The setting is amazing and hospitality is even better. It is like being at your cool friend's…read moresummer party every day. The food is delicious too. If you cannot be happy here, you cannot be happy anywhere.

Ordered: Tartare di Tonno (~€30)…read more6 Raw Oysters (~€35) Frittura Pesce Mista (~€35): calamari, baby squid, shrimp Ravioli "Conca" (~€38): ravioli filled with ricotta, shrimp, and lemon zest in light clam sauce Aya's take: On our boat day in Positano, we stopped at Conca del Sogno for lunch. This restaurant can only be accessed by boat if I'm not mistaken, making this a pretty unique stop for us. The appetizers were all delicious; those Raw Oysters were some of the best I've ever had! And the oyster dish it was served in was super cute! The Ravioli was pretty unique and despite not looking like a lot, it was pretty filling. Great spot for a fresh seafood lunch while at sea all day.

Beautiful little restaurant , with amazing sunsets and the food is excellent ? If you're in…read moreSorrento you should look it up ?

Il Borgo is a one of a kind place -- amazing food, beautiful location, and cozy atmosphere…read more The owner Tony and his staff made our evening so special as we were celebrating a very special occasion. The pizza and gnocchi were the best we had in Italy, and breathtaking views of the Amalfi Coast made the meal even better. Tony was so nice he even gave us a ride back to our hotel. They offer a free shuttle to their restaurant from downtown Sorrento and it's the perfect place to catch the sunset.

Really unexpected fun evening, just happen to walk by on the way to another restaurant. We walked…read morein to just check it out at 7pm and didn't leave till midnight! Will not be having another night like that for a while Travelers from San Francisco Tom & Kitty

we have been in Italy for over a week and had many dinners. From Michelin star to random street…read morefood. This is by far the best experience we have had. Not only is the food better than ones we waited for hours for (La Cantinaccia del Popolo), but the ambiance was unbeatable. Small restaurant with wonderful live music and interactiveness. Truly made our week and we will never forget this experience!

Excellent meals and fantastic service from Fabio!! Great views of the sea and constant attention!read more

Very nice people, clean accommodations. Convenient restaurant by the recption area…read more We stayed for 3 days. Breakfast buffet was plentiful w selection. Light offering. Variety of cereals, full table of pastries, fresh fruit, yogurt, cold cuts, sausages and parfait ingredients available, juices, variety of coffees, etc... We also did the hotel massages (no couples, 1 at a 1 time) private room. Around $90 each plus tip. 3 out of 5 stars. Acceptable. Walking distance into town (about 10 min down hill) pharmacy, hospital and variety of eating and shopping spots. Convenient and nearby. Scenery? BEAUTIFUL. just beautiful. Not gonna try and describe. Just check out photos. Staff was very friendly. Rooms were spacious and veranda views from the room was awesome. Water pressure in shower was lacking, there is an old european smell sometimes (thus opening the veranda door was nice) Wifi was good, small fridge and coffee supplies available. Not a 5 star, maybe 4.25 stars....

We found this place by looking on The Fork and Yelp. The ratings were spot on…read more The atmosphere is casual but cozy. The staff was super friendly and made some great recommendations. We started with the Fiori de zuccha ripieni and it was phenomenal. It was lightly fried with a slight crisp outer crust and the cheese was creamy. A delightful starter. We also had the Provola affumicata e salame calabro crostoni. The salame was spicy but delicious. The dough had amazing flavors of garlic and cheese. It was simply delightful. My husband had the sea bass in a lemon butter sauce with potato's. The potato's had a nice crisp on the outside. I had the special of the day, which was the ragu with sausage, meatballs and short ribs. The pasta was similar to a rigatoni but bigger. The sauce was delicious. Their house wine was a perfect touch to pair with our meal. We ended it with some limoncello. We were too full to eat any dessert. I'm sure it would have been delicious. After each course, they brought out clean silverware, which is a nice touch. I also noticed that a lot of restaurants throughout Italy plays American music but this restaurant played Italian music which was a nice touch.

This is the second time we are here. It was amazing. I highly recommend the food and service. Very…read morecasual but outstanding food. The view is also so beautiful. Worth it to give this place a try.

Such a yummy meal oh my. I ordered the Pasta di Gragnano and it was a lobster pasta that was…read moreslightly creamy and oh so flavorful, probably the most flavorful lobster dish I've ever had. The chef's starter was not my favorite, very mushy textures for the burrata esque one and the octopus one, but the potato one was fine. The bread basket with an assortment of breads is delicious. The Giglio pasta with salmon comes moving which is cool, but it was also very unique and good. The catch of the day was solid. The gnocco was great, but also my vegetarian family got the dish modified so who knows what it was supposed to taste like actually lol. The tiramisu was very different but good and the tiramisu espresso martini was out of this world tbh

Lobster- 8.5/10. Well cooked but sauces and sides were pretty flavorless…read more Beef tacos- 5/10. Not really sure why this is on the menu at all. Dish was under seasoned and both the beef filling and tortillas didn't taste that great Broccoli and eel risotto- 6/10. Couldn't taste much flavor from broccoli, eel pieces were tiny, and risotto was undercooked at the top. At the bottom it was better and I'm guessing it's because as the dish cooled, the bottom kept cooking longer. It wasn't served to me hot either. I didn't even end up finishing it. Tagliolini- 8/10. Good flavor, but nothing special. We had better pasta elsewhere that was also much cheaper. Seabass- 8.5/10. At least the cook on the seabass was good. but again nothing special Beef cheeks- 8.5/10. Same- solid but nothing I'd write home about. Overall, this has been the least impressive Michelin starred meal I've experienced in a while. The lack of flavor and unevenly and undercooked risotto was really disappointing. And the prices are way higher than what the meal is worth. Would recommend skipping this spot.

This is an old review we never wrote (sorry). This place was so beautiful in every aspect. A…read morequaint little spot, with one person who took our order and cooked it. The drink was the freshest I had ever had and my risotto was out of this world. My hubby had the chicken and was extremely satisfied. I will be going back on my next trip to Sorrento for sure.

I only had a pizza and it was really good. If you are looking for good Italian food, you can try…read morehere. The owner/manager was friendly and accommodating so you will feel welcomed. price is ranged very reasonably. Highly recommend!

My husband and I stumbled across this restaurant our first night in Sorrento. Salvatore , the…read moreowner, greeted us and sat us down with a complimentary champagne drink! We had a bottle of wine for dinner which was very good. Our appetizers were truly delicious ! We had the bruschetta ( three different kinds: zucchini , eggplant , broccoli rabe). Our favorite was the zucchini. We also had the parmigiana alla chef (I think that's what it was called). It was like eggplant parmigiana to us, very tasty! For dinner we had risotto and steak. Prices were very reasonable. Overall it was a wonderful night and we got to eat outside :)

This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

This restaurant was my favorite dinner in Sorrento! They came out to sing music 3+ times and were…read moreso fun to sign and dance with. The food was very good. I had the pasta with clams and definitely recommend. The price was reasonable and service was great. Everyone was so friendly!

Was looking forward to this dinner because of all the good reviews but I'm not quite sure as I felt…read morethe food missed the mark and didn't compare to some of the other Italian food I had this trip. I made a reservation on Google but when I showed up, they didn't have our reservation, apparently they rejected the reservation which is crazy because I'm so used to just making the reservation online and it's automatically confirmed whereas this place indeed sent me a rejection email earlier in the day saying they couldn't confirm the reservation - not something I've ever experienced before since I always just assumed when you make the reservation on Google, it's already confirmed automatically but I will definitely pay closer attention to my emails in the future. Luckily they were able to fit us in but said we had to be done eating in an hour which was fine with me as we weren't trying to have a long dinner. I got the mixed seafood grill and most of it was dry and slightly overcooked, not much flavor. The grilled vegetables were just the cold appetizer grilled vegetables. The homemade pasta with sausage was alright but not amazing. The ambiance was a nice family restaurant with live music. Kind of tucked away down a side street in Sorrento, but close to our hotel. Our waiter was really friendly and funny, that's the only reason I'm giving this four stars as the overall meal was probably closer to 3 or 3.5.