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    IHOP

    2.1 (52 reviews)
    Open Open 24 hours

    Order IHOP Takeout or Delivery

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    IHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    I had ordered the salmon it was very good but smelt like a girl I knew in high school 3 out of 5 stars

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    2 years ago

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    Maddie G.

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    2 months ago

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    3 months ago

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    6 months ago

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    4 months ago

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    4 months ago

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    1 year ago

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    7 months ago

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    3 years ago

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    2 years ago

    Good service and food. Could use a few more cooks to keep up with the work flow. Food was a little slow getting to the table.

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    Maddie G.

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    2 years ago

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    3 years ago

    I stood for 15:00 min. No one came to seat my party definitely will not be coming back. Deserve no stars

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    3 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    I got a Fajita chicken Omelette . It had burnt chicken in it . Go to Cracker Barrel , food a wholeeeeeee lot better.

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    8 years ago

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    5 years ago

    The waitresses were nice and friendly. The service was good but a little slow. The food was very good.

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    3 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    4 years ago

    Suck suck suck suck suck. Waitress. Rude lousy service n there prices are crazy way to high for what u don't get

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    5 years ago

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    7 years ago

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    16 years ago

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    7 years ago

    I've been here a couple of times and they have a good pancakes and I think it's so healthy I would recommend coming here a lot more often

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    8 years ago

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    Page 1 of 2

    Ask the Community - IHOP

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    The Overgrown Pasture - Beignets!  Fresh and hot wonderful. Corn salad in the foreground.

    The Overgrown Pasture

    4.5(4 reviews)
    6.5 mi

    Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

    I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.

    Photos
    The Overgrown Pasture - Cuban sandwich!  And  it was wonderful

    Cuban sandwich! And it was wonderful

    The Overgrown Pasture - Cajun Roasted Pork Tenderloin

    Cajun Roasted Pork Tenderloin

    The Overgrown Pasture - Their unique, stylish truck

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    Their unique, stylish truck

    Half Moon Restaurant & Brewery - Spinach, Hot Spinach & Artichoke Dip

    Half Moon Restaurant & Brewery

    3.9(402 reviews)
    0.2 mi
    $$

    Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

    Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

    Photos
    Half Moon Restaurant & Brewery - Decor

    Decor

    Half Moon Restaurant & Brewery - Bacon jam burger

    Bacon jam burger

    Half Moon Restaurant & Brewery - Orange and blueberry beer

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    Orange and blueberry beer

    IHOP - tradamerican - Updated August 2026

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