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    Pasta Sisters

    3.9 (58 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

    Order Pasta Sisters Takeout or Delivery

    Pasta Sisters Photos

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    Reviews With Photos

    Pasta Bolognese
    Czarina D.

    Was really excited to try this place! I've heard a lot of people talk about Pasta Sisters. I really really wanted to like my meal more, but it unfortunately fell a little flat. I think we maybe need to try it out one more time! We ordered the Porcini Mushroom (on Tagliatelle) and the Bolognese (on Pappardelle). Both dishes had good flavor, but felt pretty underseasoned. I felt like both pastas needed more salt. The Porcini Mushroom had really great mushroom flavor, but that was kind of it. Between the two, we preferred the Bolognese a bit more because it had more flavor and was a bit more interesting (and had a bit more salt too). The pasta itself was nice, but I wish it was more al dente and had more of a chew. My favorite thing that we got was the side of Focaccia Bread. It had such a nice flavor!! So addicting and really great bread. I really really enjoyed the bread. Not what I was expecting, but I hope to give this place another shot in the future and update my review :)

    Pasta Porcini Mushroom, Porcini Lasagna, Pasta Pesto
    Tiffany M.

    Would I come back? Probably not. Porcini lasagna was so good, but don't think I would make the trip especially for the price and the difficult parking. The pappardelle texture was also good, but the mushroom sauce was bland. Pesto tagliatelle was sad. Better places to spend $70

    Sarah L.

    I've always wanted to try Pasta Sisters but hate driving to LA so I was so glad to find this location in Costa Mesa! You have to do takeout, it's located in a ghost kitchen with a bunch of other restaurants. Theres kiosks to order inside but I would order directly through the website so you don't have to wait. It took about 15 minutes and came out to be a little over $20. I thought it was a bit pricy but then I tried it and it was totally worth the price! I love pesto and this was definitely one of my top favorites - super creamy and they gave a generous amount of sauce. It was a decent portion of pasta and you could tell it was fresh and made in house! Definitely worth the hype. I was pleasantly surprised by the nice plastic container over the flimsy paper ones! Lots of door dashers and uber eats going in out, would definitely check out the other restaurants in there. Workers were super kind and there's even someone in the parking lot guiding traffic. What a great hidden gem!

    Inside the Costa Mesa kitchen
    Makiko N.

    I fell in love with Pasta Sister when I visited their location on Pico. Pastas were amazing as was the lasagna. I then tried their other LA location and was a fan so when I heard there was one in OC I had to give it a try. So the OC location is nothing like the LA locations.. it's located inside the Costa Mesa Kitchen, it's solely pick up. If you don't place the order on their website when you get to the location there are a bunch of restaurants and you place an order on a kiosk. You never actually get to see the Pasta Sister booth as it's upstairs. It's like a food court but not, as there's no seating. I tried the porchini mushroom pasta.. tbh, I wanted to love it, but was a bit disappointed. It tasted like a can of mushroom soup on pasta. I wish I had a side or parm to put on the pasta, but no such luck. Maybe I need to try something different or just stick to the LA locations. I will add parking is a pain here. There is a small lot and getting out is a bit scary on the weekends with Newport Blvd sooo busy. All in all I'm on the fence as to whether I'd try this place again

    Pasta Tomato & Basil
    Jenna A.

    I've heard rave reviews about Pasta Sisters for YEARS, but never make it into Los Angeles. I was so excited to see Pasta Sisters available in Costa Mesa. I ordered on DoorDash and thoroughly enjoyed every bite! The Tomato & Basil pasta was light and refreshing for a pasta. You can tell the pasta is handmade with love. The bite to the pasta was excellent. I will definitely order again!

    IG: @waydirtydiet for full video review - Pasta Bolognese
    Way Y.

    Love that they're finally in OC but I hate that it's to go only. I was stoked when I saw their name pop up. I came immediately but it's in the Costa Mesa kitchens multi kitchen to go spot which I've been avoiding. Well guess I gotta suck it up now because I do love me some pasta sisters.

    Camera didn't eat first and some of the tortellinis got away
    Louella C.

    Ordered spaghetti bolognese, spaghetti arrabbiata, tortellini, and chicken milanese for a family dinner at home -- WOW! We wanted to try a little of everything and the fresh pasta and delicious sauces lived up to my expectations. Also, came with focaccia which was a nice surprise! (Also stayed piping hot which is always a plus when ordering out)

    Used to go to Culver City and Korea town locations all the time when we lived in LA. We were so excited when they opened this location. We've now tried this location over 5 times, hoping it would get better and it's really disappointing. Unfortunately, we won't be trying again. Bread - overcooked, stale Salad - overpriced Pasta - overcooked and too salty Lasagna - overcooked

    Lame!!
    Todd P.

    I was gonna give you a complete 5.0 because your cacio e Pepe was amazing but I'm gonna tell you that the lasagna is the lamest I've ever had and that is one of my favorite. Amazing Cacio e Pepe but the worst lasagna I've ever had. Hopefully you take this in a positive way instead of taking as a negative way I'm only here to help you.

    Nutella Pie

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    2 months ago

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    9 months ago

    The pasta is fresh and lasagna is a must. Wish they would open a sit down in OC but this location will have to do.

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    5 months ago

    Poor quality all around. Got a meat lasagna and the classic pasta and both tasted not so great.

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    1 year ago

    Very small portion for a take out $20 bolognese spaghetti. No bread or anything else came with it. Disappointed.

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    11 months ago

    Super good. Say an Instagram video about this place and usually those are hit or miss but this was a major hit! Will be coming back for more

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    Ask the Community - Pasta Sisters

    Is the pasta homemade?

    Yes all our pasta is made by hand in-house, unless otherwise noted (the penne is a dry pasta).

    Is this pickup only?

    We do delivery and pickup from this location!

    View All 4 Questions

    Filomena's Italian Kitchen & Market

    Filomena's Italian Kitchen & Market

    4.1(936 reviews)
    1.6 mi
    $$
    Locally owned & operated
    Certified professionals

    The food was delicious, and the staff was attentive to us. It was a great experience.read more

    This is truly a neighborhood spot wedged in between a Wax Salon and a Laundromat…read more You can remove your slacks and have a wax then eat hearty food that's hard to beat and finally launder your Marinara'ed Versace Raw Silk shirt, not that this is a place to wear such a thing. Think of this as a full service night out. Caveat: I got caught in the OC Fair traffic which wasn't fair at all. Once I Wazed to the parking lot I walked in and a Staffer measured my level of angst and suggested I take deep breaths while he lead me to my table in a small cozy dining room. The Decor: An enlarged map of the Autostrada where you can go really fast while dining really slow. Thankfully, there was no blaring loop of Dean Martin telling you what happens when the Moon hits your eye like a big Pizza Pie. Water and wine are offered as soon as you've made your nest. Settle in as the frenetic rush remains outside. You're on Italian time here. This family owned place emphasizes enjoying a leisurely lovely meal of dishes you'll recognize. Filomena's is an O. G. style Red Checkered Table Cloth restaurant with no table cloths. Why should the owners pay for endless laundry even if it is next door. So, when you splash Sunday Gravy (Marinara with meat and plenty of meat drippings) that will never come out of your fancy scoop neck blouse no matter what you try and how much you cry. So, come as casual as you can without being indecent. Who're dining with you? Regulars and those who haven't been regular in years. The Staff: Efficient. My guy took my table's order before going to handle the Girls Night Out party of 22 in the private dining room. "If we don't put your order in now the kitchen will get slammed and you'll wait half an hour for your appetizers and then write a crappy review". The Food: There is an ambitious menu here featuring all things an Italian family would enjoy. In fact, any family would enjoy the classics served here. The large menu offers the usual suspects. All the pasta is house made along with all the Sauces, albeit, most of the Sauces are laced with Cream. Go ahead, show your arteries who's really runnin' the show. The Calamari Fritti was a solid choice. A good sized pile of hands, feet and rings served with Lemon Wedges for the purists and a cup of slightly spicy thick Marinara. The Calamari kept is crackling crispy crunch from the first tubular slice to the last tentacle that reached out. Often Calamari Fritti is good for two bites before it turns into a soggy sponge. Not here as the fry cook knows how to make this just right every night. The added plus is that the portions are heroic and suitable for any Roman Centurion. The Pappardelle with Bolognese consisted of long wide nicely cooked flat noodles with a serious pour of meaty Ragu over the whole works. If you're a giver, there is enough to share with two others. The Wedding Soup came in a bowl you could bathe a German Shepherd in. It began with Carrots, Celery and Onions, floating in a Consomme along with a handful of small light Meat Balls. Forget the wedding night, and just order a second bowl of Soup. The Garlic Bread that came with the Soup was nothing to write home or you about, for that matter. The Bread is outsourced and best for mopping anything you've eaten before the busser shows up to collect the plates. The Linguini Vongole featured Manila Clams in the shell and lots of Clam bits. The Linguini was perfectly cooked and stood up well to the the pleasant Clam chew. This version is what Clam Pasta can be and most often falls short of the mark. The Chicken Parmesan was a Breast pounded thin, breaded, fried and then buried under a chunky Maranara Sauce with a layer of melted Mozz as thick as your favorite flannel shirt. The whole thing was the size of a hub cap. At Filomena's you'll eat like battalions of Italians. I'll be back and I Filomean it.

    Photos
    Filomena's Italian Kitchen & Market
    Filomena's Italian Kitchen & Market
    Filomena's Italian Kitchen & Market - Cheesy Garlic Bread

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    Cheesy Garlic Bread

    Pasta Sisters - italian - Updated September 2026

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