Foodie review:…read more Honestly the food was great, very fresh high quality sushi for a good price. Staff is very attentive and friendly. Very cozy atmosphere. I would suggest sitting at the sushi bar for the experience. Will definitely come back to try the rest of the menu, 10/10!

I went with a friend and happy to find this gem in Quincy! It's nothing fancy but the quality of…read morefood makes up for it. There was an omakase set and it was so fun to try the different options of seafood. You can definitely taste how fresh it is. The miso soup and salad is basic. The sushi rolls were delicious too!

Ochi is an excellent example of a high quality, local Japanese restaurant and bar. It's not…read morecomparable to authentic Tokyo, NY, LA, or Boston, so it doesn't warrant 5 stars globally, but it does deserve 5-stars for a dependable, flavorful suburban Japanese eatery. The food quality is above average, the execution is high, and the service is attentive. The space is clean and efficient, but lacks warmth. We visited the day after a large 1-2 foot snowstorm, and Ochi was one of the only restaurants open in town. I've eaten at Ochi 4x since it opened in 2023, although there's a lot more to explore on its expansive and prolific menu. On this visit, we tried a Tuna Poke Bowl, a Salmon Pome Bowl, a Katsu Ramen, a Mango Salad, and a Mochi desert. Regarding the Tuna Poke Bowl, Ochi took the liberty of substituting more expensive fatty tuna (Toro), for regular tuna (Maguro), a generous and appreciated gift as a thanks for dining on a very slow night due to the storm. Hence, I would recommend everything we tried: the Mango Salad, any of the Sushi, Sashimi and Maki choices, the Poke bowls and Ramen (especially the Spicy Miso Ramen, the chicken Katsu Ramen, and any of the traditional pork or beef Ramen choices). In addition, the deserts are especially worth trying, and are all well orchestrated. You can't really go wrong at Ochi.

We visited Ochi Sushi & Ramen on a Thursday around 5/6pm and the establishment was practically…read moreempty besides 2 other patrons at the bar. Location is great, there were able 2 employees working the front. Not really sociable with us but very chatty with each other. Pricing is a bit on the higher end for the quality for sure, out of 7 dishes between a group of 4 and 2 were for sure pre-made items only 2 dishes were ok. As for the food itself, I can say it's more on a "cleaner" side vs the extra flavor and oily texture you'd get from a fast food chain. The ramen broth was subtle, the noodle perfect, but the flavor wasn't there. The Chef special roll was way over priced for what you get, especially only having 1 piece being the best out of the "assorted" fish. The hibachi wasn't good in my opinion, good portion though. Would not order that again. The chicken teriyaki flavor was great, chicken texture was more like grilled on a pan vs over flame. Loved the veggies though. The gyoza and takoyaki were good as well as the strawberry mochi icecream. Wish they were more friendly though, making us feel like we were inconvenient for them was a major turn off.

Sooo good! We dined here and also did take-out some other time, and both times, the food remained…read morehigh quality and very good. Highly recommend the short rib ramen soup, the sushi sandwich, and all the sushi we tried so far have been great. The food we got was delicious, and the place is nice and clean.

Honestly, we found the food inedible. First the put so much heat into the dish that didn't…read moresuggest that it was spicy. Next, when I was ordering, I asked the guy if I could get a side of the pork, but I wasn't getting ramen. No problem he said. For future reference, that side of pork needs to be in the ramen because it doesn't stand on its own. It was so dry, and tasted off. I also found the guy up front to be rude. My name is Jonathan. Not Johnny. I politely asked him to call me Jonathan and not Johnny. Didn't matter. He persisted. Overall, we won't go back. We travel to town fairly regularly, and we always stayed at a hotel right around the corner... And we've been wanting to eat here for over a year... Very disappointing.

One of my go-to spots for lunch, date nights, family dinners, holidays, or girl's night out in the…read moreheart of Quincy Center. The food and drinks always hit! Has indoor and outdoor seating. The sushi is always fresh, but the salmon wonton chips are a must-get. The beef teriyaki was super tender and flavorful, and the seared salmon nigiri melts in your mouth! there's something on the menu for everyone. Our server, Virginia was friendly and made sure we had everything we needed throughout the meal. They always have games on the TVs and shoutout to Vicky at the bar making great drink recommendations and it's always a beautiful choice! So delicious and fits my taste. She made sure we had a great time. Great food, drinks, and service every time!

I came here right when they opened, service was pretty quick…read more Quality of sushi is always top notch for Fuji. I been to multiple Fuji locations and I think this one is my favorite. The ambiance is definitely more modern and calm compared to other locations. Each roll was beautifully presented and tastes great. Definitely one of my favorite spots for more top notch sushi!

This location is small, with a main room that has a large community table plus a few tables along…read morethe wall. There are also two small adjacent rooms offering additional seating. The handful of seats in front of the sushi prep area are taken up by to go supply items and didn't appear to be available for customers. We came for a work lunch and there were 12 of us, so we took up the entire community table in the restaurant. With all available seats in the main dining area full of customers, the restaurant became very loud. The majority of our party ordered sushi, but a few of us got hot dishes which came from the kitchen and arrived later than the plates of sushi. They have an extensive lunch menu, and everyone was able to find something they wanted. The lunch sushi came with miso soup and the lunch meals came with salad. The portions were generous for lunch and the food was tasty.

The menu looked good a nice amount of options. Cocktails selection was ok they had more saki's and…read morewine. The service was good. The reason I have it a low rating was because both me and a friend didn't feel well after eating there. I felt very nauseas and my friend said the food ran right through her and she felt funny too.

Husband and I both had great bowls of Ramen here the other night…read more The restaurant was fun - it has a giant fountain in the front and you can see the sushi chef at work as you walk in. Service was prompt and polite. The ramen was a good price... This will be our go to local ramen place now!

I'm literally shocked at the reviews. We tried this place last night because the reviews said the…read moredumplings were the best in Norwood. The reviews lied. We spent $118 and the food was awful. The steak stir fry was barely cooked. The veggies were raw. The chicken teriyaki tasted like it had been microwaved. The chicken "finger basket" was inedible. It was a chicken cutlet deep fried in old oil that they then cut into dried up sticks. Gross. My husband loves vegetable tempura and it tasted like each veggie was caked in pancake batter. I would love to review the scallion pancakes, but they were not in the to-go bag. Yes my husband asked, "is everything in here" but he should have checked when he picked up our food. Never again. Waste of money!!!

My sweet lady brought home dinner for me from sushico!…read more Spicy tiger roll - smacks, has the hot oil crunchy garlic drizzled on top. Chutoro tuna w/ chives - clean and simple showcasing the Chutoro overall. Otoro nigiri - texturally had a bit of like tendon type chew in the pieces I had, which i didn't expect from Otoro. Otoro is usually my favorite! Will have to eat at the restaurant with her next time.

SushiCo is now one of my new favorite sushi spots! I'll be honest, the sushi restaurants in Boston…read more& in areas surrounding aren't that good BUT SushiCo is pretty top notch. Came here for dinner the other day with a friend & we did walk-in. We were able to get seated at the bar immediately. Though the restaurant was essentially empty at the time & there looked like many tables available, I guess they block them off for reservations only? Ended up being a full house by the time we finished our meal! There were so many unique options to choose from but we ended up getting the following: -tuna tacos -6 nigiris (2 otoro, 2 yellowtail, & 2 black bass) -phoenix roll -southside roll -lychee martini -"I trust the nanny" drink Take out order (after our meal): -nor'easter roll -spicy tiger roll -chutoro tuna w/ chives roll -4 otoro nigiris The fish tasted super fresh! Rolls were all very flavorful too! All of the rolls we ordered all had hints of spice & microgreens, which normally I wouldn't care for in my rolls but they managed to make it work well! My favorites from the dinner were the otoro nigiri & the phoenix roll! I love otoro & I love a torched salmon moment hehe, so though I enjoyed everything we ordered, those two were my personal favorites. I wish I had known about SushiCo sooner but I'm happy I was able to visit! Will definitely be back again for more sushi... much better than many of the "high-end" sushi restaurants in Boston (i.e. O ya, Oishii, Zuma, etc) in my opinion! Prices are higher than your typical neighborhood sushi joint BUT the quality is amazing & worth the coin! Parking: street parking

First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.