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    Fabrique Artisan Bakery

    4.4 (361 reviews)
    Closed 7:00 am - 7:00 pm
    Updated over 3 months ago

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    FABRIQUE ARTISAN BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fabrique Artisan Bakery

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    Austin G.

    On the hunt for the best cardamom bun in NYC, I'd skip this one. We went around noon on a Friday. There was no line. Our bun was dry and not very flavorful. However, my wife enjoyed their cold brew.

    Apparently their version of a princess cake
    Bianca R.

    I have had a princess cake for over 30 years on my birthday, and hands down this is the worst one I've ever tasted. They unfortunately do not use marzipan (although they promised they do via email), and half the inside of the cake is whipped cream. The cake itself is extremely dense, and whatever they used for the "marzipan" was so bitter is made us sick. I tried to contact the bakery to make it right and they just ghosted me. For $150, this is absurd and actually a scam. They should be ashamed of themselves for lying about their products like this, and unfortunately this is the consequence of terrible customer service. Take your business elsewhere...

    Darah M.

    I love their cinnamon bun bread. I wished I made another visit before returning to CA. I want to get their brown sugar walnut. They also had a good selection of coffee and caffeine test. It's an intimate space with limited seating. It's enough if you want a chill vibe. The service was quick with two people at the helm.

    Bun Cardamom
    Dan B.

    The pastries were good and I liked the creativity, but everything would be better warm. It's a small place and usually there's a line out the door, but it's basically just a take out spot so it moves fast.

    Kate Y.

    I came here when this place first opened, and it's been awhile since I've been back. Happy to see that it survived Covid, and had a line out the door! This placed introduced me to the cardamon bun, and I have been itching to have it again! The guy behind the counter was a one-man show, and he was real cool and nice. I ordered: - 2 cardamon buns - 1 almond bun - 1 sesame roll - 1 sesame bread loaf I'd love to try a coffee next time I visit.

    Cardamom Bun
    Tiffany V.

    4.7/5 Cardamom Bun -- definitely one of my favorites in nyc! Love that there is plenty of seating, and you can see the bakers making the pastries in the back.

    Matt G.

    Reviewing live--- in shop!! Great little bakery and coffee shop. This is the perfect spot for breakfast pastries. No frills and trendy pastries just good classics!! I recommend- - the blueberry crumble. Soooo good - the cardamom bun - bready but sweet. - the Swedish chocolate ball - my partner in crime loved it. A little sweet for me. But still good for that chocolate fix! Everything was delish and not super sweet which I LOVE. Maybe 10 little 2 top tables inside!

    Cardamom Bun
    Christy N.

    Made a spontaneous visit here on a Saturday afternoon for a pastry snack. Service was quick. Limited tables - both indoors + 2 outside. I tried the Cardamom Bun with no expectations and wow - it was delicious! It had a firm, layered texture on the outside with a soft, fluffy inside. Perfectly sweet, spiced, and fragrant. Highly recommended!

    Bun Cardamom
    Peter D.

    It's very difficult for me to say "cardamom bun" without it coming out "cardamom bum". I'm not sure why, but the fine folks at Fabrique don't seem to have trouble interpreting that what I want is one of these crazy little pastries. Probably because they sell a lot of them, and no wonder: they are fragrant, and texturally fun, and utterly delicious. And now that I've tried them, I think I like the cinnamon buns even better. They are very similar in structure, and both are not too sweet, but absolutely a treat. If you want to verge all the way into savory, pick up some of their seeded crackers as well, which go well in any cracker application you can think of.

    Ami A.

    Stopped by before a walk on the Highline. It is a Swedish bakery known for traditional baked sourdough bread, pastries, cardamom and cinnamon buns. It offers a cozy, minimalist Scandinavian vibe with an open kitchen to watch the baking process.

    Michael N.

    Excellent coffee and pastries .. I had the pleasure of eating a saffron bun. WTH was I missing? I had no idea those were that good ! The flat white was smaller than I expected but it was well done and the milk was steam as perfect as I can remember. The server at the counter was gorgeous and wore a smile. Great experience.. the ambience could have been better in my opinion but the service made up for it.

    Sugar covered bun ( like cardamom but sprinkled with sugar)
    Lubie A.

    I had the sugared version of the bun and a cappuccino. The morning crew was very helpful and fast. The pastry tasted buttery and quite sweet of course, on the heavy side. I expected it to be a bit raised and fluffy. Still the place is so pleasant and good for conversations. Not noisy!

    Bun Cardamom
    Thomas C.

    As much as I would love to replicate something like the glorious cardamom bum, I think I should leave it to Frabrique. The Swedish bakery perfects this sweet treat. With plenty of room for sitting and a restroom, it's comfortable. Customers are able to view the kitchen in the back with the staff work their magic.

    Bun Cinnamon

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    Salswee

    Salswee

    4.3
    (414 reviews)
    0.8 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.3 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (150 reviews)
    0.7 mi

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    The service was excellent; everyone in there was so friendly! I got to warm up a few of the cookies…read moreI ordered and WOW. They are on the thicker side yet so incredibly soft on the inside and have a perfect crisp on the outer edges, top, and bottom!! Demitri was so kind and accommodated for my complicated and long order! I definitely recommend the Dark Chocolate Chip Cookie, it was so rich in flavor! The Walnut Chocolate Chip Cookie was not too sweet as the walnuts were the perfect balance! I think this is for people who are not too big on chocolate chips in their cookie. The Coconut Caramel cookie reminded me of a Samoa! You can taste all the coconut in the cookie and it was delicious! The Sticky Bun was so soft as well! 10/10!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Fabrique Artisan Bakery - bakeries - Updated June 2026

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