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    IL Posto

    4.5 (455 reviews)
    Closed 11:30 am - 9:00 pm

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    IL POSTO ATMOSPHERE

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    Recommended Reviews - IL Posto

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    Beef ravioli (Dinner special)
    Lauren V.

    Had a fantastic late lunch here on a Saturday. Came in because they offer GF pasta on the menu. Servers were friendly and attentive. The dining area is roomy, bright, and relaxing. They have a fantastic menu of authentic Italian dishes, we had trouble deciding what to get. The caprese was excellent, with very fresh tomatoes and a beautifully aromatic olive oil. My beef ravioli was excellent, it came with spicy meatballs on top and bleu cheese crumbles which made it so flavorful but not super heavy, just perfect. My husband's frutti di mare was AMAZING. The sauce that everything is tossed in is wonderful. And they were super accommodating about his gluten allergy, and he enjoyed his meal with no issue. Prices are very good for portion size and flavor/quality. Highly recommend!

    Menu
    Gianina M.

    As always Il Posto does not disappoint. We came here with friends that have not tried out the restaurant and they left extremely happy. We had pur Monthly Friends Dinner here and it was excellent. For drinks we ordered a Sangiovese Wine, a Sauvignon Blanc and an Expresso Martini. Our friend said it was the best Expresso Martini he gad ever had. For food we ordered the lasagna, salmon with pistachio sauce, linguini with fruti di mare and gluten free plant based ravioli. This last Vegan dish was delicious and made exquisitely. So happy they have Vegan options here since I am lactose intolerant and they have tons of options. Service was great and fast considering the restaurant was pretty busy. Ambiance was nice with a background music that seemed as if it was live music.

    Kaloni S.

    My friends and I came here for restaurant week and I was disappointed. The set menu had great choices, but the food wasn't good. Great price for appetizer, entree, and dessert. In a cute area of South Park. Wouldn't come back. Food review: Vodka penne w/ shrimp: (3/5)I feel like vodka pasta is a staple and it just wasn't very good. I think I like my vodka more creamy. The noodles were hard. Good sharing portion though. Focaccia: (4/5) It was pretty good, but it didn't come with oil and vinegar as we thought, but they did bring some. The bread was soft and flavorful. Lasagna roll: (2/5) It was NOT good. The noodles were hard and the meat threw me off. I don't know if it was the prosciutto or texture that I didn't like. Caesar salad: (2/5) I was not a fan of the dressing also didn't like that it wasn't chopped. Bruschetta: (4/5) This was delicious! Perfectly crisp and flavors were on point. Chicken parm: (3.5/5) It was pretty tasty! I wish the chicken was a little more crispy. Again, the flavor wasn't there for me. Wouldn't order again.

    Beef Ravioli Lunch
    Cristina B.

    Tried this place out during restaurant week with some family. Parking was street only and limited, but we were lucky to find a spot right by the restaurant. Very cute and casual ambiance, staff were very nice; our party ended up sitting outside. Drinks and food were delicious, and we left very satisfied.

    Pass
    Somi J.

    Cute place, street parking right outside, and it has a huge back area as well. We came here for girls night dinner. Which is not something they were advertising anywhere on their menu. We had to mention it to them to see what items were available to select. Only reason we knew was because of Instagram reels from someone that posted. This dinner it comes with espresso martini, (we were able to substitute one of them for non alcoholic), salad and pasta. Choices are very limited. I think maybe 2-3 choices for each items. And the portions came in a martini glass. If you are here to feast, this will not be your menu choice, but if you are here for be vibe, this might be a good option. I opted out of girls night dinner as I wasn't fan of none of the pasta choices they had to offer. I've ordered lasagna and glass of wine. It wasn't busy at all on week night, but service was eh. They forgot about what wine I've got, had to call them over. It happens, all fine. Lasagna came out real fast. It was huge! Unfortunately, I wasn't a fan of them. It was more of pasta with cheese than anything else. Not much of meat. It was very dense. I do love that they are incorporating girls night dinner. I think it's going to be a hit or a miss for some people but it's worth the try. Good reason to be out and hang out with your friends. They do have vegan options!

    Kelly D.

    Visited Il Posto during restaurant week and loved my experience. Returned for a birthday celebration and got to try a wider variety of items. They have a huge room in the back that would be great for larger gatherings. My favorite item was the Mortadella Pizza. Very fresh ingredients for everything we tried. Attentive and friendly service.

    Jose H.

    Had a lovely work lunch here with the team during our Dan Diego visit. Friendly and helpful staff, nice setting with a very cute back room. Good food.

    Bui's
    Vaani S.

    I might have a new favorite Italian restaurant in town. I stumbled upon this play via an online ad, and I am so glad I decided to give it a try. Food & Drinks: The Mortadella Burrata was new to me and it grew on me quickly, also liked their Bruschetta. I absolutely loved my pasta(Paccheri in Cremosa sauce with sausage and zucchini). Also liked their Aglio e olio spaghetti, which a friend got. Their "make your own pasta" option, available in both vegan and non-vegan varieties, is extensive, allowing you to create whatever your heart desires. They have a good selection of wine, but I was disappointed with the significant upcharge. I know all restaurants upcharge, but for wine I've had before, it felt too expensive. Their espresso martini is very popular, but I found it only alright. The star of the table has to be the Tiramisu - huge layers of very soft and light mascarpon,e and the right amount of coffee made it one of my favs in town. Service: Some of the waitstaff seemed confused and clueless. We asked the guy who sat us down for the Restaurant week menu(which was posted at the door), but he didn't know what we were talking about. He also went to "Find out more" but never returned. We were famished, so we decided to go with the main menu. Our server was a sweet lady who helped us with a lot of recs and even made us our espresso martini after closing time. Ambiance: This is a small, cozy, and cute place with just enough seating to avoid overcrowding. I loved their decor and design too. In-all: I will definitely come back here to try their pizzas. Overall, a big thumbs up from me.

    Panna cotta with Nutella
    Dung N.

    This spot has one of the best Italian food in San Diego! We came here in April of 2024 and started with a bottle of Moscato d'asti and a couple glasses of Aperol Spritz. For apps, we shared the carpaccio di Manzo and bruschetta campaña. Both dishes were delicious and nicely presented. Next, we had the spaghetti carbonara, cioppino, and pizza diavola. Everything was fantastic! They even out the spaghetti in a bread bowl for me, even thought they weren't doing that anymore. We saved room for the panna cotta Nutella and affogato! The panna cotta wasn't too sweet and affogato came with chocolate Pocky sticks. Still reminiscing about this visit after all this time. I will come back when I'm craving for authentic Italian food!

    Pizza
    Shannon Y.

    Had a reservation at 6pm on a Saturday, and we were sat instantly! Service and quick and friendly. The restaurant has a cozy cute vibe! The tables felt a little crowded in the back area, but we still felt we had some privacy within our group. We got some of the focaccia bread, and it was toasted perfectly! We ordered some marinara to dip as well. Great starter combo! We also got a pizza and a BYO pasta! I got fusilli, vegan pesto, add chicken, and it was perfect!! Everyone was satisfied with what they got :) Everything was reasonably priced! Between 4 adults, we got a few cocktails each, 2 pizzas, 2 pastas, and a dessert. Roughly around $200! Good price for good vibes :) Will be coming back!

    Christina L.

    I have to say the that the food here was amazing! The pollo al marsala was just absolutely delicious. The service was great. Place is very clean. This place does get really busy so I highly recommend a reservation online ahead of time. And even then, you still may have to wait a certain amount of time.So get there early as well a little bit before the reservation maybe a good 10 or 15 minutes. The parking may be the most challenging part.

    Salmone alla Livorese
    Saya H.

    Came here for restaurant week. Out of the set menu, we got: Appetizer: calamari and bruschetta Entree: salmon Dessert: panna cotta We got here earlier than our reservation but got seated right away. The seating is pretty tight so it got really warm inside when the restaurant got full - would recommend asking for outside seating if you can. Service was attentive and friendly. Food wise, I think the panna cotta was the best thing out of everything we got. Portions are big and we got super full but the main dish was not my favorite. The pasta that came on the side was a little dry since it didn't have sauce. Maybe the other pasta dishes would be different.

    Arrabbiata Vegana (+ vegan sausage)
    Emily C.

    As a first-timer, my weekday afternoon trip here was worth the headache of hunting for a parking spot. Davide gave us plenty of time to peruse the menus and was attentive to water refills. Vegan offerings were clearly categorized: several pizzas and the option to make-your-own pasta with various shapes, sauces, and toppings. We opted for the Arrabbiata Vegana with vegan sausage and built a pasta with orecchiette, funghi sauce vegana, and vegan ricotta. Food came out within a reasonable time. Pizza had a perfectly chewy crust, and the vegan sausage complemented the spice of the arrabbiata. We'd decided against adding vegan mozz, which allowed the sweet acidity of the San Marzano tomatoes to take the spotlight. Pasta was slightly undercooked, missing the mark. Vegan ricotta added a nice visual element and bit of texture, but lacked flavor. Funghi sauce was too light for my taste, and after tasting the pizza, I wished I'd gone for a red. The space itself had plenty of seating (bar, indoor, small outdoor section) and large windows that beckoned natural light inside. Restrooms were stocked and felt clean. However, I docked a star because our table was near an alarm system, a recurring interruption that soon made me regret our seating decision. I appreciated the clearly indicated vegan options and on-point service. I would love to see some vegan appetizers on the menu next time. As it stands, I can already taste another delicious pizza in my near future.

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    The food, service and ambiance are all excellent at this restaurant. I highly recommend it.

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    IL Posto Reviews in Other Languages

    Ask the Community - IL Posto

    How's the parking?

    Parking can definitely be tricky because of the area being very popular. If you have reservations, I would definitely account for 5-10 minutes of looking for parking when it comes to leaving on time.

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    Cesarina

    Cesarina

    4.7(3.6k reviews)
    6.2 miOcean Beach, Point Loma
    $$$

    I've been trying to score a reservation the last 2 times we've been in San Diego and I was finally…read moreable to get a seat on a Sunday afternoon at 4pm. And now I get why they've been consistently booked, great service, good food and reasonable price point. We were seated outside on the patio which was really cute but be warned there are flies because they don't use pesticides. Decor was super cute and reminiscent of Tuscany, very colorful, bright and vibrant. Service a was amazing, shoutout to Josh for making our experience that much better. He was attentive, really sweet and thought of things before I even asked. For example, he brought to go boxes before I had to say anything, love that attention to detail! I recorded the octopus, it was soft not chewy at all with a slight honey flavor. The burrata with eggplant was also really good, simple but executed perfectly. All the pastas as cooked in house and you can choose they type you want for your dish. Also, have to get the tiramisu which they make table side. The mascarpone was authentic and overall the dessert was not sweet at all, we finished every bite. My only criticism is that some of the plates were chipped on the edges. Change them if possible.

    Originally opened in 2019 this is by far the best Italian restaurant in Point Loma as well as all…read moreof San Diego in general. They have another terrific sister restaurant close by in Ocean Beach called Elvira so if you're a fan of this place, I would highly suggest them as well. Parking in this area is fairly easy. They offer valet in front, otherwise it's easy to find a free street spot, we were able to find one right across the street. The restaurant is not very large, but it's very quaint and feels like you are dining in someone's house. They have an indoor area as well as a heated outdoor area that is very pretty and feels like a garden. We sat outside and it was a really pleasant summer evening dinner. Our server was very polite and everything that we ordered came out very fast. I started off with the Carpaccio and thought it was absolutely fantastic. Everything about it was perfect and the flavors were just top-notch. For my entrée, I chose the Paccheri Vodka and Scampi because I'm a huge fan of langoustines and creamy vodka sauce so this combo was perfect for me. I absolutely loved every part of this dish and would highly recommend. I would go back specifically for this. We finished with with the Tiramisu and that was a great end to the meal. Pricing is also fair and it's very romantic so it would be a great decision for a date. I would highly recommend and will be back many times in the future.

    Photos
    Cesarina - Dining room

    Dining room

    Cesarina - The signature chicken pitcher with their soft delish breads

    The signature chicken pitcher with their soft delish breads

    Cesarina - Birthday dessert!

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    Birthday dessert!

    Rusticucina

    Rusticucina

    4.6(1.7k reviews)
    1.6 miNorth Park
    $$$
    Happy hour specials
    Locally owned & operated

    While on vacation me and my Husband chose to celebrate our anniversary here! And what a great…read morechoice that was!! We ordered the Polpette della Nonn, Duo Bruschetta, and Crispy Burrata for appetizers and everything was so tasty! The Crispy Burrata was my favorite out of the three but I'm a cheeseaholic! For our entrees my husband got the Rigatoni Ragu Della Nonna and I got the Cheese Wheel Pasta special which this week had sausage and sun-dried tomatoes. It was all divine! We decided on no dessert but our server brought over the Lemoncillo Cake to wish us a Happy Anniversary. I never turn down food This was one of the best cakes I've ever had! I'm so glad he brought it over. I'm kicking myself for forgetting his name! Wish I could give him a shout out! But anyways.... This place is truly a gem!

    They know what they're doing and their client service was perfection. My older friend had a…read moresignificant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

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    Rusticucina
    Rusticucina
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    Siamo Napoli

    Siamo Napoli

    4.7(2.1k reviews)
    1.5 miNorth Park
    $$$

    You need to visit this wonderful place! The authenticity, atmosphere and welcoming family members…read morewho made our experience one of a kind should not be missed. We enjoyed every bit of our food, the service; and Giovanni and his family didn't hesitate to chat with us in Italian. My friend and I met in Naples, Italy over 40 years ago in high school. We had a mini reunion at Siamo Napoli because we craved an authentic experience. We couldn't be more delighted with our choice. Grazie mille!

    4.5/5 Loved the Italian/Napoli decors as they transported me back to Naples. We were celebrating a…read morebachelorette party here, and the owner came over and greeted us. Super sweet with a warm presence to him, and he rattled off the 6-7 specials of the night all from memory. We didn't expect their social media guy to be taking pictures of us so obviously though (lighting and all), and it felt like we had a paparazzo with us, ha. To drink, someone mentioned espresso martini, then 3 more were ordered. It was a bit more on the sweeter and creamier side, which made it more filling. Boozy, yes, but filling. For dinner, I shared the cioppino di positano and a cavatelli al peperoncino. I really enjoyed the cioppino but the sauce for the cavatelli was heavier than I expected. Both dishes were also pretty salty, and I would've liked a side order of linguini to go with the cioppino. We ordered two pizza for the table and the kitchen turned one into a heart for the bride-to-be! They also gave some complementary desserts at the end, and the limoncello cake was so scrumptious. The service was wonderful and really made our night. We also ordered the tiramisu cake to share and it was very good. Overall, Siamo Napoli truly brings the Italian warmth and soul to your heart and belly. Ciao Bella!

    Photos
    Siamo Napoli - Inside

    Inside

    Siamo Napoli - Pollo Al Marsala

    Pollo Al Marsala

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    Chef special

    Cucina Urbana - rigatoni bolognese

    Cucina Urbana

    4.4(4.9k reviews)
    1.8 miBanker's Hill
    $$$

    Cucina Urbana's Sunday offering is great. It feels like an excellent home cooked meal without the…read morework. The meal includes *Family chopped salad - light and fresh * Focaccia + herbed butter - nice and warm bread with flavorful butter * Bucatini amatriciana - perfect seasoning; al dente * Polenta - rich and creamy * Seasonal roasted vegetables - very good side; lovely char on the veggies. * Spatchcock chicken - moist inside but crispy skin. Not a lot of flavor but if you add the pesto and the lemon & with the bed of arugula- I think it's wonderful. * Tiramisu/dessert- they have peaches and added hazelnuts on top- a good variation. We also had Lavender lemonade which was a bit sour for me but the other people at the table liked. Service and food were great. The restaurant is very clean and modern. Overall, highly recommended.

    Came here on a Friday night for a friend's birthday and was able to find street parking a few…read moreblocks away. The squash blossoms were the best thing we ordered. I'm a cheese lover, so these were right up my alley. The sauce was so good that I ended up dipping the focaccia in it. The focaccia bread itself, though, was pretty plain with just butter and not worth paying for. The food was pretty hit or miss. The Beef Brasato Pappardelle was flavorful with a good amount of meat, while the Bucatini Amatriciana was sour and not enjoyable. The Parmesan Truffle Fries were disappointing- they were hollow and airy with barely any potato or truffle flavor. The burnt Brussel sprouts were actually burnt (ha), the grilled octopus was dry with very little meat, the hamachi crudo was okay, the wagyu carpaccio was alright but didn't taste like wagyu, and the Jidori chicken fra diavolo wasn't worth the price. We also wanted the steak, but unfortunately they were out that night. Service was good. They waived the usual $3/person cake-cutting fee since we cut our own birthday cake. My biggest complaint was how hot it was inside. It took about 45 minutes to an hour before we could even feel the AC, which made dinner pretty uncomfortable on a summer night. Overall, there were a few standout dishes, but just as many misses. It wasn't a bad meal, but it wasn't a delicious one.

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    Cucina Urbana - Inside

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    Cucina Urbana - Grilled octopus

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    Parma Cucina Italiana - Lasagna

    Parma Cucina Italiana

    4.6(1.3k reviews)
    2.3 miHillcrest
    $$

    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

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    IL Posto - italian - Updated September 2026

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