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    IKEA Restaurant

    2.9 (217 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 3 months ago

    IKEA Restaurant Photos

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    IKEA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Jef H.

    We shopped to buy items for my son's dorm move-in. It was past lunchtime so we decided to get some lunch. We got 24 Swedish meatballs (on two plates) and a salmon lunch for my wife. The food was good, and tasty for three hungry shoppers. While we were in line I saw people with carts that holds several trays. I wanted one but couldn't find on. Then I saw someone struggling to push his carts as the trays clattered from the vibration - and I was glad that I didn't have a cart. The selection of food looks healthy, and it is tasty.

    KAFFEREP CAKE WITH A RASPBERRY FILLING TOPPED WITH A CREAMY LAYER AND COVERED WITH AN ALMOND PASTE
    Eric H.

    Real Men Eat Lingonberry Jam ‍ ​Came to IKEA Brooklyn for a "quick" look at shelving, ended up in a committed relationship with a plate of meatballs. ​Forget the furniture--the real engineering masterpiece is the Swedish Meatball platter. I'm talking a tactical stack of meatballs, French fries, and peas, all swimming in a lake of gravy with a side of lingonberry jam. Epic doesn't even cover it. It's the kind of meal that makes you feel like you could assemble a 12-piece wardrobe using only a toothpick and sheer willpower. ​And the views of the NYC harbor? Solid. But the real view was on my tray. Also the customer service was great. ​Pro Tip: Skip the chocolate cake. Skip the cheesecake. The KAFFEREP cake (the one with the raspberry filling, creamy layer, and almond paste cover) is a total game changer. Life-altering. It's the GOAT of Swedish desserts. ​I may have forgotten why I came here, and I definitely don't have a cart, but my soul is full and my blood is 15% gravy now. Worth it. ​ Location: 1 Beard St, Brooklyn Order: Meatballs + Kafferep Cake = Peak Performance.

    Katherine N.

    Went to IKEA for a quick lunch and left with... a self-assembly chocolate bunny. Only IKEA would make dessert a DIY project. It's ridiculously cute, comes in pieces you snap together like furniture (but with less swearing), and honestly, it's a fun little surprise for both kids and adults. Taste-wise? Pretty standard milk chocolate. Nothing fancy, but you're not here for the flavor -- you're here for the novelty of "building" a bunny before eating it. And for $2? Totally worth it. A small joy in edible, IKEA form.

    On the left is my salmon platter with a dessert bar, on the right is my friend's meatball platter, and way beyond is One World Trade Center
    Robert G.

    Updates on Ikeas (2 of 2) My memory works fairly well and I could have sworn I had given this Ikea (Restaurant) in Brooklyn - the only one in NYC's five boroughs - 3 stars. In looking at that review, it was obviously the bone-in chicken that torqued me. At the time of the first review, I got a slice of strawberry shortcake for $2.49. I do remember that part. I believe that a small slice of cheesecake is now about $5, but this is Ikea and not a regular restaurant. This review fetches the same 2 stars, but it's about something else. On a recent enough holiday weekend, they were unable to move the foot traffic in the store, employees were not that helpful, and there was a general feeling of slovenliness. The food was much the same. I had a fish platter assembled with potatoes and vegetables as well as a cranberry bar for dessert. My friend, a New York City resident and school friend, had a platter of Swedish meatballs. I'm not a complainer when there's a good price-quality-quantity relationship in the food you order when out and about, but the quality part seems to be dipping at Ikea, and especially at this location. There are some interesting thing about the Brooklyn-NYC store. First, it shatters media generated stereotypes about New York City in that there must be no parking because everyone lives like they do on "Seinfeld" and in "The Odd Couple." The entire underside of this propped up store is one big parking lot. That means people in Brooklyn and Queens, and even Long Island, can easily drive and park here. The stereotype that Brooklyn is overpriced and overrated, however, stands. The other is that there is limited ferry service from Manhattan that is free of charge. We took the ferry over to Ikea, which is scenic, but took MTA back ... the last ferry leaves rather early. The store and restaurant experience was not memorable, but taking the ferry across to Ikea and riding an MTA bus and subway back from Ikea's front door and sassing it up with a trio of Dominican ladies definitely was. However, that won't raise the score for the main reason we came here, which was to get a simple but solid meal.

    Plant based hot dog after shopping
    Randy F.

    Decided to try the plant based hot dog after shopping today. This is what I got. I told the server, "This doesn't look right." She said, "Well, you ordered plant based hot dog. This is what they look like." It was only $1 so there's that.

    Macaroni and cheese & Swedish meatballs
    Andres A.

    Not bad. Variety was kind of lacking, especially since they ran out of some items before dinner time. But what I did end up eating did the job. I was personally surprised with the good flavor on the mac & cheese and the Swedish meatballs were as usual delicious. Can always appreciate the free coffee for being an IKEA family member. Additionally, the fact that a full structured meal costs around $13 when you can easily reconstruct it by just ordering sides of everything for about half of that price feels very representative of IKEA's business model. Want to save some serious cash? Build it yourself!

    Great view of Brooklyn from the cafeteria.  Worth the ride from the UWS.
    H W.

    I'm there for the food which is DELICIOUS and AWESOME. (Never mind the cheapo furniture crap; ok but I do love their inexpensive LADDA NiMH AA/AAA rechargeable batteries -- many film production folks use them!). But back to the food: love the Swedish meatballs.. their desserts are good too. Plus, it's so reasonable! Especially if you have an IKEA family card, you get discounts, which include FREE COFFEE! Beat that overpriced Star*ucks!

    Swedish Meatballs
    Mei Qin Z.

    It's been ages since my sister and I visited Ikea, but recently, we made the trek just for their Swedish Meatballs and Chicken Tenders with Fries. We did happen to meet up with a friend afterward, but trust me, I woke up and left the house that day with only the restaurant in mind. * Swedish Meatballs Ikea is famous for its Swedish Meatballs, and honestly, what's not to like? Eight, 12, or 16-piece meatballs served with mashed potatoes, peas, cream sauce, and lingonberry jam--so yummy and delicious. * Chicken Tenders with Fries I'm not sure if we came on an off day, but holy moly, why was this so salty? The portion was generous though: huge chicken tenders with half a plate of fries. **Don't forget to buy an ice cream cone on your way out from Ikea!

    Garlic Lemon Cod, Garlic Bread, Chocolate Cake, Cheesecake
    Carina H.

    The restaurant in Ikea has some solid food, and I typically go for the following: Chicken Tenders, Fries, and Chocolate Cake. Sadly, they didn't have any tenders and fries ready, so I decided to try something new. It didn't disappoint. I will admit the wait in line for food was pretty long, but if you're not standing in line alone and have someone to converse with, the wait is worth it in my opinion. I love how there's plenty of families who eat here; it makes the restaurant feel inviting and warm. Garlic Lemon Cod: It's perfectly breaded and crispy. There's not a large portion, but the peas and mashed potatoes fill you up. The potatoes aren't very buttery and don't have any flavor outside of... potatoes. Same thing for the peas; they just taste like peas. I wouldn't say the mashed potatoes and peas taste bad; they just taste clean. Cheesecake: The bottom crust has some sort of cinnamon or spice taste to it and is soft, melting into your mouth with the cheese. Chocolate Cake: This is rich and decadent, and I'm convinced this is the definition of what everyone thinks of when they say they want chocolate cake.

    71c veggie dog
    Albert W.

    Its almost a love-hate feeling when coming to this Ikea. Prices for food among all things have gone up, but that is life and this warehouse is still standing. You can't help but to feel relaxed as you're sipping free coffee/tea (family members program) at their clean bright cafeteria on their functional furniture. Always check out the grocery store and clearance - you'll never know what you'll find. And getting a free gift for your birthday, you'll at least want to check in once a year... ...wait... where am I? What time is it??

    Maria M.

    Never knew ill find such a good place to eat while visting IKEA for furniture shopping! Its a heaven after long furniture trip to IKEA. Tried their Swedish meatballs which were amazinggg! they also had some really good dessert options. Would defo try it again on my trips there.

    Strawberry Ice cream
    Jake Z.

    This review is for the food court only. The dishes here are honestly pretty dang good, surprisingly given that it's a furniture store. The meatball portion is very generous since they give you like 13 meatballs, some mashed potato, and veggies. The veggies didn't taste very fresh but the meatballs with the sauce was very good. You can hard pass on the strawberry ice cream - the texture was so weird that it didn't really resemble traditional ice cream at all. Also, the prices were actually pretty cheap for all the meals you can get here.

    Plant Balls and Garlic Bread
    Caitlynn Y.

    it hurts my heart to rate you this low ikea. but wow my first time in ikea in new york. wow the amount of times i told my friends i wrote all my college essays in ikea and they were like ya same but i did it in a whole foods. LOL but wow we were walking all over brooklyn cuz our reservation wasn't for so much later. but i was like can we please please go to ikea even though it's out of the way and we DID! wow. so much nostalgia. but my friend isn't fun we didn't get to go through the exhibitions. we just went to the restaurant and i got plant balls and garlic toast. it was lowkey bad though im ngl. like it tasted like it was just sitting out there for a while. they were both cold and hard like wtffff. like where was the tlc i was used to in california??? it was actually just fine. i don't think if i go back to new york i will go out of my way to go to ikea LOL. it was such a let down.

    Seating area

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    Page 1 of 6

    IKEA Restaurant Reviews in Other Languages

    Ask the Community - IKEA Restaurant

    June 5, 2021 - does anyone know if the food court open?

    It's open now.

    Is the restaurant open again?

    It's open now.

    I've gotten sick twice after getting the frozen Swedish meatballs from here....anyone else?

    Haven't gotten sick. You might have a sensitive gut bacteria system.

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    Aska - Langoustine

    Aska

    4.5(202 reviews)
    3.7 miWilliamsburg - South Side
    $$$$

    Date of visit--early August 2026, a Sunday. The short…read moreversion--a two-star Michelin restaurant that should have three stars, one that has made me rethink the other two and three-star ones I've been to in the past (and how I retroactively felt cheated by them in hindsight). An absolute pleasure in so many ways. Review based on regular prix fixe menu--no allergies or adjustments--plus non-alcoholic beverage pairing, respectively $335 and $150 (gratuity not included). Exterior & Interior--It's close to the water and Williamsburg Bridge; its entrance is nondescript but consistent with the inside. Once inside, it is dark and your eyes will need a short time to adjust, but it is beautiful. There are enough pictures online for you to fill in the blanks without me describing it--16 circular tables (I think), lots of black (I know), some touches of wood and bronze near the open kitchen. For all the black space, there is exactly one overhead light pointing at each table so what's on the table is never hidden. I wouldn't change a thing about it, and the attention to detail surrounding it hinted at the meal to come. It aggravates me that several people online label the interior as "minimalist"--that is a lazy explanation and this place is soaked with detail, from the black richness of the walls to how the light glances off the woods and the bronze. Music was actual music--not AI! Mostly 80s onward--perhaps in the vein of the Smiths, Interpol, etc., but actually pretty varied and consistent with the place. It was rather soft and in the background. Frankly, the only song I actually recognized was Bryan Adams "Heaven", which oddly fit in with the place more than I expected. Speaking of volume, while I had a clear view of the display kitchen and all of the staff were close to me, you don't ever actually hear them--they work so quietly! Food & Drink--Standard prix fixe, no substitutions, add-ons, etc. (I declined some truffles they had flown in that day, an extra $65 I think). Started out with several small bites--you've seen most of them online. The recurring theme with the bites was that, for a first few seconds after the bite, there wasn't much flavor, but then there would be a lot after those seconds passed. Delayed satisfaction in other words. After all, this is an elevated expression of Nordic cuisine--flavors are meant to have some restraint compared to cuisines from some other parts of the world. The meal was extremely well-paced and built gradually to its climax that came in four parts. The famous langoustine and sauce, followed by the semi-famous hake fish with bread, followed by sea bass, and lastly followed a savory venison course. The strange part about this murderer's row was that, while the langoustine was presented as "our signature dish", the three that came after equaled it. If the langoustine was your favorite album ever by your favorite band ever, then the three following courses were that band then releasing three albums afterwards that were just as compelling. Still, after all that, there was the dessert served in two or three parts (frankly can't remember). People have different preferences when it comes to deserts--some prefer chocolate and others prefer tart fruits, some prefer diary-based and others prefer sugary types. But Aska leaves nothing to chance with the desert phases--every thing you could want is offered, and it was a wonderful way to end. With regard to the non-alcoholic beverage pairing, I'm glad I did it. I don't believe anything was made in-house, but I could be wrong since I don't recall the last drink being presented with its corresponding bottle (most were). It was a mix of zero-proof wines, tonics, a sake-ish drink, and ending with something that mirrored bourbon over a large ice rock. The staff would tell you in advance whether the drink is meant to be paired with the current course or the one following as well (helps you pace how much you drink of it). Service--this was possibly the most wonderful thing about the night (or tied with many other things). As you walk in, they immediately offer to take an coats, hats, umbrellas, etc. and store them. This sounds insignificant and probably the norm in Europe, but this is simply not done anymore in the U.S., even at two and three-star places. From there, the meal is perfectly paced, interactions are warm but not overbearing, and just simply wonderful overall. Of course, the chef is great, but the whole team makes this place all the more special, and it made other places (Benu, Californios, Le Bernardin) seem mostly transactional. So, would I do it all again? In a heartbeat (even with my modest income lol, it was that good). And if you're staying in Manhattan, do what I did: take a ferry to the South Williamsburg station (great experience), walk around the park near the bridge, go have a couple glasses of wine at a cool place called Bar Susanne that's in between the bridge and Aska, and then go have your meal. Thank me later...

    4.25 stars. This is assuredly a high end experience that appeared to incorporate numerous…read moreinfluences outside of Aska's Nordic focus. You'll enjoy the minimalistic chic decor, the open kitchen, the excellent service, and of course the food. Let's talk about that last part since you're going to spend a pretty penny if you go here. Like all tasting menus, there will be some variance although certainly there are some dishes that often are the "star" of the proverbial show. I'm not going to mention everything, but here is what stood out: Sea Oak: This is the first item we received, and it kind of looks like a colorful edible twig. There were purple and yellow hues and true to its name it tasted like a fresh dip in the sea. Apparently, they use algae and blue mussels to make this dish. It's fun and creative and a great start to your meal. Caviar: This one looked like a dark cupcake with the base made from kingfish and eel while the top was absolutely overflowing in what was clearly a super high end caviar (certainly memorable at least to me). This was a stunning visual with extraordinary taste. Claw: This dish looks nothing like a claw. Instead, rounded wheels resembling lotus root are flavored with rose and berry. Gently stuffed inside you will find langoustine claw meat. This had really strong Indian flavors and was highly enjoyable. Custard: This was like the Nordic version of chawanmushi except this savory custard was dollops of trout roe, seaweed, and exhibits a strong seafood broth flavor. Hake: This was the best preparation I've ever had of the fish. The sauce is somewhat indescribable to me, and yet what really stood out is the absolute perfect texture of the fish. The restaurant is fairly well know for their hake and it's easy to see why. Quail and Venison: Both of these dishes were well prepared meats that actually served as perfect boats for the incredible mushrooms accompanying both meats. After eating this dish, I could see why Aska is confident enough to boast a full vegetarian tasting menu. Those mushrooms were among the best items of this entire meal. Pear: I really hope they keep this on because this light pear dish accented with cardamom and copious amounts of butter was an absolute delight. Again, the dish exhibited relatively strong Indian flavors and may have been my favorite dish of the entire evening. Why not five stars? At this price point, I would expect every dish to hit and there were a couple that just didn't for me (not too many but a couple). It was probably a bit too seafood heavy for me and I think I prefer omakase if I'm going that route. I will say that the tasting menu, the service, and atmosphere are all wonderful and a worthy overall experience. I'm definitely glad I was able to visit.

    Photos
    Aska
    Aska - Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

    Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

    Aska - Milk & Whey - Caramelized whey and milk sorbet with grass-fed cream and meadowsweet cordial

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    Milk & Whey - Caramelized whey and milk sorbet with grass-fed cream and meadowsweet cordial

    Nordic Preserves Fish and Wildlife Company

    Nordic Preserves Fish and Wildlife Company

    4.6(37 reviews)
    3.5 miLower East Side
    $$

    We came here for something else and accidentally stumbled upon Nordic Preserves Fish & Wildlife…read moreCompany. Looking at their displays, they had an amazing selection of salmon, herring, cod, pickled beets, tomatoes and more. We decided to try their "Lock, Stock+Barrel" sample of 4 different salmon w/ condiments, pickles, raspberries and crackers. You can get a choice of 3-5. Our choices were their Artisanal smoked, Pastrami Cured smoked, Togarashi smoked, and Norwegian smoked. The condiments were a mustard and dill sauce. The salmon was melt in your mouth good! So good, you didn't need the sauces. We did taste both and liked the mustard. Didn't use much of it though. The winner was the Norwegian smoked for both of us and for me, the Togarashi and Pastrami Cured were tied at 2nd. The two people behind the counter were great! Very helpful and made our experience sitting at the counter a fun time! I will be coming here anytime I crave smoked salmon!

    My friend and I were walking around the Essex Market before a nearby dinner. We saw Nordic…read morePreserves and noticed that they brilliantly had a perfect snack sized gravlax cup. Couldn't pass that up! Their shop was immaculate and had an awesome selection. The gentleman working in the shop was friendly and professional. The gravlax cup was delicious, fresh fish, crème fraiche, and an excellent bread crisp. Perfect way to get a taste of Nordic Preserves. Would certainly return!

    Photos
    Nordic Preserves Fish and Wildlife Company - Nordic food stand

    Nordic food stand

    Nordic Preserves Fish and Wildlife Company
    Nordic Preserves Fish and Wildlife Company - Interior

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    Interior

    Hildur - Onion soup

    Hildur

    4.1(24 reviews)
    2.3 miDUMBO

    A total hidden gem in one of the busiest touristy areas of Brooklyn, right under the BK bridge…read moreamongst the busy foot traffic that used to be a great Mexican spot has transformed into what is now Hildur. This glorious restaurant named after one of the owner's grandmother, essentially serves Swedish cuisine prepared with a touch of French technique and plating... What a breathtakingly beautiful and delicious way to show off Scandinavian food. Influences also come from other parts of Scandinavia like Denmark and Norway too on their menu. To those that might not be a pickled fish fan, you MUST try their house pickled herring to start. Not fishy in the least bit, but the fish is firm just enough and the sliver of the medium soft poached egg, bit of finely diced shallots, super crunchy buttery rye crumbles and a smidge dollop of creme fraiche will make any pickled fish skeptic an immediate fan. Their lamb belly Benedict is a definite order too! Not gamey and the perfect balance of richness and lightness in one dish is a thing of beauty. The silky slightly butter scrambled eggs were the perfect balance for the gravlox that was served on top! Their market salad should definitely NOT be passed up as well! And can't say enough of all the staff there who were warm and friendly the minute we walked in the door and our server was simply marvelous! It's a small unassuming spot that needs to have spotlights all over it. Can't wait for our next meal here!

    Had an amazing meal at Hildur tonight. Sat in the back garden with super service and an incredible…read morevibe. Really enjoyed the food... subtle flavors and really interesting combinations. Had the oysters which had a bit of dill oil and super delicate. Pickled herring was amazing, with a bit of sweet and a savory crunch. Everything was perfectly balanced. Also had the lamb belly which was a bit fatty but super delicious. Could have used a bit more char, but the spice combination was excellent.

    Photos
    Hildur - Perfect Atlantic Halibut

    Perfect Atlantic Halibut

    Hildur - Rye bread service

    Rye bread service

    Hildur - Chicories

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    Chicories

    Bjork Cafe & Bistro

    Bjork Cafe & Bistro

    4.3(44 reviews)
    5.6 miMurray Hill, Midtown East

    I lived in Sweden for five years when deciding to grab a cup of coffee I couldn't resist a place…read morecalled a Scandinavian house it was fika time. I was treated to wonderful customer service and a multi course meal really good food with an amazing presentation. I never had monkfish before it was pretty good. This place is Lagom. I was tempted to practice my Swedish on someone however I was way too nervous to even say hello. Maybe I'll muster the courage to try it before I go back to Los Angeles.

    Adequate, if not a little more, average take on the Scandinavian classics, this is a good place to…read morestart, especially for those who have not tried this cuisine before. This restaurant (rather, cafe) is a nice way to get in a few dress rehearsals before going out for the real thing. As I am about to embark on a Scandinavian adventure, I had to try the Swedish Meatballs first. They are a great way to start off if you do not know where to begin with this cuisine. The meatballs are delicate, but tasty. The gravy carries a little bit of heat and acid, but it is balanced out by the sweetness of the lingonberry jam, which is balanced out by the pickles. My only fault is of the mashed potatoes, which they cater here to American tastes by dolling it up when it does not need to be. Basic principles, keep it as simple as it is and let the meatballs be the star. That is why it is Swedish Meatballs and not Swedish Mashed Potatoes. Seven to an order is perfectly acceptable. I then had to dive into some dessert. The cinnamon bun is good but not great here. Warm it up and it is fabulous. Served chilled and it feels like something you just got on the back end of an SAS flight. I will note to have these warmed up for future reference. While it is not on the menu, the Princess Cake is an indulgence everyone should try at least once. The distant cousin to the Black Forest Cake in Germany, this feels almost like a caked up version of a Linzer tart. I enjoyed it, albeit it is very rich. Take your time eating it or you will spend your time afterwards regretting your life choices. Respect the cake and take your time eating it. I am happy I got the chance to eat here and gave this little cafe (which is a short walk from Grand Central) a try. Reward yourself and get some Swedish candy afterward. Tak.

    Photos
    Bjork Cafe & Bistro - Great for Lunch or Early dinner

    Great for Lunch or Early dinner

    Bjork Cafe & Bistro
    Bjork Cafe & Bistro - Beer

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    Beer

    La Cabra - Pain Suisse

    La Cabra

    4.5(501 reviews)
    4.2 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    IKEA Restaurant - scandinavian - Updated September 2026

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