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    Benny and Mary's

    4.2 (678 reviews)
    Closed 11:00 am - 9:00 pm

    Benny and Mary's Photos

    BENNY AND MARY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Benny and Mary's

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    Reviews With Photos

    Menu
    Carol R.

    We had a very fun server who was a bartender plus! Funny and informative. The atmosphere is gorgeous and next level vibe! The food was delicious and the price point for happy hour hit the mark! 4 glasses of a vey good Pinot (not usually on HH menu but added because it was available) and 3 appetizer was $60 plus tip! We had the green beans and goat cheese tomato crostini were amazing! The shrimp was nice but not as good.

    Aperol Spritz
    Angela E.

    Came for a friend's bday dinner and what a great place! I love the richness of the velvet decor with the dark drapes - so elegant! I had a Mediterranean salad bowl which was delicious and quite filling. The Aperol spritz said summer is here and looked beautiful in the light streaming through the windows. Finished with a shared brownie and ice cream - yum!! Our server was very considerate and made sure all of our needs were cared for. Would make a fabulous venue for a small wedding reception or bday bash. Validated parking too so that's a win!!

    Happy Hour food
    Alana T.

    The restaurant is beautiful, our server was great, and the happy hour wines and food we ordered good. We sat on the outside patio, thinking we were coming in for happy hour food, yet we ordered off their regular menu instead, and I wish we sat inside. I had the Chicken Piccata off the dinner menu, it was just a little more then the HH items and very good. I called after our visit to arrange a BD party there for 4 of us who have birtdays within 2 days and we'd have about 20-22 people. The woman I spoke to had told me the minimum charge for their private room, and the biggest size group the restaurant could accommodate. But then the charge of $100 goes to her for making all the arrangements. That was end of that conversaton, I was in shock, it sounded like blackmail to me, and I lost my taste for returning there.

    Chopped Mediterranean Salad (added grilled chicken)
    Cathrine S.

    Such a fun restaurant! Beautifully decorated, elegant, and upscale with an elevated yet casual menu - Benny & Mary's is for everyone! We enjoyed a "girls dinner," here on a weeknight, it wasn't too crowded but I made a reservation on Open Table to be safe. They have a large dining room, bar seating, and a patio as well. Their menu was on the smaller side but offered plenty of options for all. We loved our short rib fries, burgers, and the mediterranean salad. Fresh ingredients, friendly service, elegant ambiance. This is a great stool for a lunch, dinner, date night, girls night, or celebration. Highly recommend checking it out for yourself! *Super easy and accessible parking in a lot near the restaurant, take your parking ticket with you for complimentary validation.

    Cheese Dumplings
    Michael V.

    The atmosphere is wonderful and the food was very good. It was a very positive experience, so we plan to return in the near future with friends. I had been stalking Yelp for a while, but, unfortunately, a couple of the cocktails that I was interested in (Cucumber Ginlet and Peartini) are not currently available. Drinks - Espresso Martini 4.5/5: Very well balanced, not bitter but also not overly creamy or sweet, just how I prefer it. - Cadillac Margarita, Mezcal 4/5: A great smokey flavor with a citrus finish. It paired really well with the Diablo Burger. Food - Cheese Dumplings 4.5/5: The tomato bisque was well seasoned and rich. The wonton had a nice crunch and a great cheesey flavor that elevated the dish. - Tomato Bisque, Cheese Toast: 3.5/5: The tomato bisque was still great, but the toast did not really have any cheese or added flavor. It did add good texture, and it likely would have been a higher rating if we dud not just have the Cheese Dumplings. - Short Rib Tacos 4.5/5: There was a generous amount of short rib and it were very flavorful, with the pickled vegetables and complimentary sauces - Diablo Smash Burger, Fries 4/5: As a smash burger, I wish that it would have had some carmelization or lace, but it might have been leaner patties. The peppers really made the burger and added a little kick. The fries were savory and had a crunchy exterior with a soft center. Dessert - Berry Cheesecake 5/5: I am usually not a cheesecake fan, but this was amazing. The berry swirl brought out the cirtus, cutting the tang. The blackberries and strawberry were so fresh and sweet. We had a late morning reservation for brunch on Saturday, and were surpsied that it was not very full. The restaurant was very clean and well maintained. It has an informal elegance and is very welcoming and comfortable. We were seated upon arrival and our waitress quickly took our drink order and made appetizer suggestions, including the Cheese Dumplungs, which were fantastic. The staff was attentive, without hovering or interrupting.

    Salmon
    Calli Y.

    I love this place so I was excited to come during restaurant week. We did the early bird dining, lol. I got the Caesar salad, Salmon - Almond crusted 8oz salmon filet, served on a bed of rice,a sherry gastrique roasted vegetables, finished with a creamy dijon mustard sauce, and Cherry Ricotta Cheesecake. I liked the lemon dressing on the salad, light. My salmon was a bit overcooked so dry. I liked my salmon last time better. I also wasn't a fan of the Dijon mustard sauce. Way too mustardy for me. The roasted veggies were good but it was carrots, a little cauliflower & onions. Not the usual veggies but at least they tasted good. The cheesecake was yummy and not overly sweet. Nephew wanted the garlic Parmesan fries which I asked for no parsley or whatever green stuff but it came with it. Oh well. Friend loved the garlic. Nephew thought the fries were ok. Friend enjoyed her salad and Short Rib Stroganoff. I tried it but it was the same mustardy sauce which I wasn't a fan of. Lots of short ribs though. She loved it.

    Chilean sea bass
    shirley w.

    3.5- food was decent but service was only ok. The server wasn't very attentive- we had to ask multiple times for water refills... we were there for my friend's birthday, there's 5 of us and the service brought out a brownie dessert to celebrate but he ended up charging me $12 for it. Also he added me 21% of automatic gratuity when the receipt clearly states that will add for 6 or more in the party! I had to tell him to update my bill.... Also their drinks are very weak...

    Dirty Martini
    Lisa K.

    Great happy hour menu. Validated parking. Got there early so it wasn't too busy in the bar/patio area. The tuna poke was an interesting presentation. The Parmesan fries were quite stale and not very good even though the bowl of fries looked good in photos. Told my busser and the server but nothing was done about it which is fine, but hopefully they get rid of their stale fries. Inside of the restaurant is heavy on the jewel tones. I liked being near the windows in the bar area for a brighter experience as I don't love extremely dark restaurants where I can't see my food.

    Chilean Sea Bass
    Gen G.

    We've been eyeing this place for some time and our expectations were not just met -- it was way surpassed. The restaurant is quite eye catching with its pretty facade in the midst of towering buildings...and then you go inside and you'll be as pleased - soft and warm lighting, sophisticated interiors with so much character and style. The food was awesome. We started with Cheese Dumplings and Braised Rib Tacos which were delightful, and I had a ribeye as entree -- Juicy and tender, each bite moist and succulent and flavorful, especially that it's served on a bed of some puree that I cannot remember. My husband had a Chilean Sea Bass and enjoyed it so much too. And the Banana Cookie Butter Pie is so seriously good, one of these days I may just go to the restaurant by myself and order this to-go. Isabel was the best. We had our own charming attendant but she got a bit busy towards the end of the meal (so much so that I couldn't even stop her to get her name), so we asked Isabel to take our photo. The best in customer service, not to mention very pretty herself -- she made sure our photo was well taken, took time to suggest our seating arrangement...my husband and I really appreciated it. Found someone who knows how to take that extra mile to make customers feel well taken cared of. The entire experience at this restaurant was just splendid.

    Chilean Sea Bass
    Jane R.

    Such a pretty spot for date night! Parking was easy as it's in a business center I believe. We used valet but probably could have just self parked. Super nice person working valet too! We walked in and what a beautiful set up! The colors the ambiance, I loved it! Greeted as we walked in and seated right away, we had reservations. Server and staff amazing! Started with a cocktail and delicious! Asked for the Bartender's Whim to see what fun drink I'd get as I love surprises and it was tasty and pretty! The s''more...delicious!!! We had a couple appetizers to start and they were both delicious!! Then a bottle of wine with our entrees that they keep an ice bucket next to us and kept our glasses full! Entrees came out hot and so good! Fish was not dry and very tasty! The sides were also great tasting! Bathrooms are clean and it's a pretty big restaurant! Will definitely be back!

    Chicken Milanese- incredible
    Jessica V.

    I've now had 3 almost perfect experiences here so an upgraded rating is warranted. Service, including the amazing bartenders, is always great. Ambiance and vibes are super cool. Food is to die for! We shared the short rib fries and they were absolutely perfect. 10/10 no notes! The chicken Milanese was good too. And the matcha cocktail?! I don't normally choose whiskey but wow it was perfect! I love this restaurant and will probably be back for date night soon.

    Rum cannonballs
    Amanda P.

    I came in tonight with a group to celebrate a birthday and we all had a great experience. Our waitress Jessica was awesome, super personable and on top of everything. It's a very dark moody vibe in the restaurant with beautiful chandeliers and a huge bookcase adding to the overall experience. We started with some cocktails. I had the rum cannonballs which was fruity and refreshing. We then shared the cheese dumplings in tomato soup, ugh, it was so good. For my entree I enjoyed the Chilean sea bass. We were so full but decided to get a cheesecake to share around and they brought out a brownie with a candle for our birthday girl. Overall we had an awesome experience tonight, thank you so much for hosting our group, and special thanks to Jessica.

    Carol C.

    Everything we tried was delicious! We were surprised at how quickly the food came out, yet how good it was. The cheese dumplings are a MUST- so yummy and loved the presentation too! We also got the caesar salad, which you can never go wrong with and the poke that had a nice kick to it. For my entree, I got the chicken piccata, which was a generous portion. I definitely recommend sharing! Their drink menu is pretty unique, and nothing appealed to me so I just requested a lemon drop martini.

    Liquor display in the entryway

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    Page 1 of 17

    Benny and Mary's Reviews in Other Languages

    Ask the Community - Benny and Mary's

    Is this restaurant baby friendly?

    Yes it is during the daytime it's a great place but mind you, parental supervision is common sense and proper etiquette at public locations to not inconvenience staff or other patrons of course. There are no play areas. It's spacious and serene… 

    Can it support 40 people company dinner?

    Yes please email events@bennyandmarys.com

    Is the ribeye steak sandwich still on the menu?

    We went to dinner and it was not on the dinner menu. Their Rib-eye steak dinner entree is amazing though.

    Is the burger no longer available for dinner? Didn't see it on the menu anymore

    Lunch menu only

    Is there ample parking available?

    Yes always plenty of parking

    Do they do mocktails or non-alcoholic drink options?

    Yes all of our house cocktails can be made into mocktails. You can also request a custom mocktail based on your tastes.

    Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

    they do have a speakeasy behind the library for private events

    Do they have a children's menu?

    No.

    Hello, Is the speakeasy open yet?

    Is it kid friendly?

    No, I asked if it was to the hostess one time and they said no, I then asked a waiter and he said yes it was if he was serving. It's a bit dark and gatsby inside also no high chairs and boosters.

    Are they dietary restriction friendly? Are there gluten free options?

    When I ate there they actually asked us when ordering if we had any dietary restrictions. They were very willing to modify dishes if needed.

    What time is happy hour?

    2-5pm daily

    How much is the corkage fee?

    $40 Per bottle

    View All 24 Questions

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    Solstice

    4.4
    (837 reviews)
    0.4 mi

    We came here to celebrate the wonderful and sweet Mag for her birthday. It was an amazing…read moreexperience brought by Mr. Brandon. He was fun and very inviting. We all knew we were going to order cocktails, and he went to each of us individually and asked us to describe what we wanted ie. vodka, gin, tequila, strong, fruity etc. and had the bartender craft our cocktails according to our key descriptions. That was fun! For food, I ordered the Watermelon Feta Salad with chicken 10/10! I would order that again. Aside from the drinks, food and excellent service, the atmosphere is super modern and cute. I loved the décor. I am overall happy that Mag picked this place for her birthday lunch. Thank you, Brandon for the excellent service! Would come back again!

    Ordered: - 2x slider flight (5/5): We were both shocked by…read morehow well each slider was executed. While our favorite one was the beef slider for the classic burger vibe we were both very surprised by how crispy, meaty, yet easy to chew the pork belly slider was. The sauce and veggies kept the pork slider from being too heavy. As for the chicken slider we really liked the fry on it and how juicy it was but felt that it was too salty. - Sea Bass Crudo (5/5): Quite possibly one of the best crudos I have ever had and my favorite dish of the night. The sea bass was super meaty and fresh and the sauce gave it a very unique twist. Normally we only have refreshing light crudos but this one was a lot oilier and heavier with the chili crisp and serrano peppers. My gf found the dish too spicy but it was just right for me. - Spicy Tuna Tartare (4/5): Super refreshing and loved the chip pairing. I would have personally preferred more tuna and less avocado but I was still pretty happy with it. - Rye Punch (5/5) - Strawberry Yuzu Butter Cake (4.5/5): We were shocked by how big this dessert was especially since we were already pretty full - it looked like a challenge to finish even though we were sharing it. Really loved the light flavors and the fact that it wasn't too sweet for us. Only thing that could be better is that we couldn't really taste the yuzu. Overall (5/5): Very happy that we decided to check out the seasonal menu at Solstice! Service was great and restaurant was pretty quiet since we were there early. I personally love the decor of the place too. Given the quality and care put to each dish served we hope to be back soon!

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    Strawberry Yuzu Butter Cake
    Strawberry Yuzu Butter Cake
    Solstice
    Solstice

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    The Goldfinch

    The Goldfinch

    4.2
    (699 reviews)
    0.5 mi
    $$$

    We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

    We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.

    Photos
    Interior
    Interior
    Ribeye house butchered , well seasoned & tender
    Ribeye house butchered , well seasoned & tender
    Calamarii

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    Calamarii
    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    5.2 mi
    $$

    One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

    Came here on Sunday, June 12, 2026 at 5:00pm. Looked on yelp and they had plenty of reservations…read moreavailable at 5:00, 5:15, 5:30, 5:45 so I didn't think we needed a reservation. When we checked in with the hostess, she asked if we had a reservation and when we said no, she gave us some attitude. I explained that we saw there were plenty of reservations available and booked it for 5:15 on Yelp. When I told the hostess I that I booked the 5:15 reservation on Yelp, she rolled her eyes at me. The manager wasn't helpful either. When we informed them that we have decided to leave and go somewhere else, they just say ok. No apology or attempt to try and seat us. Obviously, we were more of a bother to them. Bummer, cause I heard the food was pretty good. Restaurants are part of the hospitality industry, so when they have bad hospitality, it ruins the experience.

    Photos
    10/2022 wedding
    10/2022 wedding
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
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    Haven Point Provisions & Spirits

    Haven Point Provisions & Spirits

    4.4
    (23 reviews)
    0.3 mi

    This restaurant is in the Irvine Sonesta hotel so parking is a bit of a challenge if you're not a…read moreguest here. However, what is amazing is the food quality which definitely is attention grabbing. I've had many breakfasts and evening dishes (salmon or salads).that were surprisingly good because usually hotel expectations are lower than average. Today I tried their Loco Moco for the first time and it compelled me to finally write a review because it was so good. The patties are thin yet flavorful - the over easy eggs prepared runny just like I ordered and the rice is soft and warm. The homemade gravy is the best part because it brings everything together. Not too thick, not too watery. This was definitely a dish that I wolfed down like there was no tomorrow. I'll be back and will be circling Loco Moco on the menu as a go-to breakfast dish. That's all

    We came here for a local dinner date and were blown away on how good the food and service is! We…read moretried the Ahi Tuna salad and the pasta. Both were amazing!! We sat at the bar and were greeted right away by the amazing bartender, David. He was quick to take our orders and make our drinks. I ordered a mojito and it is probably one of the best drinks I have ever had. So fresh! He made my fiance another yummy drink as well! Overall 5/5 stars! Thank you David for making our experience amazing! We will be sure to be back!

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    Interior of the restaurant, view of the bar.
    Interior of the restaurant, view of the bar.
    Skuna Bay Salmon
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    Lemon & Thyme

    Lemon & Thyme

    4.8
    (318 reviews)
    4.5 mi

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
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    Momonoki

    Momonoki

    4.1
    (313 reviews)
    5.9 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

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    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle

    Benny and Mary's - newamerican - Updated July 2026

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