The setting is amazing and hospitality is even better. It is like being at your cool friend's…read moresummer party every day. The food is delicious too. If you cannot be happy here, you cannot be happy anywhere.

Ordered: Tartare di Tonno (~€30)…read more6 Raw Oysters (~€35) Frittura Pesce Mista (~€35): calamari, baby squid, shrimp Ravioli "Conca" (~€38): ravioli filled with ricotta, shrimp, and lemon zest in light clam sauce Aya's take: On our boat day in Positano, we stopped at Conca del Sogno for lunch. This restaurant can only be accessed by boat if I'm not mistaken, making this a pretty unique stop for us. The appetizers were all delicious; those Raw Oysters were some of the best I've ever had! And the oyster dish it was served in was super cute! The Ravioli was pretty unique and despite not looking like a lot, it was pretty filling. Great spot for a fresh seafood lunch while at sea all day.

Beautiful little restaurant , with amazing sunsets and the food is excellent ? If you're in…read moreSorrento you should look it up ?

Il Borgo is a one of a kind place -- amazing food, beautiful location, and cozy atmosphere…read more The owner Tony and his staff made our evening so special as we were celebrating a very special occasion. The pizza and gnocchi were the best we had in Italy, and breathtaking views of the Amalfi Coast made the meal even better. Tony was so nice he even gave us a ride back to our hotel. They offer a free shuttle to their restaurant from downtown Sorrento and it's the perfect place to catch the sunset.

The pirate was right. Delicious food and great atmosphere. Looked in because of the smell of fresh…read morebread, saw the fire in the oven and was invited in.

If you are in Sorrento a visit to this local establishment is a must!!! Go in the evening so you…read moreare there for the live music. What a great place to listen to music, eat and drink. We had so much fun, we went back for another night there. The staff are amazing and friendly!!!

Excellent meals and fantastic service from Fabio!! Great views of the sea and constant attention!read more

Very nice people, clean accommodations. Convenient restaurant by the recption area…read more We stayed for 3 days. Breakfast buffet was plentiful w selection. Light offering. Variety of cereals, full table of pastries, fresh fruit, yogurt, cold cuts, sausages and parfait ingredients available, juices, variety of coffees, etc... We also did the hotel massages (no couples, 1 at a 1 time) private room. Around $90 each plus tip. 3 out of 5 stars. Acceptable. Walking distance into town (about 10 min down hill) pharmacy, hospital and variety of eating and shopping spots. Convenient and nearby. Scenery? BEAUTIFUL. just beautiful. Not gonna try and describe. Just check out photos. Staff was very friendly. Rooms were spacious and veranda views from the room was awesome. Water pressure in shower was lacking, there is an old european smell sometimes (thus opening the veranda door was nice) Wifi was good, small fridge and coffee supplies available. Not a 5 star, maybe 4.25 stars....

This is the second time we are here. It was amazing. I highly recommend the food and service. Very…read morecasual but outstanding food. The view is also so beautiful. Worth it to give this place a try.

We found this place by looking on The Fork and Yelp. The ratings were spot on…read more The atmosphere is casual but cozy. The staff was super friendly and made some great recommendations. We started with the Fiori de zuccha ripieni and it was phenomenal. It was lightly fried with a slight crisp outer crust and the cheese was creamy. A delightful starter. We also had the Provola affumicata e salame calabro crostoni. The salame was spicy but delicious. The dough had amazing flavors of garlic and cheese. It was simply delightful. My husband had the sea bass in a lemon butter sauce with potato's. The potato's had a nice crisp on the outside. I had the special of the day, which was the ragu with sausage, meatballs and short ribs. The pasta was similar to a rigatoni but bigger. The sauce was delicious. Their house wine was a perfect touch to pair with our meal. We ended it with some limoncello. We were too full to eat any dessert. I'm sure it would have been delicious. After each course, they brought out clean silverware, which is a nice touch. I also noticed that a lot of restaurants throughout Italy plays American music but this restaurant played Italian music which was a nice touch.

All I can say is WOW! The ambiance is classy. The service…read morewas instantly great. Fast and made you feel like you were the only one in the restaurant. The chef came to talk to you and ask what you loved to eat. He built a menu around you. The drinks were great! The food was perfect. The dessert was the best! Pricy but way worth it.

Made a reservation for a Sunday night, and had an incredible time. The outside seating is tiered,…read morewith sectioned private tables nestled in beautiful greenery. Since it was so hot during our stay in Sorrento, we opted to sit inside. We were guided down a flight of stairs, which led to an elegant dining area that was once the 16th century wine cellar for a former monastery. There is also another flight of stairs that lead up to more seating, and the wine cellar. Once seated, we were handed the wine menu, which listed countless choices. Admitting we were in over our heads, a Sommelier, Geppino, was sent to our table. He was wonderful! Warm, friendly, helpful and extremely passionate about his role. He suggested a 2020 Chianti we thoroughly enjoyed, and which paired well with everything we ate. We were so taken with his hospitality and energy, that we took two bottles of wine home with us! My husband ordered the Raviolo for his first course, and the Beef for his second. I chose to hand my selections over to the chef, ordering the "In Our Hands" portion of the Scent of the Land. Everything that came out, was beyond fabulous. Even my husband, who is not a foodie, gave high praise. There was artistry in every presentation. Proteins were melt in your mouth tender and enveloped in savory sauces and tender pasta. Natural fats were beautifully balanced with subtle bits of acidity that left your palette satisfied yet craving for more. You could taste culinary expertise in every bite, with each plate being perfectly portioned. With each serving, it was obvious how much care the kitchen put into each dish. Service was on point, with staff constantly circling the restaurant, watching to see if anything was needed. They were friendly and engaging, and made us feel like we were the only ones in the restaurant. Il Buco served up some of the best food we have ever had. True craftmanship from beginning to end.

This is an old review we never wrote (sorry). This place was so beautiful in every aspect. A…read morequaint little spot, with one person who took our order and cooked it. The drink was the freshest I had ever had and my risotto was out of this world. My hubby had the chicken and was extremely satisfied. I will be going back on my next trip to Sorrento for sure.

I only had a pizza and it was really good. If you are looking for good Italian food, you can try…read morehere. The owner/manager was friendly and accommodating so you will feel welcomed. price is ranged very reasonably. Highly recommend!

This is no longer the 86 bistro. Name was changed to De Franco Trattoria. Rude staff. Weren't too…read morethrilled to seat . Gave our table away to someone else while we were waiting. The whole place seemed disorganized. The prices are exhorbitant. We regularly eat at restaurants in San Francisco at home and these prices were even higher than we encounter in sf. Lousy reception and an up their ass attitude. We walked out.

This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

This restaurant was my favorite dinner in Sorrento! They came out to sing music 3+ times and were…read moreso fun to sign and dance with. The food was very good. I had the pasta with clams and definitely recommend. The price was reasonable and service was great. Everyone was so friendly!

Beautiful restaurant inside, and the entertainment was cute. The food was good, but unfortunately,…read morethe service really took away from the experience. We walked in around 6:20 PM and placed our food order by 6:30 PM. Our appetizers didn't come out until 7:46 PM -- yes, over an hour later. We were there with our kids, and by that point they were absolutely starving. When a table has children, I really feel there should be some effort to get at least the kids' food out as soon as possible, especially when the wait is that long. The atmosphere was beautiful and the food was good, but the extremely long wait was not worth it for us. Unfortunately, we will not be returning. Owner is an asshole btw