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    Siamo Napoli

    4.7 (2.1k reviews)
    PriceyItalian, Vegan, Pizza
    Closed 4:00 pm - 8:30 PM

    Order Siamo Napoli Takeout or Delivery

    Siamo Napoli Photos

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    SIAMO NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Siamo Napoli

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    Elizabeth N.

    Cute little place in North Park. A bit hard to find parking, so I would just go to one of the paid parking lot. Everything started out find, but it started to get super hot. I'd request to sit near the front door since they keep it open with no AC on. We kept having to ask our server multiple times for things we wanted and or was missing. Some stuff never even came. They start you off with a complimentary bread and pesto sauce. Bread was warm and delicious, you can also ask for butter on the side. Love how they have other servers continously refill your water. I'd have to say calamari appetizer was one of the best dishes along with the risotto with asparagus and shrimp. The lobster ravioli and Seafood pasta made with Squid ink was pretty good. The fettuccine bologense and Seafood pasta with pesto sauce both lacked flavor and needed a lot of salt.

    Poppo P.

    We were warmly welcomed by Flavio, who took excellent care of us. We ordered the daily specials, and they were absolutely amazing! We loved everything from the complimentary bread with pesto dipping sauce to the calamari, risotto, seafood pasta, pizza, and dessert. All of the staff were friendly, attentive, and helpful. The restaurant has a beautiful interior, and the atmosphere was lively and inviting. We will definitely be back to try more dishes next time. Thank you, Flavio for making our dining experience so memorable!

    Jess M.

    We had a girls night out dinner at Siamo! Our server Jordan was absolutely amazing, so kind and knowledgeable! The food was amazing as well. The decor inside is so cute. We will definitely be back for round three girls night!

    Siamo Napoli!
    Frankie M.

    Though our evening got off to a rocky start, Giovanni (the owner) stepped in and completely turned the night around. Our server, Jordan, made our dining experience truly exceptional! He was incredibly knowledgeable about the menu, offered spot-on recommendations, and made sure our glasses were never empty. The food was absolutely delicious! I ordered the Cavatelli Al Peperoncino- Artisan shell pasta, house made fennel sausage and rapini, Calabrian chili pepper, and shallots in vodka sauce. The sauce was thick & creamy and incredibly flavorful- chef's kiss! My wife ordered the Campanelle Al Pesto- Fresh bell-shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese. The pesto sauce was rich, luxurious, and herbaceous. The Margarita Pizza was equally delicious. However, less charredness on the outer crust would have been more to my liking. And don't even get me started on the Fettuccine Bolognese- packed with flavor and spices! One of the best I've had in town! Drinks were definitely on point! My Negroni was well balanced. But the real highlight was the Whiskey Sour- it was smooth, sweet and absolutely refreshing 10/10! Overall impression, this small, quaint Italian restaurant offers a warm, rustic, and intimate atmosphere that transports diners to Italy. The restaurant itself offers a unique combination of atmosphere, food, and service that stands out from other typical Italian restaurants!

    Arancini
    Bernadette S.

    for our tuesday quarterly meetup, my group and i decided to meet here. Half of us have been here and the other half hasnt. Since we were a large group. We practically ordered the whole menu. Apps Calamari Arancini balls Burrantina Salads Gios chopped salad Mains Osso buco (night special) Gnocchi with truffle (night special) Lobster ravioli Spigola dello chef Bistecca Margherita pizza Tarfutata pizza I dont know about your crew - but when we go out, we want to taste everything. So we each get a dish and share family style. This is what works best for us. Everything was delicious. The ossobuco was tender, fell off the bone. The accompanying risotto was so good too. The ribeye was cooked a nice medium. Pizzas were always delicious. Gnocchi and sauce so good, we were dipping the pizza in the sauce. Lobster ravioli was hearty. Branzino was also delicious. Service was great. We all had a blast. Street parking but apparently there is also a lot in the back to park at as well. Definitely come hungry and in a group so you can sample!

    Brenda D.

    Siamo Napoli is great! I always try a different dish and so far all of them have been delicious, but their pasta is my absolute favorite! I always enjoy their specials, and although it's always difficult to order because everything is so good, when in doubt, just ask your server.

    Pistachio cheesecake-perfection
    Stephanie P.

    Wonderful experience, great food! Staff were very friendly. We came for a birthday and it was the perfect spot!

    Choppino
    Curt T.

    As always this place is amazing. The food is just simply that good. The gnocchi is always my favorite and my new second favorite is the lasagna. The calamari is always a good option and the the artichoke blossoms just as good. The staff is always on point and amazing. These guys really know what they are doing. The food here is better than when we were in Italy!!! Indoor seating and very friendly and knowledgeable. The decor is nice.

    Fettuccine Bolognese
    Amanda N.

    Actual rating 3.5 stars. We were at the brewery around the corner and decided to stop by for dinner. Unfortunately, it was a little spontaneous so we had to sit at the bar, which was fine since the service was still great. We were given complimentary bread and pesto. The bread was so soft and warm; it was one of the best I've had from a restaurant. The pesto was a little oily, but it was still fresh and tasty. My friend ordered the cavatelli al peperoncino and I got the fettuccini bolognese (recommended by our waiter). Honestly thought the cavatelli was a little bland but I enjoyed my bolognese. Very busy and bustling inside. Parking isn't good but it's North Park so be aware. Overall, I thought the meal was fine/pretty good. Not sure if I would be back since there are so many other amazing restaurants in the area but this was worth at least one visit.

    Seafood pasta
    Marcel M.

    Had a great experience at Siamo, met up with some friends and we all had a great time with delicious food! I was craving seafood so we got the calamari app and I ordered the seafood pasta, soooo good! Hit the spot! Got to try the other pastas and pizza at the table and they were all incredible. This place is highly rated for a reason. Food: 4.6 Service: 4.4 Ambiance: 4.8 Marcels foodie score: 4.6

    Artichokes Special (VEGAN)
    Sophia M.

    Everything here is fantastic. Staff are top tier, friendly, bubbly and go above and beyond to make the experience extra special. This is some extremely authentic Italian food that I will absolutely be coming back to. Fresh ingredients, generous portions and beautiful ambiance. My favorite was the lamb ragu and limoncello cake. Both are things I wouldn't normally gravitate towards, but packed with flavor and pretty unforgettable! Give this place a try!

    Linguine Mare (bottom) and gnocchi alla sorrentina (top)
    Merriam W.

    I've had dinner here with my husband and more recently for a friend's birthday and it never disappoints! They have delicious style Neapolitan pizzas, as well as yummy pizzas! We got the contanida pizza with mozzarella, fennel, sausage and mushrooms and it was perfectly cooked! The pizzas are 12" and sliced into 6 slices so it's enough to share if you want a bite of everything. We also shared the linguini mare that had plenty of seafood such as calamari, mussels, clams and shrimp. We also got the gnocchi with smoked mozzarella which was also so good! Everything was delicious and large portions enough to share. The bus boy was on top of it and made sure our water was always topped off! Great food and excellent customer service! Our waiter was Ernie and he was fantastic! The place is pretty small so make sure to make a reservation.

    Aaron V.

    What an incredible spot. The service was rock solid. I won't use the term great but good. The food was also delicious. The sauces were to die for and the noodles were cooked to perfection. The meat could've used a dash of more seasoning but still great. The pizza passed the hold test. That's all. Make sure you come in this place. Cheers.

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    21 days ago

    The food is always amazing! Service was excellent! The bread they gave us was so good and freshly baked.

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    Siamo Napoli Reviews in Other Languages

    Ask the Community - Siamo Napoli

    Can we bring our own wine?

    Is this place good for big groups? Wanted to throw a birthday here for 10 - 15 people

    I've noticed a small private room in the back. It has a nice big window so you feel like your are still part of the restaurant. Not sure how many it holds. Might be closer to 10. I love the food and great service.

    Do you currently offer outdoor seating?

    Yes

    Are you open Wednesdays?

    Yes, but they don't open until 4pm!

    Is this a Michelin star restaurant?

    No. The only Michelin Star restaurant in San Diego is Addison. However, the friendliness of the staff at Siamo Napoli is worth a million stars! Highly recommended!

    Is there parking nearby?

    We do have a private parking garage right behind our restaurant, it is located in the alleyway under "La Boheme Retail Parking" and after 5PM there is no need for a permit.

    Do you offer gluten-free pasta or pizza?

    Yes, we do have pasta and gnocchi gluten free. Ciao

    What days and time is Happy Hour, and what are the specials?

    Happy hour is everyday 4-6, and also 9-11 on Friday and Saturday. Wines are $5.00, and there are good discounts on three pizzas and 5 appetizers.

    View All 11 Questions

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    (3.5k reviews)
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    SO GOOD. Yet another reason I wish I lived in San Diego. Amazing authentic Italian. I highly…read morerecommend their pesto -- it tastes like the pesto in Genoa Italy. The bolognese was amazing as well!

    We stopped by Illando's after a great day on the USS Midway while on vacation from the SF Bay Area…read more Luckily we were able to snag a reservation for a family of 4 right before the dinner rush. We were dressed casually but were treated by Luca and his team as if we were dressed to the nines. I want to state this- the place was packed on a Sunday evening and although it appeared Luca was the only waiter, he had a great team helping bring bread, water, dishes, etc. This team works great together! And the way that Luca interacted with all of his customers- amazing! Our family felt as though we knew him forever. The appetizer and salad were very good. And our main dishes of carbonara, bolognese and red sauce rigatoni were delicious. I really didn't think any of us would finish them but we couldn't put our forks down. It's a lovely place above a pizzeria - we literally passed by once and missed the entrance. Once you get up stairs, the seating area is well designed so that everyone had room enough to not feel cramped as in other restaurants. Great place for family or romantic dinner! Thank you, Luca and team for giving us such a great experience while on vacation in San Diego!

    Photos
    Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.
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    Bencotto Italian Kitchen

    Bencotto Italian Kitchen

    4.2
    (3.6k reviews)
    2.9 mi
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    Bencotto definitely lived up to the hype! Everything we ordered was delicious. I had the cheese…read morewheel pasta special with mushrooms and added sausage--I'm so glad I did because the sausage was perfectly crisp and absolutely scrumptious. My oldest ordered the salmon salad, and the creamy dressing was light, fresh, and full of flavor. The salmon portion was on the smaller side but cooked perfectly. My youngest got a "small" order of spaghetti Bolognese (there's no kids' menu), and she cleaned her plate. We also ordered the house bread, which our server explained is baked fresh to order, so it took a little extra time--but it was worth the wait. The seasoned olive oil dip was incredible, and the butter was rich and creamy. The only thing I personally missed was a side of balsamic vinegar. The drinks were just as impressive: a refreshing lavender mocktail for my oldest, a beautifully presented strawberry lemonade for my youngest, and their take on an Aperol Spritz for me. All three were refreshing and a perfect complement to the meal. Great food, wonderful service, and a spot we'll happily return to!

    Came here on a weekend and we were seated outside due to no reservation. Our table was filled with…read moreleaves that had dropped, including on our dishware. We got mozzarella sticks, tagliatelle nere, cheese wheel pasta, and tagliatelle lamb. To our surprise, the mozzarella sticks only come with three small sticks, but the cheese pull on them were really nice. The cheese wheel pasta was not tossed in the cheese wheel table side because we were seated outside, which I wish they would've explained when we were ordering. We substituted the tagliatelle ragu with pappardelle pasta since we already had fettuccine and I liked that a lot. When the pasta came out, our server asked if we wanted cheese on the pasta to which we said yes, and then he forgot to bring us cheese so we had to ask the hostess standing outside. Overall the food was good and the pasta portion was filling. I wouldn't recommend sitting outside because service was not the best. Not sure if it was because we were quite literally the only table outside.

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    View from window seating inward
    View from window seating inward
    Calamari Fritti...
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    Rusticucina

    Rusticucina

    4.6
    (1.7k reviews)
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    They know what they're doing and their client service was perfection. My older friend had a…read moresignificant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

    Amazing service, but unfortunately the food didn't live up to the hype…read more Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10

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    Rusticucina
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    Cucina Urbana

    Cucina Urbana

    4.4
    (4.9k reviews)
    2.2 mi
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    Cucina Urbana's Sunday offering is great. It feels like an excellent home cooked meal without the…read morework. The meal includes *Family chopped salad - light and fresh * Focaccia + herbed butter - nice and warm bread with flavorful butter * Bucatini amatriciana - perfect seasoning; al dente * Polenta - rich and creamy * Seasonal roasted vegetables - very good side; lovely char on the veggies. * Spatchcock chicken - moist inside but crispy skin. Not a lot of flavor but if you add the pesto and the lemon & with the bed of arugula- I think it's wonderful. * Tiramisu/dessert- they have peaches and added hazelnuts on top- a good variation. We also had Lavender lemonade which was a bit sour for me but the other people at the table liked. Service and food were great. The restaurant is very clean and modern. Overall, highly recommended.

    Came here on a Friday night for a friend's birthday and was able to find street parking a few…read moreblocks away. The squash blossoms were the best thing we ordered. I'm a cheese lover, so these were right up my alley. The sauce was so good that I ended up dipping the focaccia in it. The focaccia bread itself, though, was pretty plain with just butter and not worth paying for. The food was pretty hit or miss. The Beef Brasato Pappardelle was flavorful with a good amount of meat, while the Bucatini Amatriciana was sour and not enjoyable. The Parmesan Truffle Fries were disappointing- they were hollow and airy with barely any potato or truffle flavor. The burnt Brussel sprouts were actually burnt (ha), the grilled octopus was dry with very little meat, the hamachi crudo was okay, the wagyu carpaccio was alright but didn't taste like wagyu, and the Jidori chicken fra diavolo wasn't worth the price. We also wanted the steak, but unfortunately they were out that night. Service was good. They waived the usual $3/person cake-cutting fee since we cut our own birthday cake. My biggest complaint was how hot it was inside. It took about 45 minutes to an hour before we could even feel the AC, which made dinner pretty uncomfortable on a summer night. Overall, there were a few standout dishes, but just as many misses. It wasn't a bad meal, but it wasn't a delicious one.

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    Inside
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    Grilled octopus
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    Parma Cucina Italiana

    Parma Cucina Italiana

    4.6
    (1.3k reviews)
    1.8 mi
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    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

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    Tagliatelle alla Bolognese
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    Siamo Napoli - italian - Updated August 2026

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