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    Il Fornaio

    3.9 (1.3k reviews)
    Open 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Order Il Fornaio Takeout or Delivery

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    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Il Fornaio

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    Entrance
    Vanessa G.

    This is my favorite Italian restaurant. I have been to a few locations. This location is stunning. The food is fantastic. The service was top notch. If I could eat the vodka pasta every day I could. I didn't really care for the lemon dessert. It was too tart, and I usually love tart things. The meatballs are great. This is a classy place to have a date.

    Famiglia Feast Contadina (serves 4) Linguine Mare Chiaro
    Natalie D.

    Went here for a birthday dinner so didn't have to wait too long be seated. Our server was super sweet and nice, all great ratings for him. The food itself I felt was just ok but nothing really that stood out, especially given its price. They also took a while to prepare so for that reason I'll say a place to go every now and then but won't really rave too much or die to go back to. Good food if you like Italian and want a higher end ambiance.

    Anne I.

    The pasta here is so yummy!!! The portion sizes are really good and you will be so full after some apps and a plate of pasta. I got the pesto one and it was delicious. I will def be coming back. Parking is super easy and they validate for 3 hours too.

    Grigliata di Pesce Misto*
    Andrew T.

    Our friend had wanted to eat Italian food in Irvine, and we came across this place on OpenTable after years of glossing over it as east coasters who have high expectations about their italian food, and we were very happy! Il Fornaio's service, food, and ambiance blew us away! The food was hearty and filling (and priced reasonably in this day and age!). Staff were welcoming, polite, and respectful in terms of giving us time to order, sit back, and relax, while making sure we were tended to. Definitely worth going to when in the area!

    CALAMARETTI FRITTI
    Noemi M.

    Il Fornaio in Irvine is one of our favorite Italian restaurants, and we were lucky to get a last‑minute reservation today on Mother's Day. Parking is easy with the validated structure, and the restaurant's location is beautiful. We were seated right away and placed our drink and food orders. We ordered several appetizers and entrées -- our usual favorites are the calamari, Caesar salad, rigatoni alla vodka, and spaghetti with marinara. Their bread is always delicious. The calamari and salad arrived promptly; the salad was great, but the calamari was only warm and not as crispy as we had requested. Unfortunately, things slipped a bit after that. Our entrées took a very long time to arrive, and only two pastas were brought out -- one of which was the wrong dish. When the manager came by, I clarified what we had ordered and let him know we were still missing a pasta. The remaining dishes eventually arrived and were delicious, but by then the first two people were nearly done eating. Il Fornaio is usually very consistent for us, so I'm hoping this was simply an off night due to the Mother's Day rush.

    Shrimp pesto
    Bonnie S.

    Tried to get an early dinner reservation for Saturday but there were no openings. My husband and I arrived around 4:50 and a very nice gentleman opened the doors early and seated us. We were starving this day because our son had games and our last meal was at 9am! We were immediately offered water and bread by Tony. OH yum! The bread was warm and fresh with flavorful olive oil and vinegar to dip it in. We ordered the calamari- delicous soup of the day- can't remember what it was called! Had leek, potato, mushroom and it was such a mild flavored comfort meal. loved it. linguine mare- good amount of seafood, very well made, yummy! shrimp pesto pasta - can't remember actual name, amazing and honestly best pesto ever!! la colomba - a refreshing drink that was well balanced tiramisu - we can't help ourselves, this was perfect and authentic tasting. Overall a wonderful experience, Tony was a great waiter, so sweet and attentive even though he was so busy. Service is not super fast if you're in a rush which we were not. We got to enjoy our meal and each others company without feeling like we are getting kicked out. The restaurant itself was bright, beautiful, clean and aesthetic but also warm and romantic.

    Bruschette Assortite
    Anh D.

    Went for happy hour on Thursday and there was plenty of seating (you can sit at the bar, regular tables near the bar, or outside). Tried several items on the happy hour menu and they were all pretty good. We also wrote that we were celebrating a birthday and the staff definitely had a nice little treat and we're so kind and helpful! Clean restaurant and restroom as well. Parking is validated or you can valet.

    Margherita
    Pamela M.

    My family and I had dinner here on not so busy Monday night in their patio area. We made a reservation through OpenTable to guarantee a patio seating since according to that and Yelp, dogs were allowed. Upon checking in, we were told they only allow service dogs but they can make an exemption seeing how tiny our dog was. Apparently a server was bit by a dog before. Anyway, our server was Arturo. He did well pronouncing the Italian words. He was also able to make our baby girl smile a few times with his whistles. He offered us a complimentary assorted bruschette that has tomatoes, olive oil and cheese. They were pretty good. On their drinks menu, we were trying to look for beer. They do not have that on the menu, but our server knew all the draft beers they offer. We ordered an 805 and a Peroni to go with our food. My husband and I shared a pizza as an appetizer. He ordered Agnello al Limone, which is the lamb one. I ordered Linguine mare, basically the pasta seafood. The pizza was ok, we've had better. The lamb was very delicious and tender. I would definitely come back for that. The pasta was good. Overall, we had a great time. Update: I just realized they gave us the wrong pizza. This isn't what we ordered. No wonder we weren't feeling it.

    Arlene E.

    Service.. every one very nice.. from waiter... servers... hostess... We knew we couldn't finish full meals so my daughter and I split everything.. thank you for splitting the dishes for us prior to serving I would love to sit in patio seating one of these times... looked pretty outside Indoor patio seating looked fun too Bread and oil vinegar- love the crusty bread**** Ciliegini -Spaghetti with fava bean puree Insalata de Pere with Gorgonzola cheese... yummy...***** Budino di pane alla gianduia for dessert With dk choc gelato ...sooooo yummy... a perfect way to finish off a meal and leave beyond Was my second time in 6 years... only because I live in the central valley... otherwise believe me... I'd be here more often

    Dave L.

    This place was a real surprise. Absolutely beautiful location and free parking validation for 3 hours. Servers and wait staff were outstanding from the get go. Had the hand made pasta ala vodka which is perfectly al dente and texture between the deep rich vodka sauce to the bacons bits was excellent. Next was the Pomodoro bolognese which was equally good . My only issue was the pizza which was pretty horrid for a Margherita. Barely any greens and amateurish and looks like a regular cheese pizza that just added some extra toppings. Overall a great dinner and atmosphere just skip the pizza

    Dining
    Aaron A.

    Nice team dinner! Had a group of 25 and our server, Alejandra was friendly and efficient. The entrees were varied and offered a little bit of everything. The NY Strip steak entree was a little underwhelming so would not order it again but appreciated the atmosphere and the fact that the restaurant validated the valet parking!

    A lovely class of red wine.

    Had a great night there last night. I'm so glad the spinach ravioli is back. To me it's the best thing on the menu. I just love it. I ask for no cheese on top but on the side. And extra fresh basil.

    Carlton R.

    Great! This restaurant is located in a very nice area and has a great outdoor seating setup. The staff here is friendly and very accommodating. The food was delicious. They have daily happy hour specials which changes each day. It was a nice touch! Will definitely be back when I'm in the area.

    Mushy gnocchi

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    1 month ago

    Food is awesome place beautiful Pepe really good service Diego and Daniel are professional and attentive really good service and ambience

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    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Is this place dog friendly as well?

    I would say NO

    Is there gluten free pasta as an option?

    Yes. It's on the website and states options avail for gluten free pastas

    Everyone is talking about the free bruschetta or calamaretti on Yelp. How do you get that?

    When you are in the restaurant, you can check-in on the restaurant's page in the Yelp app and show your screen to the waitstaff

    What is the corkage fee?

    Our corkage fee is $25 per bottle.

    Is there a kids menu?

    Yes, we do have a kid's menu!

    Do they have the Seafood Pasta dish at the Irvine location?

    Yes! We have the Linguine Mare Chiaro which is thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce,crushed red pepper, garlic & trebbiano wine.

    Is there self parking?

    Yes! In the parking garage near the restaurant but they validate for the valet parking.

    Do they do happy hour?

    Yes, we do have happy hour! It is Monday-Friday from 3pm-6pm in our designated bar area only.

    Do they make their own pasta in-house?

    Yes they do!

    Is corkage fee free on Friday?

    No it is not

    Does anyone know what their corkage fee is?

    I just called today and it is $25.

    Is there happy hour? If so what time.

    4:30-6:30. If you plan to go, call ahead just to be sure. Super yummy!

    View All 17 Questions

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    Oliver's Trattoria

    Oliver's Trattoria

    4.3(464 reviews)
    4.5 mi
    $$$
    Free parking
    Outdoor seating

    Such a delicious dinner!…read more I came to Oliver's Trattoria with my family to celebrate my sister's high school graduation, and it ended up being such a wonderful dinner. Everything we tried tasted so fresh, homemade, and thoughtfully prepared. Every dish was completely on point. My absolute favorite was the lobster risotto. Their risotto special changes every week, and the week we went, it was lobster risotto. It was SO delicious creamy, flavorful, and honestly one of the highlights of the entire meal. If you see it on the menu, definitely order it! And as a huge tiramisu fan, I have to talk about the tiramisu. It was SO, SO good and easily one of the best tiramisus I've had. It was the perfect way to end the meal. The service was also fantastic. Our waiter was so kind, sweet, and attentive throughout the entire dinner. He really made the experience feel special without being overbearing. I also loved the atmosphere. The restaurant feels really airy and welcoming, with a calm and relaxing vibe. It was pretty quiet when we went, which made it really nice for having dinner and actually being able to talk with my family. It definitely has a more upscale, higher-end feel, but still feels comfortable and inviting. Overall, I absolutely loved our experience here. It was the perfect place to celebrate a special occasion, and the food, service, and atmosphere were all amazing. Definitely a spot I'd love to come back to!

    Oliver's Trattoria is an Italian restaurant located in the Quail Hill area in Irvine. It's at the…read morecorner of a large plaza and has both a classy and upscale feel. We made reservations online and were seated immediately. There is a bar seating area, general seating areas, and a private table area separated by glass. POLPETTE ($27) - the meat was soft and I loved the cheese on the inside. I also liked dipping the crispy bread in the sauce. I really enjoyed these. 4.5/5 FRITTO MISTO ($29) - this was their calamari and I liked the slightly chewy texture. There was also fried zucchini and shrimp and I liked the variety. 4/5 PROSCUITTO E BURRATA ($28) - this pizza had a combination of both salty (from the prosciutto) and sweet (from the burrata). I liked that the crust was thin and chewy. 4/5 TAGLIATELLE ALLA BOLOGNESE ($35) - the pasta was fresh and cooked perfectly. There was a good portion of meat and the sauce was also pretty cheesy. 4.5/5 For drinks the bellini meenie miney moe ($17) was fruity and easy to drink and the espressotini ($17) had a strong coffee flavor. You can see the worker making homemade pasta made fresh through the window. The food was good and came out quickly.

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    Oliver's Trattoria
    Oliver's Trattoria
    Oliver's Trattoria

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    CUCINA Enoteca - bucatini amatriciana

    CUCINA Enoteca

    4.0(3.3k reviews)
    6.4 mi
    $$$

    The Bolognese was a comforting, hearty dish that understood the assignment and it seemed like it…read morewas done without effort. lThe sauce had a rich, slow-cooked depth to it, coating the pasta generously with that familiar balance of meat, and herbs that makes a good Bolognese feel like comfort food with a little sophistication. It was filling and flavorful, this is the kind of dish I would happily order again reliable, warm, satisfying, and especially enjoyable when you're craving something substantial rather than experimental. A solid plate of pasta that delivers exactly what you want from a Bolognese.

    Disappointed in this restaurant, do not recommend coming here during lunch. For being one of the…read morefew sit down restaurants in the Irvine spectrum, I would expect them to have better service to bring customers to eat for lunch or dinner. Came during lunch time with my family expecting a better experience than the fast food places around the spectrum. The location at fashion island surpasses this location. Service was extremely slow not from the kitchen but from the servers. Not enough servers for the amount of people eating lunch. Our server had multiple tables and could not pay attention to any of them properly. My server forgot the pizza I ordered and after ordering food for my children he didn't come back for another 10 minutes to take our orders. He didn't not recommend anything in the menu, and didn't even offer us any wine or cocktails to pair with our lunch I Was expecting to have a drink, an appetizer and two entrees instead I asked for the only pasta I got to go since I no longer wanted to be inside the restaurant. Food is great, the pasta i took home, tasted great so compliments to the chef and kitchen staff but would not recommend eating here for lunch. Might have been just my server since it took another server to realize I was not satisfied with my lunch. Gave two stars: One for the high quality ingredients and delicious food And another star for the aesthetic of the restaurant, looks very pleasing to the eye and the decoration is nice.

    Photos
    CUCINA Enoteca - Cucina Enoteca interior

    Cucina Enoteca interior

    CUCINA Enoteca - Roasted Garlic Rosemary Focaccia

    Roasted Garlic Rosemary Focaccia

    CUCINA Enoteca - Short Rib Mafaldine

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    Monaco Italian Kitchen - Menu

    Monaco Italian Kitchen

    4.1(123 reviews)
    0.3 mi

    We made a reservation the day in advance or 6:30pm on a Friday. We were seated quickly. There's…read moreparking in the structure that you can get validated for 2 hours. I ended up getting the burger option with truffle fries on the menu. The burger was delicious. The cheese was exquisite. I opted for Medium well. The ketchup tasted like it was made in house. Definitely scooped some home for the to-go fries. The dessert drink was a nice night cap and truly felt like drinking a dessert. Beware it can keep you up at night. The Espressor Martini has two options. You can have the regular one with Espresso that's a little old and the second is freshly made Espresso which is more expensive. Sadly the Espresso Martini does not come with any coffee beans. The hostess and server knew we were here to celebrate a birthday. Our server sang happy birthday with us which was cute. She also came over to our table frequently so we were never desperate to get attention and were well taken care of. Highly recommend the Tiramisu dessert. It was enough to split with a table of 4 while attempting being conscious of our a1c.

    Food was mediocre, especially for the price. Hard to blame them when they need to pay Irvine rents…read more I had margherita pizza and spaghetti and meatballs. The caeser salad and the arancili were not good, but I ate the Caesar salad. The pizza was fine with sweet tomato sauce and decent tasting dough, not sure what they were doing with the seasoning. The spaghetti and pizza dough were both very doughy, spaghetti probably overcooked. The reason this review has 3 stars is the server, I believe his name was Joseph, was the good service incarnate. He constantly checked in by filling our water, allowing him to remove plates when necessary and give us and easy way to order extra things if needed. He had a great script for going through the menu, I really enjoyed the explanation. He also timed the pizza to go perfectly based on our eating pace.

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    Monaco Italian Kitchen - Cannoli dessert

    Cannoli dessert

    Monaco Italian Kitchen - Mocktail no alcohol

    Mocktail no alcohol

    Monaco Italian Kitchen - Meatballs appetizer

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    Pasta Sisters - Tomato & Basil Spaghetti with Burrata

    Pasta Sisters

    3.9(58 reviews)
    4.8 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

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    Pasta Sisters - Tagliatelle pesto with burrata

    Tagliatelle pesto with burrata

    Pasta Sisters - Spaghetti bottarga

    Spaghetti bottarga

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    Pasta with tomato & ricotta

    Il Fornaio - italian - Updated September 2026

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