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    IHOP

    2.5 (164 reviews)
    Open Open 24 hours
    Updated 1 week ago

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    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Plant-based sausage, patties, and eggs.
    RA J.

    At this IHOP you can make reservations, which is the first for me. Since I was not aware, I was put on the list and I had to wait roughly about 15 minutes, which is not too long. This IHOP, just like all other IHOPs, it was busy and crowded. But in other places I've been across the country IHOPs are much bigger. But what I've noticed about places in the New England area is that they all are quite small places on the inside. I ordered a breakfast, which was a protein plant-based meat breakfast with two eggs and two pancakes. It took a while for my meal to come out. Emile came out split, plant-based sausage patties and eggs came out first. Then about 10-15 minutes later pancakes came out. So needless to say I stayed at IHOP way longer than I planned to for breakfast. The food was good just like any other IHOP. There is nothing special about this particular one. But the great thing is that it was the closest one to me that I could go to.

    R. J.

    I order crispy Breakfast potatoes and hard like a tree branch . You guys needs better employees in the kitchen.

    Old fashioned 55+ Buttermilk Pancakes with eggs over medium () sausages and blueberry syrup.
    Kim W.

    Order in for the first time using the app. A bit frustrating because I didn't see a place to request extra butter and blueberry syrup. Also note if you don't slide the table to request plastic ware you won't receive any. Once your order is placed you receive a text to let them know when you are in your way. I noticed I forgot to put the 20% off first time order placed online code. I called the store to request an adjustment, and also to request some blueberry syrup. My order was already ready and the person answering the phone made no attempt to adjust the order or talk with someone who could. We also hadn't indicated we were on our way. Needless to say, no adjust was made and cold food. The only reason I'm giving 3 stars is the food was still good on the reheat. Don't think the eggs were over medium though. I did get the blueberry syrup.. So...on one hand quick service, which is good for a late breakfast. On the other hand wait to make the food, until the customer says on they are on their way, as the text states Ihop will do.

    Build Your Own Omelette
    Melissa W.

    The service was bad they did not understand what I was saying and they came back with the wrong orders so I told the supervisor I wasn't paying for meals that wasn't right and my husband said he will just pay for the drinks. Please don't go here ever until they know how to get the order right

    New Lemon Ricotta Blueberry Crepes New Protein Pancakes - Lemon Ricotta Blueberry

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    3 years ago

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    4 years ago

    Had a good experience here always. Good is served on time. And Juan the Manager is a great guy. Excellent service.

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    Page 2 of 5

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    Dryft - Fried Calamari

    Dryft

    4.2(442 reviews)
    1.1 mi
    $$$

    Loved my new Revere Beach dining experience. I've been coming to the beach since I was in a…read morestroller. Dryft was an upscale experience from the usual stands and restaurants that historically been part of the Revere Beach dining experience since mid-century and further back. Dryft is easy to get to from the beach side and the subway. We ate on the outdoor deck. The restaurant is above street level for an ocean view. What a great way to enjoy a summer afternoon. Our service was great, professional not overly friendly. I liked the atmosphere, casual but a bit upscale for Revere Beach. The food was delicious. I tried the clam chowder, and ordered the mushroom gnocchi. Which both delicious. They have a full bar and they offer high tops, regular chairs and indoor & outdoor seating. The menu has a Lunch price until 3 and a dinner price. I'll be back.

    Came here to meet a friend, and wanted a table overlooking the ocean. There are about a dozen…read moretables outside, and 3 were taken but the majority were open. I came in at about 8:45 when they close at 10, and I was told they could not seat me outside because the kitchen was closing. I said if I order oysters or something that doesn't require the grill, can I be seated outside? They said they would ask the kitchen. The host came back and said sure, that would be fine. Then brought me through the dining room to a table. I asked again if I could be seated outside because I am eating, she said no, even though there were about 8 or 9 tables available outside. So I asked to be seated at the table by the window closest to the ocean, which you couldn't see out of based on the reflections of the lights. I likely would have chosen another place if I knew it would be so difficult to get a table outside even when they are available. So I ordered a dozen oysters, half blondes from Blue Hill Bay Maine, half were from Little Pilgrim, Mass.; they were delicious and fresh. I looked them up afterwards and I'm not sure they gave me the right names, but they do look close and at least they had a relative idea of where they were from. I also ordered the shrimp ceviche with plantains, it was good with a decent amount of shrimp but I felt like there could be more, and the plantain chips took up the majority of the dish to make it look bigger. It's a great idea & taste, but could be executed much better. I tried their Dragon's Kiss for a drink which I liked. I forgot our servers name, she was nice but I did feel like she had wanted me to order more for a bigger tip. Tip: give great service and you don't have to upsell to get a bigger tip. It was $120 for 2 drinks, a dozen oysters, and a shrimp ceviche appetizer. dragons kiss 8.5/10 oysters: blue hill bay blonde, me (?) 10/10 little pilgrim, ma (?) 9/10 shrimp ceviche 7/10 Overall it's a beautiful new-ish (3 years) restaurant overlooking Revere Beach, if you can convince them to give you a table outside. Food is good, not great but I'd need to try them again to give a better opinion. Service is just okay, I didn't like the bait and switch of the tables, or that I just came for a few oysters and a couple drinks and it was $120. ambiance: 4/5 food: 4/5 drinks: 4/5 service: 2.5/5 Dryft: 2.6/5 *docked a point for the table situation. there was no reason why we couldn't have a table outside, especially when I told them I would order raw options to make it easier for the kitchen. there were other people outside.

    Photos
    Dryft - CRAB AND LOBSTER BENEDICT  STEAK & EGGS  FEUILLETINE FRENCH TOAST

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    Dryft - Outside

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    Outside

    The Marina Restaurant & Bar At the Wharf

    The Marina Restaurant & Bar At the Wharf

    4.2(429 reviews)
    1.6 mi
    $$

    Tried The Wharf again after making sure I wouldn't be stuck in the bar due to a function in the…read moredining room again. Had a very nice server named Riley. We were in a completely empty restaurant but they still managed to sit a very loud party right next to us. Ordered a glass of Cabernet- fairly decent pour. Salad dressing delicious- not crazy about the dark green top leaves from the romaine- this is the part I throw out- but definitely edible. My husbands fish was fresh - small portion, mashed potatoes starchy, veg was good - small portion. I had the haddock francase- tiny portion of fish- the sauce was delicious but saturated the 'breading' kind of wrecking it (maybe put the sauce on the side?). Risotto awful. Bread was freshly baked- the crusty part was good-inside seemed a little undercooked. That was my husband's birthday dinner.... Opted to stop at the local grocery store for desert- best thing we ate all day!

    I know this is not what people normally like to think about, but we just recently had my husband's…read morememorial reception at the wharf so many people came up to me and said they were coming back because the food on the buffet was so amazing. They wanted to try something else as well. The staff was fabulous. Stacy is beyond perfect and everything was served beautifully with grace and panache. I'm a regular at the wharf and have been for years and if you love lamb, the lamb chop lollipop appetizer is to die for sorry bad pun.

    Photos
    The Marina Restaurant & Bar At the Wharf
    The Marina Restaurant & Bar At the Wharf - Warm bread

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    The Marina Restaurant & Bar At the Wharf - Large deck by the ocean

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    Large deck by the ocean

    Valsos Table & Bar

    Valsos Table & Bar

    4.5(150 reviews)
    1.2 mi
    $$

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

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    Valsos Table & Bar - Dishes

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    IHOP - breakfast_brunch - Updated September 2026

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