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    Pintxo Pincho Tapas Bar

    4.5 (662 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Pintxo Pincho Tapas Bar Reservations

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    Pintxo Pincho Tapas Bar Spanish Restaurant Photos

    PINTXO PINCHO TAPAS BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Pan con tomate - a simple classic!
    Steve S.

    Phenomenal!! My first visit and I will be back!! Great vibe, good music in the background, outstanding service that paces the meal perfectly! The food...tremendously delicious! Great menu - something for everyone! You will not be disappointed! Took me back to my last trip to Spain.

    Interior shot
    Kate P.

    Delightful! This place is so cute and the food is amazing. I made a weekday reservation and was seated as soon as I walked in the door. The server helped me select the perfect appetizer, and then the culinary extravaganza began. I highly recommend the garlic octopus to start, and I had fideuá for my main--so delicious! Will return.

    Vieras
    Gloria L.

    I had an amazing time here for Valentine's Day (celebrated day before). It's mostly high top seating and 2 tables, relatively small, but cozy. They recommend getting 3-4 tapas per person, we got 5 and a paella and it was very filling. I think my favorite was the calamari, the batter was light and I didn't feel heavy after eating it. The sauce it came with was the perfect pairing. The service was absolutely amazing, super attentive and was helpful when choosing our tapas Pintxo de Txistorra - homemade chorizo on a crostini - we did the mild and it wasn't spicy at all, would try the hot next time Calamares a La Romana - aioli sauce was perfect for the fried calamari Vieiras Pil Pil - perfectly cooked scallops, came with bread - good to dip it into the oil Empanadas de carne - smaller empanadas than I'm used to, but the flavor was wonderful Pollo al ajillo - well seasoned chicken, would get again Paella Mixta - absolutely loved the chicken in this, so juicy

    Pisto Manchego. Grilled ratatouille made with roasted zucchini, green pepper, eggplant, tomato and fried chips.
    Janet G.

    A nice spot for date night in Woburn! Came here Saturday 8pm and we were seated right away. The decorations were very cozy, and I really enjoyed the jazzy acoustic music they were playing in the background. We got 6 dishes, but our favorites were the Chuletas De Cordero (grilled lamb chops with mint yogurt and Tximitxurri), Pisto Manchego (ratatouille), and Solomillo De Ternera y Queso Cabrales (beef tenderloin with blue cheese, caramelized onions, toasted crostini). The grilled lamb chops were wonderful but I personally wasn't a fan of the dill sauce so I'd eat it without it. The ratatouille is a must, strong tomato flavor with a wonton style chip. And the beef steak/tenderloin comes with blue cheese and onions on a small flank of bread.

    Friday evening decibel measurement

    We are regular visitors. The food is consistently fantastic, and when we've visited on a calm and quiet day, the service is friendly and warm. Really a great place. But ... now there is a "but". They have become popular and added extra seating to their small room. We went on a busy Friday night, perhaps for the first time in recent years. The food was just as wonderful as always, but with every seat occupied, the noise was simply intolerable -- and in fact well into the "dangerous" range, as decibel measurements from my phone confirm (see photo). This is a range at which more than 20 minutes exposure can result in actual hearing loss, according to current recommendations. People were shouting to make themselves heard by their dinner companions, which of course escalates the problem for everyone, and at my table for two, we could not hold a conversation. The staff in turn could barely communicate, and were clearly stressed in a way we had not seen on any previous visit. The noise levels must be a health problem for them! I think they really need to get an acoustic engineer in and make some changes -- maybe carpeting, maybe some ceiling baffles, maybe remove a table or two. We certainly won't return on a weekend evening until they do, marvellous though the restaurant's food remains.

    Sarah M.

    My favorite place for Spanish tapas in New England! And shoutout to Astrid who is the best bartender! Every time we come here, we are greeted with smiles and amazing service. Our menu favorites include the flan, paella, sham and manchego cheese on bread, and spicy shrimp. The ambiance is great here in a weekend night too. We will be back soon!!

    Gambas al Ajillo

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    6 months ago

    I was craving Tapas and this place did not disappoint. Great food and service. I will be back the next time I am in town.

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    Excellent service, tasty food, good prices for the quality of food. They may be simply presented but very tasty.

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    10 months ago

    Love it here. Great food. Great cocktails. Great staff. Great wine list. I'm a repeat offender.

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    1 year ago

    Spent $125 no drinks, left there still hungry!! Just 3 of us. Too stingy with the portions

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    The best dining experience I've had in years. Service, ambience, food and beverages were a gift from the Food Gods.

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    Page 1 of 17

    Pintxo Pincho Tapas Bar Reviews in Other Languages

    Ask the Community - Pintxo Pincho Tapas Bar

    Matadora

    Matadora

    3.7(271 reviews)
    1.9 mi
    $$$

    Tried Matadora in MA, it's located inside a Hilton, so definitely convenient if you're staying…read morethere. The space is nice and makes for an easy dinner option without leaving the hotel. That said, I wouldn't go out of my way to visit. The food was just okay, especially for the price. The portions were on the smaller side and felt a bit expensive for what you get. They do offer gluten-free options, which is always appreciated. Overall, a decent, convenient spot if you're nearby, but not necessarily a destination restaurant.

    It looks nice inside the Hilton hotel. A group of us arrived on a Sunday early evening with…read moreunnecessary reservations. We each had an entree, shared 2 orders of the beef empanadas (Star of the show!), and a total of 5 cocktails and 2 beers. The bill came to just over $300 before tip. This isn't horrible for a tapas spot, but the taste of the entrees were just not worth it. That, and the amount of alcohol you get in most of the cocktails. So much ice and like 2 sips of drink. There's 1 drink with aperol and champagne that is big and you get the remainder of the small champagne as a side car though. We had 2 of the paellas and they were on the smaller side for paella. The flavor was meh and nothing really stood out. I had the steak frites and it was such a small portion of steak. Maybe 4 oz? And the char flavor was so overpowering. The chimichurri I was looking forward to was extremely mild in flavor. The fries were cooked nicely though. Our server was friendly but forgetful. She kept forgetting parts of our order and whether she had already done something or not. Was a bit odd. Overall, I won't be making an effort to come back here.

    Photos
    Matadora
    Matadora - Flaming Chorizo

    Flaming Chorizo

    Matadora

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    T'ahpas 529 - Paella Ciega

    T'ahpas 529

    3.9(353 reviews)
    4.3 mi
    $$

    Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

    I hate writing this review, its been many years coming, but I honestly thought I wrote it years…read moreago, but somehow it just popped up in my "Please review" section of Yelp, so here I am... So I visited T'ahpas many years ago - date night dinner, left the kids at home & wanted adult food and Tapas were becoming all the rage at the time. Read good reviews, got there, small place, quaint, really good atmosphere, we began ordering food and OMG did we order sooo much, we liked a few things so much we ordered multiple plates, Im talking total fat kid night... Then we are sitting there and it was later at night so the place was empty and instantly I FREEZE - My BF at the time looked at me and noticed panic, he knew exactly what I saw from my reaction - there was a mouse in the dining room, now listen, I GET IT.. All restaurants have them, I wasnt even grossed out like that, THEY ARE MY BIGGEST fear in life, like if someone said Heres a million dollars be in a room with a mouse, I would have to pass! That scared, I dont know why - just am!!! So I exhaled and sat there... it started to run closer, it then disappeared and I slowly was able to unclench and then it came back like 20 mins later, this mouse was ballsy, like there are people walking around in & out and I just couldnt anymore. We got the bill and left, and I told many people and they said I should have complained on the spot but that just isnt me... Im just mad because the Food was GOOOOOOOD... I want to go back but a part of me is just like Nope, Not going to happen! So my take, the food is great, better than great! Hoping it was a one off situation and not a regular occurrence but I would love to come back, Im just a big pussy!

    Photos
    T'ahpas 529
    T'ahpas 529
    T'ahpas 529

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    Krave Kitchen & Bar - Chocolate cake (good ganache, v rich)

    Krave Kitchen & Bar

    4.0(62 reviews)
    1.5 mi

    Casual dining about on par with your local Applebee's…read more Vibe: Bar and lots of seating including an area that can be curtained off presumable for private events, overall casual family friendly vibe. Service: Good, fast, pleasant Food: The Asian beef tacos which were fine, came with 3 tacos, heavy on the filling, flavors were so-so. The chocolate cake was a layered cake, the ganache was good, could have used more strawberry slices to cut through the richness. Drinks: The Raspberry lime rickey mocktail was perfectly sweet and sour, tasted like candy. Value: Tacos were $18, for the quality I would say that these were overpriced. The cake was a good portion for desert and was $9. Other: The bathroom was dark, could improve in the lighting. Obviously more a customer issue and could have gone between cleanings but there was shredded paper towels scattered on the ground. Overall this wasn't a bad meal by any means, just overpriced for basic food.

    There are three key elements to a successful, well-rounded Yelp review--food, service, and…read moreambiance--and Krave earned a gold star in every single one. The food was nothing short of exceptional. Both simple and deeply nuanced, every dish I tried offered a fresh, elevated take on a familiar favorite. Each bite was packed with flavor, making for a truly memorable dining experience. The shrimp tacos, for instance, were a seafood lover's dream--perfectly grilled shrimp paired with crisp, fresh vegetables and a creamy taco sauce, all wrapped in warm tortillas filled to the brim. As for the mozza balls, they were a revelation. Hot and crispy on the outside, generously dusted with fresh Parmesan, and bursting with rich, creamy mozzarella inside. The crust was so perfectly crunchy that even Sonic's legendary mozzarella sticks would have some serious competition. These golden bites of cheesy perfection were nothing short of divine. The fried shrimp were enormous and cooked to absolute perfection, encased in a flavorful, perfectly crispy batter. They were incredible on their own--so much so that the accompanying dipping sauce, while a nice touch, was completely unnecessary. The bruschetta was warm and fluffy, topped with juicy, perfectly ripened tomatoes and a generous handful of fresh, peppery arugula, all drizzled with rich, warm olive oil. There was plenty to share--but it was so good, you wouldn't want to. The food was so insanely good that I was kraving more before I even made it home--seriously, I considered turning the car around halfway just for another bite. The service was top-notch from the moment we sat down. Our server greeted us before we even had our chairs pulled out, welcomed us to Krave, handed us menus, and took our drink orders right away. She was back quickly with full glasses and a friendly smile. When we ordered appetizers, she kept us updated on their progress, making sure we never had to wonder when they'd arrive. Attentive, efficient, and genuinely welcoming--it doesn't get much better than that. She kept that same level of service throughout our entire visit--never missing a beat. Our glasses stayed full, our table stayed clear, and we never had to ask for a thing. This was the kind of service that makes you want to tip extra extra. The ambiance was perfect--Krave has the chill vibe down to a science. Relaxed atmosphere, great lighting, comfy seating, and just the right level of background noise to keep things lively without being overwhelming. If my kids hadn't been with me, I could've easily made myself at home at the bar for the afternoon. Overall, it was a great experience from start to finish. I usually try to visit a new restaurant every time I go out, just to keep things interesting. But Krave might have just messed up that plan--it's definitely earned a spot on my list of go-to places.

    Photos
    Krave Kitchen & Bar - Inside

    Inside

    Krave Kitchen & Bar - Brunch burger

    Brunch burger

    Krave Kitchen & Bar - Krave

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    Krave

    The Baldwin Bar

    The Baldwin Bar

    3.7(233 reviews)
    1.6 mi
    $$

    1. Great cocktails. 2. Great appetizers…read more 3. Inside atmosphere was super. 4. Probably the best menu selection for my taste.

    Have visited several times over the past 4 years when coming back to visit family in the area. A…read morenumber of other reviewers have commented that "things have changed", and I, unfortunately, agree. Visited on a Saturday evening - the place should be packed, but it wasn't. I easily secured a same day bar seat reservation for 8PM. After checking in, was seated at a half empty downstairs bar. No physical menus, everything was done via a QR which is fine I guess, but for a spot that positions itself as a premiere bar a bit tacky. The online menu on the public website is the only menu and where the QR takes you. I asked for a spirits list (logical for a cocktail forward bar), I got a quizzical look and a shrug of the shoulders in return. Given the menu was only 8 cocktails, picking from those I started with the Beachcomber Mai Tai for a whopping $18. This, if it's the true spec, should be a rum forward cocktail with 2 1/2 oz of rum. They batch their cocktails (not a problem) so I couldn't see their build, but there is absolutely no way this drink is made to specification - my guess is they are skimping on rum as a cost play, batching lets them get away with it. Drink was, frankly, pretty forgettable - not bad, just unremarkable. Wanting to see how they could do off-menu, I asked the bartender to make me a Hemingway Daiquiri. Now, for a cocktail bar that has a long history of rum centric and tiki leaning cocktails, this should be an off the top of their head cocktail. It's simple - white rum, lime and grapefruit juice, and maraschino liqueur. Bartender had never heard of it before, and then spent a few minutes staring in to his phone presumably looking up the recipe. He built it using Rhum JM white rum which is absolutely the wrong rum for this drink - it needs a white Cuban rum (which we know we can't get in the U.S.), so the usual sub would be Bacardi, Planteray 3 stars, Probitas, or others. Definitely not a Martinique agricole. This may be a too detailed nit for some, but with the framing that this is supposed to be a premium cocktail bar, this is an error that should not happen, and not for $18. Figuring the third time might be a charm, ordered the Trader Vic 1944 Mai Tai. This is the classic, the standard against which all others are measured. It's a distinct recipe, especially if you call yours the 1944 Mai Tai. This was not that. It was again light on rum with probably the wrong rums used in their blend. It was also substantially over dosed with orgeat making the almond sweetness an almost overpowering flavor versus playing a subtle supporting actor role. Again, swing and a miss. Drinkable if you like sweet, and don't mind hefty almond. But if you want to try the real Mai Tai - this is not it. Overall, for the price, fairly indifferent bar service, lack of information available to the customer (e.g., spirits list, etc.), and fairly off the mark cocktails I think you can find far better spots right now for that same money. If you definitely want that tiki inspired cocktail vibe - your better bet will be places like Wusong Road in Cambridge or Shore Leave in Boston, and I'm sure there are others. Sorry Baldwin Bar, you've lost your edge and it shows.

    Photos
    The Baldwin Bar - Inconspicuous exterior - love it

    Inconspicuous exterior - love it

    The Baldwin Bar - Excellent cocktail presentation

    Excellent cocktail presentation

    The Baldwin Bar

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    El Tacuba - Short rib taco

    El Tacuba

    4.3(103 reviews)
    4.8 mi

    We had a show at the Chevalier and wanted to have an early, pre-Valentine's day dinner before the…read moreshow. We are not that far from Medford and it took over 45 minutes to get there (traffic was crazy!) and we were running late. I called and they were super nice and said they could hold the table for 10 minutes (we were running 5 minutes behind our reservation) and not to stress out. When we got there, they were hopping! I am sure they get a lot of pre-show people because before I could even say we had to be out of there by 7, she asked if we were going to the show and assured us we would be out way before then. My hubby and decided to go the tapas route (which is basically the majority of their menu) and it was AWESOME! We started with the Queso Fundido. I am not a chirozo fan but the hubby is so I thought I would give it a try. It worked very well with the cheese and did not over power it. We moved on to the Cheviche Amarillo, Plantano Macho stuffed with beef, and Pollo Mole. All were perfect and just the right amount of food. I think my favorite was the Cheviche which was a white fish with sweet potato. The "sauce" was a citrusy topping and so light - did not detract from other flavors. Really all three were delicious. We also tried the flan because it looked so good coming out. Fair warning that I am not a flan person but it looked so yummy. Again, it was better than I have had but still not a fan - hubby on the other had devoured it with pleasure. It is a great location as well, and the space was very cheery, clean and despite being super busy we were not on top of each other - super worth the trip!

    We were brought in by the surplus of good reviews online…read more First impressions, interior is lovely--you feel like you're outside in this whimsical garden. Waitstaff is very kind as well. I got the margarita de la casa with salt, it was your classic margarita, but I liked it. Smaller size. For food, we started with the tamal with pork mole, which was really tasty, and fresh. Only one per order though, at $12 a piece. The size wasn't huge either. I then ordered the arroz del mar. It was creamy rice mixed with calamari, shrimp, and octopus. I was expecting more of a cream sauce but it was more like a watery broth, with a kick. It was spicy but tolerable. I liked the flavors but it didn't hit my craving. My boyfriend got the pollo con mole which he liked but I don't think he was crazy about it. I was still hungry so we ordered the plantano macho with beef. This stuffed plantain was good, I liked the cheese on it. But again, small size.. I will say I didn't know it was tapas style until we overheard the waitress tell another table. It makes sense in hindsight but we were quite hungry and this might have deterred us from coming. Portions were small even for tapas style. I saw a group and I'm not sure how they managed without ordering a surplus of food. I overheard them order at least 7 tacos...one per order... Strong flavors and fresh ingredients, I would say that. I think this is an elevated experience for food and it was a pleasant experience, but I wouldn't rush back because I don't think the portions were worth it even for tapas style.

    Photos
    El Tacuba - Cool tiles

    Cool tiles

    El Tacuba - Ensalada de betabel

    Ensalada de betabel

    El Tacuba - Plantano macho with beef

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    Plantano macho with beef

    Bazille at Nordstrom

    Bazille at Nordstrom

    3.9(49 reviews)
    3.2 mi
    $$

    Bazille was quite surprising- usually restaurants inside of department stores aren't that exciting,…read morebut Bazille turned out to be a really amazing spot to grab some food. While we had dinner here, I would highly recommend this spot for lunch. First and foremost, the staff were so kind and helpful. Our waiter helped us to figure out what food to get, recommended drinks, etc. The food was quite good. We ordered a number of appetizers (bisque, brussel sprouts, calamari, and burrata). I think we were all in agreement that the calamari was the best (perfectly fried, great hint of lemon), though the bisque was also the perfect treat on such a cold day. For my meal I had the salmon, which was a pretty big portion. The couscous and sauce were all really good, I wish I had a few more veggies, but this was all around a great dish. The prime rib dip sandwich was by far the best entree on the table. For dessert we had the crème brûlée and chocolate mousse cup, both really good, but the chocolate mousse cup was really well balanced with decadent chocolate and peppermint. The restaurant is relatively small, but it wasn't super busy and had a lot of great options! Maybe slightly pricy, but what a great place to stop into when you're at the mall.

    I love being in on the secret of this little hidden gem inside Nordstrom. It's rarely busy and is…read moresuch a lovely respite from the hell that is shopping for clothing :). Popped in for a small bite and beverage and the hostess was an absolute gem. She asked me where I'd be most comfortable sitting. I opted for the bar and ordered a glass of house red. Note: The drinks are crazy expensive. My wine was $16 for a glass. That's the average cost for most of the drinks on the menu. I had a cup of tomato basil soup which was delish, and chicken tacos which were on the small bites/apps portion of the menu. They were tasty. For dessert, I opted for a brownie sundae. It was dry and not fresh. The meals are fresh but pastries must be ordered offsite and just frozen. With the exception of dessert, I'll definitely visit again for a bite!

    Photos
    Bazille at Nordstrom
    Bazille at Nordstrom
    Bazille at Nordstrom

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    Pintxo Pincho Tapas Bar - spanish - Updated June 2026

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