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    Il Fornello

    3.0 (119 reviews)

    Il Fornello Photos

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    IL FORNELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Il Fornello

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    Michelle K.

    We came here to celebrate a friend's birthday and was quite excited. The place was packed but with a reservation, we managed to get a table for 11. The menu is pretty standard for an Italian place though I heard very good things about their pizza from friends. I ended up getting the rigatoni funghi e carne while others at the table ordered various other dishes. The server did a great job keeping up with our orders, however they did forget about my dish and even my dessert so I ended up getting both dishes last while everyone is already almost done eating. My rigatoni was quite average and a bit under seasoned. It was like pasta from any other place and didn't quite stand out. My partner felt the same about his linguini alla carbonara. For dessert, I got the tiramisu and it was also very average. Overall, the food and ambiance was nice but nothing impressive. I do think that it's a great place for a larger group dinner with options to satisfy everyone.

    Kurtis J.

    Pretty much hit the nail on the head for what it was going for. Ordered take out. The meant balls weren't "filled." Love the rapini inclusion (extra cost).

    Jon R.

    First and last time ordering here.. I'm sure they have dishes they're known for or that people usually order. I ended up getting the Pizza.. Honestly, I expected better from an Italian place. This was no better than any commercial Pizza place you'd find across the street. Undercarriage isn't cooked through enough, topping taste cheap and bland/generic. Crust was soft rather than crispy. I had a stomach ache all night - this was... not pizza. Pizza rating: 5.7 Yelp review: 1.1

    Very dry chicken that needed seasoning, couldn't taste the caramelized onions or the asiago cream
    Laleh H.

    We recently had lunch here with a small group of friends. Some ordered from their vegan menu, while my hubby & i couldn't decide what to have, so we settled on pizza. I mean, it's an Italian restaurant, how can they mess up pizza?! This was our first time in almost 10 years having a meal at an Il Fornello restaurant - we used to dine at their Bayview Village location. This is what we ordered: Pizza Pollo Asiago - Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary $20.25. Honestly, with that description and the reputation of Il Fornello, i was expecting something pretty spectacular. My meal was a HUGE letdown. I couldn't taste the asiago cream, the "roasted chicken" looked boiled, had no flavour/seasoning AT ALL and was really really dry. The pizza was overpowered with the taste of soggy spinach and not much else. Pizza Prosciutto - Pomodoro sauce, mozzarella, prosciutto di San Daniele, artichoke hearts, roasted red peppers, black olives $19.95 - my hubby was a bit disappointed over his meal. A lot of arugula which overpowered any other taste he was hoping to get from this pizza. We also had 2 sides of caesar salad which were "ok", but way too much parmesan cheese. This meal was nowhere near worth the $65+ it cost. Not a safe place for kids to eat at with nut allergies. They do have a couple of items on their vegan menu (caesar with cashew dressing, agnolotti with cashew based ricotta). I found out after we had been there that a close friend of mine had eaten there and had some issues with not being properly informed about the items with nuts. Overall, i was not impressed with the food or lack of service to our group. Certainly not anywhere near the experiences i had at their Bayview Village that i used to go to.

    Extremely small portions. This was not worth the $115 that I paid.
    Jessy L.

    Portions are extremely small and not worth your money. We paid $115 for 2 appetizers and 3 main dishes. The portions were so small that it was not enough to feed 3 people. We had to order pizza from somewhere else after dinner so that we could feel satisfied after our meal. I understand that Italian restaurants have either extremely small or extremely large portions--no in between. However, there is nothing special about this restaurant for it to have such small portions for a high price. The dishes were not exceptionally flavourful and did not stand out compared to other Italian restaurants with small portions. We ordered: MEATBALL APPETIZER $15.95 - If I'm going to pay $16 for THREE meatballs, I expect the meatballs to be either (1) big or (2) taste amazing. Each meatball was $5.30 each and it was grocery store meatballs that got heated up and tossed in tomato sauce at best. EGGPLANT PARMIGIANA $14.25 - This came with THREE SLICES of eggplants that were slightly smaller than a coaster for your cup. It did not taste like eggplant and was mostly batter drenched in tomato sauce. CHICKEN ASIAGO $26.95 - The sauce for this dish was pretty good; however, the chicken was extremely dry. Almost $30 for mashed potatoes and vegetables in sauce is not worth it for this dish. The chicken was not pleasant to eat. GNOCCHI $19.95 - This is literally just gnocchi pasta in a rose sauce. You could make this yourself at home for $5. There was nothing special about it. The portion for this was so small that I could count all 24 pieces (you can count yourself in my picture) of gnocchi pasta that it included. The portion of the gnocchi is mini-sized compared to the portion of the mushroom pasta that I also ordered. ORRECHIETTE CON RAGU DI PANCETTA E FUNGHI $19.95 - This wasn't bad. Probably the only good dish of all four that I ordered only because of the portion size. The portion and price was fair for what it was, but the flavour and taste was below average. There wasn't much to it. It's just pasta with mushroom and some sauce.

    Tiramisu
    Ifoodyu L.

    Average typical American styled Italian like restaurant. Easy to find parking spot. Pasta wasn't the best, not enough pesto. Pizza was unique. The restaurant itself is nice and clean with a bright bar.

    Harry K.

    I waited nearly half an hour for an order of 4 basic Margherita pizzas for take-out -- the order totaled to over $75. Unfortunately, the pizzas were more bland, tasteless, and dry than the cardboard boxes they came in. The cheese had a bitter aftertaste and an unpleasantly yellow sheen that looked more like processed cheddar than fresh buffalo mozzarella. This callous bastardization of the humble Neapolitan staple may be the worst blight on the good Italian people since the rise of Mussolini. The next time I want disappointingly insipid pizza, I'll visit the frozen food aisle of a No Frills -- at least that way I won't feel ripped off.

    Small piece of cheesecake for $8.25
    Mike I.

    Went for dinner tonight with the family and we had gnocchi which very tasty but small portion, we shared a Diavolo pizza which was good but salty and also shared a Gorgonzola salad which ad no taste othe that a clump of cheese. Then for dessert we had the cheesecake with seasonal fruit...what a disappointment for $8.25 for a small piece of cake which was probably no more than over 1" high....way over priced. Overall would not go back...disappointing as they use to be good.

    PIZZA DIAVOLA Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives
    Eric N.

    Great place for date night w/ friendly wait staff Stephen was our waiter for the night - awesome recommendation with the Mussels as our starter - save some bread for the sauce! I went with the Pizza Diavola as my main - this can easily feed 2 people... lol, but fantastic pizza full of flavour. The Mrs ordered the Ortechiette Con Ragu Di Pancetta E Funghi - destroyed the plate before I could grab a picture. Would definitely come back again

    The delicious lasagne!
    Patricia G.

    Went for dinner with friends. I got the lasagna. My friends got the gnocchi with white and with rose sauce with hot water and wine! Started with bread. It was hard and cold. Seemed like it was leftovers from lunch that they just put in the fridge. The lasagne was delicious. I want to eat it every Monday night. "On Mondays we eat ll fornello lasagne". Would have been a 4 or more but the bread, the waitress had two tables and spent most of the time chatting with the hostess. Get the lasagne!!

    Gnochhi
    Phillip S.

    There area few Il Fornello locations around the GTA. Coming here, the venue is beautiful with contemporary decor, however the parking is a bit strange as the entrance doesn't face the lot. Nonetheless this restaurant focuses on traditional Italian cuisine, however I did find their food prices a bit expensive and higher than normal. I decided to have their pizza salsiccia which consisted of sausages, onions, red peppers, mozzarella and pomodoro sauce. Overall a great gourmet pizza dish. Unfortunately since I was sick and medicated, taking advantage of their exclusive wine was not feasible for me.

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    feel90 - Crabs Jjambbong 꽃게해물짬뽕

    feel90

    4.3(11 reviews)
    4.3 kmLangstaff

    What a vibe it is in here!…read more Ambiance in here is great with lots of unique neon signs. I love that there are these big patches of grass like plants that they use to separate each table, giving more privacy to everyone. The drinks here are definitely the highlight, since they're so beautiful and tasty. Can't remember the name of all the drinks, but just know that every single drink that was ordered at the table as so beautiful and so delicious. Really can't go wrong. The only thing that you need to avoid is their shaved ice dessert. It's literally chunks of ice with kellogs cereal. I was thinking it would be more of a bingsu texture but was quite disappointed. It didn't cost much and it's not known for a Korean bar to have this anyway, so just take it a tip not to order this one thing. Everything else was great and can't wait to go back!

    Well, as of the new Korean bars in the Greater Toronto Area, Feel90 definitely brings you back the…read more90s with their vibes and food to enjoy with your friends! I recently visited Feel90 and I was very impressed with the quality and customer service from my late night visit with my friends! Their drink selection ranges from bottles of soju and a select number of specialty cocktails that are inspired from recent trends. The food selection ranges from bar favorites such as skewers and army stew to comfort food classics in Kimchi Fried Rice and bulgogi tacos! Their marinated raw shrimp is also a great dish that pairs well with soju and is best enjoyed with rice! The bulgogi tacos are very refreshing and is a great appetizer to share with friends! The service was very smooth and pleasant as the wait staff were accommodating to my friend's dietary restrictions and our requests. I honestly can't wait for my next visit!

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    feel90 - Crabs Jjambbong 꽃게해물짬뽕

    Crabs Jjambbong 꽃게해물짬뽕

    feel90 - Army stew, yakitori, and tteokbokki with alfredo sauce

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    Anji Izakaya - Beef tendon

    Anji Izakaya

    3.8(54 reviews)
    4.9 km
    $$

    Food is excellent though waiting time was a bit long. We ordered more but I don't have pictures…read moreanymore. I really like the pork belly dish that we ordered. We went at night but it was really hot inside and felt so stuffy.

    In the summer, I'm here for late-night meals, and in the winter, I become an Uber Eats regular…read more They're probably used to seeing my order come through with the note "no green onions please" every single time My forever favorites here are the yukhoe (beef tartare) and the shishamo. Both are non-negotiable and always hit. We still like to switch it up sometimes, and this visit we tried a few different dishes: * Kataifi-Wrapped prawn tempura: crunchy, and the wasabi mayo was my favorite part. * Nagasaki Champon with ramen: cozy and comforting. * Grilled Squid with butter: simple and done right * Beef Brisket Yaki Soba: savory and satisfying, with bonito flakes doing their little dance on top. * Karaage: coming from someone who doesn't love greasy food, this one was not greasy at all and still juicy inside. Lowkey missing their grilled beef intestine though Great highball selection as well. We got the peach highball for the one who likes sweet, and the yuzu highball for the one who likes sour. I went with the Snow beer Sapporo, topped with shaved frozen beer. Such a nice way to keep the beer cold without diluting it. Service here has always been amazing, whether they're busy or not, and that's a big reason why I keep coming back.

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    Interior

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    The Golf Lounge

    The Golf Lounge

    4.7(19 reviews)
    4.2 km
    $$

    We celebrated our birthday this year, and making a reservation for the date was so easy! On the day…read moreoff the staff were so friendly and attentive, they helped us place orders for food and drinks, and dimmed the lights and played happy birthday while we blew out the candles. Interior is so nice and there is something for everyone there would book here again

    Booked a package (Partee for 20) for my boyfriend's birthday and everyone had a really good time…read more Price was reasonable for what was being given ($150/hr): sim golf, karaoke, darts and pool + you can choose to get food and the drinks (alc and non-alc) from the place itself and/or through their partnering restaurants at additional charges. You can also bring your own food but there is a charge per person. The great - The customer service is top notch. I bombarded them with questions over email, they didn't leave a single one unanswered, they were quick to respond and very accommodating. The patience in answering multiple emails, questions and follow up questions is how I knew my experience here would be good. The good - The alcoholic drink options were okay, the variety wasn't large but the cocktails and mocktails were good. Food was good too. The karaoke was a bit confusing to navigate at first but we got the hang of it. There's something for everyone here and coming in a large group definitely made it worth it.

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    The Golf Lounge - Lounge area & putting green

    Lounge area & putting green

    The Golf Lounge - The bar area

    The bar area

    The Golf Lounge - Simulator bays

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    88 Salon - Green onion Korean fried chicken

    88 Salon

    4.2(9 reviews)
    5.7 km

    Came here to try their marinated shrimp and crab, as well as their signature beef intestines. It…read morewas very easy to get a table and a few screens available to watch the sports. But overall, the food was just average. The marinated shrimp was decent, but the spicy marinated crab was surprisingly sweet. We ordered their signature beef intestine dish, but it took quite a while for both the intestines and corn cheese on the side to start bubbling. The beef intestines tasted pretty good with their spicy sauce. However, the corn cheese was disappointing. There was very little cheese and a lot of mayonnaise, which made it taste overly sweet and greasy. I ended up putting in the water to eat the corn. The pancake selection was also very limited. They did not have seafood or kimchi pancakes, only potato pancakes, and tasted bland. No vegetable dishes available to order was a bit disappointing. Plus, there's no complimentary side dishes in this Korean restaurant.

    Great atmosphere. Food was delicious. Service was attentive. The place smells like popcorn because…read morethat is the complementary items they provide. Ordered half grilled beef intestines/ pork intestines ( tabletop cooking ), spicy octopus & intestines stew( table top cooking), butter grilled pollak roe with cucumbers. They were were excellent. With 2 pitchers of sapporo plus 2 more pints, there different food to share, it coasted us $210.

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    88 Salon - Dining room

    Dining room

    88 Salon - Takowasabi

    Takowasabi

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    Sugar Cafe Lounge - Bulgogi Fries ($10.99)

    Sugar Cafe Lounge

    4.1(28 reviews)
    3.7 km

    My friend wanted to catch up over a good lunch, so she picked this place based on the high reviews…read moreonline. Our visit was on a Saturday afternoon and we were so excited to try their food. When we arrived, the place was already quite full. We were greeted by a friendly staff member, who took us to a seat facing the window. She asked if we have been here before, and we let her know that it was our first time visiting the cafe. She let us know that at night, the cafe turns into a lounge! She brought us the menu, pitcher of cold water, and two glasses. Then she let us know that once we are ready, we can scan the QR Code on the table to place our orders. The menu had lots of exciting items, after a few minutes, we placed our orders- my friend chose the Curry Katsu Benny and I picked the Mushroom and Cheese Omelette with Iced Lemon Tea. When our orders arrived, we could not wait to eat! My friend said that her dish was yummy- the katsu was juicy, the bread was soft yet firm, plus the salad was fresh. I enjoyed my dish as well- the omelette had good amount of mushrooms and cheese, so every bite was tasty. Also, the drink was refreshing and lightly sweet, which was great. In addition, the bear (made out of sugar) hanging by the rim was beary cute! During our meal, our waitress came by a few times to ensure that we had enough napkins and cold water. Good vibes, friendly service and yummy food, I look forward to returning again.

    My favourite bar in the Markham/Richmond Hill area. In the afternoons its a brunch spot complete…read morewith desserts and fried chicken. And in the evenings it can be anything from a dating show, to a mah jong tourney to a full on night club! The owner Brian is a solid guy who always makes sure the customers have the best experience possible, and shout out to the bartenders who make the sickest (and most gorgeous) drinks in the GTA (shoutout to Nicole!)! Also, its nice for a night club to have actual parking! And if you're here for a club night, because its on the second level inside a plaza, you don't have to wait outside in the heat (in the summer), or freezing ice cold (if its winter), you can take the escalators up and wait inside the cozey heated or air conditioned inside!

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    Sugar Cafe Lounge - Fried Instant Noodles + Beef ($9.99)

    Fried Instant Noodles + Beef ($9.99)

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    Matcha Sando ($8.99)

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    Scaddabush

    Scaddabush

    3.5(523 reviews)
    4.5 km
    $$

    Food was amazing as always! Our server Denis was incredibly helpful and accommodated all our food…read morerequests happily! Very friendly staff. We will definitely return. The best pizza and pasta in Richmond Hill.

    Not my first visit to Scaddabush Richmond Hill, but it had been quite some time since my last one…read more This return visit ended up being memorable for a few unexpected mishaps, though thankfully the overall experience was still a positive one. I called the day before right when they opened to make a reservation since the online system showed no availability. The staff member who took my call was incredibly friendly and thorough. In addition to the usual questions about party size, time, name, and phone number, they also asked how many children would be joining us, whether anyone had allergies, if we were celebrating a special occasion, and informed me in advance about the automatic gratuity for larger parties as well as the two-hour seating limit. I really appreciated how comprehensive they were. Fast forward to dinner... Parking in the plaza was absolute chaos. It took us quite a while to find spots, though that's not entirely surprising given how many popular restaurants are in the plaza. I'm sure the FIFA match that evening didn't help either. We were seated at what I'd describe as a "cozy" table. It wasn't cramped, but it definitely felt snug for our group. Thankfully, it ended up working out because we were sharing most dishes and the staff were fantastic about promptly clearing empty plates as we finished sharing dishes. We started with the Caesar salad, the Prosciutto & Mozzarella, and a Three Meat Pizza. The Caesar salad was well dressed with great flavour, while the mozzarella was, as always, a crowd favourite. I was pleasantly surprised by the focaccia, which was much crispier than I was expecting (I've never had it toasted like that before), with a wonderfully buttery flavour. The pizza was also excellent, not overly salty, with a chewy crust and a perfectly crisp exterior. For my main, I ordered the Rigatoni Bolognese, which was delicious. The pasta was cooked perfectly al dente, the sauce was well balanced, and nothing was overly salty. I also ordered the Rosemary Garlic Fries, which were tasty, although I do wish they had served a bit more aioli since that's what really elevates the dish. I also stole a few bites of other entrées around the table. The Vodka Pasta wasn't what I'd consider a traditional vodka sauce, as it leaned much more toward a creamy Alfredo, but it had a nice kick of spice. The standout for me, however, was the Shrimp Lemon Pasta. It was absolutely delicious, and I'd easily order that as my main on my next visit. Since we were celebrating my aunt's birthday, the staff surprised her with a chocolate cake topped with colourful sprinkles and a sparkler. It was such a thoughtful gesture and a lovely way to end the meal. Now for the memorable mishaps. The most alarming occurred when an employee accidentally knocked over one of the decorative jars filled with beans. It shattered as soon as it hit the floor, sending glass and beans underneath our table. We stayed still because we knew shards had scattered around our feet, and I was wearing shorts, so I could actually feel some of the debris around my legs. My biggest concern came when my mom mentioned she felt something brush against her neck, but thankfully she wasn't injured. The employee was incredibly apologetic and immediately stayed behind to thoroughly clean everything up. We all stepped away from the table to make sure every piece of glass could be safely swept up before sitting back down. The second near mishap happened when our server returned carrying full glass bottles of water. One slipped from her hand and hit the table, but thankfully she managed to keep hold of it before it shattered or knocked anything over. Despite those unexpected moments, our server was wonderful throughout the evening. She was attentive, friendly, and especially diligent about ensuring the allergy at our table was handled appropriately. Accidents happen, and while these certainly made for a memorable dinner, I appreciated how professionally the staff handled each situation and how well they continued to take care of us afterward.

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    Scaddabush - Dining room

    Dining room

    Scaddabush - Inside my zucca ravioli

    Inside my zucca ravioli

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    Fionn MacCool’s

    Fionn MacCool’s

    3.4(9 reviews)
    4.3 km

    To be honest, I did not have high expectations for this place but was pleasantly surprised…read more I made a reservation at another restaurant across the street but later found out their patio was not dog friendly. Fionn MacCool had a dog friendly patio and I ended up having dinner here. I got the fish and chips with a mule, my friend also ordered the same thing. About 15 minutes after ordering, our server informed us they only made one order instead of two. They gave us 20% off for their mistake, and both of dishes came out shortly after. The fish and chips were fresh and the perfect amount for a "not super heavy" dinner. Everything was well cooked and I enjoyed it! Our sever was really sweet, checked up on us a few times. And the patio was very spacious. The menu is pretty standard bar type food. Overall, a good spot on a summer day, and would not hesitate to come back.

    This restaurant replaced the brewery restaurant. On entering, we were told that they were having…read morean event on the side so we had about an hour. That was fine. Wasn't a very friendly greeting. Service was very limited - take order and bring order. Everyone was involved in the set up leaving the patrons on their own. There were little flies and a moth buzzing around which was a bit annoying. Fish and chips: The fries were the standard fare. The vaster in the dis was good with just enough crisp to it. The fish however could use some seasoning. It came with some cold slaw which didn't have much flavour. Fish taco - lots of batter - 1 piece of fish which also needed seasoning. Sauce and topping minimal but good Caesar salad - lots of sauce. Too Tangy. Overall OK.

    Photos
    Fionn MacCool’s
    Fionn MacCool’s
    Fionn MacCool’s

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    Il Fornello - italian - Updated September 2026

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