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    Fabrique Artisan Bakery

    4.4 (363 reviews)
    Closed • 7:00 am - 7:00 pm
    Updated 3 months ago

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    FABRIQUE ARTISAN BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fabrique Artisan Bakery

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    Bun Cardamom and vanilla bun
    Megan W.

    I came in on a rainy Sunday with my parents. We got a cardamon bun which my dad really liked, a vanilla bun which was good but sweet, and a cheese, tomato, and turkey sandwich on their sourdough bread which was by far my favorite. There is some seating and the staff are lovey. Not sure how long of a line I would wait in but the sandwich is worth coming back for.

    Glennis T.

    Ok guys here's my eclectic opinion on this spot. It's a small quaint spot, but a nice vibe to sit in the back & chill or meetup w/ friends. It's also a very busy spot. Note: Order boxes of these delicious buns & cakes for Office events, House parties, Bridal Showers, Birthdays , Home on weekends drinking tea or coffee etc. I ordered (4) buns. Two Cardamoms very moist & tasty with a hint of bergamot. I may be wrong but the taste is very exotic w/ out loads of sugar like most bakeries. I'm diabetic so that's important to me. The other (2) were the Brown sugar & Walnut, again very tasty & the cinnamon bun. All yummy but we all have our preferences. So, if you haven't been yet you need to patronage this spot you won't regret it. Plus, constant patrons coming & waiting on line to place orders. Awesome! says a lot. I'm never impressed with the size of a place, but the influx of foot traffic & cleanliness. Friendly staff! I've visited Malmo, Sweden & it's nice to know when I have guest visiting I can buy good pastries from here to impress w/ out the sugar rush. I recommend this spot, it's trendy.

    Austin G.

    On the hunt for the best cardamom bun in NYC, I'd skip this one. We went around noon on a Friday. There was no line. Our bun was dry and not very flavorful. However, my wife enjoyed their cold brew.

    Darah M.

    I love their cinnamon bun bread. I wished I made another visit before returning to CA. I want to get their brown sugar walnut. They also had a good selection of coffee and caffeine test. It's an intimate space with limited seating. It's enough if you want a chill vibe. The service was quick with two people at the helm.

    Kate Y.

    I came here when this place first opened, and it's been awhile since I've been back. Happy to see that it survived Covid, and had a line out the door! This placed introduced me to the cardamon bun, and I have been itching to have it again! The guy behind the counter was a one-man show, and he was real cool and nice. I ordered: - 2 cardamon buns - 1 almond bun - 1 sesame roll - 1 sesame bread loaf I'd love to try a coffee next time I visit.

    Cardamom Bun
    Tiffany V.

    4.7/5 Cardamom Bun -- definitely one of my favorites in nyc! Love that there is plenty of seating, and you can see the bakers making the pastries in the back.

    Matt G.

    Reviewing live--- in shop!! Great little bakery and coffee shop. This is the perfect spot for breakfast pastries. No frills and trendy pastries just good classics!! I recommend- - the blueberry crumble. Soooo good - the cardamom bun - bready but sweet. - the Swedish chocolate ball - my partner in crime loved it. A little sweet for me. But still good for that chocolate fix! Everything was delish and not super sweet which I LOVE. Maybe 10 little 2 top tables inside!

    Cardamom Bun
    Christy N.

    Made a spontaneous visit here on a Saturday afternoon for a pastry snack. Service was quick. Limited tables - both indoors + 2 outside. I tried the Cardamom Bun with no expectations and wow - it was delicious! It had a firm, layered texture on the outside with a soft, fluffy inside. Perfectly sweet, spiced, and fragrant. Highly recommended!

    Bun Cardamom
    Peter D.

    It's very difficult for me to say "cardamom bun" without it coming out "cardamom bum". I'm not sure why, but the fine folks at Fabrique don't seem to have trouble interpreting that what I want is one of these crazy little pastries. Probably because they sell a lot of them, and no wonder: they are fragrant, and texturally fun, and utterly delicious. And now that I've tried them, I think I like the cinnamon buns even better. They are very similar in structure, and both are not too sweet, but absolutely a treat. If you want to verge all the way into savory, pick up some of their seeded crackers as well, which go well in any cracker application you can think of.

    Bun Cardamom
    Dan B.

    The pastries were good and I liked the creativity, but everything would be better warm. It's a small place and usually there's a line out the door, but it's basically just a take out spot so it moves fast.

    Ami A.

    Stopped by before a walk on the Highline. It is a Swedish bakery known for traditional baked sourdough bread, pastries, cardamom and cinnamon buns. It offers a cozy, minimalist Scandinavian vibe with an open kitchen to watch the baking process.

    Apparently their version of a princess cake
    Bianca R.

    I have had a princess cake for over 30 years on my birthday, and hands down this is the worst one I've ever tasted. They unfortunately do not use marzipan (although they promised they do via email), and half the inside of the cake is whipped cream. The cake itself is extremely dense, and whatever they used for the "marzipan" was so bitter is made us sick. I tried to contact the bakery to make it right and they just ghosted me. For $150, this is absurd and actually a scam. They should be ashamed of themselves for lying about their products like this, and unfortunately this is the consequence of terrible customer service. Take your business elsewhere...

    Michael N.

    Excellent coffee and pastries .. I had the pleasure of eating a saffron bun. WTH was I missing? I had no idea those were that good ! The flat white was smaller than I expected but it was well done and the milk was steam as perfect as I can remember. The server at the counter was gorgeous and wore a smile. Great experience.. the ambience could have been better in my opinion but the service made up for it.

    Sugar covered bun ( like cardamom but sprinkled with sugar)

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    0.8 mi•Flatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    0.9 mi•Gramercy, Flatiron
    •$$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(505 reviews)
    1.2 mi•East Village
    •$$

    The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Fabrique Artisan Bakery - bakeries - Updated September 2026

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