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    Rare Steakhouse

    3.7 (260 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    Recommended Reviews - Rare Steakhouse

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    Wedge salad. The bacon was amazing.
    MJ H.

    My husband took me here for a birthday dinner, and we had friends join us. I think that the overall vibe here is supposed to be upscale, but a lot of the people in surrounding tables were a little rough around the edges. A table not far away from us were very drunk and kept yelling things out. It was pretty distracting. Not necessarily anyone's fault, just something I wanted to mention. The food we ordered was excellent, and yes, definitely on the pricier side. $26 for a wedge salad is definitely a lot. The bread service is incredible, and reminds me of the olden days at Abe & Louie's. (They used to have the same heavenly bread and now it's replaced with a terrible bread basket that has crackers and other dry junk in it). The loaded baked potato and my lobster risotto were perfect. Huge chunks of lobster and 3 full claws. The crab cake was delightful too. Dessert was also a tasty treat; my friend and I got free little tiny little tastes as a birthday celebration gift.

    Dozen oysters
    Sandy T.

    My cousin and I had a quick visit here. He raved about how good it is, so we took a detour and ordered a dozen oysters and a small steak. Though I only got 2 dishes, I can tell the quality at this place is superb. The oysters were fresh and not the smallest I've had (not the biggest, but I guess that's because they're east coast oysters, so smaller than west coast typically). The sauces they came with were great. Because I wasn't that hungry, I got the smallest steak they offer, which is the 4 oz filet mignon. When they brought it out, it definitely looked tiny lol and plain. No sides, no garnished, just the steak next to a baked garlic. Despite its underwhelming appearance, the taste and quality were great! Most steakhouses, especially the fancier/expensive ones such as this one, usually over salt their steaks, at least based on my handful of experiences at them. Rare did not! It was flavorful but not too salty; it was perfect. Our server was good. Ambiance is high end. Usually they don't let casual clothing in, I heard.

    Tiny Purse chair
    Naty G.

    This place is amazing. Rare 5 stars from me. They are inside the casino so parking is easy. The service is top notch as expected at this price range. They even brought a purse chair for us ladies. The food is fantastic, there were 2 other couples with us and we all enjoyed it very much. It is a splurge so be warned.

    Little highlight of the desert menu!  This was amazing.
    Jeffrey S.

    Rare Steakhouse in Everett is top-tier from start to finish. The steaks are perfectly cooked, high quality, and packed with flavor exactly what you expect from a great steakhouse. Sides were on point, cocktails were strong and well balanced, and the service was attentive without being overbearing. The atmosphere is upscale but still comfortable, making it great for a date night, celebration, or business dinner. Consistently excellent food and experience. Rare absolutely lives up to its name. Pic of the Apple dessert! Amazing

    Lindsey S.

    Service is always on point. Bartenders and our server, Amos, were all great! Very polite and accommodating. Food (for me) is always good too. My guests' steak was overcooked but my filet and the sides were delish. Love the wine list. I love the dimly lit ambiance. I always recommend this spot when going to encore.

    Terri D.

    Yup, finishing out the year with a 5 Star review. My husband and I came for dinner this past Saturday night to celebrate his 40th birthday. (We made 6pm reservations on the iPad in our room the night before) From the moment we walked in, we felt the elegance. The way we were treated/spoke to...the decor..just all of it. A small chair/stool was delivered to be placed beside my chair to put my wristlet on. That's right, my purse had its own chair. The bread and butter brought out to us was sweet, fluffy and dreamy. Our spicy martinis with thoughtfully placed olives were fantastic. Our server Khalid was wonderful, kind and attentive. I had the boneless ribeye and my husband had the filet. Mine was cooked a little more like medium well as opposed to the medium I requested, but that filet was spot on. We shared the side flight of creamed spinach, mac and cheese and roasted corn. Each one of those competing to outdo the other. All three were delicious and although we were full, we just had to finish them. Not only did they acknowledge his birthday with a surprise sweet dessert finish, but they even snuck a hand written birthday card in his menu upon arrival. Exceeded our expectations.

    Dessert

    Great service.. Bobby the bartender was amazing.. the oyster were great, crab cakes were delicious..

    yellowtail
    William W.

    Its the best restaurant in the Encore. The steaks are excellent and always cooked perfect. Great seafood selections. I was here with friends and had the ribeye, surf and turf, oysters and drinks. The service here is always 5 stars. If you are at the Encore, you have to try this place, beautiful inside and if you have comps, go and spend them here.

    Linh T.

    We've chosen Rare Steakhouse a few times now for special occasions, and it never disappoints. The food is absolutely worth the price--high quality, beautifully presented, and consistently delicious. The staff is always attentive and makes the experience feel special. If you can, request a table near the window--the garden view outside adds a lovely touch to the atmosphere. Highly recommend for a memorable night out!

    Fernando L.

    Cocktail program is world class. Wine list above average only. Needs work. Impeccably prepared New York strip steak and trio of side dishes (mashed potatoes, roasted corn, creamed spinach). Truly outstanding and world level for a steakhouse anywhere. Ambience fantastic and initial reception for anniversary dinner was very apropos and well received. Warm. Unfortunately the service was just OK. It did meet minimal professional standards but did not live up to the level I have come to expect from this restaurant.

    A bone-in steak
    Jax A.

    The food was delicious. Our waiter Steven was amazing. I kept telling my husband that the restaurant was what I imagined heaven to look like because of the white tablecloths and chairs. It had very sexy lighting and we had a great time. They were able to accommodate my allergies. We were given an anniversary card when we arrived and a sip of champagne at the end since we were celebrating. We are looking forward to our next journey to Encore and Rare. Thanks.

    Sautéed spinach
    Tiffany W.

    Brought hubby here for dinner. The crispy potato made the chopped salad taste a lot more crunchier. The side of mixed mushrooms were so delish. Appreciated the kitchen doing a sautéed vs creamed spinach. The ora king salmon was lovely. Giving a shout out to Cara who made a note of my low sodium diet through out my meal. Great ambiance & food.

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    The steak was not good we mentioned that and the manager was very cocky and brushed us off. Will never dine there again.

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    Page 1 of 7

    Ask the Community - Rare Steakhouse

    How much should I expect to spend for just 1 person, 2 people, and 5 people. Considering going with all different 3 group sizes. No alcohol will be consumed. Just steak, apps, and sides. Isn't there like fancy steak knives or something?

    They provide mini seats for ladies purses which our group found entertaining. If you go with the rare Wagyu selection it's close to $300 per person. If you eat the bigger, nicer steaks it will be $200 and if you are getting one app, one side and… 

    Don’t See Your Question? Ask Away!

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    Mineirao Steakhouse

    Mineirao Steakhouse

    3.6(37 reviews)
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    The only negative thing about this fantastic buffet was their subjective pricing. As other…read morereviewers mentioned they sometimes change you more per pound (if you're paying per pound) if you have "more meat than buffet items." I tried to balance out my plate to be half and half and scored the 14.49 rate but if the staff thought I had too much meat I would have paid 19.99 per pound instead. lol. Otherwise I was a fan, the meat was tender juicy and flavorful (especially the steak) and the buffet items were really good as well (polenta and fried plantains were standouts) The wait staff were just okay, my waitress was just standing near the front and I tried to get her eye contact but that didn't work so when the manager came by to check on me (she didn't) I asked him if he could send her to pay. Overall a decent experience but because of their pricing model I won't likely come again.

    This place was packed on Sunday around 2pm, seems like it's the go-to spot for post Church lunch…read more Honestly, it was giving chaos. It was our first time and we just got in line, luckily, someone let us know we had to go up and leave our name with the guy holding the tablet ; there were no directions/signs or staff to direct. Despite the crowd, we were seated in about 20ish minutes. We did the per pound option instead of AYCE and that's what most folks were doing. Service, once we were seated, was attentive, food was good. They could have done a better job at keeping the buffet options stalked, they were out of 3 options. This is definitely a more casual place, no frills and closer to an everyday Brazilian churrascaria. Overall, it was fine, if I were in the neighborhood and looking for a bite, I would stop in again.

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    New Bridge Cafe

    New Bridge Cafe

    3.2(390 reviews)
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    Legendary tavern with a sports theme, a lived-in look while still clean and welcoming, and a…read morelongstanding reputation for excellent steak tips. Two different parking lots: one adjacent to the building, and another across the street on the other side. Servers all veterans. First visit back in over a decade. -- Steak Tips: Very generous portion on the full size order, with eight pieces, all with moderate amounts of char and slightly sweet sauce. Most importantly, the insides were cooked properly to the requested medium rare, slightly juicy, and very tender. Some pieces had a bit of dryness or chewiness, but overall, outstanding. The mix of char, sauce, and tenderness was worth the trip. Easily a top 3 for steak tips. -- Italian Sausage: Ordered à la carte, this was lengthy and crisp, served with a hot pepper for contrast. Good grill flavor, good Italian seasoning flavor. Not dry, but not as juicy as sausages can be. Call it good instead of great. -- Fries (included with the steak tips): This is a misnomer, as it's more of a serving of wedges from a very large potato (which is fine indeed). We're talking Nerf football size potato. A little crisp on the outside; a little dry on the inside, but a doable pairing. Beer was cold and hit the spot. Seating was comfortable. A solid lunch with the steak tips in top 3 territory and the friendly/professional service a well-deserved 5, but the rest closer to a 4. Let's say 4 for now, with a return trip looming to see if it's a 5.

    Food are so good haven't been long time at restaurants I love steak and lamb price going upread more

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    Waverly Kitchen & Bar - Pork belly over cheesy grits, poached eggs, broccoli rabe

    Waverly Kitchen & Bar

    4.6(136 reviews)
    1.1 miCharlestown

    There are plenty of places in Boston that can make a good burger. What is much harder to find is a…read morerestaurant that feels like it couldn't exist anywhere else. I'd heard Waverly had one of the better burgers around, so when a friend was visiting for Sail Boston, we made the short trip off the more traveled streets to see if it lived up to the reputation. I'm glad we did. Waverly is tucked away on a quiet side street in Charlestown, and that's part of the charm. The dining room is small, warm, and comfortably lived in. Nothing about it feels manufactured. The decor has an old soul without feeling dated, almost like it has been there longer than it actually has. Later I learned that's intentional. The restaurant takes its name from the historic Waverly House, a grand Charlestown hotel from the 1800s, and was designed to capture the feeling of the neighborhood's historic brownstones rather than chase the latest restaurant trend. The room felt like it belonged to Charlestown. Most of the people inside looked like they could walk home after dinner. That's the kind of place I always hope to find when visiting a neighborhood, somewhere that serves the people who live there first, and everyone else second. We asked for a window table, and the staff happily accommodated us. It's a small gesture, but one that made us feel welcomed instead of processed. The burger justified the trip on its own. I added the sunny-side-up egg, but the real star was the bacon-onion jam. It pulled everything together without overpowering the beef. The burger itself was tender, the sesame brioche somehow managed to hold everything together, and I appreciated the choice of Vermont white cheddar and Grillo's pickles. Those aren't flashy ingredients, they're just the right ones. Seeing Downeast Cider on tap certainly didn't hurt either. What impressed me most wasn't that Waverly was trying to reinvent the neighborhood burger. It wasn't. It simply executed it exceptionally well, with enough confidence to let good ingredients and thoughtful choices do the talking. Charlestown wouldn't just lose a burger if Waverly disappeared. It would lose one of those neighborhood places that quietly makes a neighborhood feel like itself. You come for a well executed meal, but you leave feeling like you've experienced a small piece of Charlestown. Places like that are a lot harder to replace than a good menu.

    Was in town for the marathon. Went a bit out of our way to visit this restaurant for brunch on…read moreSunday, the day before the marathon as part of my carb loading plan for the race. I really, really, REALLY wanted pancakes. The website said brunch goes until 3. We get there at 2:50. They said they were no longer serving brunch and they've moved to their limited menu, because brunch ends at 3. You can imagine the puzzled look on our faces when they told us it ended at 3pm but it's still 2:50pm. They said we would have been fine if we were 5 minutes earlier. Weird that 2:45 is fine but 2:50 is not. We were annoyed, to say the least. But we were hungry, we didn't know what else was around, we needed to eat, and it already took us 30 minutes to get here in an Uber. Two guys came in after us, also before 3, who were also really excited for brunch. They too were shut down. We ordered off the limited menu. It was okay. It was fine. But that's not the point. If brunch ends at 2:45, then say it ends at 2:45. Don't say it ends at 3pm and then shut people down because it secretly closes earlier. I get that you guys want to switch the kitchen over and prep for dinner, but serve the food you say you're going to serve at the time you're going to serve them. Nobody came in after us and the other party that was also in before 3, so it's not like there was some never ending rush of people trying to get brunch. I also don't recall anyone else coming in before we left probably an hour. Poor communication and poor customer service.

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    2.6 miFinancial District
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    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    Oliveira's Steak House

    3.9(449 reviews)
    1.3 mi
    $$$

    Wow! I love Olivieria's Steakhouse, but it's too far away from my house. It's a long drive from…read moreCanton to Somerville. But the food is great. The meats are tender, the pasta salad is so creamy and the cheesecake is so tasty. If on occasional times, then I can come back to Oliveria's Steakhouse again for an all you can eat Brazllian meats!

    We came here for my dad's birthday and just as a caveat, I'm not really into Brazilian…read moresteakhouses/AYCE in general. Just as an FYI, the bottled waters on the table are not free. There are options for AYCE as well as by weight, and if you do by weight you have to weigh everything you get at the side buffet and only get meat from the counter, so we opted for AYCE because that seemed cumbersome. The service here was friendly and attentive and as long as your token is green, the meat literally comes nonstop! I really liked their sides and salads, especially the plantains and fresh fruits. The meats were perfectly done and though they didn't really ask, all my pieces were medium/medium rare which is how I like it. The cut that was infused with garlic was really good, as were the sirloin and the chicken hearts and spicy pork sausages. Some pieces were very salty, but I'm pretty sensitive to salt. The grilled pineapple was luscious. If we didn't already have cake waiting for us at home, I would have definitely indulged in some tres leches or lime cake. They ended the meal with cooked cheese dipped in honey or guava sauce which was interesting. The fresh fruit at the salad bar was really refreshing. I probably wouldn't come back because it's just way too much meat/food for me and not my usual favorite (also rather pricey for dinner/weekends). However, my family had a great meal here and I think it's definitely a step up from fogo de chao in terms of quality and service. If you're into Brazilian steakhouses (or steak in general) I would highly recommend this place.

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    Rare Steakhouse - steak - Updated September 2026

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