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    Jae Flem

    Jae Flem

    4.9
    (26 reviews)
    1.5 mi

    I stumbled upon Jay Flem on Yelp, and I'm so glad I did. It's a small cozy spot, only a few people…read morewere seated when I walked in but I was greeted like family the moment I stepped through the door. It's open seating, so I grabbed a table in the middle, and the Jae immediately made me feel taken care of. She handed us physical menus (even though there was a QR code), shared her favorite dishes, and offered drinks with such genuine warmth that it felt like we were regulars. We ordered the fish pasta platter and the red beans and rice plate, and let me tell you every bite was a flavor bomb. The fish was tender, crunchy, and perfectly seasoned. The pasta was creamy, full of Cajun spice, loaded with shrimp, and just addictive. The red beans and rice were soft, hearty, and deeply flavorful, paired with a fresh side salad and four crispy wings. Every item on the plate felt intentional. The food came out piping hot, condiments were offered without even needing to ask, and the garlic bread? A star in its own right. Crunchy, buttery, garlicky heaven. To top it all off, we had the bread pudding, and whew, that dessert took me out. Rich, sweet, and soul-soothing. I'm pretty sure I went into a food coma afterward. I walked in a stranger and left feeling like I had joined a community. Jay Flem is a hidden gem I'll be raving about for a long time. Don't sleep on it.

    We are from New Mexico and travel often to actively seek out local flavor. If you are looking for…read morean incredible meal, look no further. Chef Terry is a true professional; the attention to detail and depth of flavor here is something you usually only find in high-end city spots. Our server, Ronjae, provided service that was absolutely outstanding. Before we even ordered, he told us we wouldn't need to touch the salt or pepper because the food was 'off the charts' flavorful--and he was 100% right. We ordered the pasta and fish plate. The pasta with the shrimp and crawfish was incredible! I am not usually a big fish person, but this was outstanding--if I could get it prepared that well everywhere, I'd order it every day. And whatever you do, don't skip the bread pudding. It was out of this world! Pro Tip: If you happen to get there on a Thursday, you would be wise to purchase some of Crystal's pralines. They're incredible! It's so rewarding to support a locally owned business operating at this level. Do yourself a favor and go eat here!

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    IHOP - breakfast_brunch - Updated July 2026

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