a bit small but if you can find a seat, that's a bonus for you! If the line is out the door, respectfully of course, you can walk past everyone to the side counter to pick up your order. Bring the card with you that you made the purchase though, new requirements as of late.

    Yellow Tail Ponzu and Black Garlic Tonkotsu Ramen.
    Spring N.

    TLDR: This ramen place serves an impressive yet unpretentious ramen, complemented by other fresh dishes. The service was great. For my dinner meal, I ordered the Yellow Tail Ponzu and the Black Garlic Tonkotsu Ramen. When I got my food, I received both orders at the same time, alongside a chili oil container and a small dish to pour some soy sauce to dip in. The small dish was unnecessary for the Yellow Tail Ponzu. The fish, laid over thinly sliced cucumber and topped with ponzu and a pinch of chili flakes on top, provided a very refreshing start to the meal. It is unusual for the sashimi to be served already coated with sauce and served with anything but soy sauce, ginger, and wasabi, but in this scenario the combination worked very well. The ramen, though, was most impressive. It comes out unassuming in a bowl with not too many toppings, only with 3 chunks of chashu, some earwood mushroom, some thinly sliced bamboo, and half a poached egg. However, the deep flavor of the broth more than made up for it. Oddly, the broth didn't have a strong garlic flavor, but I assume it is because they roasted it all the way through to make it very subtle. The egg was cooked to gooey perfection, and despite one of the chashu piece being cut with the grain instead of against, the fat and the meat both melted in your mouth. Near the end of my meal, I was curious as to why I was given a chili oil to go with the ramen, given the ramen seemed complete in flavor. Normally, I would judge a ramen based on the broth that comes out with it, but I was obliged to give the chili oil a try. I am happy to say that it somehow added more flavor to the bowl beyond pure spiciness. The chili oil by itself tasted similarly to a Chinese meat sauce (家常肉酱). I would recommend for anyone coming here to add the chili oil to their ramen. This is a place I would come back to even if I needed to drive a little further.

    Pork Belly bun! So flavorful
    Jax M.

    In Troy for a hockey tournament and had to stop in based on the reviews. Let's just say ... everything was AMAZING!!! My son and I both got the Classic Tonkotsu, Pork Belly bun, and sushi! Everything was a 10/10!

    Black Dragon Specialty Roll

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    Great ramen. We love it. Go on off days it's always busy . Great ramen & sushi!! Noodles are made in house!

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    Tomo Korean & Japanese Cuisine - Crispy rice

    Tomo Korean & Japanese Cuisine

    3.8(303 reviews)
    4.6 mi
    $$

    One of our favorite places for Korean + Japanese meals - they serve the HMart food court items and…read moreprices are reasonable. Love the banchan bar as well. Staff is efficient. Lots of seating for groups. The corn dog was surprisingly good. They are dusted with granulated sugar. Noodles were a little overdone / soggy but I still enjoyed the taste. Spicy pork with rice was sweet and delicious. We'll be back.

    They seemed to have taken away the food court from H Mart, so we came over here for a bite to eat…read moreand it was delicious! I ordered everything! Not really, but I wanted to. I had a pineapple suju, which I think was way cheaper at the grocery store, but that is okay, it went well with the meal. They have many things on their menu, and they give you an ipad to order, but not everything on the menu was on the ipad, so I ordered a couple things in person with the waitstaff and thus did not pay on the ipad (I image you are able to, but we needed a paper bill since a couple items were not included). I love the serve yourself bonchon, their items were so good. The kimchi was pretty sour, the fishcakes and kimchi pancakes were my favorite. I love the cucumbers, especially the one with sliced jalapeños. Those were so good. We got a couple sushi rolls, some black bean noodles, spicy pork, soy garlic popcorn chicken, ramen, and a chicken bao. The only thing I was not overly impressed with was the bao, it was just the popcorn chicken and not worth the price. But they rest, I felt the prices were great and the portions were big. They also had tea, which was nice. This is a great place and I look forward to visiting again soon.

    Photos
    Tomo Korean & Japanese Cuisine - Interior

    Interior

    Tomo Korean & Japanese Cuisine - Kimpa

    Kimpa

    Tomo Korean & Japanese Cuisine

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    Not Just Noodle - Cumin Beef Flavor Over Hand Made Noodles.

    Not Just Noodle

    4.4(230 reviews)
    5.5 mi
    $$

    Wonderful, quaint restaurant located in Madison Heights in a small plaza. They had a great variety…read moreof fresh noodles and small plates, the service was lovely and their team was very attentive. It's a great stop on cold day, and I definitely recommend the beef stir fry! We ordered the hand pulled beef noodle, beef stir fry hand made noodles and the pork chive dumplings

    How this place has a 4.3 rating just escapes me. Let's start out with the super sticky tables and…read morecondiment containers on the tables. Super disgusting! And whoever mops the floors must have an irrational childhood fear of cleaning corners. Although the floors themselves are clean, each corner has a disgusting black buildup of filth. Likewise, the sinks in the bathroom. They have not been cleaned well in a very long time. Food: the beef roll pie is delicious. The marinated beef is OK but should be served cold, not room temperature. The steamed dumplings were OK too. However, the noodle dishes were oily, bland, flavorless, and just seasoned with a sweet brown sauce. Further, there is almost no meat to be found in the noodle dishes. What I had looked to be scraps. I paid three dollars extra to have the wide hand cut noodle. It was basically served raw to me. Service: this place has no concept of service. Food comes out haphazardly. First I got my entrée, then my daughter got her entree, then we got two appetizers. Sometime later, my son got his entrée, and the steamed dumplings came. Never once was an empty dish taken away, and never once was a water glass refilled. Service here is absolutely awful. Other than the beef roll pie, there isn't a single redeeming quality about this place. The food is awful, the service is terrible, all surfaces are sticky and dirty. Avoid this place at all cost.

    Photos
    Not Just Noodle - Front Counter

    Front Counter

    Not Just Noodle - Pork Chives Pan-Fried Dumplings (6)

    Pork Chives Pan-Fried Dumplings (6)

    Not Just Noodle - Beef Stir-Frying Hand Pulled Noodles

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    Beef Stir-Frying Hand Pulled Noodles

    Noodle Topia - Beef dumplings

    Noodle Topia

    3.8(388 reviews)
    6.6 mi
    $$

    Great handmade noodle place with various soups, dim sum, and more. The pork soup dumplings were so…read morebrothy and warm, and the beef soup had a lighter flavor than expected, but was still SO good nonetheless (would recommend adding a bit of chili oil and soy sauce though)! I also LOVED the noodles; they had the best texture and length in the Metro-Detroit area. When it comes to service, there's definitely a "hands-off" approach, as you order via a QR code and a machine brings your dishes to you. However, I was personally a fan of that, and we were still checked on by workers from time to time. Food came fast and I absolutely loved the vibes and interior of the restaurant. Great place and experience overall!

    Don't judge a noodle by its storefront…read more We stopped by Noodle Topia for dinner while we were in the area, fully expecting a tiny hole-in-the-wall spot...only to walk inside and find a surprisingly spacious restaurant with cozy decor and a warm atmosphere. Total plot twist. The place was pretty quiet with only a few diners, so service was steady, though a little slow at times. We ordered the veggie noodles, cucumber salad, lamb skewers, xianbing pancake, and juicy pork dumplings. Overall, the food was decent and comfortably average, but honestly, we were just excited to finally find a Szechuan-style Chinese restaurant nearby. The veggie noodles were the clear winner of the night: chewy, flavorful, and coated in a sauce that had us going back for bite after bite. I could've done without the bok choy, though, and I wish the noodles had been a little less oily. The cucumber salad leaned much sweeter than we expected and was swimming in a bit too much soy sauce for our taste. The pork dumplings were nice and juicy inside, but the wrappers were slightly too doughy. Now the lamb skewers? Absolutely delicious. Great flavor, good portion size, and easily one of the highlights of the meal. The biggest disappointment, unfortunately, was the xianbing pancake. It didn't feel authentic at all. The crepe was way too thick, and the crispy crackers inside had lost all crunch and turned soggy instead. Still, the cozy vibe, solid noodles, and tasty skewers made it a worthwhile visit, especially if you're craving Szechuan flavors around Madison Heights.

    Photos
    Noodle Topia
    Noodle Topia - By-gee-mo(Pork bun )

    By-gee-mo(Pork bun )

    Noodle Topia - Fried Chive Dumpling

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    Ten Seconds Rice Noodle

    Ten Seconds Rice Noodle

    4.4(62 reviews)
    4.8 mi

    Stopped by for lunch with the family and after reviewing the menu we went with the following soup…read morebase and few snack items. - Signature Chicken Bone Soup - Hot and Sour Soup - Spicy Soup - Pepper Salt Fish Fillet - Cucumber in Sauce It wasn't busy when we came, two people eating inside. You have tables to the left and right and large long table in the middle that divide the room. Interesting concept indeed... I guess it allows the customer to have some fun and enjoy throwing different topping items into the hot broth. You can decide which items to add/omit based upon your preferences. Note, you don't have to add all the items. Our favorite broth was the Hot & Sour. The pepper salt fish fillet was good and we also enjoyed the cucumber in sauce (cucumber salad). Worth trying at least once. Next time I'm back, I'll try more items on their snack menu side and rice.

    simply put, this is a hot ceramic bowl noodle chain. you got options on the protein/veggie, soup…read morebase and then you heat them in front of you. there are other small bites if you want more food, and they are quite appropriately priced for their portions. the noodles are thin enough that only need 10 seconds to cook. beware, even its name is yunan, its soup base has chunghing spicy if you are ordering "hot", so i would think it would still be spicier than medium buffalo level. and because it is heated by the hot bowl, you won't get the experience if you are ordering to go, you have to dine in and try it

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    Ten Seconds Rice Noodle
    Ten Seconds Rice Noodle - Signature Rice Noodle Soup

    Signature Rice Noodle Soup

    Ten Seconds Rice Noodle

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    Shiromaru - ramen - Updated May 2026

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