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    Il Fornillo

    3.8 (83 reviews)
    PriceyItalian
    Open 12:30 pm - 3:00 PM, 6:30 PM - 11:00 PM

    Il Fornillo Photos

    IL FORNILLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

    Recommended Reviews - Il Fornillo

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    Chicken
    Kristi P.

    Ate here for dinner tonight. We had a Margarita pizza, minestrone soup, bruschetta & a chicken dish. My hubby's chicken came out significantly after my meal. Believe what you read - service was great at the beginning (we had 630 ressie) but as night wore on, we had to flag down for the bill. Also asked for my free limoncello per Yelp app checkin feature. They never returned with it so we just paid the bill & left. Beautiful setting outdoors but I was also getting bit by mosquitoes. It was walkable from our hotel but not sure I'd go back.

    Tori E.

    I came here with my husband and our friends for dinner and we loved it! My husband and friends had pizzas and I came for a seafood pasta and that's exactly what I got! It was very good!! All of it was! The service was amazing! We finished our meals with tiramisu for dessert and it was also delicious! We didn't have a view really, but it didn't matter,

    Sunset view

    Cocktails and food were delicious, and my partner is vegan but enjoyed the zucchini pasta very much. Service was great and more friendly than other spots we tried during our visit. The view at sunset was incredible and the bill was extremely reasonable. Would return if we have the chance to stay in Positano again.

    Great location and quite pretty but I recommend continuing your walk to find better food.

    The location and decor is quite pretty so you may be fooled into thinking this may be a great place to have a meal. But no, there are better places nearby. The service was mediocre and they didn't bring us any bread but had some for other tables. My bolognese pasta was okay but nothing special. My husband's food was below average. His second course was the chicken. It was an unseasoned chicken breast with a lemon wedge and a couple of strips of lettuce. I was a bit shocked at the zero effort on this dish and had to ask if this was the chicken from the menu. I thought maybe there was a misunderstanding. He said it indeed it's the chicken on the menu. We fed half of it to a hungry cat walking by. It was literally just a bland chicken breast with no type of sauce or seasoning!

    Lobster linguine
    E G.

    Great food and friendly staff - we ate here twice during our Positano vacation and both times really enjoyed it! The bruschetta was delicious with perfectly charred, crunchy bread and seasoned, fresh tomatoes. Everything we had was great!

    Menu
    Kayhan J.

    Il Fornillo was honestly one of the biggest disappointments I had on my trip to the Amalfi Coast. The service was awful and it just felt like a gross atmosphere. I hated the ambiance. Our food took a long time, and it most definitely was not worth the wait. The food was really not great. The bolognese tasted worse than most pasta Ive had, including pasta out of the freezer section at the grocery store. The sauce from the fish we ordered was actually quite nice, which was a redeeming quailing but that's pretty much it. Only reason I'm not giving it a one star is because they did have a nice view across the street. I would definitely try some other places before going to Il Fornillo, it was not worth the time or money at all. Also, the menu was hard to follow and was in all sorts of fonts and sizes. That's me nit picking but I've never been to a restaurant like thatZ Was definitely disappointing compared to all the other restaurants I tried in Positano.

    This is the disappointing homemade pasta dish!
    D K.

    Dreamed of coming to Positano in forever. Finally made it in 2022. We came here because this restaurant was literally a few steps from our B&B. The 3 stars was for the Super cute ambiance looked very romantic, lit trees, right on the street. I had bruschetta was wonderful, bread toasted just right with ripe tomatoes. For main dish, I ordered spaghetti with zucchini and Monaco cheese! Yum! My husband ordered their "homemade pasta" with Shem in a lemon butter- he did not like it. Shrimp smelled fishy and left with tail. He did not enjoy it. I wanted to try dessert- we ordered the traditional Italian "cannoli" it was NOT GOOD. It was not fresh, came cold as of it was sitting in fridge, no fresh crema, it was icy. Awful.

    View from our table.

    Incredible food, people, view .., if in Positano you must go. My husband had the homemade pasta with seafood and I had the sea bass with orange and lemon. The wine, appetizers and dessert were all outstanding! Do not miss this place if you make it to Positano!!!

    Cacio e Pepe
    Marilyn J.

    We tried Il Fornillo on one of our first nights in Positano. We ordered the bruschetta and the Cacio e pepe (which was our favorite). Unfortunately, they don't make homemade pasta for any of their items. Also slightly overpriced but expected given the location.

    Seafood pasta and bolognese
    Samantha L.

    The food tasted fantastic. My seafood pasta tasted fresh & homemade and my husbands bolognese had great flavor! the downside of the food was the the portions are REALLY small for the price. the service was horrible. there was about three of us who were waiting for about 20-30 minutes just for our check. they never gave us bread either. we had to wave people down to order dessert and to get our check. the people around us waited longer than we did. the ambiance was beautiful though. if the portions were bigger & the service was better, I would come again but i do not recommend it.

    Olivia G.

    Our last stop on our back packing trip was positano! It was AMAZING. Our outstanding Airbnb hostess Frank was kind enough to tell us about this restaurant when we arrived. It's the most adorable place, located on the most adorable corner. The views were incredible. They sat our party of 7 right away even though they were busy. We started with a bottle of red wine! We did the house wine and it did not disappoint. The mussel soup was AMAZING. I loved it. The home made ravioli was delicious stuff with ricotta cheese and spinach .. but personally not filling. It literally came with like 5 pieces, so if you're hungry I suggest getting something else. The portions for pasta weren't very filling but delicious non the less. We finished our meals with lemon cello and it was the cherry on top of an amazing dinner that we needed. This place would definitely be a 5 star if it weren't that the portions were so small.. it's pretty pricey so for the amount I'm paying I would expect a lot more food.

    10000000% the best food I have had all year- we got the lobster pasta - Staff is very kind

    Pasta

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    8 years ago

    Awesome pizza and friendly staff. Will definitely come back. Margharita pizza was our choice and it was awesome. From AZ.

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    8 years ago

    Skip it. Many other stronger options in town. Food was mediocre and the staff wasn't the best.

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    10 years ago

    My favorite place in Positano. We have eaten here three times in three days every year during our annual trip. Do yourself a favor and go!

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    Il Fornillo Reviews in Other Languages

    Review Highlights - Il Fornillo

    Cocktails and food were delicious, and my partner is vegan but enjoyed the zucchini pasta very much.

    Mentioned in 3 reviews

    Read more highlights

    Posides - Melon + prosciutto + arugula salad

    Posides

    4.9(80 reviews)
    0.1 km

    Posides was one of the most memorable meals of our trip. We had a cozy table for two on the terrace…read moreoverlooking the most stunning Positano views, the kind that make you pause and soak in every moment. The food was outstanding. The Caprese salad was fresh and bursting with flavor, and the prosciutto salad was beautifully balanced with just the right mix of savory and sweet. Every ingredient tasted incredibly fresh and thoughtfully prepared. The drinks were equally impressive. The house Posides Spritz was refreshing and perfectly balanced made with a cherry liquor, and the limoncello spritz was smooth, bright, and easily one of the best we've had in Italy. We finished with an affogato that was the perfect finale, rich espresso poured over creamy gelato for a sweet, satisfying finish along with the seasonal cake. Service was warm, friendly, and attentive throughout the evening, making the experience feel personal and relaxed. The restaurant is a bit of a walk from the city center with a few stairs to climb, but it's absolutely worth it. The stroll back down afterward is the perfect way to walk off the meal. Between the amazing food, stunning terrace views, and kind service, Posides is a true Positano gem.

    Posides is absolutely one of my favorite places to eat in all of Italy. The brothers who run it,…read morealong with their staff, are so kind, friendly, and genuinely passionate about what they do. The space is small and charming, with an open kitchen where you can watch the magic happen. There's limited seating, but it's well worth the wait. The food is incredible; fresh, creative, and full of heart. The cappuccino was perfect, and the carbonara toast was unforgettable. I still think about it. The French toast was another standout, made with thick custardy brioche, fresh berries, and a crème brûlée topping that was absolute perfection. Everything feels local and seasonal, and the menu changes often, which makes every visit special. An amazing spot with a cozy vibe, beautiful plating, and some of the best food I had anywhere in Italy.

    Photos
    Posides
    Posides - French toast

    French toast

    Posides - Posides Spritz

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    Posides Spritz

    La Sponda - The table presentation with lobster pasta

    La Sponda

    4.4(105 reviews)
    0.6 km
    €€€€

    By far our favorite dinner in Positano and much better than Michelin-starred neighbor Zass, La…read moreSponda stuns with its view, romantic candlelit ambiance, incredible food, live music that performs table to table, and trendy crowd. We sat right in front of Miles and Keleigh Teller at dinner. The crab appetizer and rooster ravioli were the highlights of our meal. The lamb entree was also excellent. I would skip the tart tartine and instead go have a night cap at the Don't Worry speakeasy bar next door that has a live DJ set with vinyl records. It was epic and we shut the place down at 2am.

    If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

    Photos
    La Sponda
    La Sponda - Pasta with spiny lobster

    Pasta with spiny lobster

    La Sponda

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    Il Fornillo - italian - Updated August 2026

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