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Cucina Urbana

4.4 (4.9k reviews)
Closed 4:00 pm - 8:30 PM

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CUCINA URBANA ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Cucina Urbana

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Reviews With Photos - Cucina Urbana

Current patio, end table towards the park
Alyssa S.

Fab time here - I don't know why I hadn't come in a while. Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

Jason W.

Large, inviting, high ceiling, dark dining space that always seems to be busy. Came here to try because it's Michelin bib gourmand. roasted delicata squash + farro salad: deep fried delicata squash blossoms stuffed with goat cheese and served with a cilantro salsa verde. This was the most unique thing we ate and quite good. red wine short rib mafaldine (short rib pasta): this dish is kind of a mess and there's a lot of things going on. I like short rib, but I think it would taste better not in this pasta. Nothing stood out. roasted half chicken fra diavolo: a well done dish cooked to perfection. Flavorful but chicken can only be so good. Service was excellent and very attentive.

tempura fried stuffed squash blossom | goat cheese + pistou + orange blossom honey
Jiansen W.

Michelin Bib Gourmand bestowed restaurant, Cucina Urbana, is serving scratch made seasonal California-Italian cuisine. AMBIANCE Refined modern interior, with acoustics making it quite noisy inside SERVICE Staff were helpful and friendly FOOD January 2026 San Diego Restaurant Week Review: 5/5 tempura fried stuffed squash blossom | goat cheese + pistou + orange blossom honey 3/5 roasted delicata squash + farro salad| radicchio + carrot + orange + whipped goat cheese + salsa verde (there wasn't enough flavor, goat cheese, and salsa verde to save this dish from being primarily cold, flavor-flat grains and veggies) 5/5 shrimp puttanesca linguine | castelvetrano olive + colatura (savory Italian fish sauce)+ caper (adds tartness) + calabrian chili (adds heat) + tomato 5/5 rigatoni bolognese | veal + pork + ricotta (lemony hills of cheese) 5/5 chocolate budino (incredibly indulgent w a delightful crunch) | salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile

Mini Chocolate Budino (compliments of the house)
Joyce L.

Very, very good but the food itself didn't quite live up to the stylish space and excellent service. Our party of 2 ordered the following to share: tempura fried stuffed squash blossom | goat cheese + pistou + orange blossom honey red wine short rib mafaldine | mushroom + carrot + baby kale + parmesan roasted half chicken fra diavolo | mascarpone polenta + charred broccolini + preserved garlic + lemon While all 3 dishes have been long-time menu staples, only the antipasti seriously impressed - I'm still drooling over those delectable squash blossoms! The pasta and large plate were fine, just not particularly memorable/something I'd crave in the future. Our server Kevin and other staff members kept our glasses filled, food coming out fast, and plates and utensils refreshed accordingly. As we were celebrating both our birthdays (shoutout to all my Aquarius peeps!), Kevin also delivered two complimentary mini chocolate budinos (salted caramel + vanilla whip + chocolate crumble) for a sweet finale.

bucatini amatriciana
Katie L.

Went for restaurant week and you def need a reservation because it was pretty packed for a weekday night. I recommend getting the standard seating instead of the high tables. The squash blossoms...AMAZING. Lightly coated but it was perfect. Goat cheese filling was creamy and the sauce complimented everything so well. The honey was the perfect touch! Yep get the meatball. Juicy, tender meatball on top of creamy, cheesy polenta. Pasta was the shrimp linguine which was good, pasta itself didn't taste as fresh and shrimp was overcooked. 7/10 The amatriciana was solid. Desserts were good, but nothing special and not memorable.

rigatoni bolognese
Christian G.

This is easily my favorite restaurant in San Diego! The ambiance is beautiful and the restaurant always looks classy but modern. Their hot honey pepperoni pizza (add sausage) is my FAVORITE pizza ever! The lemon ricotta, the spicy honey, and the savory pepperoni and sausage make this pizza so unique and so amazing! Also, their pastas also taste so amazing and are a modern twist on Italian classics. The seating area is huge and there are plenty of options. Every time we dine here, from the hosts to the servers, everyone is always so nice and helpful, it really makes this experience special. FYI: this restaurant is located in University Heights on the street corner. For parking, metered parking is really your only option, but it's about $4 for a couple hours, which is not bad.

bucatini amatriciana
Ben A.

Excellent mid tier restaurant with way better Italian food than Caesarina. Almost everything is made in house and you can taste the freshness/quality! Food was fantastic and my wife loved it. Super cool vibe without trying to hard, effortless cool Real stand out was the service! Our waiter was all time cool, kind, friendly, and fun! Pepperoni pizza 6/10: a little soupy, crust was fantastic, pepperoni was delicious Bucatini with egg 9/10: wife loved it, little kick to it, excellent overall Chocolate budino 10/10: pregnant wife loved it. Chocolatey but not overpowering, light and sensational

Pinot Grigio from Portland
Andrés M.

Decided to try CU for the first one during restaurant week and it did not disappoint! To start I had the focaccia with garlic butter and grilled octopus. Both were excellent. For the main course I had fried asparagus with goat cheese, the main course half roasted chicken with tiramisu. The service was great and the waiter recommended a Pinot Grigio bottle of wine from Portland that was excellent. The ambiance is low key. Not too quiet but not too loud. I'd definitely go back to try other thins in the menu

bucatini amatriciana
Mirei K.

The bread tasted so good with the butter! I wish the garlic was spread more evenly through the bread since we were sharing it as a table and it was hard to make sure we all got a slice with garlic on it. The pasta was so delicious, I loved the egg on top and the other pasta options were very good (especially the shrimps) Our server was so nice and they made sure we got what we needed and overall the restaurant gave off a really fancy vibe.

Rosa R.

Saturday night in San Diego, was in the mood for Italian and decided to have dinner here, no reservation, no tables available until three hours later (prom season dinner reservations). No problem, we enjoyed dinner at bar. Customer service at the bar was outstanding! Thanks for the excellent recommendations. Everything we ordered was cooked and seasoned perfectly! Was great to see all the young adults dressed, so elegantly! Beautiful restaurant with great vibe! As one knows in San Diego, street parking is hard to find, be mindful of signs for parking restrictions. Looking forward to coming back next time we're in San Diego!

italian chopped salad
Shraddha P.

Visited this restaurant second time and food still tastes top notch. The waitress gave good drinks suggestion and made sure the choice was something we would like but also not something we would consider choosing at first glance! The ambiance is always ideal for a date night and family celebratory dinners. Love the food, their mushroom pizza. Only the pizza came before salad which was a little disappointing. The pasta tasted different and unlike regular restaurants.

rigatoni bolognese
Jim B.

I love the decor, with plants, fancy designs on the chairs, and a sunken room vibe. The cocktails were beautiful. Service was almost too attentive. All of our food was perfectly done and delicious.

A staple! Meatball with creamy polenta, yum!
Erica C.

This place has been around for quite some time, which honestly says a lot--especially in San Diego, where restaurants come and go like the tide. But Cucina Urbana? Never disappoints. My friend and I went full Yes-girl dinner mode and ordered a lineup of appetizers to share. We started with the meatball over creamy polenta, followed by the tempura-fried squash blossoms--hands down the best I've ever had. Chef's kiss. The grilled octopus didn't quite win us over, but the Italian chopped salad (for balance, of course) surprised us with how fresh and delicious it was. For drinks, I went with the Lavender French 75 made with gin and prosecco. Sooo, so good--light, floral, and dangerously easy to sip. Writing this review has my tastebuds waking up again... I definitely see another trip to Cucina in my near future. Oh--and if you needed another reason to go, they've got a great happy hour too.

Tiramisu

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1 month ago

Food and service were amazing. Will definitely go back. The inside has a cool vibe too.

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Cucina Urbana Reviews in Other Languages

Ask the Community - Cucina Urbana

We are looking for a lace that accommodates 14 for happy hour. I see this is in the bar only. Is the bar space large enough for a party like this? Would you accepted a reservation?

Hi Lindsey! I'd be happy to make you a reservation for a happy hour group of this size. Please give us a call at the restaurant to book! 619-239-2222.

Do they still have the bucatini? Last I went last year they said they were getting rid of that and the OG chicken plate

Call the restaurant & ask them

Does this location have tv's?

No, they do not.

Do the have a happy hour menu?

Hello! Our happy hour menu for this summer is Tuesday-Friday 4-6 pm. Full offerings: https://www.urbankitchengroup.com/cucina-urbana-bankers-hill/menu/happy-hour/

Do they have Ricotta Gnudi?

It was not an option when we visited recently.

I am trying to make a reservation for a party of 7 and it is providing outside options, is it warm enough? It is really cold this weekend!

They have heatlamps and their outdoor seating is lovely.

Where do most people park when they eat at Cucina Urbana?

Street parking on 4th.

Is walk-in only certain times?

Hi Daisy, We do accept walk-ins however highly recommend reservations.

How much is the corkage fee when you bring your own bottle of wine?

Are dogs allowed in the outdoor spaces?

Yes as of 3/2/22

Is the pasta fresh made?

Yes, made in-house. The food is amazing

I have a dairy and soy allergy. Do you offer any dishes that don't contain dairy or soy?

Yes they offer dairy free dishes as well as an option for non dairy cheese on the pizza and almond milk for coffees

Do they have gluten free options for the pizza?

Hi Jen. Thanks for your inquiry. Unfortunately, we do not have gluten free pizza dough as an option just yet. We do, however, offer our pastas with gluten free noodles. Have a great day! Regards, Tracy

Hello, is Camp Cucina the exact same menu as Cucina Urbana? Same menu, different place? Also, do you make reservations for groups? If so, how big of a party can we make a reservation for?

Hi there, CAMP cucina has a similar menu with the favorites from Urbana. We are working out of a… 

Are they reservation only?

Walk-ins are accepted, but it can get really busy at times, especially Friday and Saturday nights, so it's recommended to make a reservation to make sure you don't have to wait.

Do they sell "cheese wheel pasta"?

We do not currently have cheese wheel pastas available, but there are certainly other cheesy pasta options.

When will you be opening back as a restaurant?

We have temporarily opened at CAMP CUCINA at Julep venue. Our menu has all the favorite CUCINA urbana classics on the menu. We hope to see you soon.

Is CUCINA Urbana open for dine in yet?

Unfortunately, no.

Appears to be a long shot but any chance there are some vegan options I'm not seeing? All these fantastic reviews are really making me jealous...

On their starters section of the menu they have some excellent burnt Brussels sprouts and a cauliflower dish, both are delicious!

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The dining room
The dining room
Italian Dumplings
Italian Dumplings
Chicken and caviar

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Juan Jasper kitchen & Wine

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Photos
Wall of wine
Wall of wine
Scallops specials with a glass of wine and Pellegrino.
Scallops specials with a glass of wine and Pellegrino.
A great kitchen staff

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A great kitchen staff
The Rose

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Photos
Inside
Inside
Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
Storefront

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Storefront

Cucina Urbana - italian - Updated July 2026

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