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    IHOP

    2.2 (60 reviews)
    Closed 7:00 am - 10:00 pm

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    Not melted Swiss cheese on eggs
    Christine H.

    Yesterday (Sunday 10:45am) was the worst experience I think I have ever had in my life. IHOP is very busy after church on Sundays (every Sunday). It's always busy, and we wait just like everyone else not a problem. Got to the table no silverware (we had to ask) no problem it was real busy she forgot. We got plastic silverware we were told it was washing. This is not a new business it has been there for years. The food was ice cold when we got it (I mean ice cold). I got scrambled eggs with Swiss cheese and the cheese was put on top not even melted. French toasted was really doughy I put syrup on top that made it even more ice cold (it must have been refrigerated). The waitress spilled syrup on the floor wiped it with a napkin and left a smeared mess on the floor. I was a waitress so we always tip descent. We gave $1 tip

    The place for breakfast....where the coffee is fabulous n service n food is amazing

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    3 months ago

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    2 years ago

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    2 years ago

    Excellent meal and great service. We were pleasantly pleased with our IHOP experience!

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    4 years ago

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    5 years ago

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    8 years ago

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    12 years ago

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    4 years ago

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    7 years ago

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    11 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    13 years ago

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    13 years ago

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    8 years ago

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    8 years ago

    The spicy Poblano omelet was delicious! Not too spicy and full of flavor! The pancakes as always were delicious too!

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    6 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - IHOP

    Review Highlights - IHOP

    My husband and I went here for breakfast on July 9 and were seated for 10 min.

    Mentioned in 2 reviews

    Read more highlights

    Circa 81 - Brunch! Biscuits & gravy, scrambled eggs w crispy hash browns & fresh fruit

    Circa 81

    4.5(338 reviews)
    0.4 mi
    $$

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

    Circa 81 quickly became one of my most memorable meals along North Carolina's Crystal Coast: a…read morerestaurant that understands both timing and tone. We arrived with a reservation (always a wise move), though we were seated immediately, greeted by a gracious host who set our lunch off on the right note. Once settled, we were welcomed by Philip, whose ease and genuine enthusiasm made the experience feel less transactional and more personal. He spoke about the menu with confidence and curiosity, the mark of someone who truly enjoys being there. Drinks came first: my husband ordered a Painkiller easily one of the best we had during our time on the coast while our son stuck with a classic Coke, and I opted for water. As we ordered, it became clear we were leaning fully into the small plates philosophy. When Philip smiled and dubbed us "tapas aficionados," it felt like an acknowledgment rather than a joke and in that moment, we felt perfectly at home. The table filled quickly. Spanish lamb meatballs arrived first, glazed with sriracha and paired with whipped feta and cilantro bold, balanced, and deeply satisfying. Pork pot stickers followed, tender and flavorful, with a soy-ginger dipping sauce and sweet Thai chili providing just the right contrast. The Gambas al Ajillo shrimp bathed in extra-virgin olive oil and garlic, served with crostini, was classic and comforting. But the standout was the Potatoes Bravas: sliced potatoes grilled to a crisp and finished with a spicy brava aioli. They were addictive in the best way, the kind of dish you keep thinking about long after the table is cleared. Circa 81 is polished yet relaxed, clean, and thoughtfully maintained, a place where the food arrives hot, the service feels human, and the atmosphere invites you to linger. It's a restaurant I would happily return to, and one that earned its place among my favorites on the Crystal Coast.

    Photos
    Circa 81
    Circa 81 - Scallops

    Scallops

    Circa 81 - House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    Marmalade Cafe and Bakery - Very Berry French Toast
Brioche bread topped with fresh berries and whipped cream

    Marmalade Cafe and Bakery

    4.6(44 reviews)
    4.8 mi
    $$
    Women-owned & operated
    Large group friendly

    Marmalade is located in Morehead City, NC (my new fav city). It is a busy cafe shop but luckily…read morethere was open seating available. The decor was so nice and although busy, they made sure to clear out tables and ensure everything was clean & tidy. This place is more of you order your food and find your own table. They will call out your name and you raise your hand, they will bring it to you. I ordered regular coffee and a bacon egg and cheese on a plain bagel. It was delicious! Staff were great and attentive. My food did take more than 20 minutes to make but once arrived, it was worth it. Found parking right up front. The bathroom was my fav. I know odd thing to note but it was something I HAD to note it lol will def return back to try out other things on their menu!

    We are so glad this bakery is not close to home, it's too good!! We had breakfast plates and then…read moretook bakery items on the ferry with us. Their chocolate croissants are some of the best we have had anywhere, including France. Everything was so good we went back the next day to get a slice of cake and a mousse. Everything was so delicious. We were driving through Morehead to the Ocracoke Ferry and were very sad our timeline didn't align with their operating hours. You should absolutely try it out, you won't be disappointed!

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    Marmalade Cafe and Bakery - Dirty Gringo
Multigrain bread toasted with turkey, smashed avocado with bacon and chipotle mayo.

    Dirty Gringo Multigrain bread toasted with turkey, smashed avocado with bacon and chipotle mayo.

    Marmalade Cafe and Bakery - Crème brûlée French toast 
Brioche bread with pastry cream, caramelized sugar topped with fresh berries and whipped cream.

    Crème brûlée French toast Brioche bread with pastry cream, caramelized sugar topped with fresh berries and whipped cream.

    Marmalade Cafe and Bakery

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    IHOP - breakfast_brunch - Updated June 2026

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