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    IFM Mughal Cuisine

    4.0 (1 review)
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    Bosphorus Cafe

    Bosphorus Cafe

    4.5
    (793 reviews)
    6.9 mi
    $$

    This was my first time trying Turkish coffee, and I absolutely loved it! For other first-time…read morevisitors, I recommend letting the coffee sit for about 30 seconds before taking a sip so the fine grounds can settle to the bottom. Also, don't stir it after it's served, as that will bring the grounds back up into the coffee. Be sure to leave the last sip or two in the cup, since that's where the grounds collect. The coffee itself was excellent, but I would recommend that servers explain these details to first-time customers or at least ask whether they've had Turkish coffee before. A little guidance would make the experience even better for newcomers. We also ordered the hummus as an appetizer, and it was fantastic. The naan was served warm, and the hummus tasted incredibly fresh and flavorful. It was the perfect way to start the meal. We also ordered The Bosphorus Special, a mixed grill platter featuring doner, kofte, chicken kebab, beef kebab, Adana kebab, and chicken Adana kebab, served with vegetables and white rice. Everything was absolutely delicious. The meats were cooked perfectly, tender, and packed with flavor. I'm so glad my significant other and I decided to share this entrée because the portion was very generous, and we still had plenty of leftovers to take home. While the service could have been a bit more attentive, it did not negatively impact our overall experience. After our food was served, our waitress did not check back to see how everything was or whether we needed anything additional. We also ended up with quite a few leftovers and requested to-go containers. Initially, only one small container was brought to the table, which required two additional follow-ups before we received enough containers for the remaining food. One suggestion I would offer is that, for tables ordering larger meals, it may be helpful for servers to proactively offer to box up leftovers as dishes are cleared. For just two people, our table became overcrowded rather quickly, especially with the generous portions. Since our waitress did not return after the food was served, it made managing the table and leftovers a little challenging. That said, we had a wonderful first experience overall. The food was outstanding, the portions were generous, and we look forward to coming back again in the future.

    This was our first (but not last) time having Turkish food. We were pleased that they offered vegan…read moreand gluten free options due to our allergies. We ordered a guvec and Turkish delight. Both were delicious and well portioned. The guvec (veggie casserole) had eggplant, mushrooms, peppers, carrots, and other veggies plus rice and a small salad. The delight had carrots, eggplant, tomatoes, mushrooms, peppers, served on top of hummus and walnuts. The food was delivered quickly given the restaurant was full on a Friday night. Good thing we made reservations, which we will do again when we return.

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    Bosphorus Cafe
    Turkish Delight
    Turkish Delight
    Bosphorus

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    Bosphorus
    Canal Bistro Mediterranean Grille

    Canal Bistro Mediterranean Grille

    4.3
    (548 reviews)
    6.2 mi
    $$

    Went for lunch on a beautiful day in Indy. What a surprise this was. I love Mediterranean food…read moreand this was hands down the best I've ever had. The ambiance is spectacular. The beautiful tile floors and the view of the canal is perfection. Our server was so nice. Excellent customer service. This was my first time there but I was with a local so when the waitress came up she said "Do you wanna start out with hummus & pita?" I figured it would be the ordinary hummus and pita....oh no ma'am. This was pita with marinated meat and the warmest pita on the planet. I enjoyed so much of it I couldn't eat the falafel when it came. I definitely wanna go back cause there's so many things on that menu that I would love to try. Hands-down the best Mediterranean food I've ever had.

    We really liked our dinner experience at Canal Bistro! The vibes are awesome, huge shaded patio…read moreright along the canal with tons of patrons, and the service was very good. I would come back for that alone even to just sit and drink on a cool evening. Drinks were super good. We ordered the dolma, gyro platter, and shawarma platter Only reason I'm withholding a fifth star is I think the food is a bit overpriced for how good it is. It is good, but I've just had better Mediterranean food for less. The portions are big though, so you could share plates! It is worth a visit! We'll probably be back again

    Photos
    Interior
    Interior
    Close up of the pita bread with za'atar-oil
    Close up of the pita bread with za'atar-oil
    I love that light fixture!

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    I love that light fixture!
    Corridor and Nicole-Taylor's Pasta

    Corridor and Nicole-Taylor's Pasta

    4.6
    (98 reviews)
    5.8 mi
    $$

    I have been here twice in one week and absolutely love Corridor. My husband and I came here on…read moreValentine's Day for their second Saturday chef dinner and it was divine. Sadly, the only photo I snapped during our visit was of the menu because I didn't want to be on my phone + it was communal seating, so we were busy make friends and eating delicious food. We loved one of the bottles of wine that was paired with one of our courses, so we put in an order for one. I got called that it was already ready for pickup a few days later, hence the second visit so soon (turned my wine pickup errand into a lunch stop with my work besties). The second Saturday dinner was an absolute blast. From 6:30-7 they had 3 of the most incredible appetizers and glasses of champagne during a little social (half) hour. Then we all transitioned to the main dining area to start the rest of the paired courses from 7-10. They have limited two top tables along the hallway going into the main dining area, so everyone else was paired with another couple or groups of people, depending on if you sat at a table along the back wall or one of the big dining tables. We sat with another couple along the back wall and it was really fun getting to know them over the several hours everyone was having dinner and wine together. My husband and I are usually very introverted, but a few glasses of wine definitely makes me feel more brave lol. Each course was equally delicious, but the ricotta-stuffed beet tortellini was my personal favorite. The staff told us a little bit about each course after everyone had been served and they let us know the chef handmade all of the pasta and intentionally had a heart-shaped indentation on them when they were folded together for Valentine's Day. Each dish was so creative and paired perfectly with each wine that the sommelier poured for us. Overall, such a fun experience and an interesting way to spend Valentine's Day. When it was time to go back in and pick up our bottle of wine I asked a couple of work friends if they wanted to go with me to have lunch there. We also sat at a table on the back wall so my pregnant friend could be more comfortable (booth type seating on the back wall and then chairs on the other side). My other friend and I each got a Prosecco split, which was delicious. I also got a cappuccino because I can't pass up a coffee from anywhere, it would seem. I got us the marinated olives to all try and they were really good, with a fruity kick from the citrus peels added in. All three of us got the tuna melt and salad and it was really good and warming for the chilly day. All three of us felt that the tuna was masked by the cheese and peppers/onions. It is definitely a good sandwich for people who don't like overpowering fish flavor, but we all like tuna and wished we could have tasted it a little more. I can't wait to come back and try some more pasta dishes.

    Looking forward to going back. Loved the cozy vibe. Pasta was very good as to be expected. Pay at…read morethe counter when you order and your food is brought to you.

    Photos
    Ooo I get it now
    Ooo I get it now
    Photo by Michael Durr
    Photo by Michael Durr
    Charcuterie plate  (1st Friday apertivo hour)

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    Charcuterie plate (1st Friday apertivo hour)
    The Greek Islands Restaurant - Indianapolis

    The Greek Islands Restaurant - Indianapolis

    4.4
    (401 reviews)
    6.5 mi
    $$

    Greek Islands is one of those restaurants that is a cornerstone of local business in Indianapolis…read more Our family has been celebrating important events there for over 30 years. The service, the atmosphere, and the food are exceptional every time.

    We're always looking for good Greek food in Indianapolis and noticed this spot while eating…read moresomewhere nearby, so we decided to make a trip back downtown for it at a later time. Located in a cute blue house, this is conveniently located near Lucas Oil Stadium and there was a huge concert going on the night we were there, but we were still allowed to park in their parking area. Inside has nice lighting and is pretty plain but has a homey feel. The menu contains many items we're familiar with having visited Greece twice. So I'm going to be a little critical here with my review of the food. I ordered the Greek Spaghetti, which I have had in Greece. Unfortunately this was not at all what I was expecting or anything like Greek spaghetti. What I was served was basically Prego spaghetti sauce with pieces of gyro in it. Traditional Greek spaghetti (or Makaronia me Kima) is a wonderful sauce that's seasoned with all kinds of memorable spices. It's definitely not pieces of gyro meat thrown in a sauce. So while this was fine, it was not what I truly wanted or thought I was getting so I was pretty disappointed. My husband got the chicken souvlaki and that was better but still not quite like what I remember. The meat was almost smoked and lacked some of the Greek spices that gives it a distinct taste. And the tzatziki...well, let's just say it tastes like whipped feta and was lacking in flavor too. I did enjoy the pita bread. Our service was underwhelming as well. It took a while for anyone to notice we were there and needed to be seated and the server basically did the bare minimum, never even asking if we wanted our water refilled. Overall, it was fine. If I had never been to Greece, I may have a different opinion but this isn't someplace I really want to go back to.

    Photos
    The Greek Islands Restaurant - Indianapolis
    The Greek Islands Restaurant - Indianapolis
    The Greek Islands Restaurant - Indianapolis

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    IFM Mughal Cuisine - indpak - Updated July 2026

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