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    Ikoi

    4.2 (22 reviews)
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

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    IKOI ATMOSPHERE

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    Mango Hawaii roll
    Nancy F.

    Once again amazing! No other review needed!!!! The place was so busy but the staff was attentive and wonderful!!!

    Dan R.

    "There's talk on the street, it sounds so familiar Great expectations, everybody's watching you Johnny-come-lately, the new kid in town Everybody loves you, so don't let them down" (The Eagles) The restaurant business is a tough one and it's hard to keep up with the constant closings and openings. There's always a new kid in town, right? Ikoi has been around for a month or so. They took over the space previously occupied by Chosen 1 Cajun Seafood, who was around for just three years. Ikoi's menu is very deep, with a lot of sushi plus Poke Bowls, Hibachi combos, Wok fried entrees, noodle and rice dishes, Noodle soups, Southeast Asian dishes, and lunch specials. We stopped by yesterday and ordered our lunches to go - two appetizers and two lunch combos. The apps were an order of two crispy spring rolls ($4.50) and an order of chicken Satay ($9.25 for 4 skewers). The spring rolls weren't much more than shredded cabbage and carrots, but they were only $4.50. The Satay skewers were packed with big chunks of deep-fried meat and were a big value for the price. Just a word of advice, if you traditionally think of Satay as broiled chicken served with peanut sauce, their Satay is different. The lunch specials are offered every day except Sundays. Their sushi specials run $12.95 for two rolls, $15.95 for three rolls, and $13-$18 for Chirashi, and more extensive sushi and sashimi lunches, And if sushi isn't your thing for lunch, no worries because they also have a BIG selection of Southeast Asian lunches. They are all in the $9-$10 range, except three scallop dishes for $10.95. The Southeast Asian lunches include white or fried rice and a choice of three soups. Our two $9.25 lunch specials were Chicken with Broccoli Brown Sauce, fried rice and Won Ton soup, and a Chicken with Szechuan Peppercorn Sauce, fried rice and H&S soup. I asked for the Szechuan Chicken to be "extra spicy". We were both very pleased to unexpectedly see the soups were full sized portions because some Asian lunch combinations that include soup give you a teeny tiny container of 4 ounces or so. Other H&S soups are sometimes thin, bland and watery. Not here! My H&S wasn't thin at all, had a lot of flavor, and was loaded with tofu, mushrooms, and bamboo shoots. My wife's wonton soup had some huge wontons, but the broth flavor could have been stronger. The lunch special entrees were fantastic, plain fantastic. My Szechuan Peppercorn Chicken had a big amount of large chicken slices, I mean seriously there was a lot of chicken in there, with zucchini, red bell pepper, baby corns, water chestnuts, red onion, peas, carrots, snow pea pods, and celery. The sauce was especially zippy and certainly fit for something I ordered as "extra spicy". There were big hunks of chili peppers in there, and I coughed a few times from that fantastic heat. My wife's Chicken with Broccoli had a similar large amount of chicken slices in her container. So just on the quality and quantity of the lunch specials, Ikoi is clearly five stars in my mind. Customer service was excellent too. The two young ladies who waited on us, took our order, and brought us our "to go" bag were very friendly and as sweet as can be. What a nice contrast to some establishments where their counterparts have their faces buried in their phones and don't interact (let alone acknowledge) you at all.

    Egg roll with duck and soy sauce on it
    Cheyenne O.

    4.5 stars in my opinion so far! I'll start off by saying the general tso chicken is my favorite in this area of the state! It's crispy and it has a great flavor. Comes with white rice and broccoli. I added on a side of noodles for the chicken but the plain udon noodles were just okay, I'll stick with the rice next time. The egg roll is delicious. It's everything you want in an egg roll, crispy, good flavor and not oily! The crab Rangoons are not bad, really they are always as good as the sauce is and in this case the sauce for them is okay but they're great with duck sauce. I loved that this place has great choices, acceptable prices and the food wasn't oily or too salty. Seemed like the chef actually cares about the quality. I'll be back to try the sushi and other dishes!

    Soft shel Soft Shell Crab, and Sushi Dinnersushi
    Renee H.

    Ordered take out from here, it's new to Bloomfield, CT. I figured I'd give it a try, there are a couple of Japanese/Chinese spots. But none are as good and clean as this one in the area. Food: We ordered a plethora of items, Hibachi Chicken, soft shell crab, general Tsos, crab rangoons, and sushi. The hibachi presentation in the delivery was beautiful. The taste was divine, the chicken was well seasoned, moist, juicy, the rice well cooked. The same can be said for the general tsos (white meat), I got a container full of just chicken, it was delicious and soft, the sauce was the perfect viscosity. The soft shell crab was as soft shell crab should be- the sushi was also flavorful, and well presented. Price: Other reviews claimed this place was expensive, and quite frankly the prices are fair- especially with the quantity of food you're getting. Japanese food isn't cheap, but these prices definitely are not on the expensive side considering. Delivery: We called it in, the woman on the phone was pleasant as was our delivery driver. They were very prompt. I highly recommend this place, and I hope more people find out about it.

    Wonton soup; Salad with Ginger dressing
    Phil C.

    This is my first Yelp review, so that should at least tell you that I thought this place was worth talking about.... Asian fusion... with an extensive assortment of sushi, Chinese, and Thai dishes. Food is delicious and reasonably priced. Servers were pleasant and accommodating. Nothing too special about the ambiance, but it's clean and we're really there for the food. One of our new "go-to" spots, for sure!

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    2 years ago

    I love Ikoi. They recently replaced my fav sushi spot. All the sushi is very fresh. I never have an issue.

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    WOW!! I only order delivery and I have NO WORDS! The food was delivered quick and was so fresh! This place is amazing!! I am hooked!!

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    Shu Restaurant - Dry-fried string beans

    Shu Restaurant

    4.2(419 reviews)
    7.0 mi
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    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

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    From the table - Restaurant

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    China Maxim / the white lotus  - Chicken Teriyaki Rice Bowl.

    China Maxim / the white lotus

    3.3(12 reviews)
    92.2 mi

    The White Lotus opened in late 2023 at the Lakeview Shopping Center in Dracut, former China Maxim…read morespace. At the time of this posting, the menu here was very limited with a few Chinese, Thai, and Vietnamese selections including noodle dishes, rice bowls, fried rice, soup, fried appetizers, pupu platter, and cold drinks. The menu plans to be expanded including combination platters. I stopped by The White Lotus very recently for takeout after placing an online order via Clover. My order was ready within 10 minutes. I ordered the Cambodian Beef Lok Lak Rice Bowl ($15.99 plus tax) and a small order of Pork/Shrimp Egg Rolls (4 for $4,99 plus tax). The Cambodian Beef Lok Lak Rice Bowl had tender grilled pieces of marinated beef steak, lettuce, tomato, cucumbers, lime & black pepper sauce over soft white rice. This bowl was a great choice and the beef had nice flavors. The 4 egg rolls were actually like spring rolls, very crispy with shredded cabbage, carrot, ground pork/shrimp, very greasy though. I would return here when the menu is expanded and more combination platters besides appetizer platters are offered.

    A wonderfully different Pan-Asian restaurant. I ordered some basic takeout to dip my toe in the…read morewater of this new restaurant. Opened in December of'24 where China Maxim formerly was, The White Lotus offers Asian cuisine that differs from what we've become expect from a "standard Chinese" restaurant. Crab Rangoon - soft pillows with crispy edges hold a delicious filling that has the right amount of filling and texture. A little hint of sherry (?) give them a delicious flavor Chicken Wings - initially cooked like a traditional style (for around here anyway) but then tossed in a delicious light sauce. Get these! Lotus Fried Rice - like a house fried rice but with Chinese sausage (lap-xuong). I found this delicious and packed with non-rice ingredients.

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    China Maxim / the white lotus
    China Maxim / the white lotus
    China Maxim / the white lotus

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    Asian Kitchen - Beef Lo Mein

    Asian Kitchen

    4.4(77 reviews)
    47.5 mi

    I signed up for an account just to write this review lol…read more My favorite place in all of Bethel! The food is very affordable and delicious. I've had pho from hundreds of restaurants and I would say Asian Kitchen is in my top 5. The usual Chinese American dishes are also a 10/10. I've lived in Bethel my whole life and I didn't know I needed this place until it opened. Will, the owner is a very charismatic person who's always so friendly and outgoing. Wish this place great success and highly recommend everyone give them a try. You won't be disappointed!

    Stopped by for a late lunch…read more Open floor. No one was there seated, but it was around 2pm on a Friday. We were led to a table against the wall. Waiter was friendly and gave us some time to make our selections. I chose the egg roll, tangerine beef. Hubby chose the orange chicken. I asked the waiter if the soda came in a can. He said yes. We then waited for our meal. He returned quickly with my soda, in a glass with lots of ice. Not what I expected. But I guess I wasn't specific about my drink order. My egg roll was good. Cut decoratively in half at an angle, piping hot. Our food arrived shortly. Both plates were generous and came with white rice. Cut a portion in small pieces to taste with rice. Tasted so good, burned my tongue a little it was so hot. Ate a bit more, and that's when my mouth started burning up! The dish was a little more spicy than I expected. Tried to eat more, but it was too much for me. My hubby on the other hand was in his glory. He Loves heat. The spiciest the better. He tried mine and said it was just as spicy as his, which he loved. So, I just thought we would take mine home for him to enjoy later. I have to say it was good, before I had to cry uncle. So would definitely have to return for another try and let them know I can't take the spiciness. I did notice that the restaurant was busy with takeout orders. So I guess that's their main business. So I wouldn't say this was a cozy place. But the food is good. Lots of parking outside since they're next to a supermarket and liquor store. There weren't any 'lunch' specials, so this was over $50 with tip. By the way, lots to choose from the menu. I only took pictures of some pages.

    Photos
    Asian Kitchen - View towards the back from our table

    View towards the back from our table

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    Asian Kitchen - Our view from the table

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    Our view from the table

    Ikoi - sushi - Updated May 2026

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